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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38251 - 38275 of 41909

  1. Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Xu-Cong Lv, Rui-Bo Jia, Yan Li, Fang Chen, Zhi-Chao Chen, Bin Liu, Shao-Jun Chen, Ping-Fan Rao, Li Ni

      • Staphylococcus aureus
      • Bacterial pathogens

  2. Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): María Bernarda Coronel, Sebastián Vicente, Silvia Liliana Resnik, Stella Maris Alzamora, Ana Pacin

      • Mycotoxins
      • Natural toxins

  3. Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detection

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Juan Wang, Shansong Huang, Ping Wang, Yaling Yang

  4. In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Federica Saladino, Carlos Luz, Lara Manyes, Mónica Fernández-Franzón, Giuseppe Meca

      • Aflatoxins
      • Natural toxins

  5. Self-reported food safety knowledge and behaviour among Home and Consumer Studies students

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Marie Lange, Helen Göranzon, Ingela Marklinder

  6. A kinetic study of the thermally induced isomerization reactions of 9c,12c linoleic acid triacylglycerol using gas chromatography

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Qin Guo, Fan He, Qingpeng Li, Zhaoxuan Deng, Jing Jin, Yiming Ha

  7. Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro

  8. Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in various marine fish from Zhoushan fishery, China

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Xiaohong Shang, Guixian Dong, Hongxia Zhang, Lei Zhang, Xinwei Yu, Jingguang Li, Xiangyong Wang, Bing Yue, Yunfeng Zhao, Yongning Wu

      • Chemical contaminants

  9. Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Massimo Ferrara, Donato Magistà, Vincenzo Lippolis, Salvatore Cervellieri, Antonia Susca, Giancarlo Perrone

      • Mycotoxins
      • Natural toxins

  10. Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Nelly Denis, Helen Zhang, Alexandre Leroux, Roger Trudel, Henri Bietlot

      • Campylobacter
      • Listeria monocytogenes
      • Shigella
      • Bacterial pathogens

  11. Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Fatih Oz, Gul Kotan

  12. Scope extension validation of a LC-MS method for the inspection of preservatives in butter

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Jacson N. Santos, Luciano Molognoni, Thalis A. Vieira, Andressa C. Valese, Patricia Tuzimoto, Cristhiane S.O. Cattani, Heitor Daguer

  13. Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Jihee Choi, Hillary Norwood, Soobin Seo, Sujata A. Sirsat, Jack Neal

  14. Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Wenjing Zhang, Jianhong Xue

  15. Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Chunling Zhang, Wei Cao, Yen-Con Hung, Baoming Li

  16. Detection of acrylamide using a biodegradable zein-based sensor with surface enhanced Raman spectroscopy

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): P. Gizem Gezer, G. Logan Liu, Jozef L. Kokini

      • Chemical contaminants

  17. The Effects of Chronic Lifelong Activation of the AHR Pathway by Industrial Chemical Pollutants on Female Human Reproduction

    • PLOS ONE

    • Aldo Cavallini, Catia Lippolis, Margherita Vacca, Claudia Nardelli, Alessandra Castegna, Fabio Arnesano, Nicola Carella, Raffaella Depalo Environmental chemicals, such as heavy metals, affect female reproductive function. A biological sensor of the signals of many toxic chemical compounds seems to be the aryl hydrocarbon receptor (AHR).

      • Chemical contaminants
      • Dioxins
      • Heavy Metals

  18. A structural comparison of Listeria monocytogenes protein chaperones PrsA1 and PrsA2 reveals molecular features required for virulence

    • Molecular Microbiology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Rubén Domínguez, Paulo E. Munekata, Rubén Agregán, José M. Lorenzo

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Distribution and diversity of bacterial communities and sulfate-reducing bacteria in a paddy soil irrigated with acid mine drainage

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To investigate the effects of long-term acid mine drainage (AMD) irrigation on the change of bacterial community and sulfate-reducing bacteria (SRB) in a paddy soil.

      • Vibrio
      • Bacterial pathogens

  21. Investigation of Acidithiobacillus ferrooxidans in Pure and Mixed-species Culture for Bioleaching of Theisen Sludge from Former Copper Smelting

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The aim of this study was to investigate the potential of bioleaching for the treatment of an environmentally hazardous waste, a blast-furnace flue dust designated Theisen sludge.

      • Heavy Metals
      • Chemical contaminants

  22. Immunological Detection Of Cronobacter And Salmonella In Powdered Infant Formula By Plasmonic Label-Free Assay

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Cronobacter
      • Bacterial pathogens

  23. Campylobacter and Salmonella are prevalent in broiler farms in Kyushu, Japan: Results of a 2-year distribution and circulation dynamics audit

    • Journal of Applied Microbiology

    • Abstract

      Aim

      To elucidate the distribution and circulation dynamics of Campylobacter and Salmonella in Japanese chicken broiler flocks.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  24. Evaluation of how different signs affect poultry processing employees' hand washing practices

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Matthew Schroeder, Lily Yang, Joseph Eifert, Renee Boyer, Melissa Chase, Sergio Nieto-Montenegro

  25. Toxins, Vol. 8, Pages 87: Maternal-Fetal Cancer Risk Assessment of Ochratoxin A during Pregnancy

    • Toxins

    • Increasing evidence has demonstrated that in utero exposure to environmental chemicals may interfere with fetal development and increase the risk of disease and cancer development later in life. Ochratoxin A (OTA) has been proven to induce diverse toxic effects including teratogenicity, carcinogenicity, immunotoxicity and potential endocrine disruption.

      • Mycotoxins
      • Natural toxins