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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39426 - 39450 of 41901

  1. Determination of free and total phthalates in commercial whole milk products in different packaging materials by gas chromatography-mass spectrometry

    • Journal of Dairy Science

    • Publication date: Available online 9 October 2015


      Author(s): Jialu Lin, Wanxin Chen, Hangcui Zhu, Chengjun Wang

  2. Determination of Aflatoxin B1 in SmokelessTobacco Products by Use of UHPLC-MS/MS

    • Journal of Agricultural and Food Chemistry

    • This work developed a UHPLC-MS/MS method for the detection and quantitation of aflatoxins in smokeless tobacco products, which was then used to determine aflatoxin B1 concentrations in 32 smokeless tobacco products commercially available in the United States.

  3. Determination of Aflatoxin B1 in Smokeless Tobacco Products by Use of UHPLC-MS/MS

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Aflatoxins
      • Natural toxins

  4. Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215

      Author(s): Morten Hyldgaard, Rikke L. Meyer, Min Peng, Ashley A. Hibberd, Jana Fischer, Arnar Sigmundsson, Tina Mygind

      • Bacterial pathogens

  5. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Ke Luo, Deog-Hwan Oh

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  6. Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Emilia Guerrero-Ramos, Jorge Cordero, Diana Molina-González, Patrícia Poeta, Gilberto Igrejas, Carlos Alonso-Calleja, Rosa Capita

  7. The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Maria I. Tsiraki, Ioannis N. Savvaidis

      • Salmonella
      • Bacterial pathogens
      • Bacillus cereus

  8. The role of heterotrophic plate count bacteria in bottled water quality assessment

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Malwina Diduch, Żaneta Polkowska, Jacek Namieśnik

  9. Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Yamine Bouzembrak, Hans J.P. Marvin

  10. Prerequisites for effective official food control

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Tiina Läikkö-Roto, Janne Lundén, Jaakko Heikkilä, Mari Nevas

  11. Identification of Baltic Sea salmon based on PCB and dioxin profiles

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Søren Sørensen, Kirsten H. Lund, Tommy L. Cederberg, Nicolai Z. Ballin

      • Dioxins
      • Chemical contaminants

  12. Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Mitra Mohammadi Bazargani, Jens Rohloff

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): W. Brown, E. Ryser, L. Gorman, S. Steinmaus, K. Vorst

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Fiber optic and light scattering sensors: Complimentary approaches to rapid detection of Salmonella enterica in food samples

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Maha Usama Abdelhaseib, Atul K. Singh, Matthew Bailey, Manpreet Singh, Talaat El-Khateib, Arun K. Bhunia

      • Salmonella
      • Bacterial pathogens

  15. Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Tao Bo, Pei-Pei Han, Qin-Zhi Su, Ping Fu, Feng-Zhu Guo, Zuo-Xing Zheng, Zhi-Lei Tan, Cheng Zhong, Shi-Ru Jia

  16. Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Andreia Duarte, Ângelo Luís, Mónica Oleastro, Fernanda C. Domingues

      • Campylobacter
      • Bacterial pathogens

  17. HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Joana Costa, Bruna Campos, Joana S. Amaral, M. Eugénia Nunes, M. Beatriz P.P. Oliveira, Isabel Mafra

  18. Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Xing Xu, Xiaoming Zhang, Emmanuel Duhoranimana, Yan Zhang, Ping Shu

  19. The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Haiying Cui, Hui Zhou, Lin Lin

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat

    • Journal of Microbiological Methods

    • Publication date: December 2015
      , Volume 119

      Author(s): Victoria Brusa, Lucía Galli, Luciano H. Linares, Emanuel E. Ortega, Juan P. Lirón, Gerardo A. Leotta

      • Bacterial pathogens

  21. Evaluation of an immunochromatographic assay for direct identification of thermostable direct hemolysin-producing Vibrio parahaemolyticus colonies on selective agar plates

    • Journal of Microbiological Methods

    • Publication date: December 2015
      , Volume 119

      Author(s): Kentaro Kawatsu, Junko Sakata, Taro Yonekita, Yuko Kumeda

      We evaluated the utility of an immunochromatographic assay (NH IC TDH) in identifying thermostable direct hemolysin (TDH)-producing Vibrio parahaemolyticus colonies on selective agar plates. The sensitivity of the NH IC TDH assay was 100% (189 samples) and its specificity was 100% (41 samples) compared with the presence of tdh.



      • Vibrio
      • Bacterial pathogens

  22. The Effects of Shiga Toxin 1, 2 and Their Subunits on Cytokine and Chemokine Expression by Human Macrophage-Like THP-1 Cells

    • Toxins

    • Infection by Shiga toxin (Stx)-producing enterohemorrhagic Escherichia coli (EHEC) results in severe diarrhea, hemorrhagic colitis, and, occasionally, hemolytic-uremic syndrome (HUS). HUS is associated with an increase in pro-inflammatory cytokines and chemokines, many of which are produced by macrophages in the kidneys, indicating that localized host innate immunity likely plays a role in renal pathogenesis.

  23. lls

    • Toxins

    • Infection by Shiga toxin (Stx)-producing enterohemorrhagic Escherichia coli (EHEC) results in severe diarrhea, hemorrhagic colitis, and, occasionally, hemolytic-uremic syndrome (HUS). HUS is associated with an increase in pro-inflammatory cytokines and chemokines, many of which are produced by macrophages in the kidneys, indicating that localized host innate immunity likely plays a role in renal pathogenesis.

      • Bacterial pathogens

  24. Influenza Transmission in the Mother-Infant Dyad Leads to Severe Disease, Mammary Gland Infection, and Pathogenesis by Regulating Host Responses

    • PLOS Pathogens

    • Stéphane G. Paquette, David Banner, Stephen S. H. Huang, Raquel Almansa, Alberto Leon, Luoling Xu, Jessica Bartoszko, David J. Kelvin, Alyson A. Kelvin

      • Viruses

  25. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes