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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38551 - 38575 of 41909

  1. Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Cronobacter
      • Bacterial pathogens

  2. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product

    • Food and Chemical Toxicology

    • Publication date: Available online 15 February 2016
      Food and Chemical Toxicology

      Author(s): Ru Jia, Qiugang Ma, Yu Fan, Cheng Ji, Jianyun Zhang, Tao Liu, Lihong Zhao

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. A Trichoderma atroviride stress-activated MAPK pathway integrates stress and light signals

    • Molecular Microbiology

    • Summary

      • Heavy Metals
      • Chemical contaminants

  4. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  6. Toxins, Vol. 8, Pages 45: Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

    • Toxins

    • Mycotoxins represent a risk to the feed supply chain with an impact on economies and international trade. A high percentage of feed samples have been reported to be contaminated with more than one mycotoxin. In most cases, the concentrations were low enough to ensure compliance with the European Union (EU) guidance values or maximum admitted levels. However, mycotoxin co-contamination might still exert adverse effects on animals due to additive/synergistic interactions.

  7. Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Xin Bian, Zafarullah Muhammad, Smith Etareri Evivie, Guang-Wen Luo, Min Xu, Gui-Cheng Huo

  8. Measurement of food safety culture using survey and maturity profiling tools

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Lone Jespersen, Mansel Griffiths, Tanya Maclaurin, Benjamin Chapman, Carol A. Wallace

  9. Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Winnie Lim, Mark A. Harrison

      • Salmonella
      • Bacterial pathogens

  10. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

    • Journal of Dairy Science

    • Publication date: March 2016
      , Volume 99, Issue 3

      Author(s): Anas A. Al-Nabulsi, Amin N. Olaimat, Tareq M. Osaili, Mutamed M. Ayyash, Aisha Abushelaibi, Ziad W. Jaradat, Reyad Shaker, Mahmoud Al-Taani, Richard A. Holley

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Evaluation of reduction of Fraser incubation by 24h in the EN ISO 11290-1 standard on detection and diversity of Listeria species

    • International Journal of Food Microbiology

    • Publication date: Available online 13 February 2016


      Author(s): Nathalie Gnanou Besse, Sandra Favret, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Martin Kalmokoff

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): C. Lupo, O. Wilmart, X. Van Huffel, F. Dal Pozzo, C. Saegerman

  13. Listeria monocytogenes Wall Teichoic Acid Decoration in Virulence and Cell-to-Cell Spread

    • Molecular Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains

    • Journal of the Science of Food and Agriculture

    • Abstract

      Background

      Fusarium graminearum species complex infects several cereals and cause the reduction of grain yield and quality. Many factors influence the extent of Fusarium infection and mycotoxins levels, such factors include crop rotation. In the present study, we explored the effect of rice or maize as former crops on mycotoxin accumulation in wheat grains.

      • Mycotoxins
      • Natural toxins

  15. The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a natural phytoalexin synthesized by plants in response to stress. This compound has several beneficial documented properties, namely anti-inflammatory, antioxidant, neuro-protective or antimicrobial activities. In this study, the antimicrobial activity of resveratrol against Listeria monocytogenes and L. innocua was studied.

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage

    • Postharvest Biology and Technology

    • Publication date: July 2016
      , Volume 117

      Author(s): Daniela Eisenstecken, Stefan Stürz, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber

      • Bacterial pathogens

  17. Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

    • Journal of Food Science

    • Abstract

  18. Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Ruijie Liu, Ruiqi Wang, Jian Lu, Ming Chang, Qingzhe Jin, Zubo Du, Shanshan Wang, Qiu Li, Xingguo Wang

      • Aflatoxins
      • Natural toxins

  19. Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Zhu Huang, Xiao-Dong Pan, Bai-fen Huang, Jiao-Jiao Xu, Meng-Li Wang, Yi-Ping Ren

  20. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Li Wang, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao, Zhengxing Chen

  21. Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Xiaoxi Li, Ying He, Chen Huang, Jie Zhu, Amy Hui-Mei Lin, Ling Chen, Lin Li

  22. Electrical impedance measurements for detecting artificial chemical additives in liquid food products

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Anna Nakonieczna, Bartosz Paszkowski, Andrzej Wilczek, Agnieszka Szypłowska, Wojciech Skierucha

  23. Food safety education for people with diabetes and pregnant women: A positive deviance approach

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Yaohua Feng, Christine Bruhn, Health Management and Education

  24. Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Xiangrong Chen, Xiaowei Zhang, Rizeng Meng, Ziwen Zhao, Zonghui Liu, Xingchen Zhao, Ce Shi, Na Guo

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse (née Danz), Monika Gibis, Jochen Weiss, Herbert Schmidt, Agnes Weiss

      • Staphylococcus aureus
      • Bacterial pathogens