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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38426 - 38450 of 41909

  1. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM,

    • Poultry Science

    • The present study evaluated the efficacy of recently approved Salmonella lytic bacteriophage preparation (SalmoFresh™) in reducing Salmonella on chicken breast fillets, as a surface and dip application. The effectiveness of phage in combination with modified atmosphere packaging (MAP) and the ability of phage preparation in reducing Salmonella on chicken breast fillets at room temperature was also evaluated. Chicken breast fillets inoculated with a cocktail of Salmonella Typhimurium, S.

      • Salmonella
      • Bacterial pathogens

  2. Relevance and analysis of butyric acid producing clostridia in milk and cheese

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): J. Brändle, K.J. Domig, W. Kneifel

      • Bacterial pathogens

  3. Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Francisco Lopez-Galvez, Maria Isabel Gil, Francisco Pedrero-Salcedo, Juan Jose Alarcón, Ana Allende

      • Bacterial pathogens

  4. Acetylation of Lysine 201 Inhibits the DNA-Binding Ability of PhoP to Regulate Salmonella Virulence

    • PLOS Pathogens

    • Jie Ren, Yu Sang, Yongcong Tan, Jing Tao, Jinjing Ni, Shuting Liu, Xia Fan, Wei Zhao, Jie Lu, Wenjuan Wu, Yu-Feng Yao

      • Salmonella
      • Bacterial pathogens

  5. The Listeria monocytogenes Fur-regulated virulence protein FrvA is an Fe(II) efflux P1B4-type ATPase

    • Molecular Microbiology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Phytoplankton IF-FISH: Species-specific labelling of cellular proteins by immunofluorescence (IF) with simultaneous species identification by fluorescence immunohybridization (FISH)

    • Journal of Microbiological Methods

    • Publication date: Available online 4 March 2016


      Author(s): Megan E. Meek, Frances M. Van Dolah

      • Shellfish toxins

  7. Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO2

    • Journal of Food Safety

    • Abstract

  8. Considering new methodologies in strategies for safety assessment of foods and food ingredients

    • Food and Chemical Toxicology

    • Publication date: Available online 3 March 2016
      Food and Chemical Toxicology

      Author(s): Bas J. Blaauboer, Alan R. Boobis, Bobbie Bradford, Andrew Cockburn, Anne Constable, Mardas Daneshian, Gareth Edwards, Jossie A. Garthoff, Brett Jeffery, Cyrille Krul, Jeroen Schuermans

  9. Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Hongying Hua, Xue Zhao, Shimin Wu, Ge Li

      • Chemical contaminants

  10. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Giulia Secci, Monica Borgogno, Paola Lupi, Silvia Rossi, Gisella Paci, Simone Mancini, Antonio Bonelli, Giuliana Parisi

  11. An Evidenced-Based Scale of Disease Severity following Human Challenge with Enteroxigenic Escherichia coli

    • PLOS ONE

    • Chad K. Porter, Mark S. Riddle, Ashley N. Alcala, David A. Sack, Clayton Harro, Subhra Chakraborty, Ramiro L. Gutierrez, Stephen J. Savarino, Michael Darsley, Robin McKenzie, Barbara DeNearing, Hans Steinsland, David R. Tribble, A. Louis Bourgeois

      Background

      • Bacterial pathogens

  12. Growth in Egg Yolk Enhances Salmonella Enteritidis Colonization and Virulence in a Mouse Model of Human Colitis

    • PLOS ONE

    • Matthew R. Moreau, Dona Saumya S. Wijetunge, Megan L. Bailey, Sudharsan R. Gongati, Laura L. Goodfield, Eranda Mangala K. Kurundu Hewage, Mary J. Kennett, Christine Fedorchuk, Yury V. Ivanov, Jessica E. Linder, Bhushan M. Jayarao, Subhashinie Kariyawasam

      • Bacterial pathogens
      • Salmonella

  13. When Parasites Are Good for Health: Cestode Parasitism Increases Resistance to Arsenic in Brine Shrimps

    • PLOS Pathogens

    • Marta I. Sánchez, Inès Pons, Mónica Martínez-Haro, Mark A. Taggart, Thomas Lenormand, Andy J. Green

      • Chemical contaminants
      • Heavy Metals

  14. Technological properties of Lactic acid bacteria isolated from raw cereal material

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Emiliano Salvucci, Jean Guy LeBlanc, Gabriela Pérez

      • Bacterial pathogens

  15. Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Camila Sampaio Cutrim, Raphael Ferreira de Barros, Marion Pereira da Costa, Robson Maia Franco, Carlos Adam Conte-Junior, Marco Antonio Sloboda Cortez

      • Escherichia coli O157:H7
      • Bacterial pathogens

  16. Use of γ-aminobutyric acid producing lactic acid bacteria as starters to reduce biogenic amines and cholesterol in Thai fermented pork sausage (Nham) and their distribution during fermentation

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Duangporn Kantachote, Anussara Ratanaburee, Ampaitip Sukhoom, Tawatchai Sumpradit, Narongrid Asavaroungpipop

  17. The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens
      • Campylobacter

  18. Dose and Size-Dependent Antiviral Effects of Silver Nanoparticles on Feline Calicivirus, a Human Norovirus Surrogate

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Viruses
      • Norovirus

  19. Presence of mcr-1-positive Enterobacteriaceae in retail chicken meat but not in humans in the Netherlands since 2009

    • Eurosurveillance

    • Recently, the plasmid-mediated colistin resistance gene mcr-1 was found in Enterobacteriaceae from humans, pigs and retail meat in China. Several reports have documented global presence of the gene in Enterobacteriaceae from humans, food animals and food since.

      • Bacterial pathogens

  20. Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs

    • Meat Science

    • Publication date: July 2016
      , Volume 117

      Author(s): Evelyne Mann, Stefanie U. Wetzels, Beate Pinior, Barbara U. Metzler-Zebeli, Martin Wagner, Stephan Schmitz-Esser

      • Bacterial pathogens

  21. Are School Absences Correlated with Influenza Surveillance Data in England? Results from Decipher My Data—A Research Project Conducted through Scientific Engagement with Schools

    • PLOS ONE

    • Robert W. Aldridge, Andrew C. Hayward, Nigel Field, Charlotte Warren-Gash, Colette Smith, Richard Pebody, Declan Fleming, Shane McCracken, Decipher my Data project and schools

      Background

      • Norovirus
      • Viruses

  22. A Family of Salmonella Type III Secretion Effector Proteins Selectively Targets the NF-κB Signaling Pathway to Preserve Host Homeostasis

    • PLOS Pathogens

    • Hui Sun, Jana Kamanova, Maria Lara-Tejero, Jorge E. Galán

      • Salmonella
      • Bacterial pathogens

  23. Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

    • Journal of Food Science

    • Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually occurs.

  24. US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Antonio Bevilacqua, Barbara Speranza, Maria Clara Iorio, Martina Loi, Milena Sinigaglia, Maria Rosaria Corbo

      • Bacterial pathogens
      • Staphylococcus aureus

  25. Autoregulation of the tufB operon in Salmonella

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens
      • Salmonella