An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4851 - 4875 of 41909

  1. A Universal LC-MS/MS Method for Simultaneous Detection of Antibiotic Residues in Animal and Environmental Samples

    • Antibiotics
    • Detecting and monitoring the usage of antibiotics is a critical aspect of efforts to combat antimicrobial resistance. Antibiotic residue testing with existing LC-MS/MS methods is limited in detection range. Current methods also lack the capacity to detect multiple antibiotic residues in different samples simultaneously. In this study, we demonstrate a methodology that permits simultaneous extraction and detection of antibiotic residues in animal and environmental samples.

      • Chemical contaminants
      • Antibiotic residues
  2. Complex regulatory networks of virulence factors in Vibrio vulnificus

    • Trends in Microbiology
    • The fulminating zoonotic pathogen Vibrio vulnificus is the causative agent of fatal septicemia in humans and fish, raising tremendous economic burdens in healthcare and the aquaculture industry. V. vulnificus exploits various virulence factors, including biofilm-related factors and exotoxins, for its persistence in nature and pathogenesis during infection.

      • Bacterial pathogens
      • Vibrio
  3. Multicenter Evaluation of the Novel ETEST Fosfomycin for Antimicrobial Susceptibility Testing of Enterobacterales, Enterococcus faecalis, and Staphylococcus Species

    • Journal of Clinical Microbiology
    • Journal of Clinical Microbiology, Ahead of Print. Fosfomycin is a phosphonic acid derivative active against a wide spectrum of Gram-positive and Gram-negative pathogens. It is used for the treatment of uncomplicated urinary tract infections (uUTI) or severe infections by oral or intravenous (i.v.) administration.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Interplay of CodY and CcpA in Regulating Central Metabolism and Biofilm Formation in Staphylococcus aureus

    • Journal of Bacteriology
    • Journal of Bacteriology, Ahead of Print. Staphylococcus aureus is a medically important pathogen with high metabolic versatility allowing it to infect various niches within a host. S. aureus utilizes two major transcriptional regulators, namely, CodY and CcpA, to remodel metabolic and virulence gene expression in response to changing environmental conditions.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Therapeutic Inhibition of Staphylococcus aureus ArlRS Two-Component Regulatory System Blocks Virulence

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print. Staphylococcus aureus is a common cause of severe infections, and its widespread antibiotic resistance necessitates search for alternative therapies, such as inhibition of virulence. As S. aureus produces multiple individual virulence factors, inhibition of an entire regulatory system might provide better effects than targeting each virulence factor separately. Herein, we describe two novel inhibitors of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. p53 gene delivery via a recombinant Salmonella enterica Typhimurium leads to human bladder carcinoma cell death in vitro

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Numerous studies have attempted to restore the function of the tumour suppressor p53 as an anticancer strategy through gene delivery. However, most studies employed non-bacterial vectors to deliver p53.

      • Bacterial pathogens
      • Salmonella
  7. A genome‐wide association study of the occurrence of genetic variations in Edwardsiella piscicida, Vibrio harveyi, and Streptococcus parauberis under stressed environments

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Bacterial mutation and genetic diversity in aquaculture have led to increasing phenotypic variances, which can weaken or invalidate strategies for controlling diseases. However, few studies have monitored the degree of mutation in fish bacterial pathogens caused by environmental pressure within a short period.

      • Bacterial pathogens
      • Vibrio
  8. Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis

    • International Dairy Journal
    • Meta-analysis was used to investigate the concentration and prevalence of AFM1 in different types of cheese consumed in Iran. The results demonstrated that the pooled estimated mean of AFM1 concentration in Iranian cheese was 130.65 ng kg-1 (95% CI: 110.43, 150.86), while the percentage of AFM1 positive samples were 66.56% (95% CI: 56.82, 76.30).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. Assessment to propose a maximum permitted level for ochratoxin A in dried figs

    • Journal of Food Composition and Analysis
    • Aflatoxins and ochratoxin A (OTA) are chemical hazards in dried figs that induce adverse effects on international trade. However, there is no maximum level (ML) for OTA in dried figs worldwide. Risk assessment of OTA in dried figs has drawn great attention for establishing an ML or providing other risk management advice to control or prevent contamination.

