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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4276 - 4300 of 41901

  1. Phytochemical characterization and antimicrobial activity of Nigella sativa seeds

    • PLOS ONE
    • by Festus S. Shafodino, Julien M. Lusilao, Lamech M. Mwapagha Nigella sativa is one of the medicinal plant species that gained popularity for a wide range of medicinal applications due to its seeds which are rich in phytoconstituents. Continuous scientific investigations on N. sativa seeds are needed to better understand its many medicinal potentials.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. A fluorescence immunosensor for ochratoxin A based on resonance energy transfer between fluorescein derivative and gold nanoparticles

    • Journal of Food Composition and Analysis
    • The detection of ochratoxin A (OTA), a harmful toxic contaminant of foods causing serious health problems, is of great importance. Common analytical methods for this purpose are expensive, time- and labor-consuming.

      • Natural toxins
      • Mycotoxins
  3. Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium

    • Poultry Science
    • Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the poultry production efficiency.

      • Bacterial pathogens
      • Salmonella
  4. Efficacy of simultaneous hexavalent chromium biosorption and nitrogen removal by the aerobic denitrifying bacterium Pseudomonas stutzeri YC-34 from chromium-rich wastewater

    • Frontiers in Microbiology
    • The impact of high concentrations of heavy metals and the loss of functional microorganisms usually affect the nitrogen removal process in wastewater treatment systems. In the study, a unique auto-aggregating aerobic denitrifier (Pseudomonas stutzeri strain YC-34) was isolated with potential applications for Cr(VI) biosorption and reduction.

      • Chemical contaminants
      • Heavy Metals
  5. Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

    • Frontiers in Microbiology
    • Enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Enterotoxigenic E. coli (ETEC) are important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages, as novel antibacterial agents, have been increasingly exploited to control foodborne pathogens.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  6. Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes

    • Toxins
    • Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut products. This study aimed at investigating the response of peanuts to Aspergillus flavus infection and aflatoxin accumulation. Isolates of A. flavus were characterised either as aflatoxigenic or non-aflatoxigenic using multiple cultural techniques. The selected isolates were used in an in vitro seed colonisation (IVSC) experiment on two A. flavus-resistant and susceptible peanut genotypes.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing

    • Foodborne Pathogens and Disease
    • An increasing number of outbreaks are caused by foodborne pathogens such as Escherichia coli and Salmonella, which often harbor antimicrobial resistance (AMR) genes. We previously demonstrated the transmission of pathogens from animal operations to produce fields on sustainable farms, which illustrated an urgent need to develop and implement novel prevention methods and remediation practices such as the vegetative buffer zone (VBZ) to prevent this movement.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  8. Exploiting Violet-Blue Light to Kill Campylobacter jejuni: Analysis of Global Responses, Modeling of Transcription Factor Activities, and Identification of Protein Targets

    • mSystems
    • mSystems, Ahead of Print. Campylobacter jejuni is a microaerophilic foodborne zoonotic pathogen of worldwide concern as the leading cause of bacterial gastroenteritis. Many strains are increasingly antibiotic resistant and new methods of control are required to reduce food-chain contamination. One possibility is photodynamic inactivation (PDI) using violet-blue (VB) light, to which C. jejuni is highly susceptible.

      • Bacterial pathogens
      • Campylobacter
  9. Mucosal Immune Profiles Associated with Diarrheal Disease Severity in Shigella- and Enteropathogenic Escherichia coli-Infected Children Enrolled in the Global Enteric Multicenter Study

    • mBio
    • mBio, Ahead of Print.

      • Bacterial pathogens
      • Shigella
  10. Chronic Leptin Deficiency Improves Tolerance of Physiological Damage and Host-Pathogen Cooperation during Yersinia pseudotuberculosis Infection

    • Infection and Immunity
    • Infection and Immunity, Ahead of Print. To combat infections, hosts employ a combination of antagonistic and cooperative defense strategies. The former refers to pathogen killing mediated by resistance mechanisms, while the latter refers to physiological defense mechanisms that promote host health during infection independent of pathogen killing, leading to an apparent cooperation between the host and the pathogen.

      • Bacterial pathogens
      • Yersinia
  11. FoxR is an AraC‐like transcriptional regulator of ferrioxamine uptake in Salmonella enterica

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Salmonella enterica spp. produce siderophores to bind iron with high affinity and can also use three xenosiderophores secreted by other microorganisms, ferrichrome, coprogen, and ferrioxamine. Here we focused on FoxA, a TonB-dependent transporter of ferrioxamines.

      • Bacterial pathogens
      • Salmonella
  12. Intra-cluster correlations for ceca Salmonella prevalence and enumeration from 40 experimental floor pen trials in broiler chickens using a seeder bird challenge model

    • Poultry Science
    • Floor pen trials are an efficient way to evaluate the effectiveness of potential Salmonella control interventions in broiler chickens. When treatments are allocated at the pen level, and outcomes are measured at the individual bird level, floor pen studies are considered to be cluster randomized trials.

      • Bacterial pathogens
      • Salmonella
  13. A smartphone-assisted high-throughput integrated color-sensing platform for the rapid detection of Campylobacter coli

    • LWT
    • Campylobacter is one of the most common foodborne pathogens worldwide. A new smartphone-assisted high-throughput integrated color-sensing platform, called the HICS platform, was developed for the rapid detection of Campylobacter coli. This platform was based on the visual loop-mediated isothermal amplification method. Using this system, as many as 64 samples could be assessed in less than an hour after enrichment.

      • Bacterial pathogens
      • Campylobacter
  14. Evaluation of anti-parasitic activities of new quinolones containing nitrofuran moiety against Toxoplasma gondii

    • Experimental Parasitology
    • Toxoplasmosis is a disease with a worldwide prevalence that is caused by Toxoplasma gondii. Pyrimethamine and sulfadiazine are two pharmacological agents commonly used to treat of this infection. However, they are accompanied by some side effects. Therefore, the identifying of new drugs with low toxocytosis seems to be a matter of vital importance.

      • Parasites
      • Toxoplasma gondii
  15. Hairy root transformation system as a tool for CRISPR/Cas9-directed genome editing in oilseed rape (Brassica napus)

    • Frontiers in Plant Science
    • Our study examined the mutation efficiency of the CRISPR/Cas9 method for tryptophan aminotransferase BnaTAA1 genes involved in the auxin biosynthesis pathway. We made nine CRISPR/Cas9 constructs with various promoters driving the expression of a Cas9 from Staphylococcus aureus (SaCas9) or a plant-codon-optimized Streptococcus pyogenes Cas9 (pcoCas9).

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

    • Frontiers in Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) is an important food-borne pathogen, which can cause diseases such as diarrhea, hemorrhagic enteritis, and hemolytic uremic syndrome in humans. Twelve STEC isolates were collected from beeves and feces of commercial animals in China between 2019 and 2020 for this study.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  17. Encapsulation of Salmonella phage SL01 in alginate/carrageenan microcapsules as a delivery system and its application in vitro

    • Frontiers in Microbiology
    • Phages can be used successfully to treat pathogenic bacteria including zoonotic pathogens that colonize the intestines of animals and humans. However, low pH and digestive enzyme activity under harsh gastric conditions affect phage viability, thereby reducing their effectiveness. In this study, alginate (ALG)/κ-carrageenan (CG) microcapsules were developed to encapsulate and release phage under simulated gastrointestinal conditions.

      • Bacterial pathogens
      • Salmonella
  18. Selection of Staphylococcus aureus in a murine nasopharyngeal colonization model

    • Frontiers in Cellular and Infection Microbiology
    • Staphylococcus aureus nasal colonization is a risk factor for infection. A large proportion of the population are identified as potential S. aureus carriers yet we only partially understand the repertoire of genetic factors that promote long-term nasal colonization. Here we present a murine model of nasopharyngeal colonization that requires a low S. aureus inoculum and is amenable to experimental evolution approaches. We used this model to experimentally evolve S.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Biological aspects of phage therapy versus antibiotics against Salmonella enterica serovar Typhimurium infection of chickens

    • Frontiers in Cellular and Infection Microbiology
    • Phage therapy is a promising alternative treatment of bacterial infections in human and animals. Nevertheless, despite the appearance of many bacterial strains resistant to antibiotics, these drugs still remain important therapeutics used in human and veterinary medicine. Although experimental phage therapy of infections caused by Salmonella enterica was described previously by many groups, those studies focused solely on effects caused by bacteriophages.

      • Bacterial pathogens
      • Salmonella
  20. Vibrio tetraodonis subsp. pristinus subsp. nov., isolated from the coral Acropora cytherea at Palmyra Atoll, and creation and emended description of Vibrio tetraodonis subsp. tetraodonis subsp. nov

    • Antonie van Leeuwenhoek
    • Strain OCN044T was isolated from the homogenised tissue and mucus of an apparently healthy Acropora cytherea coral fragment collected from the western reef terrace of Palmyra Atoll in the Northern Line Islands and was taxonomically evaluated with a polyphasic approach. The morphological and chemotaxonomic properties are consistent with characteristics of the genus Vibrio: Gram-stain-negative rods, oxidase- and catalase-positive, and motile by means of a polar flagellum.

      • Bacterial pathogens
      • Vibrio
  21. Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones

    • Mycotoxin Research
    • This study reports levels of multiple mycotoxins across Nigeria’s six agro-ecological zones and corresponding levels of natural anti-fungal phytochemicals present in pearl millet (PM).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies

    • Food and Bioprocess Technology
    • The aim of this study was to determine the optimal conditions for gliding arc plasma using a response surface methodology and consider a low total mesophilic aerobic bacteria (TMAB) count, peroxide value (PV), color differences (ΔE), and appropriate sensory properties of stored Pacific white shrimp (PWS; Litopenaeus vannamei).

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale

    • Plant and Soil
    • Aims The present study aimed at: (i) verifying the suitability of pure sewage sludge (SS) as growing medium for the hyperaccumulator species (Pteris vittata, Odontarrhena chalcidica, Astragalus bisulcatus and Noccaea caerulescens); (ii) evaluating the removal of As, Ni, Se and Zn operated by the chosen species; (iii) estimating the potential metal yields (bio-ore production) and con

      • Chemical contaminants
      • Heavy Metals
  24. Preparation of Monoclonal Antibody against Deoxynivalenol and Development of Immunoassays

    • Toxins
    • Fusarium toxins are the largest group of mycotoxins, which contain more than 140 known secondary metabolites of fungi. Deoxynivalenol (DON) is one of the most important compounds of this class due to its high toxicity and its potential to harm mankind and animals and a widespread contaminant of agricultural commodities, such as wheat, corn, barley, oats, bread, and biscuits.

      • Natural toxins
      • Mycotoxins
  25. Origin of Ciguateric Fish: Quantitative Modelling of the Flow of Ciguatoxin through a Marine Food Chain

    • Toxins
    • To begin to understand the impact of food chain dynamics on ciguatera risk, we used published data to model the transfer of ciguatoxins across four trophic levels of a marine food chain in Platypus Bay, Australia. The data to support this first attempt to conceptualize the scale of each trophic transfer step was limited, resulting in broad estimates.

      • Natural toxins
      • Shellfish toxins