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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41101 - 41125 of 41888

  1. Authentication and traceability of fish maw products from the market using DNA sequencing

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jing Wen , Ling Zeng , Yulin Sun , Daohai Chen , Youhou Xu , Peng Luo , Zhe Zhao , Zonghe Yu , Sigang Fan

  2. Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Weerapong Woraprayote , Laphaslada Pumpuang , Amonlaya Tosukhowong , Sittiruk Roytrakul , Rodney Honrada Perez , Takeshi Zendo , Kenji Sonomoto , Soottawat Benjakul , Wonnop Visessanguan

  3. Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Dima Faour-Klingbeil , Victor Kuri , Ewen Todd

  4. Rapid screening and quantification of cyromazine, melamine, ammelide, ammeline, cyanuric acid, and dicyandiamide in infant formula by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and triple quadrupole...

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Zhe Meng , Zhihong Shi , Shuxuan Liang , Xinfeng Dong , Yunkai Lv , Hanwen Sun

  5. Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Fereidoun Forghani , Taimour Langaee , Mohammad Eskandari , Kun-Ho Seo , Mi-Ja Chung , Deog-Hwan Oh

  6. Internalization of Salmonella enterica by tomato fruit

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jerry A. Bartz , Hyun-Gyun Yuk , Michael J. Mahovic , Benjamin R. Warren , Aswathy Sreedharan , Keith R. Schneider

  7. Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Ana B. Garcia , Håkan Vigre , Mathilde H. Josefsen

  8. Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference molecule

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jae-Hwan Kim , Saet-Byul Park , Hyo-Jeong Roh , Hong-Bae Woo , Min-Ki Shin , Gui Im Moon , Jin-Hwan Hong , Dabing Zhang , Hae-Yeong Kim

  9. Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Simone Belluco , Lisa Barco , Anna Roccato , Antonia Ricci

  10. Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Anna-Liisa Välimaa , Anu Tilsala-Timisjärvi , Elina Virtanen

  11. Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Byong Kwon Yoo , Yanhong Liu , Vijay Juneja , Lihan Huang , Cheng-An Hwang

  12. Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): José M. Lorenzo , Aurora Cittadini , Roberto Bermúdez , Paulo E. Munekata , Rubén Domínguez

  13. Quantitative determination of mold growth and inhibition by multispectral imaging

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Parvaneh Ebrahimi , Frans van den Berg , Stina D. Aunsbjerg , Anders Honoré , Connie Benfeldt , Henrik M. Jensen , Søren B. Engelsen

  14. Genetic Relatedness Among Escherichia coli Pathotypes Isolated from Food Products for Human Consumption in Cartagena, Colombia

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  15. Identification of Livestock-Associated Methicillin-Resistant Staphylococcus aureus Isolates in Korea and Molecular Comparison Between Isolates from Animal Carcasses and Slaughterhouse Workers

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  16. Characterization of Antimicrobial Resistance and Extended-Spectrum β-Lactamase Genes in Escherichia coli Isolated from Chickens

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  17. Resistance to Sulfonamides and Dissemination of sul Genes Among Salmonella spp. Isolated from Food in Poland

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  18. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Mangesh P. Palekar , T. Matthew Taylor , Joseph E. Maxim , Alejandro Castillo

  19. Novel R Pipeline for Analyzing Biolog Phenotypic Microarray Data

    • PLOS ONE

    • Minna Vehkala, Mikhail Shubin, Thomas R Connor, Nicholas R Thomson, Jukka Corander

  20. Antifungal Effects of Ozonated Water on Aspergillus parasiticus: A New Approach to Prevent Wheat Contamination

    • Journal of Food Safety

    • In Iran, wheat is one of the most important sources of diet. Unfortunately, it is vulnerable to contamination with fungi consisting of aflatoxigenic moulds. Since 1997, ozone has been recognized as an effective oxidant and disinfection agent. This study demonstrates the benefits derived from ozone in the inhibition of Aspergillus parasiticus growth and aflatoxin production in wheat.

  21. Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Leila Ben Said , Ahlem Jouini , Naouel Klibi , Raoudha Dziri , Carla Andrea Alonso , Abdellatif Boudabous , Karim Ben Slama , Carmen Torres

  22. Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Nicoletta Scaramuzza , Carlo Diaferia , Elettra Berni

  23. Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings

    • Journal of Applied Poultry Research

    • The objective of this study was to determine the response of broilers to the combination of multi-enzymes and direct-fed microbial (DFM) under commercial production settings. A total of 7,000 1-day-old male broilers (Ross 308) were distributed over 10 pens (700 broilers/pen).

  24. Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

    • Journal of Applied Poultry Research

    • This study was designed to investigate the growth promoting effects of supplementing different sources and concentrations of prebiotic yeast cell wall (YCW) products containing mannanoligosaccharides in starter broilers under an immune stress and Clostridium perfringens challenge. Through a series of 6 individual studies either 240 or 288 newly hatched chicks were randomly distributed to specific dietary treatments.

  25. Effect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged with Salmonella Enteritidis

    • Journal of Applied Poultry Research

    • Salmonellosis is one of the most common worldwide zoonosis, and the Enteritidis and Typhimurium serotypes are most prevalent. In this study, we evaluated the effects of a diet supplemented with mannanoligosaccharides (MOS) on CD3+, CD4+, CD8+, and goblet cell counts in the intestines of broilers vaccinated and challenged with Salmonella Enteritidis. The evaluation was based on randomized experiments including 45 chickens divided into 3 experimental groups.