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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40301 - 40325 of 41895

  1. Bacteriophages and bacteriophage derived endolysins as potential therapeutics to combat gram positive spore forming bacteria

    • Journal of Applied Microbiology
    • Since their discovery in 1915, bacteriophages have been routinely used within Eastern Europe to treat a variety of bacterial infections. Although initially ignored by the West due to the success of antibiotics, increasing levels and diversity of antibiotic resistance is driving a renaissance for bacteriophage derived therapy, which is in part due to the highly specific nature of bacteriophages as well as their relative abundance.

      • Bacterial pathogens
  2. In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

    • Journal of Food Science and Technology
    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
  3. Evaluation of different inactivation methods for high and low pathogenic avian influenza viruses in egg-fluids for antigen preparation

    • Journal of Virological Methods
    • Publication date: 15 September 2015
      , Volume 222
      Author(s): Shailesh D. Pawar , Vinay B. Murtadak , Sandeep D. Kale , Prashant V. Shinde , Saurabh S. Parkhi

  4. Bioimage analysis of Shigella infection [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Few studies within the pathogenic field have used advanced imaging and analytical tools to quantitatively measure pathogenicity in vivo. In this work, we present a novel approach for the investigation of host–pathogen processes based on medium-throughput 3D fluorescence imaging. The guinea pig model for Shigella flexneri invasion of the colonic...

      • Shigella
      • Bacterial pathogens
  5. Mycobacterium tuberculosis class II AP-endonuclease/3′-5′ exonuclease III (XthA) exhibits DNA regulated modes of interaction with the sliding DNA β-clamp

    • Molecular Microbiology
    • The class-II AP-endonuclease (XthA) acts on abasic sites of damaged DNA in bacterial base excision repair. We identified that the sliding DNA β-clamp forms in vivo and in vitro complexes with XthA in Mycobacterium tuberculosis. A novel 239QLRFPKK245 motif in the DNA-binding domain of XthA was found to be important for the interactions. Likewise, the peptide-binding-groove (PBG) and the C-terminal of β-clamp located on different domains, interact with XthA.

      • Bacterial pathogens
  6. Fusariotoxins in Avian Species: Toxicokinetics, Metabolism and Persistence in Tissues

    • Toxins
    • Fusariotoxins are mycotoxins produced by different species of the genus Fusarium whose occurrence and toxicity vary considerably. Despite the fact avian species are highly exposed to fusariotoxins, the avian species are considered as resistant to their toxic effects, partly because of low absorption and rapid elimination, thereby reducing the risk of persistence of residues in tissues destined for human consumption.

      • Mycotoxins
      • Natural toxins
  7. The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

    • International Journal of Food Science & Technology
    • The objective of this study was to investigate the influence of Schisandra chinensis fruit on the growth of spoilage and pathogenic bacteria and on the viability and heat resistance of Bacillus cereus spores. Schisandra chinensis fruit was extracted with one of three different solvents (50% ethanol, 100% ethanol and distilled water), and the extracts exhibited antimicrobial activity against all the bacteria tested.

  8. Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013

    • Emerging Infectious Diseases
    • Since 2010, reports of infection with hepatitis E virus (HEV) have increased in England and Wales. Despite mounting evidence regarding the zoonotic potential of porcine HEV, there are limited data on its prevalence in pigs in the United Kingdom. We investigated antibody prevalence, active infection, and virus variation in serum and cecal content samples from 629 pigs at slaughter.

      • Hepatitis
  9. Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

    • International Journal of Food Microbiology
    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Seonyeong Choi , Sunhyung Park , Yoonsook Kim , Byeong-sam Kim , Larry R. Beuchat , Kim Hoikyung , Jee-Hoon Ryu

      • Salmonella
      • Bacterial pathogens
  10. Hepatitis E Virus of Subtype 3a in a Pig Farm, South-Eastern France

    • Zoonoses and Public Health
    • Hepatitis E virus (HEV) has emerged during the past decade as a causative agent of autochthonous hepatitis and is a clinical concern in Western developed countries. It has been increasingly recognized that pigs are a major reservoir of HEV of genotypes 3 and 4 worldwide and pig-derived food items represent a potential source of infections by these viruses in humans.

      • Hepatitis
  11. Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments

    • Journal of Applied Microbiology
    • Aims
      The aim of this study was to study inactivation of different pathogenic bacteria on agar model surface using TiO2-UV photocatalysis (TUVP).

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
  12. Catechol Siderophore Transport by Vibrio cholerae

    • Journal of Bacteriology
    • Siderophores, small iron-binding molecules secreted by many microbial species, capture environmental iron for transport back into the cell. Vibrio cholerae synthesizes and uses the catechol siderophore vibriobactin and also uses siderophores secreted by other species, including enterobactin produced by Escherichia coli. E. coli secretes both canonical cyclic enterobactin and also linear enterobactin derivatives likely derived from its cleavage by the enterobactin esterase Fes.

      • Bacterial pathogens
  13. Aminoimidazole carboxamide ribotide (AICAR) exerts opposing effects on thiamine synthesis in Salmonella enterica.

    • Journal of Bacteriology
    • In Salmonella enterica the thiamine biosynthetic intermediate 5-aminoimidazole ribonucleotide (AIR) can be synthesized de novo independent of the early purine biosynthetic reactions. This secondary route to AIR synthesis was dependent on i) amino-4-imidazolecarboxamide ribotide (AICAR) accumulation, ii) a functional phosphoribosylaminoimidazole-succinocarboxamide (SAICAR) synthetase (PurC, EC 6.3.2.6), and iii) methionine and lysine in the growth medium.

      • Salmonella
      • Bacterial pathogens
  14. A mannose family phosphotransferase system permease and associated enzymes are required for utilization of fructoselysine and glucoselysine in Salmonella enterica serovar Typhimurium

    • Journal of Bacteriology
    • Salmonella enteric serovar Typhimurium (S. Typhimurium), a major cause of food-borne illness, is capable of using a variety of carbon and nitrogen sources. Fructoselysine and glucoselysine are Maillard reaction products formed by the reaction of glucose or fructose, respectively, with the -amine group of lysine. We report here that S.

      • Salmonella
      • Bacterial pathogens
  15. Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid

    • Postharvest Biology and Technology
    • Publication date: November 2015
      , Volume 109
      Author(s): Xuetong Fan , Kimberly J. Sokorai

  16. Evaluation of microbial quality and yeast diversity in fresh-cut apple

    • Food Microbiology
    • Publication date: October 2015
      , Volume 51
      Author(s): Ana Graça , David Santo , Eduardo Esteves , Carla Nunes , Maribel Abadias , Célia Quintas

      • Cronobacter
      • Bacterial pathogens
  17. Identification of high-risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a, and 3c) using multiplex PCR

    • Journal of Applied Microbiology
    • Aims
      Using molecular subtyping techniques, Listeria monocytogenes is divided into three major phylogenetic lineages, and a multiplex PCR method can differentiate five L. monocytogenes subgroups: 1/2a-3a, 1/2c-3c, 1/2b-3b-7, 4b-4d-4e, and 4a-4c. In the current study, we conducted genome comparisons and evaluated serotype-associated genes for their utility as a multiplex PCR-based method for distinguishing high-risk serotypes 1/2a and 1/2c in lineage I from low-risk serotypes 3a and 3c.

      • Listeria monocytogenes
      • Bacterial pathogens
  18. Risk assessment of proteolytic Clostridium botulinum in canned foie gras

    • International Journal of Food Microbiology
    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Jeanne-Marie Membré , Moctar Diao , Chantal Thorin , Grégoire Cordier , François Zuber , Stéphane André

      • Bacterial pathogens
  19. Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

    • International Journal of Food Microbiology
    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Dana Ziuzina , Lu Han , Patrick J. Cullen , Paula Bourke

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  20. Yersinia enterocolitica Isolates from Wild Boars Hunted in Lower Saxony, Germany [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Yersiniosis is strongly associated with the consumption of pork contaminated with enteropathogenic Yersinia enterocolitica, which is harbored by domestic pigs without showing clinical signs of disease. In contrast to data on Y. enterocolitica isolated from conventionally reared swine, investigations into the occurrence of Y. enterocolitica in wild boars in Germany are rare.

      • Bacterial pathogens
  21. Metabolism of Doubly para-Substituted Hydroxychlorobiphenyls by Bacterial Biphenyl Dioxygenases [Biodegradation]

    • Applied and Environmental Microbiology
    • In this work, we examined the profile of metabolites produced from the doubly para-substituted biphenyl analogs 4,4'-dihydroxybiphenyl, 4-hydroxy-4'-chlorobiphenyl, 3-hydroxy-4,4'-dichlorobiphenyl, and 3,3'-dihydroxy-4,4'-chlorobiphenyl by biphenyl-induced Pandoraea pnomenusa B356 and by its biphenyl dioxygenase (BPDO).

      • Chemical contaminants
  22. Effects of Abiotic and Biotic Stresses on the Internalization and Dissemination of Human Norovirus Surrogates in Growing Romaine Lettuce [Food Microbiology]

    • Applied and Environmental Microbiology
    • Human norovirus (NoV) is the major causative agent of fresh-produce-related outbreaks of gastroenteritis; however, the ecology and persistence of human NoV in produce systems are poorly understood. In this study, the effects of abiotic and biotic stresses on the internalization and dissemination of two human NoV surrogates (murine norovirus 1 [MNV-1] and Tulane virus [TV]) in romaine lettuce were determined.

      • Norovirus
  23. Soil Conditions That Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Food-borne pathogen persistence in soil fundamentally affects the production of safe vegetables and small fruits. Interventions that reduce pathogen survival in soil would have positive impacts on food safety by minimizing preharvest contamination entering the food chain. Laboratory-controlled studies determined the effects of soil pH, moisture content, and soil organic matter (SOM) on the survivability of this pathogen through the creation of single-parameter gradients.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  24. Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes [Food Microbiology]

    • Applied and Environmental Microbiology
    • Antimicrobial resistance in microbes poses a global and increasing threat to public health. The horizontal transfer of antimicrobial resistance genes was thought to be due largely to conjugative plasmids or transposons, with only a minor part being played by transduction through bacteriophages. However, whole-genome sequencing has recently shown that the latter mechanism could be highly important in the exchange of antimicrobial resistance genes between microorganisms and environments.

      • Bacterial pathogens
  25. Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat [Food Microbiology]

    • Applied and Environmental Microbiology
    • Human noroviruses (HNoV) and hepatitis A virus (HAV) have been implicated in outbreaks linked to the consumption of presliced ready-to-eat deli meats. The objectives of this research were to determine the thermal inactivation kinetics of HNoV surrogates (murine norovirus 1 [MNV-1] and feline calicivirus strain F9 [FCV-F9]) and HAV in turkey deli meat, compare first-order and Weibull models to describe the data, and calculate Arrhenius activation energy values for each model.

      • Norovirus
      • Hepatitis