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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39276 - 39300 of 41901

  1. Growth of Staphylococcus aureus in Cooked Potato and Potato Salad—A One-Step Kinetic Analysis

    • Journal of Food Science
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  2. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts

    • Journal of Food Science
    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  3. ‘Next-Generation’ Surveillance: An Epidemiologists’ Perspective on the Use of Molecular Information in Food Safety and Animal Health Decision-Making

    • Zoonoses and Public Health
    • Summary

  4. Detection and Molecular Characterization of Salmonella enterica Serovar Eppendorf Circulating in Chicken Farms in Tunisia

    • Zoonoses and Public Health
    • Summary

      • Salmonella
      • Bacterial pathogens
  5. Salmonella Prevalence and Antimicrobial Susceptibility from the National Animal Health Monitoring System Sheep 2011 Study

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  6. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

      • Pesticide residues
      • Chemical contaminants
  7. Coxiella burnetii, agent de la fièvre Q

    • Canadian Journal of Microbiology
    • e-First Articles.

  8. Characterisation of Shigella Spa33 and Thermotoga FliM/N reveals a new model for C-ring assembly in T3SS

    • Molecular Microbiology
    • Summary

      • Shigella
      • Bacterial pathogens
  9. The α-hydroxyketone LAI-1 regulates motility, Lqs-dependent phosphorylation signaling and gene expression of Legionella pneumophila

    • Molecular Microbiology
    • Summary

      • Vibrio
      • Bacterial pathogens
  10. In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

  11. Multidrug-Resistant Salmonella Heidelberg Associated with Mechanically Separated Chicken at a Correctional Facility

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  12. Mycotoxigenic Fungi and Natural Co-Occurrence of Mycotoxins in Rainbow Trout (Oncorhynchus mykiss) Feeds

    • Toxins
    • Samples of rainbow trout feed were analyzed with the aim to determine the mycobiota composition and the co-occurrence of mycotoxins. A total of 28 samples of finished rainbow trout feed from hatcheries in the provinces of Río Negro and Neuquén, Argentina, were studied.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  13. Inhibition of Heat-Stable Toxin-Induced Intestinal Salt and Water Secretion by a Novel Class of Guanylyl Cyclase C Inhibitors

    • The Journal of Infectious Diseases
    • Background. Many enterotoxigenic Escherichia coli strains produce the heat-stable toxin, STa, which, by activation of the intestinal receptor-enzyme guanylyl cyclase (GC) C, triggers an acute, watery diarrhea. We set out to identify GCC inhibitors that may be of benefit for the treatment of infectious diarrheal disease.

      • Bacterial pathogens
  14. Molecular Detection of Legionella spp. and their associations with Mycobacterium spp., Pseudomonas aeruginosa and amoeba hosts in a drinking water distribution system

    • Journal of Applied Microbiology
    • Abstract

      Aims

      This study investigated waterborne opportunistic pathogens (OPs) including potential hosts, and evaluated the use of Legionella spp. for indicating microbial water quality for OPs within a full-scale operating drinking water distribution system (DWDS).

      • Campylobacter
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
  15. Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

    • Journal of Food Processing and Preservation
      • Listeria monocytogenes
      • Bacterial pathogens
  16. Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea

    • Journal of Food Science
    • Abstract

      • Salmonella
      • Bacterial pathogens
  17. Global regulator of virulence A (GrvA) coordinates expression of discrete pathogenic mechanisms in enterohemorrhagic Escherichia coli through interactions with GadW-GadE

    • Journal of Bacteriology
    • Global regulator of virulence A (GrvA) is a ToxR-family transcriptional regulator that activates locus of enterocyte effacement (LEE)-dependent adherence in enterohemorrhagic E. coli (EHEC). LEE activation by GrvA requires the Rcs phosphorelay response regulator RcsB and is sensitive to physiologically-relevant concentrations of bicarbonate, a known stimulant of virulence systems in intestinal pathogens.

      • Bacterial pathogens
  18. Phenotypes associated with the essential diadenylate cyclase CdaA and its potential regulator CdaR in the human pathogen Listeria monocytogenes

    • Journal of Bacteriology
    • Cyclic diadenylate monophosphate (c-di-AMP) is a second messenger utilized by diverse bacteria. In many species, including the Gram-positive human pathogen Listeria monocytogenes, c-di-AMP is essential for growth. Here we show that the single diadenylate cyclase of L. monocytogenes, CdaA, is an integral membrane protein that interacts with its potential regulatory protein, CdaR, via the transmembrane protein domain.

      • Listeria monocytogenes
      • Bacterial pathogens
  19. The different ecological niches of enterotoxigenic Escherichia coli (ETEC)

    • Environmental Microbiology
    • Summary

      • Bacterial pathogens
  20. Replication Capacity of Avian Influenza A(H9N2) Virus in Pet Birds, Chickens, and Mammals, Bangladesh

    • Emerging Infectious Diseases
    • Avian influenza A(H9N2) is an agricultural and public health threat. We characterized an H9N2 virus from a pet market in Bangladesh and demonstrated replication in samples from pet birds, swine tissues, human airway and ocular cells, and ferrets. Results implicated pet birds in the potential dissemination and zoonotic transmission of this virus.

      • Viruses
  21. Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy

    • Journal of Food Protection
    • Hepatitis E virus (HEV) infection is a common acute hepatitis transmitted by the fecal-oral route. In developed countries, the virus has a zoonotic potential, and domestic pigs and wild boars are considered main reservoirs. To assess the prevalence of HEV-positive animals in the Calabria region (southern Italy) on a serological and molecular level, a total of 216 autochthonous healthy pigs (Apulo-Calabrese breed) were sampled. Both sera and feces were collected.

      • Hepatitis
      • Viruses
  22. Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

    • Journal of Food Protection
    • The aim of this study was to detect the prevalence of Salmonella spp., Listeria monocytogenes, and Yersinia enterocolitica in freshwater fish in Latvia. In total, 235 samples, including freshly caught fish from fives lakes (n = 129) and fish from retail markets (n = 106), were collected from April 2014 to December 2014 in Latvia. Samples were tested according to International Organization for Standardization methods. No Salmonella spp.

  23. Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador

    • Journal of Food Protection
    • The aim of this study was to investigate the prevalence of Vibrio spp. in shrimp at retail and in shrimp farms in Ecuador and to determine the antimicrobial agent resistance patterns of farm isolates. The presence of genes linked to early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) also was evaluated. Vibrio spp. were isolated from retail shrimps in Cuenca, Ecuador, and farm shrimps originating from provinces El Oro and Guayas, Ecuador.

      • Vibrio
      • Bacterial pathogens
  24. Virulence Potential of Activatable Shiga Toxin 2d–Producing Escherichia coli Isolates from Fresh Produce

    • Journal of Food Protection
    • Shiga toxin (Stx)–producing Escherichia coli (STEC) strains are food- and waterborne pathogens that are often transmitted via beef products or fresh produce. STEC strains cause both sporadic infections and outbreaks, which may result in hemorrhagic colitis and hemolytic uremic syndrome. STEC strains may elaborate Stx1, Stx2, and/or subtypes of those toxins.

      • Bacterial pathogens
  25. Investigation into Possible Differences in Salmonella Prevalence in the Peripheral Lymph Nodes of Cattle Derived from Distinct Production Systems and of Different Breed Types

    • Journal of Food Protection
    • Previous research demonstrated significant variation in the prevalence of Salmonella in peripheral lymph nodes (LNs) of feedlot cattle and cull cows, with greater prevalence in feedlot cattle. Therefore, we performed experiments to investigate whether these differences in Salmonella prevalence in subiliac LNs are due to, or influenced by, breed, which in many respects is a proxy for the production system in which the animal is derived.

      • Bacterial pathogens