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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4026 - 4050 of 41901

  1. Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

    • International Journal of Food Science
    • In Slovakia, goat milk production for direct consumption and cheese processing has attracted growing interest. However, there is a lack of information regarding the microbial consortium in Slovak raw goat milk analyzed by next-generation sequencing and trace elements and vitamin E as well. A randomly selected samples (G24-G50) of raw goat milk from different animals at farms in Slovakia were analyzed.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Method to assess the potential magnitude of terrestrial European avian population reductions from ingestion of lead ammunition

    • PLOS ONE
    • by Carolyn B. Meyer, Timothy A. Walker, Alex B. Francisco, Emily B. Morrison, Joseph S. Meyer Current estimates of terrestrial bird losses across Europe from ingestion of lead ammunition are based on uncertain or generic assumptions. A method is needed to develop defensible European-specific estimates compatible with available data that does not require long-term field studies. We propose a 2-step method using carcass data and population models.

      • Chemical contaminants
      • Heavy Metals
  3. Daptomycin exerts differential immunomodulatory effects on host responses against methicillin-resistant Staphylococcus aureus biofilms

    • International Journal of Antimicrobial Agents
    • Background: Daptomycin (DAP) is indicated for difficult-to-treat Gram-positive infections, especially those caused by methicillin-resistant S. aureus (MRSA). Exposure of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. BaeR overexpression enhances the susceptibility of acrB deleted Salmonella enterica serovar Typhimurium to polymyxin

    • Veterinary Microbiology
    • The mechanism of polymyxin resistance is complex, and the modification of lipopolysaccharide mediated by two-component system is one of the main cause of polymyxin reistance. To date, no studies have reported the contribution of the BaeSR two-component system to the polymyxin resistance of Salmonella.

      • Bacterial pathogens
      • Salmonella
  5. Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

    • International Journal of Food Microbiology
    • Salmonella enterica is one of the leading causes of foodborne gastroenteritis worldwide. In the food production environment, many bacterial species co-exist on surfaces in biofilm structures, which can act as reservoirs of microbial contamination of food products. Polymicrobial biofilms have been shown to have greater tolerance to antimicrobials, such as disinfectants, however the mechanistic basis of this is poorly understood. In this study, S.

      • Bacterial pathogens
      • Salmonella
  6. ZAT10 plays dual roles in cadmium uptake and detoxification in Arabidopsis

    • Frontiers in Plant Science
    • Cadmium (Cd) is a harmful heavy metal that is risky for plant growth and human health. The zinc-finger transcription factor ZAT10 is highly conserved with ZAT6 and ZAT12, which are involved in Cd tolerance in plants. However, the definite function of ZAT10 in Cd tolerance remains uncertain. Here, we demonstrated that ZAT10 negatively regulated Cd uptake and enhanced Cd detoxification in Arabidopsis. The expression of ZAT10 in plants is induced by Cd treatment.

      • Chemical contaminants
      • Heavy Metals
  7. Global public health implications of human exposure to viral contaminated water

    • Frontiers in Microbiology
    • Enteric viruses are common waterborne pathogens found in environmental water bodies contaminated with either raw or partially treated sewage discharge. Examples of these viruses include adenovirus, rotavirus, noroviruses, and other caliciviruses and enteroviruses like coxsackievirus and polioviruses.

      • Viruses
      • Hepatitis
      • Norovirus
  8. Functional and Immunological Studies Revealed a Second Superantigen Toxin in Staphylococcal Enterotoxin C Producing Staphylococcus aureus Strains

    • Toxins
    • Staphylococcus aureus is a human and animal pathogen as well as a commensal bacterium. It can be a causative agent of severe, life-threatening infections with high mortality, e.g., toxic shock syndrome, septic shock, and multi-organ failure. S. aureus strains secrete a number of toxins. Exotoxins/enterotoxins are considered important in the pathogenesis of the above-mentioned conditions.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment

    • Toxins
    • A total of 603 samples of selected spices from different seasons (winter and summer) were analyzed for the occurrence of aflatoxin B1 (AFB1), total AFs, and tocopherols. The findings revealed that 120 (38.7%) samples from the summer and 136 (46.4%) samples from the winter season were observed to be infected with AFB1 and a large amount of AFs. The highest means of both AFB1 and total Afs were observed in red pepper, i.e., 15.5 ± 3.90 µg/kg and 22.90 ± 4.10 µg/kg, respectively.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
      • Produce Safety
      • Seasonal Produce
  10. Systematic Review and Meta-Analysis on the Frequency of Antibiotic-Resistant Clostridium Species in Saudi Arabia

    • Antibiotics
    • Clostridium is a genus comprising Gram-positive, rod-shaped, spore-forming, anaerobic bacteria that cause a variety of diseases. However, there is a shortage of information regarding antibiotic resistance in the genus in Saudi Arabia. This comprehensive analysis of research results published up until December 2021 intends to highlight the incidence of antibiotic resistance in Clostridium species in Saudi Arabia.

      • Bacterial pathogens
      • Clostridium perfringens
  11. Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain

    • Foodborne Pathogens and Disease
    • Campylobacter is a major foodborne pathogen and its antimicrobial resistance (AMR) has been described worldwide. The main objective of this study was to determine the occurrence and AMR of Campylobacter spp. isolated from broilers throughout the supply chain in Valencia, Spain. A total of 483 samples were included in the analysis: 430 from the slaughterhouse (chicken carcass and neck skin) and 53 from the point of sale (retail broiler and packaging).

      • Bacterial pathogens
      • Campylobacter
  12. Genome Sequences of 18 Salmonella enterica Serotype Hadar Strains Collected from Patients in the United States

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Despite being linked to a number of recent poultry-associated outbreaks in the United States, few reference genomes are available for Salmonella enterica serotype Hadar. Here, we address this need by reporting 18 Salmonella Hadar genomes from samples collected from patients in the United States between 2014 and 2020.

      • Bacterial pathogens
      • Salmonella
  13. The antimicrobial mechanism of Greek thyme honeys against Methicillin‐resistant Staphylococcus aureus (MRSA) clinical isolates: A case study of comparison with Manuka honey

    • International Journal of Food Science & Technology
    • International Journal of Food Science &Technology, Accepted Article. The antibacterial potential of honey has been of great scientific interest. Understanding the underlying mechanism is essential to explore its potential as therapeutic alternative against a range of (non)pathogenic microorganisms. The floral origin of honey is critical for its antibacterial activity and Greek thyme honeys have been of increasing interest due to their chemical composition and bioactivity.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Non-carcinogenic risk assessment of cadmium and lead in raw milk from dairy production farms in Iran, using Monte Carlo Simulation approach

    • Journal of Food Composition and Analysis
    • This study evaluated toxic metal concentration in raw milk and related potential health risks. 100 raw milk samples and 30 water samples consumed by cows were gathered from 10 dairy farms in Behbahan county, and Pb and Cd were analyzed by Inductively Coupled Plasma - Optical Emission Spectrometry (ICP-OES). In raw milk samples, mean Pb and Cd levels were 0.55±0.09 and 0.0031±0.0004 mg/l, respectively.

      • Chemical contaminants
      • Heavy Metals
  15. In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days

    • Food Microbiology
    • A longitudinal study was conducted in five conventional broiler farms during a 2-year period to determine the dynamics of Campylobacter infection in a warm climate region (north-eastern Spain). Weekly sampling of 63 flocks was performed upon one-day-old chick placement, including animal and environmental samples. Campylobacter spp. detection was assessed by culture and non-culture methods.

      • Bacterial pathogens
      • Campylobacter
  16. Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina

    • International Journal of Food Microbiology
    • Maize (Zea mays L.) is an important crop in Argentina. Aspergillus flavus may infect this crop at growing stage and the harvested kernels can be contaminated with aflatoxins (AFs), whose levels may increase during storage. In Argentina, silo bags, a hermetic type of storage system, are widely used. Biocontrol based on competitive exclusion by atoxigenic A. flavus strains is a useful tool for AFs management at pre-harvest stage.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. Investigation of Toxoplasma gondii, Neospora caninum and Tritrichomonas foetus in abortions of cattle, sheep and goats in Turkey: Analysis by real-time PCR, conventional PCR and histopathological methods

    • Comparative Immunology, Microbiology and Infectious Diseases
    • The aim of this study was to identify three parasitic major abortion agents in all cattle aborted fetus samples and N. caninum and T. gondii in sheep and goat aborted fetus sent to Elazig Veterinary Control Institute during two years. Total genomic DNAs were obtained using a commercial kit. Real-time PCR analysis was performed separately for each agent. Conventional PCR was set up for confirmation of positive samples.

      • Parasites
      • Toxoplasma gondii
  18. Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage

    • Archives of Microbiology
    • Rapid softening of soursop (Annona muricata L.) fruit results in postharvest losses. Bacillus genus is one of the most studied antagonistic biological control agents against postharvest diseases. Nevertheless, information about how this bacterium acts on the fruits is still not understood.

      • Produce Safety
      • Post Harvest
  19. Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces

    • Food and Environmental Virology
    • Bacterial biofilms contribute to contamination, spoilage, persistence, and hygiene failure in the food industry, but relatively little is known about the behavior of foodborne viruses evolving in the complex communities that make up biofilm. The aim of this study was to evaluate the association between enteric viruses and biofilms on food contact surfaces.

      • Viruses
      • Hepatitis
      • Norovirus
  20. Hepatitis E Virus in Water Environments: A Systematic Review and Meta-analysis

    • Food and Environmental Virology
    • Hepatitis E virus (HEV) is responsible for acute hepatitis in humans, through foodborne, zoonotic, and waterborne transmission routes. This study aimed to assess the prevalence of HEV in water matrices. Six categories were defined: untreated and treated wastewater, surface water (river, lake, and seawater), drinking water, groundwater, and other water environments (irrigation water, grey water, reservoir water, flood water, and effluent of pig slaughterhouse).

      • Viruses
      • Hepatitis
  21. Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK

    • Toxins
    • The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the climate change scenario might favour a distribution shift in Fusarium species and the presence of these toxins in Southern European countries.

      • Natural toxins
      • Mycotoxins
  22. Effect of Nitrogen, Phosphorous, and Light Colimitation on Amphidinol Production and Growth in the Marine Dinoflagellate Microalga Amphidinium carterae

    • Toxins
    • The marine dinoflagellate microalga Amphidinium carterae is a source of amphidinols, a fascinating group of polyketide metabolites potentially useful in drug design. However, Amphidinium carterae grows slowly and produces these toxins in tiny amounts, representing a hurdle for large-scale production.

      • Natural toxins
      • Shellfish toxins
  23. Involvement of caspase-3 in apoptosis of human lymphocytes exposed to cadmium chloride

    • Human & Experimental Toxicology
    • BackgroundLymphocytes are a group of white blood cells with a variety of roles their integrity is crucial for the body’s immune responses. Cadmium, a heavy metal and environmental pollutant, is known as a toxicant to exert its adverse effects on some sort of cells including blood cells.Research DesignIn this study, human lymphocytes were divided into 3 groups: (1) lymphocytes at 0-h, (2) lymphocytes at 24 h (control), (3) lymphocytes treated with cadmium chloride (15 μM).

      • Chemical contaminants
      • Heavy Metals
  24. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue 8, August 2022. In 2018, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed. A no observed adverse effect level (NOAEL) of 1 mg/kg feed was established for pigs.

      • Natural toxins
      • Mycotoxins
  25. Detection of hepatitis E virus in milk: current evidence for viral excretion in a wide range of mammalian hosts

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Infection with hepatitis E virus (HEV) is common in both developing and industrialized nations. Genotypes 3 and 4 are increasingly being reported, particularly in high-income countries where the precise extent of HEV transmission via food is currently unclear.

      • Viruses
      • Hepatitis