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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38351 - 38375 of 41909

  1. Co-infection of classic swine H1N1 influenza virus in pigs persistently infected with porcine rubulavirus

    • Veterinary Microbiology

    • Publication date: 29 February 2016
      , Volume 184

      Author(s): José Francisco Rivera-Benitez, Jazmín De la Luz-Armendáriz, Manuel Saavedra-Montañez, Miguel Ángel Jasso-Escutia, Ivan Sánchez-Betancourt, Armando Pérez-Torres, Julio Reyes-Leyva, Jesús Hernández, Atalo Martínez-Lara, Humberto Ramírez-Mendoza

      • Viruses

  2. Linear antigenic mapping of flagellin (FliC) from Salmonella enterica serovar Enteritidis with yeast surface expression system

    • Veterinary Microbiology

    • Publication date: 29 February 2016
      , Volume 184

      Author(s): Gaoling Wang, Bingtian Shi, Tao Li, Teng Zuo, Bin Wang, Wei Si, Jiuqing Xin, Kongbin Yang, Xuanlin Shi, Siguo Liu, Henggui Liu

      • Salmonella
      • Bacterial pathogens

  3. Proposal for agar disk diffusion interpretive criteria for susceptibility testing of bovine mastitis pathogens using cefoperazone 30μg disks

    • Veterinary Microbiology

    • Publication date: Available online 2 March 2016


      Author(s): Andrea T. Feßler, Heike Kaspar, Cynthia J. Lindeman, Thomas Peters, Jeffrey L. Watts, Stefan Schwarz

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Attenuated Salmonella Typhimurium delivery of a novel DNA vaccine induces immune responses and provides protection against duck enteritis virus

    • Veterinary Microbiology

    • Publication date: Available online 5 March 2016


      Author(s): Xueyan Liu, Qing Liu, Kangpeng Xiao, Pei Li, Qiong Liu, Xinxin Zhao, Qingke Kong

      • Salmonella
      • Bacterial pathogens

  5. Bacterial and viral pathogens detected in sea turtles stranded along the coast of Tuscany, Italy

    • Veterinary Microbiology

    • Publication date: 15 March 2016
      , Volume 185

      Author(s): G. Fichi, G. Cardeti, A. Cersini, C. Mancusi, M. Guarducci, G. Di Guardo, G. Terracciano

      • Vibrio
      • Bacterial pathogens

  6. Comparative genomics of toxigenic and non-toxigenic Staphylococcus hyicus

    • Veterinary Microbiology

    • Publication date: 15 March 2016
      , Volume 185

      Author(s): Pimlapas Leekitcharoenphon, Sünje Johanna Pamp, Lars Ole Andresen, Frank M. Aarestrup

      • Staphylococcus aureus
      • Bacterial pathogens

  7. Co-colonization and clonal diversity of methicillin-sensitive and methicillin-resistant Staphylococcus aureus in sows

    • Veterinary Microbiology

    • Publication date: 15 March 2016
      , Volume 185

      Author(s): Alexandra Fetsch, Uwe Roesler, Britta Kraushaar, Anika Friese

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Adjuvant effects of invariant NKT cell ligand potentiates the innate and adaptive immunity to an inactivated H1N1 swine influenza virus vaccine in pigs

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Varun Dwivedi, Cordelia Manickam, Santosh Dhakal, Basavaraj Binjawadagi, Kang Ouyang, Jagadish Hiremath, Mahesh Khatri, Jacquelyn Gervay Hague, Chang Won Lee, Gourapura J. Renukaradhya

      • Viruses

  9. Salmonella Typhimurium infection primes a nutriprive mechanism in piglets

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Maria Miarelli, Rosanna Drumo, Federica Signorelli, Cinzia Marchitelli, Silvia Pavone, Michele Pesciaroli, Jessica Ruggieri, Barbara Chirullo, Serena Ammendola, Andrea Battistoni, Giovanni L Alborali, Elisabetta Manuali, Paolo Pasquali

      • Salmonella
      • Bacterial pathogens

  10. Spillback transmission of European H1N1 avian-like swine influenza viruses to turkeys: A strain-dependent possibility?

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Francesco Bonfante, Alice Fusaro, Luca Tassoni, Livia Victoria Patrono, Adelaide Milani, Silvia Maniero, Annalisa Salviato, Calogero Terregino

      • Viruses

  11. The functions of the variable lipoprotein family of Mycoplasma hyorhinis in adherence to host cells

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Qiyan Xiong, Jia Wang, Yan Ji, Bo Ni, Bixiong Zhang, Qinghong Ma, Yanna Wei, Shaobo Xiao, Zhixin Feng, Maojun Liu, Guoqing Shao

      • Bacterial pathogens

  12. Molecular analysis of hemagglutinin-1 fragment of avian influenza H5N1 viruses isolated from chicken farms in Indonesia from 2008 to 2010

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Gusti N. Mahardika, Melina Jonas, Theresia Murwijati, Nur Fitria, I Nyoman Suartha, I Gusti A.A. Suartini, I Wayan Teguh Wibawan

      • Viruses

  13. Screening Brucella spp. in bovine raw milk by real-time quantitative PCR and conventional methods in a pilot region of vaccination, Edirne, Turkey

    • Journal of Dairy Science

    • Publication date: Available online 9 March 2016


      Author(s): F. Kaynak-Onurdag, S. Okten, B. Sen

      • Bacterial pathogens

  14. Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp.

    • Journal of Dairy Science

    • Publication date: Available online 9 March 2016


      Author(s): Jeffrey D. Brewster, Moushumi Paul

      • Salmonella
      • Bacterial pathogens

  15. Tracing and growth inhibition of Staphylococcus aureus in barbecue cheese production after product recall

    • Journal of Dairy Science

    • Publication date: Available online 9 March 2016


      Author(s): S. Johler, K. Zurfluh, R. Stephan

      • Staphylococcus aureus
      • Bacterial pathogens

  16. The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Fatemeh Farajzadeh, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Shabnam Hamzeh

  17. Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Franca Rossi, Giovanna E. Felis, Anita Martinelli, Biagio Calcavecchia, Sandra Torriani

      • Bacterial pathogens

  18. Lactobacillus pentosus is the dominant species in spoilt packaged Aloreña de Málaga table olives

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): V. Romero-Gil, F. Rodríguez-Gómez, A. Garrido-Fernández, P. García-García, F.N. Arroyo-López

      • Bacterial pathogens

  19. Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  20. Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysis

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Gareth Rees, Simon D. Kelly, Paul Cairns, Henriette Ueckermann, Stephan Hoelzl, Andreas Rossmann, Michael J. Scotter

  21. A DNA macro-array to simultaneously identify 32 meat species in food samples

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Geoffrey Cottenet, Véronique Sonnard, Carine Blancpain, Hui Zhen Ho, Hann Lum Leong, Poh Fong Chuah

  22. Mixture-risk-assessment of pesticide residues in retail polyfloral honey

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Marisol Juan-Borrás, Eva Domenech, Isabel Escriche

      • Pesticide residues
      • Chemical contaminants

  23. Relationship between cell concentration and Salmonella attachment to plant cell walls

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Michelle Sze-Fan Tan, Sadequr Rahman, Gary A. Dykes

      • Salmonella
      • Bacterial pathogens

  24. The cyclochlorotine mycotoxin is produced by the nonribosomal peptide synthetase CctN in Talaromyces islandicus (“Penicillium islandicum”)

    • Environmental Microbiology

    • SUMMARY

  25. Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

    • PLOS ONE

    • Listeria monocytogenes is an important foodborne pathogen responsible for the disease listeriosis, and can be found throughout the environment, in many foods and in food processing facilities. The main cause of listeriosis is consumption of food contaminated from sources in food processing environments. Persistence in food processing facilities has previously been shown for the L. monocytogenes sequence type (ST) 8 subtype.

      • Listeria monocytogenes
      • Bacterial pathogens