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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40126 - 40150 of 41895

  1. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Hossein Daryaei , V.M. Balasubramaniam , Ahmed E. Yousef , J. David Legan , Abdullatif Tay

  2. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): S. Degraeve , R.R. Madege , K. Audenaert , A. Kamala , J. Ortiz , M. Kimanya , B. Tiisekwa , B. De Meulenaer , G. Haesaert

      • Mycotoxins
      • Natural toxins

  3. Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Gerardo Martínez-Domínguez , Roberto Romero-González , Francisco Javier Arrebola , Antonia Garrido Frenich

      • Chemical contaminants
      • Natural toxins
      • Pesticide residues
      • Aflatoxins

  4. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nasser Abdulatif Al-Shabib , Sameh Hassan Mosilhey , Fohad Mabood Husain

  5. Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yang Lou , Haiquan Liu , Zhaohuan Zhang , Yingjie Pan , Yong Zhao

      • Bacterial pathogens

  6. Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Elizabeta Dimitrieska-Stojković , Biljana Stojanovska-Dimzoska , Gordana Ilievska , Risto Uzunov , Goran Stojković , Zehra Hajrulai-Musliu , Dean Jankuloski

      • Natural toxins
      • Aflatoxins

  7. Mislabeling in Indian seafood: An investigation using DNA barcoding

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Kannuchamy Nagalakshmi , Pavan-Kumar Annam , Gudipati Venkateshwarlu , Gireesh-Babu Pathakota , Wazir Singh Lakra

  8. Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Lucía González-Arenzana , Robert Sevenich , Cornelia Rauh , Rosa López , Dietrich Knorr , Isabel López-Alfaro

  9. Consumer reactions to the use of EU quality labels on food products: A review of the literature

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Klaus G. Grunert , Kristina Aachmann

  10. Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Govindaraj Dev Kumar , Robert C. Williams , Susan S. Sumner , Joseph D. Eifert

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Migration of toluene through different plastic laminated films into food simulants

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nan Chang , Chun-hong Zhang , Feng-e Zheng , Ya-lu Huang , Jin-yan Zhu , Qian Zhou , Xin Zhou , Shu-juan Ji

  12. Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Dawn E. Kane , Rosalee S. Hellberg

  13. Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Paolo Cipriani , Virginia Acerra , Bruno Bellisario , Gian Luca Sbaraglia , Roberto Cheleschi , Giuseppe Nascetti , Simonetta Mattiucci

  14. Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nino Terjung , Sabine Holzwarth , Myriam Loeffler , Monika Gibis , Kurt Herrmann , Jörg Hinrichs , Jochen Weiss

      • Bacterial pathogens

  15. Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers' knowledge and implementation of Good Agricultural Practices

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Sasha C. Marine , David A. Martin , Aaron Adalja , Sudeep Mathew , Kathryne L. Everts

  16. Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Manon Duquenne , Sylviane Derzelle , Isabelle Fleurot , Marina Aigle , Claire Darrigo , Jacques-Antoine Hennekinne , Isabelle Mutel , Marielle Bouix , Véronique Deperrois-Lafarge , Agnès Delacroix-Buchet

      • Bacterial pathogens

  17. Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): S. Fister , S. Fuchs , B. Stessl , D. Schoder , M. Wagner , P. Rossmanith

      • Bacterial pathogens
      • Listeria monocytogenes

  18. Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Min-Jeong Kim , Marta Mikš-Krajnik , Amit Kumar , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Shigella

  19. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Beatriz Gullon , Manuela E. Pintado , José A. Pérez-Álvarez , Manuel Viuda-Martos

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Determinants of food hygiene knowledge among youths: A cross-sectional online study

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Wah Yun Low , Rohana Jani , Hishamuddin Abdul Halim , Abd Aziz Alias , Foong Ming Moy

  21. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jessica Howton , Elizabeth Keifer , Cheryl A. Murphy , Sujata A. Sirsat , Corliss A. O'Bryan , Steven C. Ricke , Philip G. Crandall , Jack A. Neal

  22. Authentication of protected designation of origin artichokes by spectroscopy methods

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Alba Mir-Marqués , Cristina Elvira-Sáez , M. Luisa Cervera , Salvador Garrigues , Miguel de la Guardia

  23. Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jinlin Huang , Qing Zong , Fei Zhao , Jiaqi Zhu , Xin-an Jiao

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  24. Radiofrequency pasteurization of inoculated ground beef homogenate

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Ganashree Nagaraj , Anuj Purohit , Mark Harrison , Rakesh Singh , Yen-Con Hung , Anand Mohan

      • Bacterial pathogens

  25. A modeling framework to accelerate food-borne outbreak investigations

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Kun Hu , Sondra Renly , Stefan Edlund , Matthew Davis , James Kaufman