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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4701 - 4725 of 41909

  1. Effect of boron on cadmium uptake and expression of Cd transport genes at different growth stages of wheat (Triticum aestivum L.)

    • Ecotoxicology and Environmental Safety
    • Boron (B) is an essential microelement for plant growth and has been shown to reduce cadmium (Cd) toxicity in wheat through modulating gene expression. However, there is not enough information about the effects of different applications of B fertilizer on the accumulation of Cd, particularly throughout the wheat growth period. This experiment employed two different B fertilization methods.

      • Chemical contaminants
      • Heavy Metals
  2. PscCYP716A1-Mediated Brassinolide Biosynthesis Increases Cadmium Tolerance and Enrichment in Poplar

    • Frontiers in Plant Science
    • Cadmium (Cd), as one of the heavy metals with biological poisonousness, seriously suppresses plant growth and does harm to human health. Hence, phytoremediation was proposed to mitigate the negative effects from Cd and restore contaminated soil. However, the internal mechanisms of detoxification of Cd used in phytoremediation are not completely revealed. In this study, we cloned the cytochrome P450 gene PscCYP716A1 from hybrid poplar “Chuanxiang No.

      • Chemical contaminants
      • Heavy Metals
  3. Genomic Diversity, Virulence Gene, and Prophage Arrays of Bovine and Human Shiga Toxigenic and Enteropathogenic Escherichia coli Strains Isolated in Hungary

    • Frontiers in Microbiology
    • Escherichia coli belonging to the enterohemorrhagic (EHEC), Shiga toxin-producing (STEC) and atypical enteropathogenic (aEPEC) pathotypes are significant foodborne zoonotic pathogens posing serious health risks, with healthy cattle as their main reservoir. A representative sampling of Hungarian cattle farms during 2017–2018 yielded a prevalence of 6.5 and 5.8% for STEC and aEPEC out of 309 samples.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  4. Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars

    • Frontiers in Microbiology
    • Salmonella is one of the leading causes of foodborne illnesses worldwide. The rapid emergence of multidrug-resistant Salmonella strains has increased global concern for salmonellosis.

      • Bacterial pathogens
      • Salmonella
      • Shigella
  5. Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit

    • Food and Bioprocess Technology
    • The influence of alginate edible coatings enriched with black cumin (BC) extract was investigated to preserve the quality of guava fruits for 16 days at 11 ± 1 °C and 85 ± 2% relative humidity. The analysis of polyphenolic compounds in BC extract confirmed the TPC (28.43 ± 1.11 mg GAE/g DM) and TFC (4.83 ± 0.17 mg QE/g DM) with strong antioxidant activity (161.69 ± 2.31 µM Trolox/g DM in DPPH and 889.19 ± 36.45 µM Fe (II)/g DM in FRAP assays).

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Localization and interaction studies of the Salmonella enterica ethanolamine ammonia‐lyase (EutBC), its reactivase (EutA) and the EutT corrinoid adenosyltransferase

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Some prokaryotes compartmentalize select metabolic capabilities. Salmonella enterica subspecies enterica serovar Typhimurium LT2 (hereafter S. Typhimurium) catabolizes ethanolamine (EA) within a proteinaceous compartment that we refer to as the ethanolamine utilization (Eut) metabolosome.

      • Bacterial pathogens
      • Salmonella
  7. Synergistic effects of dietary oxolinic acid combined with oxytetracycline on nonspecific immune responses and resistance against Vibrio parahaemolyticus infection of white shrimp (Penaeus vannamei)

    • Fish & Shellfish Immunology
    • This study investigated the synergistic effects of oxolinic acid (OA) combined with oxytetracycline (OTC) on white shrimp (Penaeus vannamei). Disk diffusion susceptibility testing was performed to analyze the sensitivity of Vibrio alginolyticus and Vibrio parahaemolyticus to different concentrations of OA and OTC. The results revealed that 50 mg OA/L combined with 50 mg OTC/L exhibited stronger antibacterial effects on V.

      • Bacterial pathogens
      • Vibrio
  8. Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method

    • Food Chemistry
    • An analytical method based on PRiME (process, robustness, improvements, matrix effects, ease of use) HLB purification followed by the ultra-high liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) detection has been developed for the determination aflatoxin B1, B2, G1 and G2 and bongkrekic acid in rice and noodle products. Five toxins were separated on a Waters BEH C18 column by gradient elution, scanned by ESI+ and ESI− dynamic switching and detected with MRM mode.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. First record of the diatom Nitzschia navis-varingica (Bacillariophyceae) producing amnesic shellfish poisoning-toxins from Papua New Guinea

    • Toxicon
    • To determine the species distribution of an amnesic shellfish poisoning (ASP) toxins-producing diatom Nitzschia navis-varingica outside its current restricted geographical distribution range in Asian coastal waters, samples were collected from two sites of Bootless Bay, located on southwest coast of Papua New Guinea near Port Moresby. A total of twenty-one strains of N. navis-varingica were isolated and the clonal cultures established.

      • Natural toxins
      • Shellfish toxins
  10. Environmental distribution and risk of exposure of Heavy Metal Pollutants from Lolgorian Artisanal Gold Mining in Kenya

    • Bulletin of Environmental Contamination and Toxicology
    • The aim of the study was to assess the distribution of heavy metals in the environmental compartments from artisanal and small-scale gold mining (ASGM) activities from Lolgorian, Kenya. The investigation was carried out using Inductively-Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Mercury (p > 0.05) (p = 0.755), arsenic (p = 0.182), and lead (p = 0.430) mean concentrations in soil, water, sediments, and ore were not significantly different.

      • Chemical contaminants
      • Heavy Metals
  11. Determination of antibiotic susceptibility of bacteria by flow cytometric method

    • World Journal of Microbiology and Biotechnology
    • In this study, it was aimed to determine the antibiotic susceptibility of bacterial strains by using flow cytometry method by comparing them with current standardized methods. Eleven clinical isolates and 6 standard bacterial strains were included in the study. MIC values were determined by broth microdilution method (BMD), VITEK 2® automated system and flow cytometric method (FCM). FCM was performed with the Accuri C6 flow cytometer. For all strains except P.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Zearalenone-14-Glucoside Is Hydrolyzed to Zearalenone by β-Glucosidase in Extracellular Matrix to Exert Intracellular Toxicity in KGN Cells

    • Toxins
    • As one of the most important conjugated mycotoxins, zearalenone-14-glucoside (Z14G) has received widespread attention from researchers. Although the metabolism of Z14G in animals has been extensively studied, the intracellular toxicity and metabolic process of Z14G are not fully elucidated. In this study, the cytotoxicity of Z14G to human ovarian granulosa cells (KGN) and the metabolism of Z14G in KGN cells were determined.

      • Natural toxins
      • Mycotoxins
  13. Bioactivities evaluation of an endophytic bacterial strain Bacillus velezensis JRX-YG39 inhabiting wild grape

    • BMC Microbiology
    • Background Botrytis cinerea can cause serious disease on lots of plant hosts during growth and postharvest storage. Biocontrol is known to be eco-friendly methods to control pathogens. Plant endophytic bacteria are generally considered as beneficial organisms, since they can promote plant growth and enhance plant immune system.

      • Produce Safety
      • Post Harvest
  14. Transcriptome analysis revealed the role of capsular polysaccharides in desiccation tolerance of foodborne Staphylococcus aureus

    • Food Research International
    • Staphylococcus aureus (S. aureus) is a momentous factor affecting food safety. It can survive under long-term desiccation stress and contaminate foods that have intermediate to low water activities. However, the specific molecular mechanisms by which it survives and persists under low water activity stress are often overlooked. In this study, transcriptome analysis was applied to investigate the effect of desiccation stress on gene expression of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Ceftriaxone Versus Cefazolin for the Treatment of Methicillin-Susceptible Staphylococcus aureus Bacteremia

    • International Journal of Antimicrobial Agents
    • Background: Few studies have evaluated the use of ceftriaxone (CRO) in the treatment of methicillin-sensitive Staphylococcus aureus (MSSA) infections. The purpose of this study was to compare the safety and efficacy of CRO versus cefazolin (CFZ) for patients with MSSA bacteremia. Methods: This was a multi-center, single health-system retrospective study.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors

    • Food Microbiology
    • Pathogen exposure to multiple hurdles could result in variation in the number of survivors, which needs to be carefully considered using appropriate regression models for dealing with survivor dispersion. The aim of this study was to evaluate the impact of the hurdles on the random component of the measured variation and on its unexplained part (over or under-dispersion) representing the departure from randomness, i.e. non-randomness, in survivors of a multi-strain mixture of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  17. A proposed disease classification system for duck viral hepatitis

    • Poultry Science
    • The nomenclature of duck viral hepatitis (DVH) was historically not a problem. However, fourteen hepatotropic viruses among ten different genera are associated with the same disease name, DVH. Therefore, the disease name increasingly lacks clarity and may no longer fit the scientific description of the disease. Because one disease should not be attributed to ten genera of viruses, this almost certainly causes misunderstanding regarding the disease-virus relationship.

      • Viruses
      • Hepatitis
  18. Fusarium culmorum Produces NX-2 Toxin Simultaneously with Deoxynivalenol and 3-Acetyl-Deoxynivalenol or Nivalenol

    • Toxins
    • Fusarium culmorum is a major pathogen of grain crops. Infected plants accumulate deoxynivalenol (DON), 3-acetyl-deoxynivalenol (3-ADON), or nivalenol (NIV), which are mycotoxins of the trichothecene B group. These toxins are also produced by F. graminearum species complex.

      • Natural toxins
      • Mycotoxins
  19. Dispersion of synonymous codon usage patterns in hepatitis E virus genomes derived from various hosts

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Hepatitis E virus (HEV) is an important zoonotic pathogen infecting a wide range of host species. It has a positive-sense, single-stranded RNA genome encoding three open reading frames (ORFs). Synonymous codon usages of viruses essentially determine their survival and adaptation to susceptible hosts.

      • Viruses
      • Hepatitis
  20. Synergistic Effects of Probiotic Bifidobacterium Isolated from Chicken's Intestine in Combination with Polyvinylpyrrolidone on Reduction of Aflatoxin B1

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Food contamination with aflatoxin is one of the most critical concerns of health professionals. One of the best ways to reduce aflatoxin content in food is probiotics. Therefore, this study was performed to isolate Bifidobacterium from the chick's intestine; evaluate its probiotic activities and its application with Polyvinylpyrrolidone (PVP) to reduce aflatoxin B1 (AFB1) in the medium were investigated.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  21. Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21

    • Salad and other fresh produce were collected in England from retail and catering during 2020-21 and  were tested for Salmonella, Shiga-toxin producing Escherichia coli (STEC), Listeria , Bacillus cereus , and generic E. coli. Of the 604 samples collected , 57% were from retail and 43% from catering: 61% were either salad leaves or salad leaves mixed with other products. Equal numbers of samples were prepacked or loose and 50% were refrigerated at the time of sampling.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella
  22. Effect of citral on the thermal inactivation of Escherichia coli O104:H4 in ground beef

    • The objective of the present study was to analyze the combined effect of heat treatment (55 to 62.5 °C) and citral (0 to 3%) on the heat resistance of Escherichia coli O104:H4 inoculated in ground beef. Inoculated meat packages were immersed in a circulating water bath stabilized at 55, 57.5, 60 and 62.5 °C for different times. The surviving microbial cells were counted in tryptic soy agar.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  23. Experimentally Implementing the Linear Non-Isothermal Equation for Simultaneously Obtaining D and z Values of Salmonella Senftenberg in Skim Milk Using a Differential Scanning Calorimeter

    • For bacteria that follow log-linear thermal inactivation in food, D values are obtained in multiple isothermal inactivation experiments at different temperatures, and the z value obtained from them.  In a previous work, it was shown mathematically that the cumulative lethality integral can be solved in closed-form if temperature in the food increases linearly with time.  Moreover, the solution showed that each non-isothermal experiment could yield both D and z values, eliminating th

      • Bacterial pathogens
      • Salmonella
  24. Staphylococcus aureus-induced immunosuppression mediated by IL-10 and IL-27 facilitates nasal colonisation

    • PLOS Pathogens
    • by Alanna M. Kelly, John M. Leech, Sarah L. Doyle, Rachel M. McLoughlin Staphylococcus aureus persistently colonises the anterior nares of a significant proportion of the healthy population, however the local immune response elicited during S. aureus nasal colonisation remains ill-defined. Local activation of IL-17/IL-22 producing T cells are critical for controlling bacterial clearance from the nasal cavity.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk.

    • Microbial Risk Analysis
    • Share tables (ST) allow students to share unwanted food items with other students in school cafeterias, making them a possible method to reduce food waste and insecurity. This study assesses potential food safety risks and food security benefits of a ST system, to assess if future work on STs is warranted. But food safety concerns from stakeholders hinder ST implementation.

      • Viruses
      • Norovirus