      • Natural toxins
      • Mycotoxins
  10. A double layer agar plate method results in an improvement for enumerating Vibrio vulnificus and Vibrio parahaemolyticus exposed to nutrient deficiency and refrigeration temperature

    • Food Microbiology
    • This study sought to І)investigate the effect of varying concentrations of salt on the survival of Gram-negative bacteria in artificial seawater (ASW; pH 6) stored at 4 °C, ІІ)examine the culturable populations of Vibrio vulnificus persisting in ASW with or without 1000 U/mg catalase or 0.1% sodium pyruvate (pH 6) under aerobic and oxygen-restricted environments at 4 °C, and ІІІ)determine whether double layer agar plate (DLAP) methods can improve the culturability of 

      • Bacterial pathogens
      • Vibrio
  11. The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review

    • Food Chemistry
    • Poultry is one of the fastest growing industries due to advantages in land use, rapid production and advances in feed technology. The rising trend in the consumption of poultry meat over the last 50 years has also increased concerns about food safety. Campylobacter jejuni is the leading bacterial cause of gastroenteritis, the foremost cause of foodborne deaths.

      • Bacterial pathogens
      • Campylobacter
  12. Comparative Efficacy of Silibinin and Nano-Silibinin on Lead poisoning in Male Wistar Rats

    • Toxicology
    • Lead (Pb) is an environmental neurotoxin that can lead to toxicity. It has shown that tissues can be exposed to oxidative stress in lead poisoning. Since silymarin is a natural agent with antioxidant effects, this study aimed to investigate the antioxidant and chelation effects of silibinin and nano-silibinin on the oxidative stress status in lead-poisoned rats. Sixty male Wistar rats randomly divided into ten groups (n=6).

      • Chemical contaminants
      • Heavy Metals
  13. Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics

    • LWT
    • In the present study, primer-probe sets for the detection of Salmonella enterica and S. enterica serovar Montevideo were developed based on comparative genomics. Genomic information of 706 strains of S. enterica, including 23 strains of serovar Montevideo, was retrieved from National Center for Biotechnology Information (NCBI) RefSeq and analyzed by the panX program.

      • Bacterial pathogens
      • Salmonella
  14. Detection of Bacillus cereus and Pseudomonas fluorescens in dual-species biofilm via real-time PCR and eradication using grapefruit seed extract

    • LWT
    • Foodborne outbreaks are closely associated with the formation of biofilms. However, due to their complexity of the formation and structure, studies of dual-species biofilms are still required. The aim of this study was to analyse the dual-species biofilm of Bacillus cereus and Pseudomonas fluorescens by investigating the interactions between the two species.

      • Bacterial pathogens
      • Bacillus cereus
  15. Repeated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cells

    • LWT
    • Antimicrobial resistance in Listeria monocytogenes biofilms is considered a risk. When using disinfectants, the minimum inhibitory concentration (MIC) must be contemplated to avoid resistance. The objective of the present study was to determine the MIC of four essential oils in four L. monocytogenes strains. Once the MICs were obtained, the effect of subinhibitory doses of the most effective oil was determined.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Salmonella enterica subsp. II serovar 4,5,12:a:- may cause gastroenteritis infections in humans

    • Gut Microbes
    • Some serovars of Salmonella are not or rare found to cause salmonellosis in human. In our clinic-based surveillance, three rare Salmonella 4,5,12:a:- strains were recovered from three patients with diarrhea. To explore their genetic and epidemiological characteristics and pathogenesis, we conducted whole-genome sequencing, in vitro invasion assays in mammalian cells, and in vivo virulence assays in an animal model.

      • Bacterial pathogens
      • Salmonella
  17. Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

    • Frontiers in Microbiology
    • In 2019, the United States National Antimicrobial Resistance Monitoring System (NARMS) surveyed raw salmon, shrimp, and tilapia from retail grocery outlets in eight states to assess the prevalence of bacterial contamination and antimicrobial resistance (AMR) in the isolates.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  18. Microbial Antagonism in Food-Enrichment Culture: Inhibition of Shiga Toxin-Producing Escherichia coli and Shigella Species

    • Frontiers in Microbiology
    • Bacterial pathogens, such as Shiga toxin-producing Escherichia coli (STEC) and Shigella spp., are important causes of foodborne illness internationally. Recovery of these organisms from foods is critical for food safety investigations to support attribution of illnesses to specific food commodities; however, isolation of bacterial cultures can be challenging. Methods for the isolation of STEC and Shigella spp.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Shigella
  19. Prevalence of Livestock-Associated MRSA ST398 in a Swine Slaughterhouse in Guangzhou, China

    • Frontiers in Microbiology
    • Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is an important zoonotic microorganism that is increasingly causing public health concern worldwide. The objective of this study was to determine the transmission and occurrence of MRSA in a slaughterhouse environment and evaluate its antimicrobial resistance and genetic characterization. In this study, we conducted a comprehensive epidemiological survey of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Saccharomyces Boulardii Ameliorates Non-alcoholic Steatohepatitis in Mice Induced by a Methionine-Choline-Deficient Diet Through Gut-Liver Axis

    • Frontiers in Microbiology
    • Non-alcoholic steatohepatitis (NASH) is affecting people worldwide. Changes in the intestinal microbiome are crucial to NASH. A previous study showed that eradicating intestinal fungi ameliorates NASH; however, the role of intestinal fungi in the development of NASH remains unclear. Saccharomyces boulardii (SB), a dietary supplement yeast, has been reported to restore the integrity of the intestine. Here, we tested the effect of SB in the treatment of NASH.

      • Viruses
      • Hepatitis
  21. Antiviral Activity of Zinc Oxide Nanoparticles and Tetrapods Against the Hepatitis E and Hepatitis C Viruses

    • Frontiers in Microbiology
    • Hepatitis E virus (HEV) causes an acute, self-limiting hepatitis. The disease takes a severe form in pregnant women, leading to around 30% mortality. Zinc is an essential micronutrient that plays a crucial role in multiple cellular processes. Our earlier findings demonstrated the antiviral activity of zinc salts against HEV infection. Zinc oxide (ZnO) and its nanostructures have attracted marked interest due to their unique characteristics.

      • Viruses
      • Hepatitis
  22. Highly Synergistic Effects of Melittin With Vancomycin and Rifampin Against Vancomycin and Rifampin Resistant Staphylococcus epidermidis

    • Frontiers in Microbiology
    • Methicillin-resistant Staphylococcus epidermidis (MRSE) strains are increasingly emerging as serious pathogens because they can be resistant to many antibiotics called multidrug resistance (MDR) that limit the therapeutic options. In the case of vancomycin- and rifampin-resistant MDR-MRSE, the physicians are not allowed to increase the doses of antibiotics because of severe toxicity.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Potential of Talinum paniculatum Cuttings in Lead and Manganese Rhizofiltration

    • Water, Air, & Soil Pollution
    • The objective of this study was to evaluate the physiological characteristics and rhizofiltration potential of Talinum paniculatum cuttings subjected to lead (Pb) and manganese (Mn) excess. The cuttings excised from T. paniculatum were transferred to a nutrient solution, to which different concentrations of Pb (0, 10, 50, 100, and 200 mg L−1) and Mn (0, 10, 50, 100, and 150 mg L−1) were added.

      • Chemical contaminants
      • Heavy Metals
  24. Determining the 180-year Change of Cd, Fe, and Al Concentrations in the Air by Using Annual Rings of Corylus colurna L

    • Water, Air, & Soil Pollution
    • Abstract Heavy metals (HMs), among the components of air pollution that is one of the utmost critical concerns our world has faced, are one of the biggest threats to living organisms. The plants, as a biomonitor, offer the most effective solution in tracking the change of HM concentration on earth and taking them under control.

      • Chemical contaminants
      • Heavy Metals
  25. Evaluating the effect of EDTA on the internal mechanisms of uptake and translocation of Pb in Bidens pilosa L

    • Plant and Soil
    • Background and aims Chelates like ethylenediaminetetraacetic acid (EDTA) have frequently been applied for facilitating lead (Pb) phytoextraction and cleaning contaminated soils but without detailed report regarding the internal mechanisms happening in plants in response to EDTA addition.

      • Chemical contaminants
      • Heavy Metals