Research Publications (Food Safety) | National Agricultural Library

Displaying 38776 - 38800 of 41901

Efficacy of two Staphylococcus aureus phage cocktails in cheese production
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 18 January 2016
  , Volume 217
  
  Author(s): Lynn El Haddad, Jean-Pierre Roy, Georges E. Khalil, Daniel St-Gelais, Claude P. Champagne, Steve Labrie, Sylvain Moineau
- - Staphylococcus aureus
  - Bacterial pathogens
Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): S. Balamurugan, Rafath Ahmed, Andrew Chibeu, Anli Gao, Tatiana Koutchma, Phil Strange
- - Listeria monocytogenes
  - Bacterial pathogens
Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariae
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Sudarat Onsurathum, Porntip Pinlaor, Ornuma Haonon, Apisit Chaidee, Lakhanawan Charoensuk, Kitti Intuyod, Thidarut Boonmars, Porntip Laummaunwai, Somchai Pinlaor
Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Natalie Page, Jaime González-Buesa, Elliot T. Ryser, Janice Harte, Eva Almenar
- - Bacterial pathogens
Streptomyces strains producing mitochondriotoxic antimycin A found in cereal grains
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Stiina Rasimus-Sahari, Raimo Mikkola, Maria A. Andersson, Marika Jestoi, Mirja Salkinoja-Salonen
- - Bacillus cereus
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, Anna Damascelli, Filomena Epifani, Michelangelo Pascale, Giancarlo Perrone
- - Mycotoxins
  - Natural toxins
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Silvia Bonardi, Irene Alpigiani, Ilaria Bruini, Elena Barilli, Franco Brindani, Marina Morganti, Pierugo Cavallini, Luca Bolzoni, Stefano Pongolini
- - Salmonella
  - Bacterial pathogens
Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Nuo Duan, Boya Chang, Hui Zhang, Zhouping Wang, Shijia Wu
- - Salmonella
  - Bacterial pathogens
Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Gabriela P. Martino, Ingrid M. Quintana, Martín Espariz, Victor S. Blancato, Christian Magni
- - Staphylococcus aureus
  - Bacterial pathogens
Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 February 2016
  , Volume 218
  
  Author(s): Kathrin Rychli, Tom Grunert, Luminita Ciolacu, Andreas Zaiser, Ebrahim Razzazi-Fazeli, Stephan Schmitz-Esser, Monika Ehling-Schulz, Martin Wagner
- - Listeria monocytogenes
  - Bacterial pathogens
Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Jianchang Wang, Rui Li, Lianxia Hu, Xiaoxia Sun, Jinfeng Wang, Jing Li
- - Salmonella
  - Bacterial pathogens
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Bavo Verhaegen, Inge Van Damme, Marc Heyndrickx, Nadine Botteldoorn, Mohamed Elhadidy, Karen Verstraete, Katelijne Dierick, Sarah Denayer, Lieven De Zutter, Koen De Reu
- - Enterohemorrhagic Escherichia coli
  - Bacterial pathogens
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Maria del Carmen Portillo, Judit Franquès, Isabel Araque, Cristina Reguant, Albert Bordons
- - Bacterial pathogens
Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Niamh Gilmartin, Maria S. Gião, Charles W. Keevil, Richard O'Kennedy
- - Listeria monocytogenes
  - Bacterial pathogens
Influence of environmental parameters on mycotoxin production by Alternaria arborescens
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Sandra Vaquera, Andrea Patriarca, V. Fernández Pinto
Thermal inactivation of Salmonella spp. in pork burger patties
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): P.M. Gurman, T. Ross, G.L. Holds, R.G. Jarrett, A. Kiermeier
- - Salmonella
  - Bacterial pathogens
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): Maryline Girard, Kirsten Mattison, Ismail Fliss, Julie Jean
- - Norovirus
  - Viruses
The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 16 February 2016
  , Volume 219
  
  Author(s): James Fudge, Michael Dunn, Oscar Pike, Richard Robison, Frost Steele
- - Salmonella
  - Bacterial pathogens
Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): Shenyang Gao, Dandan Li, Ying Liu, Enhui Zha, Shen Wang, Yonggang Li, Tiezhong Zhou, Xiqing Yue
- - Hepatitis
  - Viruses
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): N. De Clercq, G. Vlaemynck, E. Van Pamel, S. Van Weyenberg, L. Herman, F. Devlieghere, B. De Meulenaer, E. Van Coillie
- - Mycotoxins
  - Natural toxins
Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): Greta Caburlotto, Elisabetta Suffredini, Marica Toson, Luca Fasolato, Paolo Antonetti, Michela Zambon, Amedeo Manfrin
- - Vibrio
  - Bacterial pathogens
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): Leonard Koolman, Paul Whyte, Catherine Burgess, Declan Bolton
- - Campylobacter
  - Bacterial pathogens
Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): Ga-Hee Ban, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce
- Tue, 01/19/2016 - 09:12
- International Journal of Food Microbiology
- Publication date: 2 March 2016
  , Volume 220
  
  Author(s): Sofia V. Poimenidou, Vasiliki C. Bikouli, Chryssavgi Gardeli, Christina Mitsi, Petros A. Tarantilis, George-John Nychas, Panagiotis N. Skandamis
- - Escherichia coli O157:H7
  - Bacterial pathogens
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
- Tue, 01/19/2016 - 07:42
- Food Control
- Publication date: July 2016
  , Volume 65
  
  Author(s): Henna-Maria Sihto, Yusak Budi Susilo, Taurai Tasara, Peter Rådström, Roger Stephan, Jenny Schelin, Sophia Johler
- - Staphylococcus aureus
  - Bacterial pathogens