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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40176 - 40200 of 41895

  1. A LysR-family transcriptional regulator required for virulence in Brucella abortus is highly conserved among the α-proteobacteria

    • Molecular Microbiology
    • Small RNAs are principal elements of bacterial gene regulation and physiology. Two small RNAs in Brucella abortus, AbcR1 and AbcR2, are required for wild-type virulence. Examination of the abcR loci revealed the presence of a gene encoding a LysR-type transcriptional regulator flanking abcR2 on chromosome 1. Deletion of this lysR gene (bab1_1517) resulted in the complete loss of abcR2 expression, while no difference in abcR1 expression was observed. The B.

      • Bacterial pathogens
  2. Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    • Journal of Food Safety
    • The effects of the addition of oregano (0.25% v/v) and thyme (0.25% v/v) essential oils (EOs) on the microbiological, biochemical and sensory characteristics of a Tunisian dry fermented poultry meat sausage were investigated. The antimicrobial activity of oregano and thyme EOs improved the hygienic quality of dry fermented sausages by reducing the Enterobacteriaceae counts, total coliform counts and Staphylococcus aureus counts.

      • Bacterial pathogens
  3. Citrobacter braakii: A Major Cause of False-Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples

    • Journal of Food Safety
    • Fresh vegetables are a frequent cause of foodborne disease outbreaks because they often do not undergo heat treatment prior to consumption. Pathogenic Escherichia coli strains are the major causative agents of produce-related outbreaks.

      • Bacterial pathogens
  4. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

    • Journal of Food Safety
    • The aim of our study was to assess the antibiotic resistance among commercially available probiotic Lactobacilli. A total of 30 isolates were characterized after isolation from 19 commercial products, including Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum and Lactobacillus fermentum. All the isolates were further subjected to antibiotic susceptibility test using disc diffusion method against a total of 45 antibiotics.

  5. Escherichia coli O157 Outbreaks in the United States, 2003–2012

    • Emerging Infectious Diseases
    • Infections with the Shiga toxin–producing bacterium Escherichia coli O157 can cause severe illness and death. We summarized reported outbreaks of E. coli O157 infections in the United States during 2003–2012, including demographic characteristics of patients and epidemiologic findings by transmission mode and food category. We identified 390 outbreaks, which included 4,928 illnesses, 1,272 hospitalizations, and 33 deaths.

      • Bacterial pathogens
  6. Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice

    • Journal of Food Science
    • The effects of UV-C irradiation on the inactivation of Escherichia coli K-12ATCC 25253), a surrogate of E. coli O157:H7, and on the shelf life of freshly squeezed turbid white grape juice (FSWGJ) were investigated. FSWGJ samples were processed at 0.90 mL/s for 32 min by circulating 8 times in an annular flow UV system. The UV exposure time was 244 s per cycle. The population of E.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  7. Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell–cell aggregation

    • Food Microbiology
    • Publication date: December 2015
      , Volume 52
      Author(s): Lan Hu , Christopher J. Grim , Augusto A. Franco , Karen G. Jarvis , Vengopal Sathyamoorthy , Mahendra H. Kothary , Barbara A. McCardell , Ben D. Tall

      • Cronobacter
      • Bacterial pathogens
  8. CRISPR/Cas9-Mediated Genomic Deletion of the Beta-1, 4 N-acetylgalactosaminyltransferase 1 Gene in Murine P19 Embryonal Carcinoma Cells Results in Low Sensitivity to Botulinum Neurotoxin Type C

    • PLOS ONE
    • Kentaro Tsukamoto, Chikako Ozeki, Tomoko Kohda, Takao Tsuji

      • Bacterial pathogens
  9. Antifungal effect of gamma irradiation and sodium dichloroisocyanurate against Penicillium expansum on pears

    • Letters in Applied Microbiology
    • Gamma irradiation (GI) was evaluated for its in vitro and in vivo antifungal activity against Penicillium expansum on pear fruits. GI showed a complete inhibition of spore germination, germ tube elongation, and mycelial of P. expansum, especially 1.8 kGy. GI affected the membrane integrity and cellular leakage of conidia in a dose-dependent manner. Furthermore, the leakage of protein and sugar from mycelia increased along with the dose.

  10. PrfA regulation offsets the cost of Listeria virulence outside the host

    • Environmental Microbiology
    • Virulence traits are essential for pathogen fitness but whether they affect microbial performance in the environment, where they are not needed, remains experimentally unconfirmed. We investigated this question with the facultative pathogen Listeria monocytogenes and its PrfA virulence regulon. PrfA-regulated genes are activated intracellularly (PrfA “ON”) but shut down outside the host (PrfA “OFF”).

      • Listeria monocytogenes
      • Bacterial pathogens
  11. Molecular analysis of a conserved signaling system [Microbiology]

    • Proceedings of the National Academy of Sciences
    • We have functionally and structurally defined an essential protein phosphorelay that regulates expression of genes required for growth, division, and intracellular survival of the global zoonotic pathogen Brucella abortus. Our study delineates phosphoryl transfer through this molecular pathway, which initiates from the sensor kinase CckA and proceeds through the ChpT...

      • Bacterial pathogens
  12. An overview on the origin and production of Tetrodotoxin, a potent neurotoxin

    • Journal of Applied Microbiology
    • Tetrodotoxin is a deadly neurotoxin which selectively inhibits Na+ activation mechanism of nerve impulse, without affecting the permeability of K+ ions. Because of this sodium channel blocking action, it is majorly being studied for biomedical applications. Tetrodotoxin is present in taxonomically diverse groups of animals inhabiting terrestrial, marine, fresh water and brackish water environments, still its origin remains unclear.

      • Natural toxins
  13. Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

    • Journal of Applied Microbiology
    • Aims
      Epidemiological evidence suggests that hepatitis A virus (HAV) is the most common pathogen transmitted by bivalve mollusks such as clams, cockles, mussels, and oysters. This study aimed to generate thermal inactivation kinetics for HAV as a first step to design adequate thermal processes to control clam-associated HAV outbreaks.

      • Hepatitis
  14. Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates

    • Letters in Applied Microbiology
    • The fruit juice industry recognizes Alicyclobacillus as a major quality control target microorganism. In this study, we analysed 19 bacterial isolates to identify Alicyclobacillus species by polymerase chain reaction (PCR) and sequencing analyses. Phenotypic and genomic diversity among isolates were investigated by API 50CHB system and ERIC-PCR (enterobacterial repetitive intergenic consensus-PCR), respectively.

      • Bacterial pathogens
  15. Application of Ethidium Bromide Monoazide for Quantification of Viable and Dead Cells of Salmonella enterica by real-time loop-mediated isothermal amplification

    • Journal of Microbiological Methods
    • Publication date: Available online 14 July 2015

      Author(s): Guo Ping Wu , Su Hua Chen , Robert E. Levin

      • Salmonella
      • Bacterial pathogens
  16. Global Distribution and Prevalence of Arcobacter in Food and Water

    • Zoonoses and Public Health
    • The emerging foodborne and waterborne pathogen, Arcobacter, has been linked to various gastrointestinal diseases. Currently, 19 species are established or proposed; consequently, there has been an increase in the number of publications regarding Arcobacter since it was first introduced in 1991.

  17. Methicillin-Resistant Staphylococcus aureus from Brazilian Dairy Farms and Identification of Novel Sequence Types

    • Zoonoses and Public Health
    • The aim of this study was to investigate the phenotypic and genotypic diversity and anti-microbial resistance among staphylococci of dairy herds that originated from Paraiba State, north-eastern Brazil, a region where such studies are rare. Milk samples (n = 552) were collected from 15 dairy farms. Isolates were evaluated for anti-microbial susceptibility by Kirby–Bauer disc diffusion method.

      • Bacterial pathogens
  18. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing

    • Food Microbiology
    • Publication date: December 2015
      , Volume 52
      Author(s): Shiowshuh Sheen , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens
  19. GlnR-mediated regulation of ectABCD transcription expands the role of the GlnR regulon to osmotic stress management

    • Journal of Bacteriology
    • Ectoine and hydroxyectoine are excellent compatible solutes for bacteria to deal with environmental osmotic stress and temperature damages. The biosynthesis cluster of ectoine and hydroxyectoine is widespread among microorganisms and its expression is activated by high salinity and temperature changes.

      • Bacterial pathogens
  20. Structural features reminiscent of ATP-driven protein translocases are essential for the function of a type III secretion associated ATPase

    • Journal of Bacteriology
    • Many bacterial pathogens and symbionts utilize type III secretion systems to interact with their hosts. These machines have evolved to deliver bacterial effector proteins into eukaryotic target cells to modulate a variety of cellular functions. One of the most conserved components of these systems is an ATPase, which plays an essential role in the recognition and unfolding of proteins destined for secretion by the type III pathway.

      • Bacterial pathogens
  21. Recombinant GH-26 endo-mannanase from Bacillus sp. CFR1601: Biochemical characterization and application in preparation of partially hydrolysed guar gum

    • LWT
    • Publication date: December 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 2
      Author(s): Praveen Kumar Srivastava , Mukesh Kapoor

  22. Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

    • LWT
    • Publication date: December 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 2
      Author(s): Laura Inés Schelegueda , Marisol Vallejo , María Fernanda Gliemmo , Emilio Rogelio Marguet , Carmen Adriana Campos

      • Listeria monocytogenes
      • Bacterial pathogens
  23. Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice

    • LWT
    • Publication date: December 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 2
      Author(s): Sang-Soon Kim , Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  24. Mucosal and Cellular Immune Responses to Norwalk Virus

    • The Journal of Infectious Diseases
    • Background. Noroviruses are a leading cause of acute gastroenteritis worldwide. Mucosal and cellular immune responses remain poorly understood, with most studies of noroviruses having focused on serological responses to infection.

      • Norovirus
  25. Response to Hepatitis A Vaccination in Immunocompromised Travelers

    • The Journal of Infectious Diseases
    • Background. Hepatitis A vaccines are highly immunogenic in healthy patients, but there is uncertainty about their immunogenicity in immunocompromised patients.

      • Hepatitis