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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40501 - 40525 of 42293

  1. Virulence factors and mechanisms of antimicrobial resistance in Shigella strains from periurban areas of Lima (Peru)

    • International Journal of Medical Microbiology

    • Publication date: June–August 2015
      , Volume 305, Issues 4–5
      Author(s): Angela Lluque, Susan Mosquito, Cláudia Gomes, Maribel Riveros, David Durand, Drake H. Tilley, María Bernal, Ana Prada, Theresa J. Ochoa, Joaquim Ruiz

      • Shigella
      • Bacterial pathogens

  2. Rapid and reliable discrimination between Shigella species and Escherichia coli using MALDI-TOF mass spectrometry

    • International Journal of Medical Microbiology

    • Publication date: June–August 2015
      , Volume 305, Issues 4–5
      Author(s): Armand Paauw, Debby Jonker, Guus Roeselers, Jonathan M.E. Heng, Roos H. Mars-Groenendijk, Hein Trip, E. Margo Molhoek, Hugo-Jan Jansen, Jan van der Plas, Ad L. de Jong, Joanna A. Majchrzykiewicz-Koehorst, Arjen G.C.L. Speksnijder

      • Shigella
      • Bacterial pathogens

  3. Interaction of human mannose-binding lectin (MBL) with Yersinia enterocolitica lipopolysaccharide

    • International Journal of Medical Microbiology

    • Publication date: Available online 8 July 2015

      Author(s): Katarzyna Kasperkiewicz, Anna S. Swierzko, Marcin A. Bartlomiejczyk, Maciej Cedzynski, Magdalena Noszczynska, Katarzyna A. Duda, Mateusz Michalski, Mikael Skurnik

      • Bacterial pathogens

  4. An enterobacterial common antigen mutant of Salmonella enterica serovar Typhimurium as a vaccine candidate

    • International Journal of Medical Microbiology

    • Publication date: Available online 1 June 2015

      Author(s): Dacie R. Bridge, Jeannette M. Whitmire, Jeremy J. Gilbreath, Eleanor S. Metcalf, D. Scott Merrell

      • Salmonella
      • Bacterial pathogens

  5. Estimation of in vivo and in vitro exposure to bisphenol A as food contaminant

    • Food and Chemical Toxicology

    • Publication date: September 2015
      Food and Chemical Toxicology, Volume 83
      Author(s): Nataša Milić, Dragana Četojević-Simin, Maja Milanović, Jan Sudji, Nataša Milošević, Nikola Ćurić, Ludovico Abenavoli, Milica Medić-Stojanoska

      • Chemical contaminants

  6. The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Siele Ceuppens , Sigrid Van Boxstael , Astrid Westyn , Frank Devlieghere , Mieke Uyttendaele

      • Bacterial pathogens
      • Listeria monocytogenes

  7. Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Peng Wen , Ding-He Zhu , Hong Wu , Min-Hua Zong , Yi-Ru Jing , Shuang-Yan Han

      • Bacterial pathogens

  8. Development of a qRT-PCR method to assess the viability of Giardia intestinalis cysts, Cryptosporidium spp. and Toxoplasma gondii oocysts

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Emmanuelle Travaillé , Stéphanie La Carbona , Gilles Gargala , Dominique Aubert , Karine Guyot , Aurélien Dumètre , Isabelle Villena , Maryline Houssin

      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites

  9. Antimicrobial effect of lipoic acid against Cronobacter sakazakii

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Chao Shi , Yi Sun , Xiaorong Zhang , Zhiwei Zheng , Miaochun Yang , Hao Ben , Kaikuo Song , Yifang Cao , Yifei Chen , Xin Liu , Rui Dong , Xiaodong Xia

      • Bacterial pathogens
      • Cronobacter

  10. Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Chunmei Song , Cheng Liu , Shuyan Wu , Haolin Li , Huiqin Guo , Biao Yang , Shi Qiu , Jianwu Li , Lan Liu , Haijuan Zeng , Xuzhao Zhai , Qing Liu

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Shigella

  11. Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): M.J. Fraqueza , S.A. Ribeiro , S.C. Pereira , M.H. Fernandes , M.J. Fernandes , A.S. Barreto

      • Bacterial pathogens
      • Campylobacter

  12. Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Ge Li , Shimin Wu , Lin Wang , Casimir C. Akoh

      • Chemical contaminants

  13. Understanding farmer cooperatives' self-inspection behavior to guarantee agri-product safety in China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jiehong Zhou , Zhen Yan , Kai Li

  14. Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Frédérique Pasquali , Günter Klein , Felix Reich , Gerardo Manfreda , Antonio Valero

      • Bacterial pathogens
      • Salmonella

  15. The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): J. Saull , C. Duggan , G. Hobbs , T. Edwards

  16. Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Huxuan Wang , Zhongqiu Hu , Fangyu Long , Chunfeng Guo , Chen Niu , Yahong Yuan , Tianli Yue

  17. Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): José M. Miranda , Marcos Trigo , Jorge Barros-Velázquez , Santiago P. Aubourg

  18. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yunbin Zhang , Xiaoyu Liu , Yifei Wang , Pingping Jiang , SiewYoung Quek

      • Bacterial pathogens

  19. Modeling cross-contamination during poultry processing: Dynamics in the chiller tank

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Daniel Munther , Xiaodan Sun , Yanni Xiao , Sanyi Tang , Helio Shimozako , Jianhong Wu , Ben A. Smith , Aamir Fazil

      • Bacterial pathogens

  20. Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): J. García-Díez , J. Alheiro , A.L. Pinto , L. Soares , V. Falco , M.J. Fraqueza , L. Patarata

      • Bacterial pathogens
      • Listeria monocytogenes

  21. Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): T. Sansawat , H.C. Lee , L. Zhang , E.T. Ryser , I. Kang

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yun Duan , Ni Guan , Pingping Li , Jianguo Li , Jinhui Luo

      • Chemical contaminants
      • Pesticide residues

  23. Assessment of a handheld fluorescence imaging device as an aid for detection of food residues on processing surfaces

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Colm D. Everard , Moon S. Kim , Hoyoung Lee

  24. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Hossein Daryaei , V.M. Balasubramaniam , Ahmed E. Yousef , J. David Legan , Abdullatif Tay

  25. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): S. Degraeve , R.R. Madege , K. Audenaert , A. Kamala , J. Ortiz , M. Kimanya , B. Tiisekwa , B. De Meulenaer , G. Haesaert

      • Mycotoxins
      • Natural toxins