An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39576 - 39600 of 41901

  1. Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives [Food Microbiology]

    • Applied and Environmental Microbiology
    • Lantibiotics are antimicrobial peptides with potential applications as the next generation of antimicrobials in the food industry and/or the pharmaceutical industry. Nisin has successfully been used as a food preservative for over 40 years, but its major drawback is its limited stability under neutral and alkaline pH conditions. To identify alternatives with better biochemical properties, we screened more than 100 strains of the Bacillus cereus group.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus
  2. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides

    • Journal of Applied Microbiology
    • Aims
      The main objective of this study was to investigate the antifungal effect of Solanum torvum leaves against different field and storage fungi, and to identify its active compound. Also, to evaluate in vitro and in vivo inhibitory efficacy on toxigenic strains of Aspergillus flavus and Fusarium verticillioides.

      • Aflatoxins
      • Natural toxins
  3. Identification of a conserved neutralizing linear B-cell epitope in the VP1 proteins of duck hepatitis A virus type 1 and 3

    • Veterinary Microbiology
    • Publication date: Available online 21 September 2015

      Author(s): Ruihua Zhang, Guomei Zhou, Yinghao Xin, Junhao Chen, Shaoli Lin, Ye Tian, Zhijing Xie, Shijin Jiang

      • Hepatitis
      • Viruses
  4. Simultaneous Determination of Perfluorinated Compounds in EdibleOil by Gel-Permeation Chromatography Combined with Dispersive Solid-PhaseExtraction and Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • A simple analytical method was developed for the simultaneous analysis of 18 perfluorinated compounds (PFCs) in edible oil. The target compounds were extracted by acetonitrile, purified by gel permeation chromatography (GPC) and dispersive solid-phase extraction (DSPE) using graphitized carbon black (GCB) and octadecyl (C18), and analyzed by liquid chromatography–electrospray ionization tandem mass spectrometry (LC-ES-MS/MS) in negative ion mode.

  5. Simultaneous Determination of Perfluorinated Compounds in Edible Oil by Gel-Permeation Chromatography Combined with Dispersive Solid-Phase Extraction and Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  6. Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors

    • PLOS ONE
    • Dana Ziuzina, Daniela Boehm, Sonal Patil, P. J. Cullen, Paula Bourke

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  7. Identification and biochemical characterization of a novel {alpha}2,3-sialyltransferase WbwA from pathogenic Escherichia coli serotype O104

    • Journal of Bacteriology
    • The sialyl-T antigen, sialylα2-3Galβ1-3GalNAc-, is a common O-glycan structure in human glycoproteins and is synthesized by sialyltransferase ST3Gal1. The enterohemorrhagic Escherichia coli serotype O104 has the rare ability to synthesize a sialyl-T antigen mimic. We showed here that the wbwA gene of the E. coli O104 antigen synthesis gene cluster encodes an α2,3-sialyltransferase WbwA that transfers sialic acid from CMP-sialic acid to Galβ1-3GalNAcα-diphosphate-lipid acceptor.

      • Bacterial pathogens
  8. Comparison of Immunogenicity Between Inactivated and Live Attenuated Hepatitis A Vaccines Among Young Adults: A 3-Year Follow-up Study

    • The Journal of Infectious Diseases
    • A randomized clinical trial of hepatitis A vaccines (1 or 2 doses of inactivated vaccine [Healive] or 1 dose of live attenuated vaccine [Biovac]) was conducted among adults to evaluate seroprotection rates and geometric mean concentrations of antibody against hepatitis A virus for 36 months.

      • Hepatitis
      • Viruses
  9. The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid

    • International Journal of Food Microbiology
    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Carolyn A. Meaney, Stephen T. Cartman, Peter J. McClure, Nigel P. Minton

      • Bacterial pathogens
      • Clostridium botulinum
  10. Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay

    • International Journal of Food Microbiology
    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Gabriela Garmendia, Silvana Vero

      • Natural toxins
      • Mycotoxins
  11. Effects of BKCa and Kir2.1 Channels on Cell Cycling Progression and Migration in Human Cardiac c-kit+ Progenitor Cells

    • PLOS ONE
    • Ying-Ying Zhang, Gang Li, Hui Che, Hai-Ying Sun, Guo-Sheng Xiao, Yan Wang, Gui-Rong Li

      • Natural toxins
  12. Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Florence Baron, Françoise Nau, Catherine Guérin-Dubiard, Sylvie Bonnassie, Michel Gautier, Simon C. Andrews, Sophie Jan

      • Salmonella
      • Bacterial pathogens
  13. Differential Induction of Type I and Type III Interferons by Swine and Human Origin H1N1 Influenza A Viruses in Porcine Airway Epithelial Cells

    • PLOS ONE
    • Venkatramana D. Krishna, Erin Roach, Nathan A. Zaidman, Angela Panoskaltsis-Mortari, Jessica H. Rotschafer, Scott M. O’Grady, Maxim C-J. Cheeran

      • Viruses
  14. Effect of Household Coffee Processing on PesticideResidues as a Means of Ensuring Consumers’ Safety

    • Journal of Agricultural and Food Chemistry
    • Coffee is a highly consumed and popular beverage all over the world; however, coffee beans used for daily consumption may contain pesticide residues that may cause adverse health effects to consumers. In this monitoring study, the effect of household coffee processing on pesticide residues in coffee beans was investigated.

  15. Effect of Household Coffee Processing on Pesticide Residues as a Means of Ensuring Consumers’ Safety

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  16. Leukotriene C4 increases the susceptibility of adult mice to Shiga toxin-producing Escherichia coli infection

    • International Journal of Medical Microbiology
    • Publication date: Available online 16 September 2015

      Author(s): Gabriel Cabrera, Romina J. Fernández-Brando, María Pilar Mejías, María Victoria Ramos, María Jimena Abrey-Recalde, Silvia Vanzulli, Mónica Vermeulen, Marina S. Palermo

      • Bacterial pathogens
  17. Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups

    • Journal of Food Science
    • The objective of this study was to compare the acid resistanceAR) of non-O157 Shiga toxin-producing Escherichia coli (STEC) strains belonging to serogroups O26, O45, O103, O104, O111, O121, and O145 with O157:H7 STEC isolated from various sources in 400 mM acetic acid solutions (AAS) at pH 3.2 and 30 °C for 25 min with or without glutamic acid.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
      • Escherichia coli O157:H7
  18. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

    • Journal of Food Science
    • Mature-green cherry tomato fruitsLycopersicon esculentum cv. Jinyu) were exposed to different power densities of ultrasound (66.64, 106.19, and 145.74 W/L) at 25 °C to study ultrasound non-thermal effects on the storage properties.

  19. Androgen and Progesterone Receptors Are Targets for Bisphenol A (BPA), 4-Methyl-2,4-bis-(P-Hydroxyphenyl)Pent-1-Ene—A Potent Metabolite of BPA, and 4-Tert-Octylphenol: A Computational Insight

    • PLOS ONE
    • Mohd Rehan, Ejaz Ahmad, Ishfaq A. Sheikh, Adel M. Abuzenadah, Ghazi A. Damanhouri, Osama S. Bajouh, Samera F. AlBasri, Mansour M. Assiri, Mohd A. Beg

      • Antibiotic residues
      • Chemical contaminants
  20. The microbiota of high-moisture mozzarella cheese produced with different acidification methods

    • International Journal of Food Microbiology
    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Angela Guidone, Teresa Zotta, Attilio Matera, Annamaria Ricciardi, Francesca De Filippis, Danilo Ercolini, Eugenio Parente

      • Bacterial pathogens
  21. Influence of home cooking conditions on Maillard reaction products in beef

    • Food Chemistry
    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Aurea Juliana Bombo Trevisan, Daniele de Almeida Lima, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares, Deborah Helena Markowicz Bastos

      • Chemical contaminants
  22. A Single Nucleotide Polymorphism at the TaqMan Probe-Binding Site Impedes Real-Time Reverse Transcription-PCR-Based Detection of Norovirus GII.4 Sydney [Virology]

    • Journal of Clinical Microbiology
    • A single nucleotide polymorphism (SNP) in the TaqMan probe-binding site resulted in decreased sensitivity of real-time reverse transcription-PCR (RT-rtPCR) for detection of norovirus genogroup II genotype 4 (GII.4) Sydney. A new degenerate probe was designed that improved the sensitivity of the detection while not interfering with the detection of other GII and GI strains.

      • Norovirus
      • Viruses
  23. Ultradeep Sequencing for Detection of Quasispecies Variants in the Major Hydrophilic Region of Hepatitis B Virus in Indonesian Patients [Virology]

    • Journal of Clinical Microbiology
    • Quasispecies of hepatitis B virus (HBV) with variations in the major hydrophilic region (MHR) of the HBV surface antigen (HBsAg) can evolve during infection, allowing HBV to evade neutralizing antibodies. These escape variants may contribute to chronic infections. In this study, we looked for MHR variants in HBV quasispecies using ultradeep sequencing and evaluated the relationship between these variants and clinical manifestations in infected patients.

      • Hepatitis
      • Viruses
  24. Clonogrouping, a Rapid Multiplex PCR Method for Identification of Major Clones of Listeria monocytogenes [Epidemiology]

    • Journal of Clinical Microbiology
    • Three multiplex PCR assays were developed to identify the 11 most common Listeria monocytogenes clones in clinical and food samples; 270 (95.7%) of 282 strains of serogroups IVb, IIb, IIa, and IIc were identified accurately. This novel tool is a rapid and efficient alternative to multilocus sequence typing for identification of L. monocytogenes clones.

      • Listeria monocytogenes
      • Bacterial pathogens
  25. Characterization of Foodborne Outbreaks of Salmonella enterica Serovar Enteritidis with Whole-Genome Sequencing Single Nucleotide Polymorphism-Based Analysis for Surveillance and Outbreak Detection [Bacteriology]

    • Journal of Clinical Microbiology
    • Salmonella enterica serovar Enteritidis is a significant cause of gastrointestinal illness in the United States; however, current molecular subtyping methods lack resolution for this highly clonal serovar. Advances in next-generation sequencing technologies have made it possible to examine whole-genome sequencing (WGS) as a potential molecular subtyping tool for outbreak detection and source trace back. Here, we conducted a retrospective analysis of S.

      • Salmonella
      • Bacterial pathogens