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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3976 - 4000 of 41901

  1. Host‐associated variability of the cdtABC operon, coding for the cytolethal distending toxin, in Campylobacter jejuni

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Campylobacter, a major cause of food-borne gastroenteritis worldwide, colonize the gastrointestinal tract of a wide range of animals, being birds the main reservoir. The mechanisms involved in the interaction of Campylobacter with the different hosts are poorly understood. The cytolethal distending toxin, encoded in the cdtABC operon, is considered a pivotal virulence factor during human infection.

      • Bacterial pathogens
      • Campylobacter
  2. Methanolic extract of Hemidesmus indicus root augments the antibacterial and antibiofilm activity of amoxicillin and clindamycin against methicillin‐resistant Staphylococcus aureus of bovine origin

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. The present study evaluated the antibacterial and antibiofilm activity of MHIR in combination with amoxicillin and clindamycin against biofilm-forming MRSA isolated from milk samples of mastitic cows. Microdilution susceptibility testing and microtiter plate assays were used to evaluate the in-vitro efficacy of MHIR and antibiotic combinations against MRSA (n=12).

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus

    • Journal of Food Protection
    • Infection with hepatitis E virus genotype 3 (HEV-3) is an emerging cause of illness in developed countries. In North America and Europe, HEV-3 has been increasingly detected in swine, and exposure to pigs and pork products is considered the primary source of infection. We have previously demonstrated the prevalence of the HEV-3 genome in commercial pork products in Canada.

      • Viruses
      • Hepatitis
  4. Tomato cultivar ‘Nyagous’ fruit surface metabolite changes during ripening affect Salmonella Newport growth

    • Tomatoes are a valuable crop consumed year-round. Ripe fruit is picked for local sale while tomatoes intended for transit may be harvested at late mature green or breaker stages when fruit firmness preserves quality. In this study we evaluated tomato cultivar (cv.) ‘BHN602’ association with three Salmonella serotypes and cv. ‘Nyagous’ with S. Newport using fruit at two ripeness stages. Counts of S. Javiana and Typhimurium were higher from red ripe fruit surfaces of ‘BHN602’, and S.

      • Bacterial pathogens
      • Salmonella
  5. Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents

    • Foodborne infections in the U.S. affect racial-ethnic minority and low-income populations at higher rates than the general population. To identify the prevalence of food safety behaviors and demographic characteristics associated with food handling practices among a susceptible, high-risk population, a cross-sectional survey was administered to 106 parents with children enrolled at two elementary schools serving predominantly low-income families in Houston, Texas.

      • Produce Safety
      • Leafy Greens
  6. The magnitude of cell invasion and cell-to-cell spread of Listeria monocytogenes is correlated with serotype-specific traits

    • International Journal of Food Microbiology
    • Listeriosis is a foodborne disease caused by the Gram-positive bacterium Listeria monocytogenes, a pathogen that modulates its intracellular survival via vacuolar escape and cytosolic replication. In the present study, we examined the ability of 58 Lmonocytogenes isolates recovered in Brazil (beef, clinical and environmental samples, from 1978 to 2013) to invade, replicate and spread in a human intestinal epithelial cell line (Caco-2).

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef

    • International Journal of Food Microbiology
    • Listeria monocytogenes, as a food-associated pathogen, is able to develop biofilms on different surfaces of food contact, which seriously threatens food safety. Phenyllactic acid (PLA) exhibits excellent inhibitory effects on many bacterial strains including L.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Lead suppresses interferon γ to induce splenomegaly via modification on splenic endothelial cells and lymphoid tissue organizer cells in mice

    • Ecotoxicology and Environmental Safety
    • Splenomegaly is a symptom characterized by the presence of an enlarged spleen. The impact of environmental factors on splenomegaly is largely unknown. In this study, C57BL/6 mice were treated with 125 ppm or 1250 ppm lead (Pb) via drinking water for 8 wk, and the process of splenomegaly was evaluated. Treatment with 1250 ppm Pb, but not 125 ppm Pb, caused splenomegaly, which was associated with increased capacity for erythrocyte clearance.

      • Chemical contaminants
      • Heavy Metals
  9. Evolutionary and genomic insights into the long-term colonization of Shigella flexneri in animals

    • Emerging Microbes & Infections
    • The enteroinvasive bacterium Shigella flexneri is known as a highly host-adapted human pathogen. There had been no known other reservoirs reported until recently. Here 34 isolates obtained from animals (yaks, dairy cows and beef cattle) from 2016 to 2017 and 268 human S. flexneri isolates from China were sequenced to determine the relationships between animal and human isolates and infer the evolutionary history of animal-associated S.

      • Bacterial pathogens
      • Shigella
  10. Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for assessing okadaic acid and its derivatives in shellfish

    • Food and Agricultural Immunology
    • Okadaic acid (OA) and the analogs of dinophysistoxin (DTX) are important members of diarrhetic shellfish poisoning (DSP) toxins. In this study, five OA-specific mAbs (monoclonal antibodies) were developed from five stable cells of hybridoma.

      • Natural toxins
      • Shellfish toxins
  11. Synergistic antibacterial activity of compact silver/magnetite core-shell nanoparticles core shell against Gram-negative foodborne pathogens

    • Frontiers in Microbiology
    • The development of innovative antibacterial drugs against foodborne pathogens has led to an interest in novel materials such as nanomaterials. The unique features of nanomaterial qualify it for use as an antibacterial treatment. Noble metals and metal oxide nanoparticles, such as silver and magnetite nanoparticles, have been shown to be effective antibacterial medications against a range of microorganisms.

      • Bacterial pathogens
      • Salmonella
  12. Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

    • Frontiers in Microbiology
    • Physicochemical properties, bacterial communities, and volatile compounds of mutton sausage produced from Jianzhou Big-Eared goat meat during natural ripening were investigated. Firmicutes and Bacteroidetes accounted for over 66% of all operational taxonomic units (OTUs) throughout the whole process, with Lachnospiraceae_NK4A136_group and Staphylococcus as the predominant genus during the early and later ripening periods, respectively.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Aflatoxin biocontrol effectiveness in the real world—Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies

    • Frontiers in Microbiology
    • Aflatoxins are toxic compounds produced by several Aspergillus species that contaminate various crops. The impact of aflatoxin on the health of humans and livestock is a concern across the globe. Income, trade, and development sectors are affected as well. There are several technologies to prevent aflatoxin contamination but there are difficulties in having farmers use them. In Nigeria, an aflatoxin biocontrol product containing atoxigenic isolates of A.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. The species-level microbiota of healthy eyes revealed by the integration of metataxonomics with culturomics and genome analysis

    • Frontiers in Microbiology
    • ABSTRACT Objectives: To characterize the healthy ocular surface microbiota at the species level, including cultured and uncultured taxa. Methods: We integrated the metataxonomic method with culturomics and genome sequencing analysis of selected isolated strains to better illustrate the taxonomic structure of the ocular surface microbiota.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism

    • Frontiers in Cellular and Infection Microbiology
    • Soybean isoflavones (SIs) are widely found in food and herbal medicines. Although the pharmacological activities of SIs have been widely reported, their effects on the intestinal microecology of normal hosts have received little attention. Five-week-old Kunming (KM) mice were administered SIs (10 mg/kg/day) for 15 days. Food intake, body weight, and digestive enzyme activity were measured.

      • Bacterial pathogens
      • Vibrio
  16. Impact of gut microbiome on dyslipidemia in japanese adults: Assessment of the Shika-machi super preventive health examination results for causal inference

    • Frontiers in Cellular and Infection Microbiology
    • Dyslipidemia (DL) is one of the most common lifestyle-related diseases. There are few reports showing the causal relationship between gut microbiota (GM) and DL. In the present study, we used a linear non-Gaussian acyclic model (LiNGAM) to evaluate the causal relationship between GM and DL. A total of 79 men and 82 women aged 40 years or older living in Shika-machi, Ishikawa Prefecture, Japan were included in the analysis, and their clinical information was investigated.

      • Bacterial pathogens
      • Shigella
  17. Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus

    • Toxins
    • Lecithin-dependent thermolabile hemolysin (LDH) is a virulence factor excreted by Vibrio parahaemolyticus, a marine bacterium that causes important losses in shrimp farming. In this study, the function of LDH was investigated through its inhibition by metal ions (Mg2+, Ca2+, Mn2+, Co2+, Ni2+ and Cu2+) and chemical modification reagents: β-mercaptoethanol (βME), phenylmethylsulfonyl fluoride (PMSF) and diethyl pyrocarbonate (DEPC).

      • Bacterial pathogens
      • Vibrio
  18. Assessing the Impacts of Preanalytical Field Sampling Challenges on the Reliability of Serum Aflatoxin B1-Lysine Measurements by Use of LC-MS/MS

    • Toxins
    • Aflatoxin exposure is endemic in developing countries with warm, humid climates that promote toxigenic mold growth on crops and foodstuffs. Estimating human aflatoxin exposure is key to identifying and abating contamination sources. Serum aflatoxin B1 bound to albumin lysine (AFB1-lys) is a preferred exposure biomarker, but field sample collection, processing, transportation, and storage logistics are challenging.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Combination Treatment for Inhibition of the Growth of Staphylococcus aureus with Recombinant SAP8 Endolysin and Nisin

    • Antibiotics
    • Staphylococcus aureus, a pathogenic species of genus Staphylococcus involved in foodborne illness always remain among the top priorities of the world major concerns. In the present study, we have used recombinant SAP8 endolysin from the bacteriophage SAP8 and commercial nisin to inhibit the viability of pathogenic S. aureus KCTC 3881 cells; however, the approach was not identified as cost-effective. A gradual decrease in the viable S.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Complete Genome Sequence of Campylobacter coli Strain P4581, a Hybrid Carrying Campylobacter jejuni Genomic Content, Isolated from Rhesus Monkey, Macaca mulatta

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Campylobacter coli is a leading bacterial cause of human gastroenteritis. We reported the circularized 1.8-Mbp complete genome of MLST type 1055 C. coli strain P4581 isolated from a rhesus monkey, Macaca mulatta, hybridizing Illumina short- and Nanopore long-reads.

      • Bacterial pathogens
      • Campylobacter
  21. Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. The high water content of Lycopersicon esculentum usually favors microbial growth, thus resulting in shelf-life reduction and economic loss. In an effort to develop an ecofriendly preservative for cherry tomatoes, a comprehensive study establishing the antimicrobial activity of the seeds of Chrysophyllum albidum and Persea americana was carried out.

      • Produce Safety
      • Post Harvest
  22. A microfluidic-based analysis of 3D macrophage migration after stimulation by Mycobacterium, Salmonella and Escherichia

    • BMC Microbiology
    • Macrophages play an essential role in the process of recognition and containment of microbial infections. These immune cells are recruited to infectious sites to reach and phagocytose pathogens. Specifically, in this article, bacteria from the genus MycobacteriumSalmonella and Escherichia, were selected to study the directional macrophage movement towards different bacterial fractions.

      • Bacterial pathogens
      • Salmonella
  23. An outbreak of cryptosporidiosis associated with drinking water in north-eastern Italy, August 2019: microbiological and environmental investigations

    • Eurosurveillance
    • is a leading global cause of waterborne disease, with many reported outbreaks related to main water supplies. In August 2019, an outbreak of cryptosporidiosis involving 80 cases occurred among 114 vacationers in a small municipality located in the Tuscan-Emilian Apennines, north-eastern Italy. After excluding a potential food-borne outbreak, the epidemiological investigation focussed on the hypothesis of a waterborne outbreak.

      • Parasites
      • Cryptosporidium parvum
  24. Transmission of Cryptosporidium by Fresh Vegetables

    • Consumption of fresh fruits and vegetables is increasing thanks to the awareness to the benefits to human health. Vegetables may become contaminated by enteric pathogens (protozoan parasites, bacteria and viruses) by irrigation with contaminated water, fertilization with fresh animal manure or by infected food handlers. Cryptosporidium spp. are fecal-oral protozoan parasites, known to be highly persistent in the environment, which facilitate the transmission of the infectious oocysts.

      • Parasites
      • Cryptosporidium parvum
  25. Cadmium and copper mixture effects on immunological response and susceptibility to Vibrio harveyi in white shrimp Litopenaeus vannamei

    • Fish & Shellfish Immunology
    • Cadmium (Cd2+) and copper (Cu2+) are considered immunotoxic metals and their presence in combination in the aquatic environment may cause effects on shrimp species as Litopenaeus vannamei. Thus, this research evaluates the combined effects of Cd2+ and Cu2+ on shrimp inoculated with Vibrio harveyi bacteria. The experiments were performed at 96-hours of exposure to sublethal concentrations of both metals.

      • Bacterial pathogens
      • Vibrio
      • Chemical contaminants
      • Heavy Metals