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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38076 - 38100 of 41909

  1. What could probiotic do for us?

    • Food Science and Human Wellness

    • Publication date: June 2014
      Food Science and Human Wellness, Volume 3, Issue 2

      Author(s): Yuan Kun Lee

  2. Efficacious anti-cancer property of flavonoids from citrus peels

    • Food Science and Human Wellness

    • Publication date: September–December 2014
      Food Science and Human Wellness, Volume 3, Issues 3–4

      Author(s): Nancy E. Rawson, Chi-Tang Ho, Shiming Li

  3. Energy intake, metabolic homeostasis, and human health

    • Food Science and Human Wellness

    • Publication date: September–December 2014
      Food Science and Human Wellness, Volume 3, Issues 3–4

      Author(s): Guangchang Pang, Junbo Xie, Qingsen Chen, Zhihe Hu

  4. Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    • Food Science and Human Wellness

    • Publication date: June 2015
      Food Science and Human Wellness, Volume 4, Issue 2

      Author(s): Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

      • Salmonella
      • Bacterial pathogens

  5. Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

    • Food Science and Human Wellness

    • Publication date: March 2016
      Food Science and Human Wellness, Volume 5, Issue 1

      Author(s): Huiyun Zhang, Jingjuan Wu, Xinyu Guo

      • Bacterial pathogens

  6. Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography–tandem mass spectrometry

    • Food Chemistry

    • Publication date: 15 September 2016
      , Volume 207

      Author(s): Rui-Ze Zhou, Jie Jiang, Ting Mao, Ya-Song Zhao, Yong Lu

      • Chemical contaminants

  7. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

    • Food Chemistry

    • Publication date: 15 September 2016
      , Volume 207

      Author(s): Dorrain Y. Low, Mark P. Hodson, Barbara A. Williams, Bruce R. D’Arcy, Michael J. Gidley

  8. A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum

    • Food Chemistry

    • Publication date: 15 September 2016
      , Volume 207

      Author(s): Fang Yang, Wen-Shui Xia, Xiao-Wei Zhang, Yan-Shun Xu, Qi-Xing Jiang

  9. Molecularly imprinted solid-phase extraction for the determination of ten macrolide drugs residues in animal muscles by liquid chromatography–tandem mass spectrometry

    • Food Chemistry

    • Publication date: 1 October 2016
      , Volume 208

      Author(s): Xuqin Song, Tong Zhou, Qingying Liu, Meiyu Zhang, Chenying Meng, Jiufeng Li, Limin He

      • Antibiotic residues
      • Chemical contaminants

  10. A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction

    • Food Chemistry

    • Publication date: 1 October 2016
      , Volume 208

      Author(s): Shiqing Song, Sisi Li, Li Fan, Khizar Hayat, Zuobing Xiao, Lihua Chen, Qi Tang

      • Chemical contaminants

  11. Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan

  12. Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): Shin Young Park, Sujin Kang, Sang-Do Ha

      • Norovirus
      • Viruses

  13. Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): Robert Cheruiyot Korir, Salina Parveen, Fawzy Hashem, John Bowers

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): M.K. Song, H.W. Kim, M.S. Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens

  15. Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Junia Jean-Gilles Beaubrun, Marie-Laure Flamer, Nicole Addy, Laura Ewing, Gopal Gopinath, Karen Jarvis, Chris Grim, Darcy E. Hanes

      • Salmonella
      • Bacterial pathogens

  16. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Olivia J. Churchill, Judith Fernandez-Piquer, Shane M. Powell, Mark L. Tamplin

      • Listeria monocytogenes
      • Bacterial pathogens

  18. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Wenqing Xu, Changqing Wu

      • Bacterial pathogens

  19. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Sara Elmahdi, Ligia V. DaSilva, Salina Parveen

      • Vibrio
      • Bacterial pathogens

  20. Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Alejandra Escobar-Zepeda, Alejandro Sanchez-Flores, Maricarmen Quirasco Baruch

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): R. Magalhães, V. Ferreira, T.R.S. Brandão, R. Casquete Palencia, G. Almeida, P. Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Hui Li, Rigoberto Garcia-Hernandez, Darcy Driedger, Lynn M. McMullen, Michael Gänzle

      • Bacterial pathogens

  23. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Amin N. Olaimat, Richard A. Holley

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Michelle Qiu Carter, Jacqueline W. Louie, Doris Feng, Wayne Zhong, Maria T. Brandl

      • Escherichia coli O157:H7
      • Bacterial pathogens

  25. Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Cisse Hedegaard Porsby, Lone Gram

      • Vibrio
      • Bacterial pathogens