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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39901 - 39925 of 41901

  1. Cell surface-associated aggregation-promoting factor from Lactobacillus gasseri SBT2055 facilitates host colonization and competitive exclusion of Campylobacter jejuni

    • Molecular Microbiology
    • Campylobacter jejuni, one of the most common causes of gastroenteritis worldwide, is transmitted to humans through poultry. We previously reported that Lactobacillus gasseri SBT2055 (LG2055) reduced C. jejuni infection in human epithelial cells in vitro and inhibited pathogen colonization of chickens in vivo.

      • Campylobacter
      • Bacterial pathogens
  2. Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection

    • Toxins
    • Solid bar microextraction (SBME), followed by liquid chromatography with fluorescence detection (HPLC-FLD), for the quantification of ochratoxin A in wheat and maize was developed. Ground wheat and maize grains were extracted with acetonitrile-water-acetic acid (79:20:1, v/v/v), followed by defatting with cyclohexane, and subjected to SBME-LC-FLD analysis.

      • Mycotoxins
      • Natural toxins
  3. Phylogenomic grouping of Listeria monocytogenes

    • Canadian Journal of Microbiology
    • e-First Articles.

      • Listeria monocytogenes
      • Bacterial pathogens
  4. Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process

    • American Journal of Food Science and Technology
    • Traceability practices and their compliances in low grown orthodox black tea manufacturing process were examined, while proposing possible solutions for identified major drawbacks. The physical traceability in supply chain was considered one step forward and one step backward from the point of manufacturing, starting from auction/buyer back to supplier. Randomized stratified sampling was used.

  5. A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone

    • American Journal of Food Science and Technology
    • A novel method for sample preparation using an ozone-based process was optimized for the determination of Cd and Pb using electrothermal atomic absorption spectrometry (ET-AAS). Advanced oxidation processes, which involve the in situ generation of highly potent chemical oxidants, are a promising technology to accelerate the oxidation at room temperature and the degradation of organic matter. A certified reference material of spinach leaves was used to evaluate the methodology.

      • Heavy Metals
      • Chemical contaminants
  6. Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge

    • American Journal of Food Science and Technology
    • This study was aimed to evaluate the effect of pre-treatments and drying methods on the chemical composition (proximate composition, β-carotene content and phytochemicals), functional properties, microbial and sensory of orange-fleshed sweet potato flour and porridge.

  7. Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices

    • American Journal of Food Science and Technology
    • The main purpose of the study was to investigate the effect of solution on the shelf life and quality of banana slices and development of high quality dehydrated banana products. Ripe banana collected from local market cut into 3, 5 and 7 mm slices. Solution effect was assessed using honey, sugar and mixed (honey plus sugar, 1:1) solution. The osmosis samples were dried in a mechanical drier at 65°C for 24 hour up to moisture content 14.6%.

  8. Sewage Sludge Polycyclic Aromatic Hydrocarbon (PAH)Decontamination Technique Based on the Utilization of a LipopeptideBiosurfactant Extracted from Corn Steep Liquor

    • Journal of Agricultural and Food Chemistry
    • A decontamination technique based on the utilization of a lipopeptide biosurfactant extracted from corn steep liquor has been developed to eliminate polycyclic aromatic hydrocarbons (PAHs) from sewage sludge. High concentrations of PAHs were used during experiments observing that 408.3 mg/kg of naphthalene was almost completely mobilized and biodegraded, only 1.7% of naphthalene remained in the sewage sludge, whereas anthracene and pyrene were reduced up to 51.7 and 69.4%, respectively.

  9. Sewage Sludge Polycyclic Aromatic Hydrocarbon (PAH) Decontamination Technique Based on the Utilization of a Lipopeptide Biosurfactant Extracted from Corn Steep Liquor

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  10. Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Xuejie Zhang, Xuetong Fan, Daniel K.Y. Solaiman, Richard D. Ashby, Zengshe Liu, Sudarsan Mukhopadhyay, Ruixiang Yan

      • Bacterial pathogens
      • Escherichia coli O157:H7
  11. Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Flávia Beatriz Custódio, Karine Helena Theodoro, Maria Beatriz A. Gloria

  12. A Four-Plex Real-Time PCR Assay, Based on rfbE, stx1, stx2, and eae Genes, for the Detection and Quantification of Shiga Toxin–Producing Escherichia coli O157 in Cattle Feces

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
  13. Unlocking Potentials of Microwaves for Food Safety and Quality

    • Journal of Food Science
    • Microwave is an effective means to deliver energy to food through polymeric package materialsoffering potential for developing short-time in-package sterilization and pasteurization processes. The complex physics related to microwave propagation and microwave heating require special attention to the design of process systems and development of thermal processes in compliance with regulatory requirements for food safety.

  14. Bacillus cereus ATCC 14579 RpoN (Sigma 54) Is a Pleiotropic Regulator of Growth, Carbohydrate Metabolism, Motility, Biofilm Formation and Toxin Production

    • PLOS ONE
    • Hasmik Hayrapetyan, Marcel Tempelaars, Masja Nierop Groot, Tjakko Abee

      • Bacillus cereus
  15. Presence of Cleaved Synaptosomal-Associated Protein-25 and Decrease of Purinergic Receptors P2X3 in the Bladder Urothelium Influence Efficacy of Botulinum Toxin Treatment for Overactive Bladder Syndrome

    • PLOS ONE
    • Hsin-Tzu Liu, Sung-Ho Chen, Michael B. Chancellor, Hann-Chorng Kuo

      Objectives

      To evaluate whether botulinum toxin A (BoNT-A) injection and Lipotoxin (liposomes with 200 U of BoNT-A) instillation target different proteins, including P2X3, synaptic vesicle glycoprotein 2A, and SNAP-25, in the bladder mucosa, leading to different treatment outcomes.

      Materials and Methods

      • Clostridium botulinum
      • Bacterial pathogens
  16. Chemical and microbial properties of shidal , a traditional fermented fish of Northeast India

    • Journal of Food Science and Technology
    • Abstract

      • Chemical contaminants
  17. The role of FlhF and HubP as polar landmark proteins in Shewanella putrefaciens CN-32

    • Molecular Microbiology
    • Spatiotemporal regulation of cell polarity plays a role in many fundamental processes in bacteria and often relies on ‘landmark’ proteins which recruit the corresponding clients to their designated position. Here, we explored the localization of two multi-protein complexes, the polar flagellar motor and the chemotaxis array, in Shewanella putrefaciens CN-32. We demonstrate that polar positioning of the flagellar system, but not of the chemotaxis system, depends on the GTPase FlhF.

      • Vibrio
      • Bacterial pathogens
  18. The significance of clean and dirty animals for bacterial dynamics along the beef chain

    • International Journal of Food Microbiology
    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Sigrun J. Hauge, Truls Nesbakken, Birgitte Moen, Ole-Johan Røtterud, Sissel Dommersnes, Ole Nesteng, Øyvin Østensvik, Ole Alvseike

      • Shigella
      • Bacterial pathogens
  19. Tumor-Targeting Salmonella typhimurium A1-R Arrests a Chemo-Resistant Patient Soft-Tissue Sarcoma in Nude Mice

    • PLOS ONE
    • Yukihiko Hiroshima, Ming Zhao, Yong Zhang, Nan Zhang, Ali Maawy, Takashi Murakami, Sumiyuki Mii, Fuminari Uehara, Mako Yamamoto, Shinji Miwa, Shuya Yano, Masashi Momiyama, Ryutaro Mori, Ryusei Matsuyama, Takashi Chishima, Kuniya Tanaka, Yasushi Ichikawa, Michael Bouvet, Itaru Endo, Robert M. Hoffman

      • Salmonella
      • Bacterial pathogens
  20. An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

    • PLOS ONE
    • Madelaine Norström, Anja Bråthen Kristoffersen, Franziska Sophie Görlach, Karin Nygård, Petter Hopp

      • Bacterial pathogens
  21. ArsP: a methylarsenite efflux permease

    • Molecular Microbiology
    • Trivalent organoarsenic compounds are far more toxic than either pentavalent organoarsenicals or inorganic arsenite. Many microbes methylate inorganic arsenite (As(III)) to more toxic and carcinogenic methylarsenite (MAs(III)). Additionally, monosodium methylarsenate (MSMA or MAs(V)) has been used widely as an herbicide and is reduced by microbial communities to MAs(III).

      • Campylobacter
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  22. A validated strip-based lateral flow assay for the confirmation of sheep-specific PCR products for the authentication of meat

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Rui Yin, Yajuan Sun, Shuang Yu, Yi Wang, Meiping Zhang, Yawei Xu, Jian Xue, Na Xu

  23. Heavy metals in marine fish meat and consumer health: a review

    • Journal of the Science of Food and Agriculture
    • Adina C. Bosch, Bernadette O'Neill, Gunnar O. Sigge, Sven E. Kerwath, Louwrens C. Hoffman

  24. Development of reverse transcription recombinase polymerase amplification assay for avian influenza H5N1 HA gene detection

    • Journal of Virological Methods
    • Publication date: October 2015
      , Volume 223
      Author(s): Nahed Yehia, Abdel-Satar Arafa, Ahmed Abd El Wahed, Ahmed A. El-Sanousi, Manfred Weidmann, Mohamed A. Shalaby

      • Viruses
  25. Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Monica Mattarozzi, Marco Milioli, Federica Bianchi, Antonella Cavazza, Silvia Pigozzi, Anna Milandri, Maria Careri

      • Shellfish toxins