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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4301 - 4325 of 41901

  1. Targeted Modification and Structure-Activity Study of GL-29, an Analogue of the Antimicrobial Peptide Palustrin-2ISb

    • Antibiotics
    • Antimicrobial peptides (AMPs) are considered as promising antimicrobial agents due to their potent bioactivity. Palustrin-2 peptides were previously found to exhibit broad-spectrum antimicrobial activity with low haemolytic activity. Therefore, GL-29 was used as a template for further modification and study. Firstly, the truncated analogue, GL-22, was designed to examine the function of the ‘Rana box’, which was confirmed to have no impact on antimicrobial activity.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Pharmacodynamics of Flucloxacillin in a Neutropenic Murine Thigh Infection Model: A Piece of the Puzzle towards Evidence-Based Dosing

    • Antibiotics
    • For decades, flucloxacillin has been used to treat methicillin-susceptible Staphylococcus aureus (MSSA). Little is still known about its pharmacodynamics (PD). The present study aimed to determine the pharmacokinetic (PK)/PD index and the PD-index value minimally required for efficacy. MICs of 305 MSSA isolates were measured to determine the wild-type distribution. The PD of 8 S. aureus, 1 S. pyogenes, and 1 S. agalactiae isolates were evaluated in a neutropenic murine thigh infection model.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Transcriptomic and Metabolomic Analysis of a Fusidic Acid-Selected fusA Mutant of Staphylococcus aureus

    • Antibiotics
    • Physiological experimentation, transcriptomics, and metabolomics were engaged to compare a fusidic acid-resistant Staphylococcus aureus mutant SH10001st-2 to its parent strain SH1000. SH10001st-2 harbored a mutation (H457Y) in the gene fusA which encodes the fusidic acid target, elongation factor G, as well as mutations in a putative phage gene of unknown function.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. (E)-1,2-Difluoroethylene (HFO-1132E)

    • Toxicology and Industrial Health
    • (E)-1,2-Difluoroethylene (HFO-1132E) is a colorless gas used as a refrigerant. HFO-1132E has low acute toxicity following inhalation exposure in rats and dogs. HFO-1132E caused neither cardiac sensitization in dogs nor reproductive or developmental toxicity in rats following repeated inhalation exposure. Repeated inhalation exposure for up to 13 weeks in rats resulted in degeneration of the vomeronasal organ (VNO) at all exposure levels.

      • Bacterial pathogens
      • Salmonella
  5. Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum of infections both in animals and humans.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Detection of trh+ Vibrio parahaemolyticus in seafood by lac dye coloration‐based label‐free lateral flow immunoassay strip

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Vibrio parahaemolyticus (V. parahaemolyticus) is an important foodborne pathogen known to cause severe enteric disease. Thus, timely detection of V. parahaemolyticus in seafood is crucial to prevent food poisoning and reduce economic losses.

      • Bacterial pathogens
      • Vibrio
  7. The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aim This study aimed to examine the inactivation efficacy of plasma-activated acetic acid (PAAA) against Salmonella Typhimurium cells and biofilm and elucidate the underlying the chemical inactivation pathway. Methods and Results PAAA was prepared by discharging plasma to 20 ml of 0.2% (v/v) acetic acid (AA) for 20 min (2.2 kHz and 8.4 kVpp).

      • Bacterial pathogens
      • Salmonella
  8. Evolution of antibiotic resistance impacts optimal temperature and growth rate in Escherichia coli and Staphylococcus epidermidis

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims Bacterial response to temperature changes can influence their pathogenicity to plants and humans. Changes in temperature can affect cellular and physiological responses in bacteria that can in turn affect the evolution and prevalence of antibiotic-resistance genes.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. The effect of Campylobacter jejuni and Campylobacter coli colonization on the gut morphology, functional integrity, and microbiota composition of female turkeys

    • Gut Pathogens
    • Background Campylobacter (C.) species are the most common bacterial cause of foodborne diarrhea in humans. Despite colonization, most animals do not show clinical signs, making recognition of affected flocks and disruption of the infection chain before slaughter challenging. Turkeys are often cocolonized with C. jejuni and C. coli.

      • Bacterial pathogens
      • Campylobacter
  10. Survey of U.S. based veterinarians' knowledge, perceptions and practices about canine giardiasis

    • Veterinary Parasitology: Regional Studies and Reports
    • Giardia spp. is a protozoal parasite capable of causing diarrhea in mammals. Certain Giardia assemblages are potentially zoonotic. As part of a public health study, a questionnaire-based cross-sectional web survey was distributed among U.S. small and mixed animal veterinarians to assess perceived prevalence, preferred testing and treatment methods, recommended control measures, and information communicated about the zoonotic potential of canine giardiasis.

      • Parasites
      • Giardia lamblia
  11. Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork

    • International Journal of Food Microbiology
    • Clove essential oil (CEO) has been widely used in the processing of meat products due to its potent antibacterial activity and special aroma. However, studies on the antibacterial mechanism of CEO are still not detailed enough. The aims of this study were to investigate the antibacterial mechanisms of action of CEO against Staphylococcus aureus in detail and evaluate its efficacy in pork preservation.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Characterization and epidemiological analysis of Vibrio parahaemolyticus isolated from different marine products in East China

    • International Journal of Food Microbiology
    • Vibrio parahaemolyticus is a major foodborne pathogen with a wide distribution in the world that causes economic and public health problems. Here, we isolated 152 V. parahaemolyticus strains from shellfish, shrimp, crab, and snails from 5 provinces in East China, and analyzed the genetic diversity, population structure, and virulence profiles of these isolates. Our results showed that the 152 V.

      • Bacterial pathogens
      • Vibrio
  13. Stochastic model for simulating levels of polychlorinated biphenyls in small tuna and planktons using Metropolis – Hastings algorithm

    • Ecotoxicology and Environmental Safety
    • This paper proposes a stochastic model to simulate the occurrence and levels of polychlorinated biphenyls (PCBs) in juvenile tuna. This model can calculate the transport of PCBs in the ocean (macroscopic phenomena) and biomagnification in fish (microscopic phenomena).

      • Chemical contaminants
      • Dioxins
  14. Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system

    • Poultry Science
    • This longitudinal study aimed to determine the fecal shedding pattern and characterize Salmonella enterica and mcr-positive Escherichia coli from meat-type ducks raised in an open-house system in Thailand. Fecal samples (n = 1,475) were collected from ducks over a 6-month period. Overall, the detection rate of S. enterica was 5.4% and the highest fecal shedding rate was noted in 4-day old ducklings (28.8%).

      • Bacterial pathogens
      • Salmonella
  15. Research Note: Internal Organ Colonization by Salmonella Enteritidis in Experimentally Infected Layer Pullets Reared at Different Stocking Densities in Indoor Cage-Free Housing

    • Poultry Science
    • Contamination of eggs by Salmonella has often been identified as a source of food-borne human illness. S. Enteritidis is deposited inside developing eggs when invasive infections of laying hens reach the reproductive organs. The susceptibility of hens in cage-based housing systems to S. Enteritidis has been associated with their stocking density, but the applicability of this information to extensive (cage-free) systems is uncertain.

      • Bacterial pathogens
      • Salmonella
  16. Research Note: The prevalence and vertical transmission of avian hepatitis E virus novel genotypes in Tai'an city, China

    • Poultry Science
    • To investigate the prevalence of avian hepatitis E virus (HEV) in chickens and gather evidence of viral vertical transmission, we collected 288 cloacal swabs and 288 yolks samples from 12 farms with clinically healthy chickens in 4 different areas in Tai'an City, Shandong Province, China (i.e., Daiyue District, Xintai City, Feicheng City, and Ningyang County).

      • Viruses
      • Hepatitis
  17. A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

    • Poultry Science
    • Necrotic enteritis causes economic losses estimated to be up to 6 billion US dollars per year. Clinical and sub-clinical infections in poultry are also both correlated with decreased growth and feed efficiency. Moreover, in a context of increased antibiotic resistance, feed additives with enhanced antimicrobial properties are a useful and increasingly needed strategy.

      • Bacterial pathogens
      • Clostridium perfringens
  18. Effect of different stainless steel surfaces on the formation and control of Vibrio parahaemolyticus biofilm

    • LWT
    • The attachment, biofilm formation and control of biofilm formed by Vibrio parahaemolyticus (VP) ATCC 17802 on four stainless steel (SS) coupons which are different in type or finishing, 316L, 304, 430 with 2B finish and 304 with BA finish, were studied. SS coupons were subjected to surface roughness measurement using Atomic Force Microscope and Scanning Electron Microscope.

      • Bacterial pathogens
      • Vibrio
  19. Arsenic and cadmium concentrations in brown rice can be controlled by understanding the impacts of weekly water contributions before and after heading

    • Soil Science and Plant Nutrition
    • Arsenic (As) and cadmium (Cd) are harmful to humans, and their concentrations in rice are affected by the water management strategies used in paddy fields. Water management, however, is considered a burden for farmers, and thus an efficient strategy by which to decrease As and Cd concentrations in brown rice is desired.

      • Chemical contaminants
      • Heavy Metals
  20. Synergistic Effect of Zinc Oxide Nanoparticles and Moringa oleifera Leaf Extract Alleviates Cadmium Toxicity in Linum usitatissimum: Antioxidants and Physiochemical Studies

    • Frontiers in Plant Science
    • Among heavy metals, cadmium (Cd) is one of the toxic metals, which significantly reduce the growth of plants even at a low concentration. Cd interacts with various plant mechanisms at the physiological and antioxidant levels, resulting in decreased plant growth. This research was conducted to exploit the potential of synergistic application of zinc oxide nanoparticles (ZnO NPs) and Moringa oleifera leaf extract in mitigation of Cd stress in linseed (Linum usitatissimum L.) plants.

      • Chemical contaminants
      • Heavy Metals
  21. Genomic characterization of Salmonella enterica serovar Kentucky and London recovered from food and human salmonellosis in Zhejiang Province, China (2016–2021)

    • Frontiers in Microbiology
    • Increasing human salmonellosis caused by Salmonella enterica serovar Kentucky and London has raised serious concerns. To better understand possible health risks, insights were provided into specific genetic traits and antimicrobial resistance of 88 representative isolates from human and food sources in Zhejiang Province, China, during 2016–2021.

      • Bacterial pathogens
      • Salmonella
  22. A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018

    • Foodborne Pathogens and Disease
    • In early 2018, we investigated a large national multiple-serotype Salmonella outbreak linked to contaminated kratom, a raw minimally processed botanical substance. Kratom is a plant consumed for its stimulant effects and as an opioid substitute.

      • Bacterial pathogens
      • Salmonella
  23. Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China

    • Foodborne Pathogens and Disease
    • Multiple drug-resistant (MDR) Shigella isolates have been reported worldwide. Between May 2017 and September 2018, 55 Shigella flexneri 2a isolates were collected from 3322 stool samples of 0–10-year-old outpatients with diarrhea at the Children's Hospital of Urumqi, China. All isolates were characterized using serotyping, antimicrobial susceptibility testing, and whole-genome sequencing.

      • Bacterial pathogens
      • Shigella
  24. Genomic Analysis Reveals Adaptation of Vibrio campbellii to the Hadal Ocean

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. The genus Vibrio is characterized by high metabolic flexibility and genome plasticity and is widely distributed in the ocean from euphotic layers to deep-sea environments.

      • Bacterial pathogens
      • Vibrio
  25. High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor

    • Food Chemistry
    • Aflatoxin B1 is a potent liver toxin and easily accumulated in foodstuff and environment via the food chain, subjecting high hazards to human health. Rapid initial diagnosis is one of the most impressive monitoring procedures to overcome the potential hazards. Nevertheless, the classical approaches confront many limitations, like low specificity and sensitivity and complicated procedures.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins