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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4901 - 4925 of 41909

  1. The West Jutland Tele-Electrocardiogram Registry (WEJU-tECG): content, data quality, and research potential

    • Scandinavian Journal of Public Health
    • Aim:To present the content, data quality, and research potential of the West Jutland Tele-Electrocardiogram Registry (WEJU-tECG).Methods:Danish patients reporting symptoms indicating heart disease in the prehospital setting are subjected to a 12-lead tele-electrocardiogram (ECG) in the ambulance, which is digitally sent to a local tele-centre.

      • Chemical contaminants
      • Heavy Metals
  2. Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus

    • Foodborne Pathogens and Disease
      • Bacterial pathogens
      • Vibrio
  3. Five Complete Salmonella enterica Serotype Reading Genomes Recovered from Patients in the United States

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print.

      • Bacterial pathogens
      • Salmonella
  4. Closed Genome Sequences of Salmonella enterica Serovar Javiana Isolates from Various Sources

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print.

      • Bacterial pathogens
      • Salmonella
  5. The Specificity of ParR Binding Determines the Incompatibility of Conjugative Plasmids in Clostridium perfringens

    • mBio
    • mBio, Ahead of Print.

      • Bacterial pathogens
      • Clostridium perfringens
  6. Functional Role of YnfA, an Efflux Transporter in Resistance to Antimicrobial Agents in Shigella flexneri

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print.

      • Bacterial pathogens
      • Shigella
  7. Specific detection of viable Cronobacter sakazakii in powdered infant formula by phage amplification combined with qPCR (PAA‐qPCR) assay

    • International Journal of Dairy Technology
    • International Journal of Dairy Technology, EarlyView.

      • Bacterial pathogens
      • Cronobacter
  8. Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate

    • Foodborne campylobacteriosis has been traced to undercooked chicken liver dishes; it is important to use the best available culture methods when testing for the presence of Campylobacter .  We compared two Campylobacter enrichment broths (Bolton formulation and Neogen formulation) in combination with three selective plating media (Campy-Cefex, Campy-Line and RF Campylobacter agars) for detection of Campylobacter from fresh retail chicken livers.  In each of three experiments, nine r

      • Bacterial pathogens
      • Campylobacter
  9. Application of non-target analysis and high resolution mass spectrometry for the identification of thermal transformation products of oxytetracycline in pacific white shrimp

    • Oxytetracycline is an antibiotic authorized for use in aquaculture and is often detected in seafood products, especially shrimp. Previous studies investigating the fate of oxytetracycline in shrimp tissues after cooking were limited to quantification of parent compound residues, and did not describe any potential transformation products formed. Hence, the main objective of this study was to apply a non-target analysis workflow to study the fate of oxytetracycline in shrimp muscle.

      • Chemical contaminants
      • Antibiotic residues
  10. Food Handling Practices of Apple Drying in Home Kitchens in the United States: A Survey

    • Fruit drying has traditionally received little food safety attention in spite of Salmonella outbreaks and recalls involving low-moisture foods. This study aimed to assess the food safety implications during the home drying process, using dried apples as an example. A cohort of home apple dryers (N=979) participated in an online survey through Qualtrics XM in May 2021. The results showed that participants’ food handling regarding dried fruit was low.

      • Bacterial pathogens
      • Salmonella
  11. Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

    • This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a non-pathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date paste. Each product was analyzed by two laboratories (five independent laboratories total), with the lead laboratory inoculating (E. faecium or a five-strain Salmonella enterica cocktail of S.

      • Bacterial pathogens
      • Salmonella
      • Chemical contaminants
      • Heavy Metals
  12. The CODEX Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance are Incompatible with Available Surveillance Data

    • Foodborne antimicrobial resistant (AMR) microorganisms are a global food safety concern. Antimicrobial drug use (AMU) in livestock may increase the risk of resistant foodborne bacterial infections in humans via contaminated animal products. Consequently, countries have implemented different livestock AMU restriction policies, opening the potential for trade disputes.

      • Bacterial pathogens
      • Salmonella
  13. Manuscript type: Research Paper Development of a modeling tool to assess and reduce regulatory and recall risks for cold-smoked salmon due to Listeria monocytogenes contamination

    • While public health risk assessments for Listeria monocytogenes (Lm) have been published for different foods, firm-level decision making on interventions targeting Lm involves considerations of both public health and enterprise risks. Smoked seafood is a ready-to-eat product with a high incidence of Lm contamination and associated with several recalls.

      • Bacterial pathogens
      • Listeria monocytogenes
  14. Prevalence and characterization of Campylobacter species from chickens sold at informal chicken markets in Gauteng, South Africa

    • The study determined the prevalence, risk factors, and characteristics of Campylobacter species contamination of chicken carcasses sold at informal poultry outlets in Gauteng, South Africa. Using six townships, 151 chicken carcasses were collected from 47 outlets. Carcass and cloacal swabs, as well as carcass drip, were collected from each chicken along with a matched questionnaire on risk factors regarding Campylobacter contamination.

      • Bacterial pathogens
      • Campylobacter
  15. Adding Far-Red to Red, Blue Supplemental Light-Emitting Diode Interlighting Improved Sweet Pepper Yield but Attenuated Carotenoid Content

    • Frontiers in Plant Science
    • Supplemental interlighting is commonly used in modern greenhouses to improve light deficiency, but the light spectrum affects fruit quality and color change. This study aimed to analyze the effect of interlighting with red, blue, and additional far-red light on the fruit qualities and carotenoid contents of red and yellow sweet peppers (Capsicum annuum L.).

      • Produce Safety
      • Seasonal Produce
  16. Codon Usage of Hepatitis E Viruses: A Comprehensive Analysis

    • Frontiers in Microbiology
    • Hepatitis E virus (HEV) is an emerging zoonotic pathogen with multiple species and genotypes, which may be classified into human, animal, and zoonotic HEV. Codon usage bias of HEV remained unclear. This study aims to characterize the codon usage of HEV and elucidate the main drivers influencing the codon usage bias. A total of seven HEV genotypes, HEV-1 (human HEV), HEV-3 and HEV-4 (zoonotic HEV), HEV-8, HEV-B, HEV-C1, and HEV-C2 (emerging animal HEV), were included in the study.

      • Viruses
      • Hepatitis
  17. Diverse Aquatic Animal Matrices Play a Key Role in Survival and Potential Virulence of Non-O1/O139 Vibrio cholerae Isolates

    • Frontiers in Microbiology
    • Vibrio cholerae can cause pandemic cholera in humans. The waterborne bacterium is frequently isolated from aquatic products worldwide. However, current literature on the impact of aquatic product matrices on the survival and pathogenicity of cholerae is rare. In this study, the growth of eleven non-O1/0O139 V.

      • Bacterial pathogens
      • Vibrio
  18. PLGA-Based Nanoplatforms in Drug Delivery for Inhibition and Destruction of Microbial Biofilm

    • Frontiers in Cellular and Infection Microbiology
    • The biofilm community of microorganisms has been identified as the dominant mode of microbial growth in nature and a common characteristic of different microorganisms such as Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus epidermidis. The biofilm structure helps in the protection from environmental threats including host immune system and antimicrobial agents. Thus, the biofilm community has led to a higher prevalence of multidrug-resistant (MDR) strains in recent years.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Natural products from Photorhabdus and Xenorhabdus: mechanisms and impacts

    • Applied Microbiology and Biotechnology
    • Abstract Insects and fungal pathogens pose constant problems to public health and agriculture, especially in resource-limited parts of the world; and the use of chemical pesticides continues to be the main methods for the control of these organisms. Photorhabdus spp.

      • Chemical contaminants
      • Heavy Metals
  20. Detection of peptidoglycan in yeast as a marker for the presence or abundance of intracellular Helicobacter pylori and Staphylococcus

    • Archives of Microbiology
    • Peptidoglycan (PG) was targeted as the marker for bacterial occurrence inside yeast. Detection of only few bacteria in old and new generations of yeast raised the question of how yeast controls the abundance of its intracellular bacteria. One gastric C. tropicalis that showed concurrence of H. pylori and Staphylococcus 16S rDNA was stained for assessing the viability of intracellular bacteria.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing

    • Journal of Food Science and Technology
    • Water chestnut (Trapa bispinosa Roxburg) has short shelf life even after drying due to insect infestations resulting in huge economic losses to farmers. Study was performed including coating with Aloe-vera gel, air drying, LDPE packaging and gamma irradiation (≤ 1 kGy) were evaluated for their efficacy in controlling storage losses. The study was performed with complete randomized design up to 6-month storage period.

      • Produce Safety
      • Post Harvest
  22. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    • Journal of Food Science and Technology
    • Abstract The multimycotoxin analysis of aflatoxins (AFs), zearalenone (ZEA), ochratoxin A (OTA), enniatins (ENNs) and beauvericin (BEA) was performed in 85 samples of medicinal herbs dietary supplements. The samples were classified in 64 samples of one herbal ingredient and 21 mixed samples. The extraction was performed by QuEChERS method and the determination by liquid chromatography coupled to ion-trap tandem mass spectrometry (LC–MS/MS-IT).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  23. Fucoidan from Fucus versiculosus can inhibit human norovirus replication by enhancing the host innate immune response

    • Journal of Functional Foods
    • Fucoidan extracted from Fucus versiculosus was able to inhibit the replication of human noroviruses (hNoV) GII.4[P16] in zebrafish (Danio rerio) larvae. In the hNoV infected zebrafish larvae, a transcriptomic analysis showed significant upregulation (p < 0.01) of the interferons (IFNs) signaling related genes as well as a series of IFN-stimulated genes (ISGs) encoding antiviral effectors compared to the mock-infected controls.

      • Viruses
      • Norovirus
  24. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

    • Food Research International
    • In this article, the thermal inactivation of two Salmonella strains (Salmonella Enteritidis CECT4300 and Salmonella Senftenberg CECT4565) was studied under both isothermal and dynamic conditions. We observed large differences between these two strains, with S. Senftenberg being much more resistant than S. Enteritidis.

      • Bacterial pathogens
      • Salmonella
  25. Enterotoxin genes, biofilm formation, and antimicrobial and disinfectant resistance of Bacillus cereus isolates from primary producing stages

    • Food Control
    • In this study, we analyzed enterotoxin genes, biofilm formation, and resistance to sixteen antimicrobials and chlorine dioxide (ClO2) in Bacillus cereus group isolates (n = 76) from samples (leaves, seeds, water and nutrients, and soil) from microgreen primary producing farms. Most isolates possessed at least one enterotoxin gene, as well as resistance to β-lactam antimicrobials, and more than half of the isolates showed moderate to strong biofilm-forming ability.

      • Bacterial pathogens
      • Bacillus cereus