An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41626 - 41650 of 42030

  1. Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry

    • Food Analytical Methods

  2. Characterization and evaluation of lactic acid bacteria isolated from goat milk

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Washington Luiz Gonçalves de Almeida Júnior , Íris da Silva Ferrari , Jane Viana de Souza , Carla Daiane Andrade da Silva , Mateus Matiuzzi da Costa , Francesca Silva Dias

  3. Distribution of Fusarium mycotoxins in wheat milling process

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Casiane Salete Tibola , José Mauricio Cunha Fernandes , Eliana Maria Guarienti , Marcio Nicolau

  4. A handheld sensor assay for the identification of grouper as a safeguard against seafood mislabeling fraud

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Robert M. Ulrich , David E. John , Geran W. Barton , Gary S. Hendrick , David P. Fries , John H. Paul

  5. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Keliani Bordin , George E. Rottinghaus , Benjamin R. Landers , David R. Ledoux , Estela Kobashigawa , Carlos H. Corassin , Carlos A.F. Oliveira

  6. Diagnostic performance of serological tests for swine brucellosis in presence of false positive serological reactions

    • Journal of Microbiological Methods

    • Publication date: Available online 3 February 2015

      Author(s): L. Dieste-Pérez , J.M. Blasco , M.J. de Miguel , I. Moriyón , P.M. Muñoz

  7. BPA and replacement BPS alters neurogenesis [Environmental Sciences]

    • Proceedings of the National Academy of Sciences

    • Bisphenol A (BPA), a ubiquitous endocrine disruptor that is present in many household products, has been linked to obesity, cancer, and, most relevant here, childhood neurological disorders such as anxiety and hyperactivity. However, how BPA exposure translates into these neurodevelopmental disorders remains poorly understood. Here, we used zebrafish to link...

  8. Construction of an impedimetric immunosensor for label-free detecting carbofuran residual in agricultural and environmental samples

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Lin Liu , Dan Xu , Yinyue Hu , Shuzhao Liu , Honglin Wei , Jianguo Zheng , Guoxiu Wang , Xiaoya Hu , Chengyin Wang

  9. Epidemiological Evidence of Lesser Role of Thermostable Direct Hemolysin (TDH)–Related Hemolysin (TRH) Than TDH on Vibrio parahaemolyticus Pathogenicity

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease Feb 2015, Vol. 12, No. 2: 131-138.

  10. Comparison of Multiplex Immunochemical and Molecular Serotyping Methods for Shiga Toxin–Producing Escherichia coli

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease Feb 2015, Vol. 12, No. 2: 118-121.

  11. Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Meg da Silva Fernandes , Dirce Yorika Kabuki , Arnaldo Yoshiteru Kuaye

  12. Generation of a Persistently Infected MDBK Cell Line with Natural Bovine Spongiform Encephalopathy (BSE)

    • PLOS ONE

    • Dongseob Tark, Hyojin Kim, Michael H. Neale, Minjeong Kim, Hyunjoo Sohn, Yoonhee Lee, Insoo Cho, Yiseok Joo, Otto Windl

  13. Recent Insights into Clostridium perfringens Beta-Toxin

    • Toxins

    • Clostridium perfringens beta-toxin is a key mediator of necrotizing enterocolitis and enterotoxemia. It is a pore-forming toxin (PFT) that exerts cytotoxic effect. Experimental investigation using piglet and rabbit intestinal loop models and a mouse infection model apparently showed that beta-toxin is the important pathogenic factor of the organisms. The toxin caused the swelling and disruption of HL-60 cells and formed a functional pore in the lipid raft microdomains of sensitive cells.

  14. Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging

    • Food Analytical Methods

  15. GlobalHarmonization of Maximum Residue Limits forPesticides

    • Journal of Agricultural and Food Chemistry

    • Árpád Ambrus and Yong Zhen Yang

  16. Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells

    • PLOS ONE

    • Angela B. Silva-Angulo, Surama F. Zanini, Amauri Rosenthal, Dolores Rodrigo, Günter Klein, Antonio Martínez

  17. Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan

    • PLOS ONE

    • Tamie Noda, Koichi Murakami, Yoshiki Etoh, Fuyuki Okamoto, Jun Yatsuyanagi, Nobuyuki Sera, Munenori Furuta, Daisuke Onozuka, Takahiro Oda, Tetsuo Asai, Shuji Fujimoto

  18. The stm4195 gene product (PanS) transports Coenzyme A precursors in Salmonella enterica

    • Journal of Bacteriology

    • Coenzyme A (CoA) is a ubiquitous coenzyme involved in fundamental metabolic processes. CoA is synthesized from pantothenic acid by a pathway that is largely conserved among bacteria and eukaryotes, and consists of five enzymatic steps. While higher organisms, including humans, must scavenge pantothenate from the environment, most bacteria and plants are capable of de novo pantothenate biosynthesis.

  19. SepD/SepL-dependent secretion signals of the type III secretion system translocator proteins in enteropathogenic Escherichia coli

    • Journal of Bacteriology

    • The type III protein secretion system (T3SS) encoded by the locus of enterocyte effacement (LEE) is essential for the pathogenesis of attaching/effacing bacterial pathogens, including enteropathogenic Escherichia coli (EPEC), enterohemorrhagic E. coli (EHEC), and Citrobacter rodentium.

  20. Uptake of Clostridium botulinum C3 Exoenzyme intoIntact HT22 and J774A.1 Cells

    • Toxins

    • The Clostridium botulinum C3 exoenzyme selectively ADP-ribosylates low molecular weight GTP-binding proteins RhoA, B and C. This covalent modification inhibits Rho signaling activity, resulting in distinct actin cytoskeleton changes. Although C3 exoenzyme has no binding, the translocation domain assures that C3 enters cells and acts intracellularly. C3 uptake is thought to occur due to the high concentration of the C3 enzyme.

  21. Emerging DNA-based technologies to characterize food ecosystems

    • Food Research International

    • Publication date: Available online 31 January 2015

      Author(s): Andrea Galimberti , Antonia Bruno , Valerio Mezzasalma , Fabrizio De Mattia , Ilaria Bruni , Massimo Labra

  22. Analysis of plasticiser migration to meat roasted in plastic bags by SPME–GC/MS

    • Food Chemistry

    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Miriany Avelino Moreira , Leiliane Coelho André , Zenilda de Lourdes Cardeal

  23. Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): A. Duarte , N. Botteldoorn , W. Coucke , S. Denayer , K. Dierick , M. Uyttendaele

  24. Effects of the Diet on the Microbiota of the Red Palm Weevil (Coleoptera: Dryophthoridae)

    • PLOS ONE

    • Matteo Montagna, Bessem Chouaia, Giuseppe Mazza, Erica Maria Prosdocimi, Elena Crotti, Valeria Mereghetti, Violetta Vacchini, Annamaria Giorgi, Alessio De Biase, Santi Longo, Rita Cervo, Giuseppe Carlo Lozzia, Alberto Alma, Claudio Bandi, Daniele Daffonchio

  25. Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Joachim Molkentin , Ines Lehmann , Ute Ostermeyer , Hartmut Rehbein