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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41876 - 41884 of 41884

  1. Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Palmira De Bellis , Fiorenza Minervini , Mariaelena Di Biase , Francesca Valerio , Paola Lavermicocca , Angelo Sisto

      • Bacillus cereus

  2. Comparative virulence of wild-type H1N1pdm09 influenza A isolates in swine

    • Veterinary Microbiology

    • Publication date: Available online 31 December 2014

      Author(s): Jamie N. Henningson , Daniela S. Rajao , Pravina Kitikoon , Alessio Lorusso , Marie R. Culhane , Nicola S. Lewis , Tavis K. Anderson , Amy L. Vincent

  3. Wines from fruits other than grapes: Current status and future prospectus

    • Food Bioscience

    • Publication date: Available online 18 December 2014 Food Bioscience Author(s): Umesh B. Jagtap , Vishwas A. Bapat Several tropical, subtropical and temperate fruits although they differ in shape, colour, taste and nutritive values, provide numerous health benefits. Some of the edible fruits ripen within a very short period, usually leading to an overabundance of the fruits when harvested.

  4. Structural and regulatory mutations in Vibrio parahaemolyticus type III secretion systems display variable effects on virulence

    • FEMS Microbiology Letters

    • Abstract

  5. The Listeria monocytogenes transposon Tn6188 provides increased tolerance to various quaternary ammonium compounds and ethidium bromide

    • FEMS Microbiology Letters

    • Abstract

  6. Fatty acid metabolism: Implications for diet, genetic variation, and disease

    • Food Bioscience

    • Publication date: December 2013 Food Bioscience, Volume 4 Author(s): Janel Suburu , Zhennan Gu , Haiqin Chen , Wei Chen , Hao Zhang , Yong Q. Chen Cultures across the globe, especially Western societies, are burdened by chronic diseases such as obesity, metabolic syndrome, cardiovascular disease, and cancer. Several factors, including diet, genetics, and sedentary lifestyle, are suspected culprits to the development and progression of these health maladies.

  7. Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74

    • Food Bioscience

    • Publication date: September 2013 Food Bioscience, Volume 3 Author(s): Pratibha Singh , Sunita Singh , I.P.S. Kapoor , G. Singh , Valery Isidorov , Lech Szczepaniak The chemical composition of essential oil and oleoresins (ethanol, ethyl acetate and isopropanol) from rhizomes of Curcuma zedoaria was analyzed by the Gas Chromatography–Mass Spectroscopy technique.

  8. Analysis of cocoa products for ochratoxin A and aflatoxins

    • Mycotoxin Research

    • Abstract

  9. Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus

    • Letters in Applied Microbiology

    • Abstract