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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40601 - 40625 of 41895

  1. Diversity of foodborne bacillus volatile compounds and influence on fungal growth

    • Journal of Applied Microbiology

    • Aims
      To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 different foodborne Bacillus species against Aspergillus niger, A. flavus, A. parasiticus, A. clavatus, Fusarium oxysporum f. sp. lactucae, and Moniliophthora perniciosa and to determine the VOCs responsible for the inhibition.

  2. Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain

    • Veterinary Microbiology

    • Publication date: Available online 18 May 2015

      Author(s): Frédérique Pasquali , Alex Lucchi , Simonetta Braggio , Davide Giovanardi , Achille Franchini , Maurizio Stonfer , Gerardo Manfreda

      • Bacterial pathogens

  3. Co-prevalance of PMQR and 16S rRNA Methylase Genes in Clinical Escherichia coli Isolates with High Diversity of CTX-M from Diseased Farmed Pigeons

    • Veterinary Microbiology

    • Publication date: Available online 18 May 2015

      Author(s): Ling Yang , Lei Yang , Dian-Hong Lü , Wen-Hui Zhang , Si-Qi Ren , Ya-Hong Liu , Zhen-Ling Zeng , Hong-Xia Jiang

      • Bacterial pathogens

  4. Methicillin-resistant Staphylococcus aureus (MRSA) is associated with low within-herd prevalence of intra-mammary infections in dairy cows: genotyping of isolates.

    • Veterinary Microbiology

    • Publication date: Available online 18 May 2015

      Author(s): M. Luini , P. Cremonesi , G. Magro , V. Bianchini , G. Minozzi , B. Castiglioni , R. Piccinini

      • Bacterial pathogens

  5. Enumeration of viable non-culturable Vibrio cholerae using propidium monoazide combined with quantitative PCR

    • Journal of Microbiological Methods

    • Publication date: Available online 19 May 2015

      Author(s): Bin Wu , Weili Liang , Biao Kan

      • Bacterial pathogens

  6. Highly specific and rapid immuno-fluorescent visualization and detection of E. coli O104: H4 with protein-A coated magnetic beads based LST-MUG assay

    • Journal of Microbiological Methods

    • Publication date: Available online 19 May 2015

      Author(s): Syed Barizuddin , Baskar Balakrishnan , R. Cody Stringer , Majed Dweik

      • Bacterial pathogens

  7. Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic - Lactobacillus acidophilus LA-5®

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  8. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

    • LWT

    • Publication date: January 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 1
      Author(s): Maria Rosecler Miranda Rossetto , Tânia Mizuzo Shiga , Fabio Vianello , Giuseppina Pace Pereira Lima

      • Pesticide residues
      • Chemical contaminants

  9. Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

    • LWT

    • Publication date: March 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 2
      Author(s): Silvia A.V. Tfouni , Camila S. Serrate , Fernanda M. Leme , Monica C.R. Camargo , Camila R.A. Teles , Kátia M.V.A.B. Cipolli , Regina P.Z. Furlani

      • Chemical contaminants

  10. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

    • LWT

    • Publication date: June 2012
      Source:LWT - Food Science and Technology, Volume 47, Issue 1
      Author(s): Helena de Fazio Aguiar , André Shigueo Yamashita , Jorge Andrey Wilhelms Gut

  11. Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

    • LWT

    • Publication date: November 2014
      Source:LWT - Food Science and Technology, Volume 59, Issue 1
      Author(s): Alba Tres , Samuel P. Heenan , Saskia van Ruth

  12. Antimicrobial Activity of Essential Oils on Clostridium perfringens Type A Inoculated in Mortadella

    • Journal of Food Safety

    • The antimicrobial activity of essential oils on Clostridium perfringens type A and the influence of such oils on mortadella quality were assessed. The anticlostridial effects of several essential oils and their combinations were identified and some essential oils and their combinations were selected for further study in mortadellas supplemented with 75 ppm sodium nitrite and inoculated with C. perfringens.

      • Clostridium perfringens
      • Bacterial pathogens

  13. Repression by H-NS of genes required for the biosynthesis of the Vibrio cholerae biofilm matrix is modulated by the second messenger cyclic diguanylic acid

    • Molecular Microbiology

    • Expression of Vibrio cholerae genes required for the biosynthesis of exopolysacchide (vps) and protein (rbm) components of the biofilm matrix is enhanced by cyclic diguanylate (c-di-GMP). In a previous study, we reported that the H-NS protein represses the transcription of vpsA, vpsL and vpsT.

      • Bacterial pathogens

  14. RpoS and quorum sensing control expression and polar localization of Vibrio cholerae chemotaxis cluster III proteins in vitro and in vivo

    • Molecular Microbiology

    • The diarrheal pathogen Vibrio cholerae contains 3 gene clusters that encode chemotaxis-related proteins, but only cluster II appears to be required for chemotaxis. Here, we present the first characterization of V. cholerae's “cluster III” chemotaxis system. We found that cluster III proteins assemble into foci at bacterial poles, like those formed by cluster II proteins, but the two systems assemble independently and do not colocalize.

      • Bacterial pathogens

  15. Catecholate siderophore esterases Fes, IroD and IroE are required for salmochelins secretion following utilisation, but only IroD contributes to virulence of extra-intestinal pathogenic Escherichia coli

    • Molecular Microbiology

    • Salmochelins are glucosylated forms of enterobactin (enterochelin) and contribute to virulence of Salmonella enterica and some extra-intestinal pathogenic E. coli (ExPEC). Fes, IroD and IroE esterases degrade salmochelins and enterobactin to release iron. We investigated the apparently redundant role of these esterases in virulence and in salmochelin production and utilisation of the ExPEC strain χ7122.

      • Bacterial pathogens

  16. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp from vegetable food, soil and irrigation water in farm environments in Tunisia

    • Journal of the Science of Food and Agriculture

    • Leila Ben Said, Naouel Klibi, Raoudha Dziri, Francesca Borgo, Abdellatif Boudabous, Karim Ben Slama, Carmen Torres The objective of this study was to determine the species, clonal diversity, antibiotic resistance and virulence of enterococci in different environments.

  17. Inactivation of Vibrio parahaemolyticus by anti-microbial photodynamic technology using methylene blue

    • Journal of the Science of Food and Agriculture

    • Xi Deng, Shuze Tang, Qian Wu, Juan Tian, William W. Riley, Zhenqiang Chen Vibrio parahaemolyticus is the leading causative pathogen of gastroenteritis often related to contaminated seafood. Photodynamic inactivation has been recently proposed as a strategy for killing cells and viruses. The objective of this study was to verify the bactericidal effects caused by photodynamic inactivation using methylene blue (MB) over V.

      • Bacterial pathogens

  18. Bulk tank milk surveillance as a measure to detect Coxiella burnetii shedding dairy goat herds in the Netherlands between 2009 and 2014

    • Journal of Dairy Science

    • Publication date: June 2015
      , Volume 98, Issue 6
      Author(s): R. Van den Brom , I. Santman-Berends , S. Luttikholt , L. Moll , E. Van Engelen , P. Vellema

      • Bacterial pathogens

  19. Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis

    • Journal of Dairy Science

    • Publication date: June 2015
      , Volume 98, Issue 6
      Author(s): Juliano Leonel Gonçalves , Sarah Hwa In Lee , Eurico de Paula Arruda , Débora Pedroso Galles , Vinícius Camargo Caetano , Carlos Augusto Fernandes de Oliveira , Andrezza Maria Fernandes , Marcos Veiga dos Santos

  20. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Ewa Pacholewicz , Arno Swart , Maarten Schipper , Betty G.M. Gortemaker , Jaap A. Wagenaar , Arie H. Havelaar , Len J.A. Lipman

      • Campylobacter
      • Bacterial pathogens

  21. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Lisa Barco , Simone Belluco , Anna Roccato , Antonia Ricci

      • Bacterial pathogens

  22. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Dong Chen , Tong Zhao , Michael P. Doyle

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Anuraj T. Sukumaran , Rama Nannapaneni , Aaron Kiess , Chander Shekhar Sharma

      • Salmonella
      • Bacterial pathogens

  24. Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Henriette L. Røder , Prem K. Raghupathi , Jakob Herschend , Asker Brejnrod , Susanne Knøchel , Søren J. Sørensen , Mette Burmølle

  25. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Kyle S. Landry , Sean Micheli , David Julian McClements , Lynne McLandsborough

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens