Research Publications (Food Safety)

In the United States, empirical information on the sustainability of commercial-scale egg production is lacking. The passage of state regulations specific to hen housing created urgency to better understand the effects of different housing systems on the sustainability of the egg supply, and stimulated the formation of a coalition, the Coalition for a Sustainable Egg Supply (CSES), to conduct research on this topic.

The objectives of the two studies presented were to estimate the prevalence of Campylobacter-positive farms and flocks and to acquire updated knowledge about risk factors for the introduction of Campylobacter in Danish broiler flocks. In the first study, from September 2010 to September 2011, there were 25 Danish broiler farms visited, and a questionnaire was filled in by a veterinarian/consultant.

Hen housing for commercial egg production continues to be a societal and regulatory concern. Controlled studies have examined various aspects of egg safety, but a comprehensive assessment of commercial hen housing systems in the US has not been conducted. The current study is part of a holistic, multidisciplinary comparison of the diverse aspects of commercial conventional cage, enriched colony cage, and cage-free aviary housing systems and focuses on environmental and egg microbiology.

Storage tests under different temperatures (2, 4, 10, and 15°C) were conducted to identify the best predictor variable that is most effective to explain the loss of the shelf life and quality of modified atmosphere packed (MAP) poultry, and constitutes the basis for the prediction of the remaining shelf life. The samples were packed in 70% O2 and 30% CO2, which is the common used gas atmosphere for poultry filets in Germany.

The recent multistate outbreak of a multidrug-resistant (MDR) Salmonella Heidelberg strain from commercial poultry production highlights the need to better understand the reservoirs of these zoonotic pathogens within the commercial poultry production and processing environment.

Whole carcass rinse is the most common method used to determine Salmonella prevalence in broiler carcasses. However, there is a need to determine the carcass rinse sampling method that best measures the Salmonella status of a broiler carcass as it proceeds through processing, thus allowing the assessment of efficacy of interventions to meet Food Safety Inspection Services (FSIS) performance standards.

The aim of this study was to characterize the quinolone resistance of Salmonella enterica serovar Indiana isolated from chickens in China. A total of 293 Salmonella strains were isolated from chicken farms and slaughterhouses in Shandong province of China, and 130 (44.4%) were characterized as Salmonella enterica Indiana (chicken farms, n = 52 strains; slaughter houses, n = 78 strains).

The present study analyzes the characteristics of Salmonella spp. from broiler chicken farms in Brazil. In total, 82 Salmonella spp. strains were characterized by serotyping, determining susceptibility to antimicrobials, and using pulsed-field gel electrophoresis (PFGE). Fifteen Salmonella serotypes were identified, among which Minnesota (40.24%), Infantis (14.63%), Heidelberg (7.31%), Senftenberg (6.09%), and Mbandaka (6.09%) were the most frequent.

Probiotic enterococci can produce bacteriocins. Enterococcus faecium AL41 is an Enterocin M-producing, probiotic strain which has previously shown beneficial effect in broiler chickens. In this study it was used to control intestinal microbiota in farm ostriches in a 42-day experiment with an experimental group (EG, 40 ostriches) and a control group (CG, 46). In addition to feed mixture, the ostriches in EG received E.

The gram-negative curved bacillus Vibrio cholerae causes the severe diarrheal illness cholera. During host infection, a complex regulatory cascade results in production of ToxT, a DNA-binding protein that activates the transcription of major virulence genes that encode cholera toxin (CT) and toxin-coregulated pilus (TCP).

Cyclic β-1,2-glucans (CβG) are periplasmic homopolysaccharides that play an important role in the virulence and interaction of Brucella with the host. Once synthesized in the cytoplasm by the CβG synthase (Cgs), CβG are transported to the periplasm by the CβG transporter (Cgt) and succinylated by the CβG modifier enzyme (Cgm).

Publication date: August 2015
, Volume 54
Author(s): Qing Yu , Heng Li , Chenglong Li , Suxia Zhang , Jianzhong Shen , Zhanhui Wang

Publication date: August 2015
, Volume 54
Author(s): Jian-long Han , Ping Fang , Xiao-min Xu , Xue-jiu Li-Zheng , Hai-tao Shen , Yi-ping Ren

Publication date: August 2015
, Volume 54
Author(s): Nina Bilandžić , Ivana Varenina , Božica Solomun Kolanović , Đurđica Božić , Maja Đokić , Marija Sedak , Sanin Tanković , Dalibor Potočnjak , Željko Cvetnić

Christopher L. Perdue, Angelia A. Eick Cost, Mark V. Rubertone, Luther E. Lindler, Sharon L. Ludwig

Zi Feng Yang, Chris Ka Pun Mok, Xiao Qing Liu, Xiao Bo Li, Jian Feng He, Wen Da Guan, Yong Hao Xu, Wei Qi Pan, Li Yan Chen, Yong Ping Lin, Shi Guan Wu, Si Hua Pan, Ji Cheng Huang, Guo Yun Ding, Kui Zheng, Chang Wen Ke, Jin Yan Lin, Yong Hui Zhang, Horace Hok Yeung Lee, Wen Kuan Liu, Chun Guang Yang, Rong Zhou, Joseph Sriyal Malik Peiris, Yi Min Li, Rong Chang Chen, Ling Chen, Nan Shan Zhong

Background

Saba, Courage Kosi Setsoafia et al. Fish is an important source of protein all over the world, including in Ghana. The fishery sector plays a major role in meeting the domestic need of animal protein and also contributes greatly in foreign exchange earnings. The domestic supply of fish does not meet the demand, so Ghana imports fish and fish products from other countries.

Park, Myoung Su et al. This study investigated the bacterial contamination levels in ready-to-eat fresh raw beef, Saeng-go-gi in Korean, sold in restaurants. A total of 462 samples were analyzed by performing an aerobic bacterial plate count, a coliform count, and an Escherichia coli O157:H7 count.

Sospedra, I. et al. This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments.

Rangel-Vargas, Esmeralda et al. Data on the presence of diarrheagenic Escherichia coli pathotypes (DEPs) in alfalfa sprouts and correlations between the presence of coliform bacteria (CB), fecal coliforms (FC), E. coli, DEPs, and Salmonella in alfalfa sprouts are not available. The presence of and correlations between CB, FC, E. coli, DEPs, and Salmonella in alfalfa sprouts were determined. One hundred sprout samples were collected from retail markets in Pachuca, Hidalgo State, Mexico.

Pan, Fengguang et al. A cross-sectional survey was conducted during summer 2013 to determine the occurrence of Escherichia coli, fecal coliforms (FCs), E. coli O157:H7, and Salmonella on raw vegetable commodities common to Asian cuisine from 21 vendors or farmers at six farmers' markets in northern California. Based on 242 samples from six commodities (basil, yardlong beans, bitter squash, okra, squash stems and leaves, cilantro), 100% of samples had detectable FCs and 20% had detectable E.

Kuruc, Julie A. et al. Ochratoxin A (OTA) is a mycotoxin of significant health concern that is present in a variety of cereal grains and other foods around the world. Although OTA contamination can occur prior to harvest, it is largely considered a storage issue that can be controlled through the implementation of proper storage practices.

Hariram, Upasana et al. Recent incidents of foodborne illness associated with spices as the vehicle of transmission prompted this examination of U.S. retail spices with regard to Bacillus cereus. This study focused on the levels of aerobic-mesophilic spore-forming bacteria and B cereus spores associated with 247 retail spices purchased from five states in the United States.

Miko&#322 et al. Samples from turkey carcasses previously inoculated with Salmonella Enteritidis 33/66 were subjected to the effect of various mixtures of equal parts of organic acid solutions (acetic, ascorbic, citric, lactic, and tartaric acids). The first part of the study concerned analysis of the influence of the mixtures of organic acids over 15 or 30 min on Salmonella Enteritidis on turkey carcasses.

Merialdi, Giuseppe et al. Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals.