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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4001 - 4025 of 41901

  1. Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

    • Food Control
    • The objective of this study was to evaluate the mechanism of the synergistic antimicrobial effect of cineole (CN) and carvacrol (CR) on E. coli and its application on fresh-cut cucumbers. Herein, the CN/CR synergy could effectively inhibit E. coli by destroying its bacterial cell structure and causing the leakage of intracellular organic matters. For the first time, CN/CR synergy interaction on E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  2. Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR

    • Food Microbiology
    • Hepatitis E virus (HEV) is the causative agent of hepatitis E. Some of the rise in hepatitis E infection in China may be linked to undercooked pork. In this study, we established a reverse transcription droplet digital PCR (RT-ddPCR) method to detect HEV in raw pork livers. The detection limit of the assay for HEV RNA was as low as 1.81 copies/μL.

      • Viruses
      • Hepatitis
  3. Rapid and sensitive analytical strategy for multi-class antibiotic residues analysis in aquatic products with amphiphilic magnetic polymer particles as an effective cleanup adsorbent

    • Food Chemistry
    • Multi-class antibiotic analysis in aquatic products is still challenging owing to the complex matrix and low co-extraction efficiency of various antibiotics. A facile and sensitive sample pretreatment method based on magnetic dispersive solid-phase extraction was thus developed via systematic optimization of extraction and purification procedure. The multi-class antibiotics can simultaneously be extracted by acetonitrile-2% acetic acid.

      • Chemical contaminants
      • Antibiotic residues
  4. A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods

    • Food Chemistry
    • Phages are uniquely suited for bacterial detection due to their low cost and ability to recognize live bacteria. Herein, our work establishes the proof-of-concept detection of Salmonella in orange juice based on a phage-mediated portable magnetic relaxation switching (MRS) biosensor.

      • Bacterial pathogens
      • Salmonella
  5. Comparison of grain cadmium and arsenic concentration between main and ratoon crop in rice ratooning system

    • Food Chemistry
    • Rice ratooning system is becoming increasingly important for food security in China, however, information on grain cadmium (Cd) and arsenic (As) levels is lacking. We collected grain samples of main crop (MC) and ratoon crop (RC) from five sites, where the same eleven varieties were planted, and determined the Cd and As concentration in brown rice.

      • Chemical contaminants
      • Heavy Metals
  6. Taking glucose as intermediate bridge-signal-molecule for on-site and convenient detection of ochratoxin A in rice with portable glucose meter

    • Food Chemistry
    • On-site screening of biotoxins is of great importance for food safety. A new electrochemical-biosensing strategy was constructed for ochratoxin A (OTA) detection by direct using ready-made commercial portable-glucose-meter (PGM). Aptamer against OTA was adopted as the recognition probe and pre-immobilized onto the sensing interface. The complementary biotin-modified probe was further decorated by hybridization.

      • Natural toxins
      • Mycotoxins
  7. Combined effect of humic acid and vetiver grass on remediation of cadmium-polluted water

    • Ecotoxicology and Environmental Safety
    • Effective treatment of water pollution is an economic and social requirement globally. Humic acid (HA) is a popular mitigator for such waters. However, the combined effect of HA and restorative plants on cadmium (Cd) remediation is not well understood. Therefore, we experimented on Cd remediation using HA along with vetiver grass and HA-vetiver grass.

      • Chemical contaminants
      • Heavy Metals
  8. Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation

    • Archives of Microbiology
    • A tannase-positive Bacillus gottheilii M2S2 and Bacillus cereus M1GT were co-cultivated for the production of gallic acid using tannic acid as the sole carbon source through submerged fermentation. Taguchi orthogonal array of design of experimental methodology was used to estimate the influence and significance of tannic acid concentration, glucose concentration, agitation speed, and inoculum size on the gallic acid production in a shake flask.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  9. Stabilization/Solidification of Wastes Containing Oxyanionic Metals: Reactions of Alkali-Activated Aluminosilicate Binders with Chromium, Arsenic, and Antimony in Comparison with Zinc

    • Water, Air, & Soil Pollution
    • During the last decade, alkali-activated aluminosilicates (fly ash, metakaolin, or blast furnace slag) or geopolymers have been investigated for their ability to immobilize wastes containing highly soluble oxyanionic metals of chromium (Cr), arsenic (As), and antimony (Sb). Effective stabilization of these metal anions was perceived as a challenging issue since they are not liable for precipitation or balancing the negatively charged Al tetrahedra of geopolymer.

      • Chemical contaminants
      • Heavy Metals
  10. Genomic Analysis of Shiga Toxin-Producing E. coli O157 Cattle and Clinical Isolates from Alberta, Canada

    • Toxins
    • Shiga toxin (stx) is the principal virulence factor of the foodborne pathogen, Shiga toxin-producing Escherichia coli (STEC) O157:H7 and is associated with various lambdoid bacterio (phages). A comparative genomic analysis was performed on STEC O157 isolates from cattle (n = 125) and clinical (n = 127) samples to characterize virulence genes, stx-phage insertion sites and antimicrobial resistance genes that may segregate strains circulating in the same geographic region.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  11. Arabic Gum Could Alleviate the Aflatoxin B1-provoked Hepatic Injury in Rat: The Involvement of Oxidative Stress, Inflammatory, and Apoptotic Pathways

    • Toxins
    • Aflatoxin B1 (AF) is an unavoidable environmental pollutant that contaminates food, feed, and grains, which seriously threatens human and animal health. Arabic gum (AG) has recently evoked much attention owing to its promising therapeutic potential. Thus, the current study was conducted to look into the possible mechanisms beyond the ameliorative activity of AG against AF-inflicted hepatic injury.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. trans‐Cinnamaldehyde‐encapsulated zeolitic imidazolate framework‐8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves

    • Journal of Food Science
    • Journal of Food Science, EarlyView. This study synthesized and characterized ZIF-8 nanoparticles encapsulated with trans-cinnamaldehyde oil (TC) and evaluated their antimicrobial effectiveness against Escherichia coli O157:H7 on fresh spinach leaves. The antimicrobial activity of different mass ratios of TC-encapsulated ZIF-8 against E. coli O157:H7 (ATCC 43895) strain was assessed and the best mass ratio of 1:2 TC to ZIF-8 identified.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  13. Influence of Different Stainless-Steel Finishes on Biofilm Formation by Listeria monocytogenes

    • Biofilm formation of L. monocytogenes on stainless steel, a widely used abiotic surface in the food processing industry was investigated, focusing on the attachment tendency and behavior of L. monocytogenes 08-5578 on eight different Stainless-steel surfaces: glass bead blasted (rough and fine), deburred (Timesaver), drum deburred, pickled, pickled and drum polished, electrolytic polished and cold rolled (untreated control).

      • Bacterial pathogens
      • Listeria monocytogenes
  14. Research Paper Sunlight Parameters Influence the Survival and Decline of Salmonella and Escherichia coli in Water

    • The effect of variations in temperature, ultraviolet (UV) radiation, and sunlight intensity on generic Escherichia coli , E. coli O157:H7, Salmonella Newport and antibiotic resistant (ABR) variants of E. coli O157:H7 and S . Newport exposed to sunlight was evaluated. Bacterial strains suspended in sterile deionized water at a concentration of 8 log CFU/ml were exposed to sunlight on three different days for 180 min; control treatments were stored in the dark.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Salmonella
  15. Examining Patterns of Persistent Listeria Contamination in Packinghouses using Agent-Based Models

    • Persistent Listeria monocytogenes contamination may occur in a packinghouse if the pathogen successfully infiltrates the facility and reaches a harborage site, from where it is difficult to remove and may contaminate produce within the facility. There is a need for simulation-based decision support tools that can predict which equipment sites are more likely to undergo persistent contamination and simulate potential corrective actions to prevent persistent contamination.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Role of landscape context in Toxoplasma gondii infection of invasive definitive and intermediate hosts on a World Heritage Island

    • International Journal for Parasitology: Parasites and Wildlife
    • Free-ranging cats are invasive species threatening biodiversity worldwide. They may also impose an environmental risk to humans and livestock through the transmission of zoonotic diseases. We investigated antibody levels against Toxoplasma gondii in free-ranging cats and black rats (definitive and representative intermediate hosts) by ELISA and determined their relationships with landscape environmental factors on Tokunoshima Island, Japan, the Natural World Heritage site.

      • Parasites
      • Toxoplasma gondii
  17. Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice

    • Food Microbiology
    • The burden of foodborne illness has a negative effect on public health, but also in countries' economy. Melissa officinalis is an aromatic plant known for its biological properties, including antioxidant and antimicrobial effects. This work highlighted M. officinalis essential oil's antioxidant potential and antimicrobial activity against L.

      • Bacterial pathogens
      • Listeria monocytogenes
  18. Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment

    • Journal of Microbiological Methods
    • Campylobacter spp. are the leading cause of bacterial foodborne infections in both developed and developing countries. The food commodities primarily attributed to campylobacteriosis include raw milk, poultry, seafood, and fresh produce. Furthermore, insects, animal/bird fecal material, and agricultural water have been shown to be the sources of Campylobacter contamination in these commodities.

      • Bacterial pathogens
      • Campylobacter
  19. Metabarcoding of harmful algal bloom species in sediments from four coastal areas of the southeast China

    • Frontiers in Microbiology
    • In the past three decades, harmful algal blooms (HAB) have become more frequent and widespread in southeast Chinese sea areas. Resting stages are regarded as the “seed bank” of algal blooms, and play an important role in initiating HABs. The distribution of resting stages in sediments especially those of HAB species can make good predictions about the potential risk of future blooms, however with limited reports.

      • Natural toxins
      • Shellfish toxins
  20. The antifungal activity and mechanism of silver nanoparticles against four pathogens causing kiwifruit post-harvest rot

    • Frontiers in Microbiology
    • Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and, if so, what the underlying antifungal mechanism is.

      • Chemical contaminants
      • Pesticide residues
  21. Non-antibiotic strategies for prevention and treatment of internalized Staphylococcus aureus

    • Frontiers in Microbiology
    • Staphylococcus aureus (S. aureus) infections are often difficult to cure completely. One of the main reasons for this difficulty is that S. aureus can be internalized into cells after infecting tissue. Because conventional antibiotics and immune cells have difficulty entering cells, the bacteria can survive long enough to cause recurrent infections, which poses a serious burden in healthcare settings because repeated infections drastically increase treatment costs.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Spectinomycin resistance in Lysobacter enzymogenes is due to its rRNA target but also relies on cell-wall recycling and purine biosynthesis

    • Frontiers in Microbiology
    • Resistance to spectinomycin emerged after widely used for treatment of gonorrhea. Previous studies revealed that Lysobacter enzymogenes strain C3 (LeC3) exhibited elevated level of intrinsic resistance to spectinomycin. In this study, we screened a Tn5 transposon mutant library of LeC3 to elucidate the underlying molecular mechanisms of spectinomycin resistance.

      • Chemical contaminants
      • Dioxins
  23. Protective effect of Bacillus species associated with Rumex dentatus against postharvest soil borne disease in potato tubers and GC–MS metabolite profile

    • Archives of Microbiology
    • Potato is constantly exposed to various kinds of phytopathogens which cause diseases during the developmental stage and post-harvest storage. This investigation was designed to assay the anti-phytopathogen activity of bacterial endophytes and their suppressive effects on rot disease in potato. The study also aimed to screen isolates for their plant growth-promoting traits and establish GC–MS-based metabolite profile of the potent isolate.

      • Produce Safety
      • Post Harvest
  24. WGS-Based Lineage and Antimicrobial Resistance Pattern of Salmonella Typhimurium Isolated during 2000–2017 in Peru

    • Antibiotics
    • Salmonella Typhimurium is associated with foodborne diseases worldwide, including in Peru, and its emerging antibiotic resistance (AMR) is now a global public health problem. Therefore, country-specific monitoring of the AMR emergence is vital to control this pathogen, and in these aspects, whole genome sequence (WGS)—based approaches are better than gene-based analyses.

      • Bacterial pathogens
      • Salmonella
  25. In Vitro Biological Activity of Natural Products from the Endophytic Fungus Paraboeremia selaginellae against Toxoplasma gondii

    • Antibiotics
    • Toxoplasma gondii is an apicomplexan pathogen able to infect a wide range of warm-blooded animals, including humans, leading to toxoplasmosis. Current treatments for toxoplasmosis are associated with severe side-effects and a lack efficacy to eradicate chronic infection. Thus, there is an urgent need for developing novel, highly efficient agents against toxoplasmosis with low toxicity.

      • Parasites
      • Toxoplasma gondii