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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39601 - 39625 of 41901

  1. Oxidative Stress, Bioelements and Androgen Status in Testes of Rats Subacutely Exposed to Cadmium

    • Food and Chemical Toxicology

    • Publication date: Available online 16 September 2015
      Food and Chemical Toxicology
      Author(s): Ana Djuric, Aida Begic, Borko Gobeljic, Ivana Stevanovic, Ana Pantelic, Goran Zebic, Vera Prokic, Bratislav Dejanovic, Milica Ninkovic, Ivana Stojanovic, Marina Pavlica, Dusan Djukic, Luciano Saso, Dragan Djurdjevic, Milos Pavlovic, Aleksandra Topic, Dragana Vujanovic, Ivan Stanojevic, Danilo Vojvodic, Mirjana Djukic

      • Heavy Metals
      • Chemical contaminants

  2. Enhanced biofilm formation and multi-host transmission evolve from divergent genetic backgrounds in Campylobacter jejuni

    • Environmental Microbiology

    • Multicellular biofilms are an ancient bacterial adaptation that offers a protective environment for survival in hostile habitats. In microaerophilic organisms like Campylobacter, biofilms play a key role in transmission to humans as the bacteria are exposed to atmospheric oxygen concentrations when leaving the reservoir host gut.

      • Campylobacter
      • Bacterial pathogens

  3. Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betânia de Souza Carlos, Armi Wanderley da Nóbrega

      • Antibiotic residues
      • Chemical contaminants

  4. Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

    • Journal of Dairy Science

    • Publication date: October 2015
      , Volume 98, Issue 10
      Author(s): F. Giacometti, M.N. Losio, P. Daminelli, E. Cosciani-Cunico, E. Dalzini, A. Serraino

  5. Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows

    • Journal of Dairy Science

    • Publication date: October 2015
      , Volume 98, Issue 10
      Author(s): P. Cremonesi, F. Pozzi, M. Raschetti, G. Bignoli, E. Capra, H.U. Graber, F. Vezzoli, R. Piccinini, B. Bertasi, S. Biffani, B. Castiglioni, M. Luini

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin

    • Canadian Journal of Microbiology

    • e-First Articles.

      • Yersinia
      • Bacterial pathogens

  7. Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia

    • Food Bioscience

    • Publication date: 1 December 2015 Food Bioscience, Volume 12 Author(s): Mohamed Kacem, Imen Kacem, Gaëlle Simon, Amir Ben Mansour, Samia Chaabouni, Abdelfattah Elfeki, Mohamed Bouaziz In this paper, the chemical composition of different solvent extracts from Ruta chalepensis L. was determined and their antioxidant and antimicrobial activities were evaluated.

  8. Development and Validation of a Lateral Flow Immunoassayfor the Rapid Screening of Okadaic Acid and All Dinophysis Toxinsfrom Shellfish Extracts

    • Journal of Agricultural and Food Chemistry

    • A single-step lateral flow immunoassay was developed and validated to detect okadaic acid (OA) and dinophysis toxins (DTXs), which cause diarrhetic shellfish poisoning. The performance characteristics of the test were investigated, in comparison to reference methods (liquid chromatography tandem mass spectrometry and/or bioassay), using both spiked and naturally contaminated shellfish.

      • Shellfish toxins

  9. Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and IsocereulidesA–G in Foods

    • Journal of Agricultural and Food Chemistry

    • Consumption of food products contaminated with cereulide (1), a toxin produced by Bacillus cereus, might cause intoxications with symptoms reported to range from indigestion pain and emesis to death. Recently, a series of structural variants, coined isocereulides A–G (2–8), were identified for the first time to be produced along with cereulide (1).

  10. Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A–G in Foods

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Bacillus cereus

  11. Validation of Single and Pooled Manure Drag Swabs for the Detection of Salmonella Serovar Enteritidis in Commercial Poultry Houses

    • Avian Diseases

    • Single swabs (cultured individually) are currently used in the Food and Drug Administration (FDA) official method for sampling the environment of commercial laying hens for the detection of Salmonella enterica ssp. serovar Enteritidis (Salmonella Enteritidis). The FDA has also granted provisional acceptance of the National Poultry Improvement Plan’s (NPIP) Salmonella isolation and identification methodology for samples taken from table-egg layer flock environments.

  12. Practical Aspects of Traceability in Small Food Businesses with Implemented Food Safety Management Systems

    • Journal of Food Safety

    • An effective traceability system is very important for food safety and public health. This paper presents results from studies carried out in 2013–2014 on internal traceability in six Polish small food businesses with implemented food safety management systems (FSMSs).

  13. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Niladri S. Chatterjee, Sagar Utture, Kaushik Banerjee, T.P. Ahammed Shabeer, Narayan Kamble, Suseela Mathew, K. Ashok Kumar

      • Pesticide residues
      • Chemical contaminants

  14. Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Tiele M. Rizzetti, Magali Kemmerich, Manoel L. Martins, Osmar D. Prestes, Martha B. Adaime, Renato Zanella

      • Pesticide residues
      • Chemical contaminants

  15. Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Outi E. Mäkinen, Emanuele Zannini, Peter Koehler, Elke K. Arendt

  16. Eating Habits as a Risk Factor for Intestinal Parasites in Individuals from Belém-PA

    • American Journal of Food Science and Technology

    • Food security is fundamental for the maintenance of health indicators of a population. Enteroparasites are often associated with ingestion of water and contaminated food.

  17. Arginase inhibition, antibacterial and antioxidant activities of PITANGA SEeD (Eugenia uniflora L.) EXTRACTS FROM SUSTAINABLE TECHNOLOGIES of hiGH PRESSURE exTRACTION

    • Food Bioscience

    • Publication date: Available online 14 September 2015 Food Bioscience Author(s): Débora Nascimento e Santos, Larissa Lima de Souza, Carlos Augusto Fernandes de Oliveira, Edson Roberto Silva, Alessandra Lopes de Oliveira Pitanga seed extracts from supercritical extraction (SFE), pressurized liquid extraction (PLE) and conventional Soxhlet extraction had their bioactive properties tested in vitro. The essays included antioxidant (reducing power, DPPH• and ABTS•+) and antibacterial (S.

  18. The good health of Bacchus: Melatonin in grapes, the unveiled myth

    • LWT

    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): Marcello Iriti, Elena Maria Varoni

      • Heavy Metals
      • Chemical contaminants

  19. Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Cécile Callon, Céline Arliguie, Marie-Christine Montel

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  20. Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Dafni Dimakopoulou-Papazoglou, Alexandra Lianou, Konstantinos P. Koutsoumanis

      • Salmonella
      • Bacterial pathogens

  21. Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

    • PLOS ONE

    • Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Weipeng Guo, Shuzhen Cai

      • Salmonella
      • Bacterial pathogens

  22. Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes

    • Journal of Food Processing and Preservation

    • The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oilZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C. First, chemical composition and minimum inhibitory concentration of oil against Listeria monocytogenes were identified.

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Sofia Boqvist, Lise-Lotte Fernström, Beatrix W. Alsanius, Roland Lindqvist

      • Escherichia coli O157:H7
      • Bacterial pathogens

  24. Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources

    • PLOS ONE

    • Swapnil P. Doijad, Sukhadeo B. Barbuddhe, Sandeep Garg, Krupali V. Poharkar, Dewanand R. Kalorey, Nitin V. Kurkure, Deepak B. Rawool, Trinad Chakraborty

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Development of an indirect ELISA method based on the VP3 protein of duck hepatitis A virus type 1 (DHAV-1) for dual detection of DHAV-1 and DHAV-3 antibodies

    • Journal of Virological Methods

    • Publication date: 1 December 2015
      , Volume 225
      Author(s): Youlin Shen, Anchun Cheng, Mingshu Wang, Shun Chen, Renyong Jia, Dekang Zhu, Mafeng Liu, Kunfeng Sun, Qiao Yang, Xiaoyue Chen

      • Hepatitis
      • Viruses