An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38826 - 38850 of 41901

  1. Accelerating Influenza Research: Vaccines, Antivirals, Immunomodulators and Monoclonal Antibodies. The Manufacture of a New Wild-Type H3N2 Virus for the Human Viral Challenge Model

    • PLOS ONE

    • Daniel J. Fullen, Nicolas Noulin, Andrew Catchpole, Hosnieh Fathi, Edward J. Murray, Alex Mann, Kingsley Eze, Ganesh Balaratnam, Daryl W. Borley, Anthony Gilbert, Rob Lambkin-Williams

      Background

      • Viruses

  2. Regulation of Rac1 and Reactive Oxygen Species Production in Response to Infection of Gastrointestinal Epithelia

    • PLOS Pathogens

    • Gerco den Hartog, Ranajoy Chattopadhyay, Amber Ablack, Emily H. Hall, Lindsay D. Butcher, Asima Bhattacharyya, Lars Eckmann, Paul R. Harris, Soumita Das, Peter B. Ernst, Sheila E. Crowe

      • Bacterial pathogens

  3. The Conoid Associated Motor MyoH Is Indispensable for Toxoplasma gondii Entry and Exit from Host Cells

    • PLOS Pathogens

    • Arnault Graindorge, Karine Frénal, Damien Jacot, Julien Salamun, Jean Baptiste Marq, Dominique Soldati-Favre

      • Toxoplasma gondii
      • Parasites

  4. Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Lijia Wang, Xuexi Huo

      • Chemical contaminants

  5. Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Nicolai Z. Ballin, Karin Mikkelsen

  6. The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Maj-Britt Schmidt Andersen, Jens Frydenvang, Poul Henckel, Åsmund Rinnan

  7. Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Shang Su, Li-Jin Wang, Cheng-Yong Feng, Yang Liu, Chong-Hui Li, Hui Du, Zhong-Qiu Tang, Yan-Jun Xu, Liang-Sheng Wang

  8. Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, Ghana

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): G.K. Blankson, F.C. Mill-Robertson

      • Aflatoxins
      • Natural toxins

  9. Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): David Clarke, Stefano Molinaro, Andrey Tyuftin, Declan Bolton, S. Fanning, Joe P. Kerry

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  10. Q Fever Knowledge, Attitudes and Vaccination Status of Australia’s Veterinary Workforce in 2014

    • PLOS ONE

    • Emily Sellens, Jacqueline M. Norris, Navneet K. Dhand, Jane Heller, Lynne Hayes, Heather F. Gidding, Harold Willaby, Nicholas Wood, Katrina L. Bosward

      • Bacterial pathogens

  11. Avian-like H1N1 swine influenza in China [Microbiology]

    • Proceedings of the National Academy of Sciences

    • Pigs are important intermediate hosts for generating novel influenza viruses. The Eurasian avian-like H1N1 (EAH1N1) swine influenza viruses (SIVs) have circulated in pigs since 1979, and human cases associated with EAH1N1 SIVs have been reported in several countries. However, the biologic properties of EAH1N1 SIVs are largely unknown. Here, we...

      • Viruses

  12. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kimberly D. Fisher, Christy L. Bratcher, Tony Z. Jin, Sacit F. Bilgili, Walter F. Owsley, Luxin Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  13. Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qiuqin Zhang, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong

      • Bacterial pathogens

  14. A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection of Listeria Monocytogenes and Escherichia Coli O157:H7 Using Real Time PCR

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  16. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  17. Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts

    • Journal of Food Safety

    • Abstract

  18. Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  19. Occurrence of Multidrug-Resistant Salmonella Enterica in Retail Chicken Meat and Development of A Six Genes-Based Multiplex PCR as An Alternative Diagnostic Method

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  20. Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  21. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus

    • Journal of Food Safety

    • Abstract

  25. COGNITIVE EVALUATION AS A FOOD SAFETY TOOL – A FOOD HANDLER CASE STUDY

    • Journal of Food Safety

    • Abstract