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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4176 - 4200 of 41901

  1. The first apicoplast tRNA thiouridylase plays a vital role in the growth of Toxoplasma gondii

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasmosis caused by the protozoan Toxoplasma gondii is one of the most common parasitic diseases in humans and almost all warm-blooded animals. Lys, Glu, and Gln-specific tRNAs contain a super-modified 2-thiourea (s2U) derivatives at the position 34, which is essential for all living organisms by maintaining the structural stability and aminoacylation of tRNA, and the precision and efficiency of codon recognition during protein translation.

      • Parasites
      • Toxoplasma gondii
  2. Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey

    • Toxins
    • Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Effects of Dietary Lanthanum Chloride on Growth Performance, Hematology and Serum Biochemistry of Juvenile Clarias gariepinus Catfish Fed Diets Amended with Mixtures of Aflatoxin B1 and Fumonisin B1

    • Toxins
    • This study aimed to determine the effects of dietary lanthanum chloride on the growth and health performance of juvenile Clarias gariepinus when fed diets experimentally contaminated with mixtures of aflatoxin B1 and fumonisin B1.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Potential value and mechanism of Rosa roxburghii tratt juice on pro-inflammatory responses in peripheral blood of patients with arsenic poisoning

    • Human & Experimental Toxicology
    • Increasing evidence supports the role of arsenic in dysregulated immune and inflammation responses, while, safe and effective treatments have not been fully examined. Rosa roxburghii Tratt (RRT), a traditional Chinese edible fruit with potential immunoregulatory activities, was considered as a dietary supplement to explore its protective effects and possible mechanism in arsenic-induced dysregulated inflammation responses.

      • Chemical contaminants
      • Heavy Metals
  5. Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination

    • Journal of Food Composition and Analysis
    • A QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method, for reliable semi-quantitative screening of 27 organic contaminants including phthalates (PAEs), polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) by gas chromatography-mass spectrometry (GC-MS) in edible oil, was developed.

      • Chemical contaminants
      • Dioxins
  6. Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and Senftenberg

    • Food Microbiology
    • Salmonella spp. remains one of the main pathogens causing diarrhea in humans worldwide. Lately, Salmonella Infantis has become endemic in several European, American, and Asian countries, presenting a multi-drug resistance profile and increased virulence. Various studies have attributed the high endemicity of Salmonella Infantis to pESI (plasmid to Emergent Salmonella Infantis).

      • Bacterial pathogens
      • Salmonella
  7. Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress

    • Ecotoxicology and Environmental Safety
    • Soil contamination with cadmium (Cd) is a persistent threat to crop production worldwide. The present study examined the putative roles of nitric oxide (NO) in improving Cd-tolerance in cauliflower (Brassica oleracea L.). The present study was conducted using four different genotypes of B.

      • Chemical contaminants
      • Heavy Metals
  8. Identification of small molecules targeting homoserine acetyl transferase from Mycobacterium tuberculosis and Staphylococcus aureus

    • Scientific Reports
    • There is an urgent need to validate new drug targets and identify small molecules that possess activity against both drug-resistant and drug-sensitive bacteria. The enzymes belonging to amino acid biosynthesis have been shown to be essential for growth in vitro, in vivo and have not been exploited much for the development of anti-tubercular agents. Here, we have identified small molecule inhibitors targeting homoserine acetyl transferase (HSAT, MetX, Rv3341) from M.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Lactic acid bacteria and Staphylococcus carnosus fermentation as a means for eliminating 4‐alkyl branched odor fatty acids of mutton jerky and its effect on other quality characteristics

    • International Journal of Food Science & Technology
    • International Journal of Food Science &Technology, Accepted Article. Lactiplantibacilllus plantarum (Lp), Pediococcus pentosaceus (Pp) and Staphylococcus carnosus (Sc) were applied to remove the odor fatty acid and the effect on quality characteristics of mutton jerky were investigated. The results showed that the mixed strains, especially the Lp+Pp+Sc treatment, had a strong ability to remove odor.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58 ºC by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.

    • After studies with powdered infant formula indicated that the enhancement of thermal inactivation of Cronobacter sakazakii by butyl para-hydroxybenzoate (BPB) was blocked by the presence of high protein levels, we hypothesized that BPB would retain its synergistic activity in foods with a limited protein content and lipid content.

      • Bacterial pathogens
      • Cronobacter
  11. Optimal dose of lactoferrin reduces the resilience of in vitro Staphylococcus aureus colonies

    • PLOS ONE
    • by Jagir R. Hussan, Stuart G. Irwin, Brya Mathews, Simon Swift, Dustin L. Williams, Jillian Cornish The rise in antibiotic resistance has stimulated research into adjuvants that can improve the efficacy of broad-spectrum antibiotics. Lactoferrin is a candidate adjuvant; it is a multifunctional iron-binding protein with antimicrobial properties.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Emerging biosensors to detect aflatoxin M1 in milk and dairy products

    • Food Chemistry
    • Aflatoxin M1 (AFM1) is an important risk factor threatening the safety of milk and dairy products due to its carcinogenic and teratogenic effects on humans. To prevent AFM1 from causing damage to human health, developing reliable methods to monitor its levels in milk and dairy products is of great importance. Biosensors built with recognition and detection systems have attracted extensive attention for their simplicity, portability, sensitivity, and selectivity.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs

    • Food Chemistry
    • Earlier studies revealed that cadmium (Cd) concentrations in cacao nibs can decrease by a factor up to 1.3 during fermentation. Here, fermentation was mimicked by incubating beans at different temperatures, and acetic acid and ethanol concentrations in the incubation media. Nib Cd concentrations decreased during incubation by mobilisation in the nibs and subsequent outward migration to the testa and the incubation solution.

      • Chemical contaminants
      • Heavy Metals
  14. Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood

    • Food Analytical Methods
    • Foodborne pathogens pose serious risks to human health and food safety. More than one pathogen exists in seafood. It is difficult for conventional culture methods to detect some foodborne pathogens simultaneously. Probe-based loop-mediated isothermal amplification is a feasible tool for achieving multi-objective detection of bacterial pathogens in a short time.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  15. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues
  16. Antibacterial activity of Bacillus licheniformis B6 against viability and biofilm formation of foodborne pathogens of health importance

    • World Journal of Microbiology and Biotechnology
    • We studied a strain of Bacillus isolated from an artisanal tannery in Salta, Argentina. It was identified as Bacillus licheniformis B6 by 16 S phylogenetic analysis and MALDI TOF (GenBank accession code No. KP776730). The synthesis of lipopeptides by B6 and their antibacterial activity against clinical pathogenic strains was analyzed both in the cell-free supernatant (CFS) and in the crude fraction of lipopeptides (LF).

      • Bacterial pathogens
      • Staphylococcus aureus
  17. New Pyrazolo-Benzimidazole Mannich Bases with Antimicrobial and Antibiofilm Activities

    • Antibiotics
    • A new series of pyrazolo-benzimidazole hybrid Mannich bases were synthesized, characterized by 1H-NMR, 13C-NMR, IR, UV-Vis, MS, and elemental analysis. In vitro cytotoxicity of the new compounds studied on fibroblast cells showed that the newly synthesized pyrazolo-benzimidazole hybrid derivatives were noncytotoxic until the concentration of 1 μM and two compounds presented a high degree of biocompatibility.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States

    • Foodborne Pathogens and Disease
    • Salmonella serovar Kentucky is frequently isolated from chickens and dairy cattle, but recovery from humans is comparatively low based on the U.S. National Antimicrobial Resistance Monitoring System (NARMS) reports.

      • Bacterial pathogens
      • Salmonella
  19. Plantaricin A reverses resistance to ciprofloxacin of multidrug‐resistant Staphylococcus aureus by inhibiting efflux pumps

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView. Overexpression of Staphylococcus aureus efflux pumps is commonly associated with antibiotic resistance, causing conventional antibiotics to be unsuccessful in combating multidrug-resistant bacterial infections. Reducing the activity of the efflux pump is an urgently required to tackle this problem.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

    • International Journal of Food Science
    • There is a gradual change in the eating trend of Ghanaians. People now prefer convenient semiprocessed foods as breakfast meals to raw ones. These breakfast meals make use of cereals and grains, which often suffer postharvest losses. Thus, this study was aimed at adding value to these food crops by producing a nutritious convenient breakfast meal in the form of flakes using yellow maize and coconut as main food components.

      • Bacterial pathogens
      • Bacillus cereus
  21. Lactobacillus rhamnosus GG ameliorates DON-induced intestinal damage depending on the enrichment of beneficial bacteria in weaned piglets

    • Journal of Animal Science and Biotechnology
    • Background Deoxynivalenol (DON) is one of the most common environmental pollutants that induces intestinal inflammation and microbiota dysbiosis. Lactobacillus rhamnosus GG (LGG) is a probiotic that not only has anti-inflammatory effects, but also shows protective effect on the intestinal barrier. However, it is still unknown whether LGG exerts beneficial effects against DON-induced intestinal damage in piglets.

      • Natural toxins
      • Mycotoxins
  22. Comprehensive survey and health risk assessment of antibiotic residues in freshwater fish in southeast China

    • Journal of Food Composition and Analysis
    • To assess the health risks from antibiotic residues in freshwater fish, this study analyzed residues of 65 antibiotics in 10 freshwater fish species sampled in southeast China. Eight antibiotics were detected by UPLC-MS/MS at an overall detection rate of 53.9%, with 3.48% of samples exceeding MRLs and 13.0% suggesting the misuse of human antibiotics. Quinolones, particularly enrofloxacin, were the most frequently detected residues.

      • Chemical contaminants
      • Antibiotic residues
  23. Detoxication and bioconversion of aflatoxin B1 by yellow mealworms (Tenebrio molitor): A sustainable approach for valuable larval protein production from contaminated grain

    • Ecotoxicology and Environmental Safety
    • Yellow mealworm (Tenebrio molitor) is a supplementary protein source for food and feed and represents a promising solution to manage grain contaminated with Aflatoxin B1 (AFB1).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

    • Emerging Infectious Diseases
    • We describe the recent detection of 3 Shiga toxin–producing enteroaggregative Escherichia coli O104:H4 isolates from patients and 1 from pork in the Netherlands that were genetically highly similar to isolates from the 2011 large-scale outbreak in Europe. Our findings stress the importance of safeguarding food supply production chains to prevent future outbreaks.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  25. Phytochemical screening and antibacterial activity of Skimmia anquetilia N.P. Taylor and Airy Shaw: A first study from Kashmir Himalaya

    • Frontiers in Plant Science
    • The present study aimed to explore the antibacterial activity of various organic root extracts of Skimmia anquetilia N.P. Taylor and Airy Shaw and the identification of major functional groups and phytoconstituents through fourier transform infrared spectrometer (FTIR) and gas chromatography-mass spectrometer (GC-MS).

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus