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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4051 - 4075 of 41901

  1. CRISPR Cas12a‐based “sweet” biosensor coupled with personal glucose meter readout for the point‐of‐care testing of Salmonella

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Salmonella is a pathogen that comes from different animal-originated foods and poses a significant threat to human health. The present detection methods for Salmonella are time-consuming and labor-intensive and requires skilled workers and specialized instruments.

      • Bacterial pathogens
      • Salmonella
  2. Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. This study aimed to examine the mechanism of membrane damage by chlorogenic acid (CA) on Bacillus cereus and Micrococcus luteus and to apply it to milk and pork to evaluate whether CA could prolong their shelf life. A broth microdilution method was used to determine the minimum inhibitory concentration (MIC) of CA on B. cereus and M. luteus.

      • Bacterial pathogens
      • Bacillus cereus
  3. Aptamer and Ru(bpy)32+‐AuNPs‐based electrochemiluminescence biosensor for accurate detecting Listeria monocytogenes

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. As a widespread foodborne pathogen, Listeria monocytogenes (LM) can potentially cause a large number of food safety incidents, and the mortality rate of humans infected with this pathogen is relatively high. Thus, establishment of a fast and simple inspection technology is imperative.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. Distribution of aflatoxin M1 during production of sheep and goat cheeses

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. The occurrence of Aflatoxin M1 (AFM1) in milk results from ingestion of contaminated feed with Aflatoxin B1 by dairy animals, its conversion into AFM1 and secretion in milk. The objective of this work was to investigate AFM1 fate along goat and sheep cheese production. Cheese production was carried out using spiked milk (levels between 0.08 and 0.10 μg/L).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7

    • Food Control
    • The food industry must prevent food contamination caused by pathogenic Escherichia coli strains as they pose a severe public health threat worldwide and lead to unimaginable economic losses. In this study, the synergistic antibacterial activity in vitro of nisin and phytic acid, a natural metal chelate, against 5 foodborne isolates of E. coli were evaluated by a checkerboard assay.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  6. Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes)

    • Toxins
    • Mycotoxin contaminations in the feed and food chain are common. Either directly or indirectly, mycotoxins enter the human body through the consumption of food of plant and animal origin. Bacteria with a high mycotoxin elimination capability can reduce mycotoxin contamination in feed and food.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Antibacterial and antibiofilm activities of thiazolidine‐2,4‐dione and 4‐thioxo‐thiazolidin‐2‐one derivatives against multidrug‐resistant Staphylococcus aureus clinical isolates

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims Antimicrobial resistance is one of the highest priorities in global public health with Staphylococcus aureus among the most important microorganisms due to its rapidly evolving antimicrobial resistance. Despite all the efforts of antimicrobial stewardship, research and development of new antimicrobials are still imperative.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Characterization of Vibrio parahaemolyticus isolated from stool specimens of diarrhea patients in Nantong, Jiangsu, China during 2018–2020

    • PLOS ONE
    • by Junfang Sun, Xue Li, Zimeng Hu, Xingfan Xue, Miaomiao Zhang, Qimin Wu, Wei Zhang, Yiquan Zhang, Renfei Lu Vibrio parahaemolyticus is the leading cause of acute seafood-associated gastroenteritis worldwide. The aim of this study was to investigate the presence of virulence genes, biofilm formation, motor capacities and antimicrobial resistance profile of V. parahaemolyticus isolates isolated from clinical samples in Nantong during 2018–2020.

      • Bacterial pathogens
      • Vibrio
  9. Preparation of high-purity lead carbonate and lead oxide from spent lead paste

    • Journal of Cleaner Production
    • Compared with pyrometallurgical recycling, hydrometallurgical recycling of spent lead paste has obvious advantages such as energy saving and emission reduction, however, hydrometallurgical recycling of spent lead paste is also characterized by high levels of impurities (e.g.,Fe, Ba and Cu) in the recovered products. In this study, a green process for the conversion of spent lead paste into high-purity lead carbonate is presented.

      • Chemical contaminants
      • Heavy Metals
  10. Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions

    • International Journal of Food Microbiology
    • Conventional treatments are not effective enough to completely remove Listeria monocytogenes biofilms from surfaces, thus implying the presence of certain persistent bacterial forms. In this study, eleven treatments (i.e. two enzymatic agents applied at two different temperatures and concentrations, two alkaline cleaners and one acid detergent) were used to remove mature L. monocytogenes S2-bac biofilms.

      • Bacterial pathogens
      • Listeria monocytogenes
  11. Biochemical and genetic characterization comparison of four extradiol dioxygenases in Rhizorhabdus wittichii RW1

    • Applied Microbiology and Biotechnology
    • Rhizorhabdus (previously Sphingomonas) wittichii RW1 uses a diverse array of aromatic organic compounds as energy and carbon sources, including some extremely recalcitrant compounds such as dibenzo-p-dioxin and dibenzofuran. Extradiol dioxygenases play a key role in the metabolism of dibenzofuran (DBF), dibenzo-p-dioxin (DBD), PCBs, and various other aromatic compounds.

      • Chemical contaminants
      • Dioxins
  12. Detection of Staphylococcus aureus and their toxin genes inhabit on the scorpions surface

    • Archives of Microbiology
    • The transmission of infectious agents by arthropods is of particular importance. Every year, many people are bitten by scorpions around the world. Staphylococcus aureus is of the most important infectious bacteria. This study aimed to investigate the distribution of S. aureus in scorpion specimens and the presence of some toxin genes in these species. The fauna of scorpions in the Kuhdasht region was studied for one year. Then, S.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu

    • Archives of Microbiology
    • Daqu is the traditional fermentation starter for Chinese Baijiu, a traditional Chinese distilled liquor. Although the microbes in Daqu blocks play important roles in the solid-state fermentation process, the changes in microbial community structure and the correlation between the microbiota and enzyme activity have seldom been discussed in previous studies.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Antimicrobial, Antivirulence, and Antiparasitic Potential of Capsicum chinense Jacq. Extracts and Their Isolated Compound Capsaicin

    • Antibiotics
    • Bacterial, fungal, and parasitic infections increase morbimortality rates and hospital costs. This study aimed to assess the antimicrobial and antiparasitic activities of the crude extract from the seeds and peel of the pepper Capsicum chinense Jacq. and of the isolated compound capsaicin and to evaluate their ability to inhibit biofilm formation, eradicate biofilm, and reduce hemolysin production by Candida species.

      • Parasites
      • Toxoplasma gondii
  15. First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare

    • Frontiers in Microbiology
    • Spices are typically grown in climates that support the growth of toxigenic fungi and the production of mycotoxins. The Aspergilli described in this study, as well as the sterigmatocystin (STC) detected, are causes for concern due to their potential to induce food poisoning. One of the most well-known producers of the carcinogenic STC is Aspergillus nidulans.

      • Natural toxins
      • Mycotoxins
  16. Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020)

    • Toxins
    • Deoxynivalenol (DON) together with its acetylated derivatives cause detrimental effects on human health, and the purpose of this study was to assess the prevalence of DON and its acetylated derivatives from grains and grain products in Zhejiang province, China, and to assess the risk of DON and its acetylated derivatives due to multiple consumptions of grains and grain products among the Zhejiang population.

      • Natural toxins
      • Mycotoxins
  17. Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity

    • Antibiotics
    • Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat to the human health, forcing researchers to develop new strategies. Silver nanoparticles (AgNPs) may be a viable solution to this problem. The green synthesis of AgNPs is considered a green, ecological and low-priced process that provides small and biocompatible nanostructures with antimicrobial activity with a potential application in medicine.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  18. Draft Genome Sequences of Two Listeria monocytogenes Strains Isolated from Raccoon Feces in Japan

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Listeria monocytogenes serotype 4b strains RF01 and RF06 were isolated from raccoon feces in Japan. Here, we report the draft genome sequences of the two isolated strains; the genome sizes were 2,918,024 and 2,872,491 bp, with 535× and 510× coverage, for the RF01 and RF06 strains, respectively.

      • Bacterial pathogens
      • Listeria monocytogenes
  19. The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Commonly used surface sanitizers often lack activity against human noroviruses (hNoVs). The impact of inactivation versus removal when these products are applied via wiping is poorly characterized.

      • Viruses
      • Norovirus
  20. Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from 769 L.

      • Bacterial pathogens
      • Listeria monocytogenes
  21. Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications

    • Food Control
    • Parasitic diseases are a major health problem in many developing countries. The consumption of contaminated fresh vegetables can play a crucial epidemiological role in the transmission of parasitic foodborne diseases including ascariasis and giardiasis.

      • Parasites
      • Giardia lamblia
  22. Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests

    • Food Control
    • Virucidal suspension testing is commonly used as an authorized test for disinfectants. However, this method could not precisely evaluate the effect of disinfectants on food-contact surfaces. To solve this problem, a carrier testing method needs to be established in the food-processing industries by following a standard guideline.

      • Viruses
      • Norovirus
  23. Thermochemical degradation investigation of pesticide residues in banana homogenate

    • Food Control
    • As a first-time study, the thermal storage stabilities of pesticides (bifenthrin, carbofuran, diazinon, methomyl, triflumuron, triadimenol, triazophos, and thiabendazole) in banana homogenate were investigated. Pesticides-spiked banana samples were stored at −20 °C (T1), 4 °C (T2), 25 °C (T3), and 40 °C (T4) and the residues were observed from day 0 to day 84.

      • Chemical contaminants
      • Pesticide residues
  24. Optimization of the QuEChERS method for multi-residue analysis of pharmaceuticals and pesticides in aquaculture products

    • Food Chemistry
    • The aim of study was to optimize an QuEChERS extraction procedure for simultaneous determination of organic pollutants in aquaculture products. The QuEChERS extracts were measured using LC-HRMS. The target contaminants include 32 pesticides and 20 pharmaceuticals which have not been regulated for the products in Korea. The method was validated according to CODEX guideline (CAC/GL 71–2009).

      • Chemical contaminants
      • Pesticide residues
  25. Impact of foliar application of syringic acid on tomato (Solanum lycopersicum L.) under heavy metal stress-insights into nutrient uptake, redox homeostasis, oxidative stress, and antioxidant defense

    • Frontiers in Plant Science
    • Soil contamination with toxic heavy metals [such as lead (Pb)] is becoming a serious global problem due to the rapid development of the social economy. However, accumulation of Pb in plant parts is very toxic for plant growth and decreases crop yield and productivity.

      • Chemical contaminants
      • Heavy Metals