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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37201 - 37225 of 41911

  1. Practical Value of Food Pathogen Traceability through Building a Whole-Genome Sequencing Network and Database [Minireviews]

    • Journal of Clinical Microbiology

    • The FDA has created a United States-based open-source whole-genome sequencing network of state, federal, international, and commercial partners. The GenomeTrakr network represents a first-of-its-kind distributed genomic food shield for characterizing and tracing foodborne outbreak pathogens back to their sources.

  2. Feasibility of Using Multiple-Locus Variable-Number Tandem-Repeat Analysis for Epidemiology Study of Vibrio parahaemolyticus Infections

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Vibrio
      • Bacterial pathogens

  3. Molecular and Epidemiological Analysis of a Campylobacter jejuni Outbreak in Northern Italy in November 2013

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  4. Purification and Characterization of a Rabbit Serum Factor That Kills Listeria Species and Other Foodborne Bacterial Pathogens

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  5. Microbial diversity and biochemical characteristics of Borassus akeassii wine

    • Letters in Applied Microbiology

    • Abstract

      • Bacillus cereus

  6. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

    • International Journal of Food Microbiology

    • Publication date: 7 November 2016
      , Volume 236

      Author(s): N. Estiarte, A. Crespo-Sempere, S. Marín, V. Sanchis, A.J. Ramos

  7. Efficacy of domestic cooking inactivation of Human Hepatitis A Virus (HAV) in experimentally infected manila clams (Ruditapes philippinarum)

    • Journal of Applied Microbiology

    • Abstract

      Aim

      The aim of this work was to evaluate the efficacy of domestic cooking in inactivating Manila clams experimentally infected with human hepatitis A virus (HAV).

      • Hepatitis
      • Viruses

  8. Influence of 6 different intestinal bacteria on Beltsville Small White turkey semen1

    • Poultry Science

    • The turkey industry relies totally on artificial insemination to continue and improve production. If something compromises the insemination process, such as contaminated semen, it becomes a detrimental loss to the industry. Bacteria have been found in broiler breeder males to reduce sperm motility. The Sperm Quality Index (SQI) is a quick method to determine avian sperm motility using the sperm quality analyzer (SQA).

      • Campylobacter
      • Bacterial pathogens

  9. Probiotics in Salmonella-challenged Hy-Line brown layers

    • Poultry Science

    • A total of 192 Hy-Line Brown 40-week-old Salmonella-free layers were randomly assigned to 4 dietary treatments in a 5-wk experiment to test the efficacy of probiotics on egg production and quality, excreta and intestinal microbiota of laying birds challenged with Salmonella gallinarum. Dietary treatment comprised of (1) NC; basal diet, negative control, (2) PC; basal diet + oral S.

      • Salmonella
      • Bacterial pathogens

  10. Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

    • Poultry Science

    • Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibiotic susceptibility profile of S. Enteritidis and S. Typhimurium.

      • Salmonella
      • Bacterial pathogens

  11. Broilers with low serum Mannose-binding Lectin show increased fecal shedding of Salmonella enterica serovar Montevideo

    • Poultry Science

    • Mannose-binding lectin (MBL) is a key molecule in innate immunity. MBL binds to carbohydrates on the surface of pathogens, initiating the complement system via the lectin-dependent pathway or facilitates opsonophagocytosis. In vivo studies using inbred chicken lines differing in MBL serum concentration indicate that chicken MBL affects Salmonella resistance; further studies are imperative in conventional broiler chickens.

      • Salmonella
      • Bacterial pathogens

  12. Increased efficacy of inactivated vaccine candidates prepared with Salmonella enterica serovar Typhimurium strains of predominant genotypes in ducks

    • Poultry Science

    • Salmonella enterica serovar Typhimurium has been a major causative agent of food-borne human disease, mainly due to consumption of contaminated food animal products. In particular, ducks serve as a reservoir of serovar Typhimurium, and are one of the common sources of human infection. To prevent infection of ducks, and therefore minimize human infection, it is critical to control the persistent epidemic strains in ducks.

      • Salmonella
      • Bacterial pathogens

  13. Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody

    • Frontiers in Microbiology

    • Xinjie Song, Shruti Shukla, Gibaek Lee, Sunhyun Park, Myunghee Kim

      • Cronobacter
      • Bacterial pathogens

  14. Evolution and Diversity of Listeria monocytogenes from Clinical and Food Samples in Shanghai, China

    • Frontiers in Microbiology

    • Jianmin Zhang, Guojie Cao, Xuebin Xu, Marc Allard, Peng Li, Eric Brown, Xiaowei Yang, Haijian Pan, Jianghong Meng

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

    • International Journal of Food Science & Technology

    • Summary

  16. Genital Anaerobic Bacterial Overgrowth and the PrePex Male Circumcision Device, Rakai, Uganda

    • The Journal of Infectious Diseases

    • The PrePex circumcision device causes ischemic necrosis of the foreskin, raising concerns of anaerobic overgrowth. We compared the subpreputial microbiome of 2 men 7 days after PrePex device placement to that of 145 uncircumcised men in Rakai, Uganda, using 16S ribosomal (rRNA) RNA gene–based quantitative polymerase chain reaction analysis and sequencing.

      • Campylobacter
      • Bacterial pathogens

  17. Survival of Escherichia coli O157:H7, nitrite content and sensory acceptance of low-salt Chinese paocai fermented by screened lactic acid bacteria

    • International Journal of Food Science & Technology

    • Summary

      • Escherichia coli O157:H7
      • Bacterial pathogens

  18. Production, mode of action and sequencing of the corresponding gene of a bacteriocin produced by Lactococcus lactis 19.3

    • International Journal of Food Science & Technology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  19. A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      • Natural toxins
      • Aflatoxins

  20. Development and validation of a blocking ELISA test for the detection of avian influenza antibodies in poultry species

    • Journal of Virological Methods

    • Publication date: October 2016
      , Volume 236

      Author(s): Ana Margarida Henriques, Teresa Fagulha, Sílvia Carla Barros, Fernanda Ramos, Margarida Duarte, Tiago Luís, Miguel Fevereiro

      • Viruses

  21. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit

    • Journal of Food Science and Technology

    • Abstract

  22. Prevalence, Seasonal Occurrence, and Antimicrobial Resistance of Salmonella spp. Isolates Recovered from Chicken Carcasses Sampled at Major Poultry Processing Plants of South Korea

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  23. Nutrient Deprivation Affects Salmonella Invasion and Its Interaction with the Gastrointestinal Microbiota

    • PLOS ONE

    • Sophie Yurist-Doutsch, Marie-Claire Arrieta, Audrey Tupin, Yanet Valdez, L. Caetano M. Antunes, Ryan Yen, B. Brett Finlay

      • Salmonella
      • Bacterial pathogens

  24. The Immunopathogenic Potential of Arcobacter butzleri – Lessons from a Meta-Analysis of Murine Infection Studies

    • PLOS ONE

    • Greta Gölz, Thomas Alter, Stefan Bereswill, Markus M. Heimesaat

      Background

      Only limited information is available about the immunopathogenic properties of Arcobacter infection in vivo. Therefore, we performed a meta-analysis of published data in murine infection models to compare the pathogenic potential of Arcobacter butzleri with Campylobacter jejuni and commensal Escherichia coli as pathogenic and harmless reference bacteria, respectively.

      • Campylobacter
      • Bacterial pathogens

  25. Static Clathrin Assemblies at the Peripheral Vacuole—Plasma Membrane Interface of the Parasitic Protozoan Giardia lamblia

    • PLOS Pathogens

    • Jon Paulin Zumthor, Lenka Cernikova, Samuel Rout, Andres Kaech, Carmen Faso, Adrian B. Hehl

      • Giardia lamblia
      • Parasites