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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39201 - 39225 of 41901

  1. Effect of Electron Beam Irradiation on Survival of Brucella spp. in Traditional Ice Cream

    • Journal of Food Processing and Preservation
      • Bacterial pathogens
  2. Production of a Meat Seasoning Powder Enriched with γ-Aminobutyric Acid (GABA) from Mature Coconut Water Using Pediococcus Pentosaceus HN8

    • Journal of Food Processing and Preservation
  3. Efficacy of Malic Acid Against Campylobacter Jejuni Attached to Chicken Skin during Refrigerated Storage

    • Journal of Food Processing and Preservation
      • Campylobacter
      • Bacterial pathogens
  4. Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

    • Journal of Food Processing and Preservation
  5. Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

    • Journal of Food Science
    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
  6. The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand Swabs

    • Journal of Food Science
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  7. Self-Degradation of Sea Cucumber Body Wall Under 4C Storage Condition

    • Journal of Food Processing and Preservation
  8. Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS

    • Food Analytical Methods
      • Natural toxins
  9. Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC

    • Food Analytical Methods
      • Chemical contaminants
  10. Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks

    • PLOS ONE
    • Daisuke Irikura, Chie Monma, Yasunori Suzuki, Akiko Nakama, Akemi Kai, Aya Fukui-Miyazaki, Yasuhiko Horiguchi, Tomoya Yoshinari, Yoshiko Sugita-Konishi, Yoichi Kamata

      • Clostridium perfringens
      • Bacterial pathogens
  11. Europium Nanospheres-Based Time-Resolved Fluorescencefor Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed

    • Journal of Agricultural and Food Chemistry
    • Immunochromatographic (IC) assays are considered suitable diagnostic tools for the determination of mycotoxins. A europium nanospheres-based time-resolved fluorescence immunoassay (Eu-Nano-TRFIA), based on a monoclonal antibody and a portable TRFIA reader, was developed to determine total aflatoxin (including aflatoxins B1, B2, G1, and G2) levels in feed samples. Under optimized conditions, the Eu-Nano-TRFIA method detected total aflatoxin within 12 min.

  12. Europium Nanospheres-Based Time-Resolved Fluorescence for Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Aflatoxins
      • Natural toxins
  13. Yersinia pseudotuberculosis in Eurasian Collared Doves (Streptopelia decaocto) and Retrospective Study of Avian Yersiniosis at the California Animal Health and Food Safety Laboratory System (1990–2015)

    • Avian Diseases
    • In February 2015, two Eurasian collared doves (Streptopelia decaocto) were submitted dead to the California Animal Health and Food Safety (CAHFS) Laboratory, Turlock branch, from a private aviary experiencing sudden, high mortality (4/9) in adult doves. In both doves, the gross and histologic lesions were indicative of acute, fatal septicemia. Grossly, there were numerous pale yellow foci, 1 to 2 mm in diameter, in the liver and spleen.

  14. Association of Beta2-Positive Clostridium perfringens Type A With Focal Duodenal Necrosis in Egg-Laying Chickens in the United States

    • Avian Diseases
    • Focal duodenal necrosis (FDN) is a poorly understood intestinal disease of egg layers, and has been associated with drops in egg production and decreased egg weights. The etiology of this disease is still unknown, but the condition has been associated with Clostridium colinum and Clostridium perfringens. In order to investigate the etiology, duodenal samples were taken from hens with FDN. The hens originated from table egg layer farms in three states.

  15. Economic Cost of a Listeria monocytogenes Outbreak in Canada, 2008

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens
  16. Anti-tuberculosis lead molecules from natural products targeting Mycobacterium tuberculosis ClpC1

    • Journal of Industrial Microbiology & Biotechnology
    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  17. Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

    • Postharvest Biology and Technology
    • Publication date: February 2016
      , Volume 112

      Author(s): Elena Sanchís, Sara González, Christian Ghidelli, Chirag C. Sheth, Milagros Mateos, Lluís Palou, María B. Pérez-Gago

      • Listeria monocytogenes
      • Bacterial pathogens
  18. Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells

    • PLOS ONE
    • Ling Wang, Zhouli Wang, Yahong Yuan, Rui Cai, Chen Niu, Tianli Yue

      • Mycotoxins
      • Natural toxins
  19. The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens

    • Journal of Food Science
    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  20. Norovirus Antigen Detection with a Combination of Monoclonal and Single-Chain Antibodies [Virology]

    • Journal of Clinical Microbiology
    • The performance of a norovirus antigen detection assay was assessed using monoclonal antibody NV23 and single-chain antibody HJT-R3-A9 to identify both virus-like particles and virus-containing fecal samples. The detection of 25 different norovirus genotypes as recombinant virus-like particles or in clinical samples was dependent on virus or antigen concentration.

      • Norovirus
      • Viruses
  21. One-Step Identification of Five Prominent Chicken Salmonella Serovars and Biotypes [Clinical Veterinary Microbiology]

    • Journal of Clinical Microbiology
    • Based on bacterial genomic data, we developed a one-step multiplex PCR assay to identify Salmonella and simultaneously differentiate the two invasive avian-adapted S. enterica serovar Gallinarum biotypes Gallinarum and Pullorum, and the most frequent, specific, and asymptomatic colonizers of chickens, serovars Enteritidis, Heidelberg, and Kentucky.

      • Salmonella
      • Bacterial pathogens
  22. Plant Esterase–Chitosan/Gold Nanoparticles–GrapheneNanosheet Composite-Based Biosensor for the Ultrasensitive Detectionof Organophosphate Pesticides

    • Journal of Agricultural and Food Chemistry
    • As broad-spectrum pesticides, organophosphates (OPs) are widely used in agriculture all over the world. However, due to their neurotoxicity in humans and their increasing occurrence in the environment, there is growing interest in their sensitive and selective detection. This paper reports a new cost-effective plant esterase–chitosan/gold nanoparticles–graphene nanosheet (PLaE-CS/AuNPs-GNs) biosensor for the sensitive detection of methyl parathion and malathion.

  23. Plant Esterase–Chitosan/Gold Nanoparticles–Graphene Nanosheet Composite-Based Biosensor for the Ultrasensitive Detection of Organophosphate Pesticides

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  24. Characterization of environmental Vibrio cholerae serogroups O1 and O139 in the Pearl River Estuary, China

    • Canadian Journal of Microbiology
    • e-First Articles.

      • Bacterial pathogens
      • Vibrio
  25. Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens