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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4426 - 4450 of 41901

  1. Cadmium (Cd) accumulation in traditional Chinese medicine materials (TCMMs): A critical review

    • Ecotoxicology and Environmental Safety
    • Traditional Chinese medicine (TCM) has accumulated a wealth of ecological wisdom and is regarded as an outstanding cultural and medical resource in China.

      • Chemical contaminants
      • Heavy Metals
  2. Response mechanism of Vibrio parahaemolyticus at high pressure revealed by transcriptomic analysis

    • Applied Microbiology and Biotechnology
    • Vibrio parahaemolyticus is a common pathogen in aquatic products, such as shellfishes. Laboratory-based simulated studies demonstrated that V. parahaemolyticus can tolerate high hydrostatic pressure (HHP) up to 20 MPa. However, the molecular mechanisms of high-pressure adaptation remain unclear. Herein, we analyzed the physiological changes and transcriptomic responses of V.

      • Bacterial pathogens
      • Vibrio
  3. Culture-based determinants and outcome of Staphylococcus aureus bloodstream infections

    • Diagnostic Microbiology and Infectious Disease
    • Background: The objective of this study was to examine the occurrence, determinants, and outcome of S. aureus bloodstream infections (BSI) diagnosed based on single versus multiple positive initial cultures. Methods: All adults with first episodes of mono-microbial S. aureus BSI in Queensland during 2000-2019 were included. Results: 10,855 (67%) and 5,421 (33%) were diagnosed based on one and multiple positive initial cultures, respectively.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Improving the sensitivity of lateral flow immunoassay for Salmonella typhimurium detection via flow-rate regulation

    • Food Chemistry
    • Application of the traditional immunochromatographic assay (ICGA) has been limited by its poor sensitivity. The objective of this study was to increase the sensitivity of the traditional ICGA.

      • Bacterial pathogens
      • Salmonella
  5. A Novel Biomimetic Network Amplification Strategy Designed Fluorescent Aptasensor Based on Yolk-Shell Fe3O4 Nanomaterials for Aflatoxin B1 Detection

    • Food Chemistry
    • In this study, yolk-shell Fe3O4-based nanomaterials designing of fluorescent aptasensor using a new type of biomimetic network-constitutional dynamic networks (CDNs) amplification strategy was developed for aflatoxin B1 (AFB1) detection. By ingeniously designing the base sequences A, a, B, b, and coupling with endonuclease (BbvCI), a constitutes of CDNs is formed as a fluorescence intensity amplifier.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Conversion of the free Cellvibrio japonicus xyloglucan degradation system to the cellulosomal mode

    • Applied Microbiology and Biotechnology
    • Cellulosomes are multi-enzyme complexes produced by specialised micro-organisms. The spatial proximity of synergistically acting enzymes incorporated in these naturally occurring complexes supports the efficient hydrolysis of lignocellulosic biomass. Several functional designer cellulosomes, incorporating naturally non-cellulosomal cellulases, have been constructed and can be used for cellulose saccharification.

      • Bacterial pathogens
      • Vibrio
  7. Human Biomonitoring of Polychlorinated Biphenyls (PCBs) in the Breast Milk of Colombian Mothers

    • Bulletin of Environmental Contamination and Toxicology
    • Polychlorinated biphenyls (PCBs) are persistent in the environment, bioaccumulate and biomagnify throughout the food chain, and may have adverse effects on human health and wildlife. PCB indicator (PCB 28, PCB 52, PCB 101, PCB 118, PCB 138, PCB 153, and PCB 180) were monitored in human milk using 68 samples from healthy and primiparous mothers from seven cities in Colombia, and the estimated daily intake (EDI) of infants was calculated.

      • Chemical contaminants
      • Dioxins
  8. A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries

    • Food and Environmental Virology
    • Globally, hepatitis A virus (HAV) is one of the most common agents of acute viral hepatitis and causes approximately 1.4 million cases and 90,000 deaths annually despite the existence of an effective vaccine. In 2019, federal, state, and local partners investigated a multi-state outbreak of HAV infections linked to fresh blackberries sourced from multiple suppliers in Michoacán, Mexico.

      • Viruses
      • Hepatitis
  9. A simple and reliable method for separation of mineral oil/polychlorobiphenyl mixtures

    • Waste Management & Research
    • Polychlorinated biphenyls (PCBs) were broadly applied worldwide as electrical insulators in transformers and power capacitors, due to their high dielectric constant and non-flammability. They were often added to mineral oils (MOs) and used as dielectric fluids, which are nowadays classified as hazardous waste. Indeed, the Stockholm Convention aims to eliminate the use of equipment with PCB content greater than 0.005 wt-% (=50 ppm) by 2025.

      • Chemical contaminants
      • Dioxins
  10. Production and optimization of bioplastic (Polyhydroxybutyrate) from Bacillus cereus strain SH-02 using response surface methodology

    • BMC Microbiology
    • Background

      Polyhydroxybutyrate (PHB) is a biopolymer formed by some microbes in response to excess carbon sources or essential nutrient depletion. PHBs are entirely biodegradable into CO2 and H2O under aerobic and anaerobic conditions. It has several applications in various fields such as medicine, pharmacy, agriculture, and food packaging due to its biocompatibility and nontoxicity nature.

      Result

      • Bacterial pathogens
      • Bacillus cereus
  11. Risk factors for Cryptosporidium infection in small ruminants in northern Greece

    • Veterinary Parasitology
    • The knowledge of risk factors for Cryptosporidium spp. infection in small ruminants is based on limited data. Therefore, the current research aimed to describe the prevalence and risk factors associated with the occurrence of Cryptosporidium infection in sheep and goat herds in northern Greece.

      • Parasites
      • Cryptosporidium parvum
  12. Survey of the occurrence of Giardia duodenalis cysts and Cryptosporidium spp. oocysts in green leafy vegetables marketed in the city of Valencia (Spain)

    • International Journal of Food Microbiology
    • The role of vegetables usually consumed without prior culinary treatment is known to contribute to the prevalence of foodborne diseases. Cysts and oocysts can contaminate food, which can then be the source of infection in humans. The aim of the study was to assess the occurrence of Giardia duodenalis and Cryptosporidium spp.

      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
  13. ‘Mechanistic insights into 5-lipoxygenase inhibition by active principles derived from essential oils of Curcuma species: Molecular docking, ADMET analysis and molecular dynamic simulation study

    • PLOS ONE
    • by Ayushman Gadnayak, Budheswar Dehury, Ananya Nayak, Sudipta Jena, Ambika Sahoo, Pratap Chandra Panda, Asit Ray, Sanghamitra Nayak Inflammation is caused by a cascade of events, one of which is the metabolism of arachidonic acid, that begins with oxidation by the enzyme 5-lipoxygenase.

      • Chemical contaminants
      • Antibiotic residues
  14. A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry

    • Journal of Food Composition and Analysis
    • Preparing matrix-matched calibration curves for each matrix type makes multiresidue methods for pesticides determination in foods a labor-intensive endeavor.

      • Chemical contaminants
      • Pesticide residues
  15. A green approach for Ochratoxin A determination in coffee infusions

    • Journal of Food Composition and Analysis
    • Ochratoxin A (OTA) is a secondary metabolite of filamentous fungi and is considered within the 2B group by IARC. OTA can be found in a variety of food commodities and beverages. In this study, a new methodology for the detection and quantification of OTA in coffee beverages was developed and validated. The extraction procedure was based on dispersive liquid-liquid microextraction with solidification of a floating organic drop (DLLME-SFO). The extract was analyzed by UHPLC-(ESI+)-MS/MS.

      • Natural toxins
      • Mycotoxins
  16. Hypothetical bromodomain-containing protein 5 is required for the growth of Toxoplasma gondii

    • Veterinary Parasitology
    • Bromodomain (BRD) is a highly conserved structural module domain, found in various proteins, including chromatin-related proteins, nucleus acetyltransferases, and transcription-associated proteins. Toxoplasma gondii, a zoonotic 

      • Parasites
      • Toxoplasma gondii
  17. Exogenous Gamma-aminobutyric Acid (GABA) Application Induced Modulations in the Performance of Aromatic Rice under Lead (Pb) Toxicity

    • Frontiers in Plant Science
    • Gamma-aminobutyric acid (GABA) is a non-protein amino acid and has a multi-functional role in abiotic stress tolerance. A pot experiment was conducted to assess the role of exogenous gamma-aminobutyric acid (GABA) application to modulate the growth, yield, and related physio-biochemical mechanisms in two aromatic rice cultivars i.e., Guixiangzhan (GXZ) and Nongxiang 18 (NX-18) under Pb toxic and normal conditions.

      • Chemical contaminants
      • Heavy Metals
  18. Prophage Diversity Across Salmonella and Verotoxin-Producing Escherichia coli in Agricultural Niches of British Columbia, Canada

    • Frontiers in Microbiology
    • Prophages have long been regarded as an important contributor to the evolution of Salmonella and Verotoxin-producing E. coli (VTEC), members of the Enterobacteriaceae that cause millions of cases of foodborne illness in North America. In S. Typhimurium, prophages provide many of the genes required for invasion; similarly, in VTEC, the Verotoxin-encoding genes are located in cryptic prophages.

      • Bacterial pathogens
      • Salmonella
  19. Osteocytes Serve as a Reservoir for Intracellular Persisting Staphylococcus aureus Due to the Lack of Defense Mechanisms

    • Frontiers in Microbiology
    • Chronic staphylococcal osteomyelitis can persist for long time periods causing bone destruction. The ability of Staphylococcus aureus to develop chronic infections is linked to its capacity to invade and replicate within osteoblasts and osteocytes and to switch to a dormant phenotype called small colony variants. Recently, osteocytes were described as a main reservoir for this pathogen in bone tissue. However, the mechanisms involved in the persistence of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Targeting Emerging RNA Viruses by Engineered Human Superantibody to Hepatitis C Virus RNA-Dependent RNA Polymerase

    • Frontiers in Microbiology
    • RNA-dependent RNA polymerase (RdRp) is a unique and highly conserved enzyme across all members of the RNA virus superfamilies. Besides, humans do not have a homolog of this protein. Therefore, the RdRp is an attractive target for a broadly effective therapeutic agent against RNA viruses.

      • Viruses
      • Hepatitis
  21. Lactic Acid Bacteria as Potential Biocontrol Agents for Fusarium Head Blight Disease of Spring Barley

    • Frontiers in Microbiology
    • Fusarium head blight (FHB) is a devastating disease encountered by spring-grown barley. Traditionally, synthetic chemicals have been used to control this disease on small grain cereals. A move toward biological control agents as part of sustainable agriculture is pertinent due to the evolutionary mechanisms employed by fungal diseases to circumvent current protection strategies.

      • Natural toxins
      • Mycotoxins
  22. Commensal Bacteria Augment Staphylococcus aureus septic Arthritis in a Dose-Dependent Manner

    • Frontiers in Cellular and Infection Microbiology
    • Background Septic arthritis is considered one of the most dangerous joints diseases and is mainly caused by the Gram-positive bacterium Staphylococcus aureus (S. aureus). Human skin commensals are known to augment S. aureus infections. The aim of this study was to investigate if human commensals could augment S. aureus-induced septic arthritis. Method NMRI mice were inoculated with S. aureus alone or with a mixture of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Prevalence and Distribution of Potentially Human Pathogenic Vibrio spp. on German North and Baltic Sea Coasts

    • Frontiers in Cellular and Infection Microbiology
    • Global ocean warming results in an increase of infectious diseases including an elevated emergence of Vibrio spp. in Northern Europe. The European Centre for Disease Prevention and Control reported annual periods of high to very high risks of infection with Vibrio spp. during summer months along the North Sea and Baltic Sea coasts. Based on those facts, the risk of Vibrio infections associated with recreational bathing in European coastal waters increases.

      • Bacterial pathogens
      • Vibrio
  24. Regulatory mechanism of montmorillonite on antibiotic resistance genes in Escherichia coli induced by cadmium

    • Applied Microbiology and Biotechnology
    • The emergence and spread of antibiotic resistance genes (ARGs) induced by the overuse of antibiotics has become a serious threat to public health. Heavy metals will bring longer-term selection pressure to ARGs when the concentration of their residues is higher than that of antibiotics in environmental media.

      • Chemical contaminants
      • Antibiotic residues
      • Heavy Metals
  25. Genomewide Analysis and Biological Characterization of Cathelicidins with Potent Antimicrobial Activity and Low Cytotoxicity from Three Bat Species

    • Antibiotics
    • Cathelicidins are potent antimicrobial peptides with broad spectrum antimicrobial activity in many vertebrates and an important component of the innate immune system. However, our understanding of the genetic variations and biological characteristics of bat cathelicidins is limited.

      • Bacterial pathogens
      • Staphylococcus aureus