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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40151 - 40175 of 41895

  1. PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Valentina Ciccotelli , Maria Cesarina Abete , Stefania Squadrone

  2. Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Annalisa Casaburi , Veronica Di Martino , Pasquale Ferranti , Luca Picariello , Francesco Villani

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Belal J. Muhialdin , Zaiton Hassan , Fatimah Abu Bakar , Nazamid Saari

  4. Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Fausto Gentile , Giovanna Loredana La Torre , Angela Giorgia Potortì , Marcello Saitta , Maria Alfa , Giacomo Dugo

      • Mycotoxins
      • Natural toxins

  5. Variation in the effect of carcass decontamination impacts the risk for consumers

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): A.S.R. Duarte , M.J. Nauta , S. Aabo

      • Bacterial pathogens

  6. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Elżbieta Maćkiw , Magdalena Modzelewska , Łukasz Mąka , Halina Ścieżyńska , Kamila Pawłowska , Jacek Postupolski , Dorota Korsak

      • Bacterial pathogens
      • Listeria monocytogenes

  7. Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Joshua M. Lyte , Jerrad F. Legako , Jennifer N. Martin , Leslie Thompson , Kazimierz Surowiec , J.C. Brooks

  8. Reduced Susceptibility to Rifampicin and Resistance to Multiple Antimicrobial Agents among Brucella abortus Isolates from Cattle in Brazil

    • PLOS ONE

    • Rebeca Barbosa Pauletti, Ana Paula Reinato Stynen, Juliana Pinto da Silva Mol, Elaine Maria Seles Dorneles, Telma Maria Alves, Monalisa de Sousa Moura Souto, Silvia Minharro, Marcos Bryan Heinemann, Andrey Pereira Lage

      • Bacterial pathogens

  9. Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

    • PLOS ONE

    • Lu Lu, Kang-Mo Ku, Sindy Paola Palma-Salgado, Andrew Page Storm, Hao Feng, John A. Juvik, Thanh H. Nguyen

  10. Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

    • Meat Science

    • Publication date: December 2015
      , Volume 110
      Author(s): K.R. Adams , S.E. Niebuhr , J.S. Dickson

      • Bacterial pathogens

  11. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere

    • Meat Science

    • Publication date: December 2015
      , Volume 110
      Author(s): Jordi Ortuño , Rafael Serrano , Sancho Bañón

      • Bacterial pathogens

  12. Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Jing-Wen Li, Yu-Long Wang, Shan Yan, Xiu-Juan Li, Si-Yi Pan

      • Chemical contaminants
      • Pesticide residues

  13. Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Rikke P. Frydenberg, Marianne Hammershøj, Ulf Andersen, Marie T. Greve, Lars Wiking

  14. An elemental analysis of conventionally, organically and self-grown carrots

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Anna Krejčová, Jakub Návesník, Jaroslava Jičínská, Tomáš Černohorský

  15. Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Moritz Lassé, Dulantha Ulluwishewa, Jackie Healy, Dion Thompson, Antonia Miller, Nicole Roy, Kenny Chitcholtan, Juliet A. Gerrard

  16. In vitro digestion of luteinizing hormone releasing hormone analog (LHRHa) using simulated gastric conditions in assessing human food safety

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Baofeng Su, Yonnie Wu, Mei Shang, Tom Penton, Sam Lawrence, Rex A. Dunham

  17. Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Karlis Briviba, Volker Gräf, Elke Walz, Buenaventura Guamis, Peter Butz

  18. Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Amedeo Pietri, Paola Fortunati, Annalisa Mulazzi, Terenzio Bertuzzi

      • Natural toxins
      • Aflatoxins

  19. A novel electrochemical immunosensor for highly sensitive detection of aflatoxin B1 in corn using single-walled carbon nanotubes/chitosan

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Xian Zhang, Chao-Rui Li, Wei-Cheng Wang, Jian Xue, Ya-Ling Huang, Xian-Xian Yang, Bin Tan, Xi-Peng Zhou, Chuang Shao, Shi-Jia Ding, Jing-Fu Qiu

      • Natural toxins
      • Aflatoxins

  20. Simultaneous determination of nitroimidazoles, benzimidazoles, and chloramphenicol components in bovine milk by ultra-high performance liquid chromatography–tandem mass spectrometry

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Yuanyuan Wang, Xiaowei Li, Zhiwen Zhang, Shuangyang Ding, Haiyang Jiang, Jiancheng Li, Jianzhong Shen, Xi Xia

  21. Monitoring of twenty-two sulfonamides in edible tissues: Investigation of new metabolites and their potential toxicity

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Abdallah Hiba, Arnaudguilhem Carine, Abdul Rahim Haifa, Lobinski Ryszard, Jaber Farouk

      • Chemical contaminants
      • Antibiotic residues

  22. Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid–liquid microextraction with the aid of experimental design...

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Hongliang Wu, Guoliang Li, Shucheng Liu, Na Hu, Dandan Geng, Guang Chen, Zhiwei Sun, Xianen Zhao, Lian Xia, Jinmao You

  23. Coxiella burnetii infections in sheep or goats: an opinionated review

    • Veterinary Microbiology

    • Publication date: Available online 15 July 2015

      Author(s): R.Van den Brom , E.van Engelen , H.I.J. Roest , W.van der Hoek , P. Vellema

      • Bacterial pathogens

  24. Zoonotic risks from small ruminants

    • Veterinary Microbiology

    • Publication date: Available online 15 July 2015

      Author(s): M. Ganter

  25. Vibrio cholerae phosphatases required for the utilization of nucleotides and extracellular DNA as phosphate sources

    • Molecular Microbiology

    • Phosphate is essential for life, being used in many core processes such as signal transduction and synthesis of nucleic acids. The waterborne agent of cholera, Vibrio cholerae, encounters phosphate limitation in both the aquatic environment and human intestinal tract. This bacterium can utilize extracellular DNA (eDNA) as a phosphate source, a phenotype dependent on secreted endo- and exonucleases. However, no transporter of nucleotides has been identified in V.

      • Bacterial pathogens