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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4926 - 4950 of 41909

  1. CT295 Is Chlamydia trachomatis’ Phosphoglucomutase and a Type 3 Secretion Substrate

    • Frontiers in Cellular and Infection Microbiology
    • The obligate intracellular bacteria Chlamydia trachomatis store glycogen in the lumen of the vacuoles in which they grow. Glycogen catabolism generates glucose-1-phosphate (Glc1P), while the bacteria can take up only glucose-6-phosphate (Glc6P). We tested whether the conversion of Glc1P into Glc6P could be catalyzed by a phosphoglucomutase (PGM) of host or bacterial origin. We found no evidence for the presence of the host PGM in the vacuole. Two C.

      • Bacterial pathogens
      • Shigella
  2. Genomic and Evolutionary Analysis of Salmonella enterica Serovar Kentucky Sequence Type 198 Isolated From Livestock In East Africa

    • Frontiers in Cellular and Infection Microbiology
    • Since its emergence in the beginning of the 90’s, multidrug-resistant (MDR) Salmonella enterica subsp. enterica serovar Kentucky has become a significant public health problem, especially in East Africa. This study aimed to investigate the antimicrobial resistance profile and the genotypic relatedness of Salmonella Kentucky isolated from animal sources in Ethiopia and Kenya (n=19).

      • Bacterial pathogens
      • Salmonella
      • Chemical contaminants
      • Dioxins
  3. Fumonisins in African Countries

    • Toxins
    • Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent. In North Africa, high levels of fumonisins have been reported from Algeria and Morocco, while low levels have been detected in the rather few fumonisin analyses reported from Tunisia and Egypt.

      • Natural toxins
      • Mycotoxins
  4. Emerging technologies in combination with probiotics for aflatoxins removal: An updated review

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Aflatoxins are known for their high toxicity, and their presence in food is associated with a high health risk. The levels were set for aflatoxin in different foodstuffs to protect public health. Various chemical, physical, and biological methods have been reported for decontamination and detoxifying aflatoxins. Among biological methods, probiotics have an important role in the decontamination of aflatoxins.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Multiplex qPCR for differentiation of Mycobacterium avium subspecies paratuberculosis in active and passive infection of goats

    • Applied Microbiology and Biotechnology
    • Mycobacterium avium paratuberculosis (MAP) is causative agent of Johne’s disease (JD) in domestic animals and has broad host range. JD infected animals shed viable MAP in their milk, feces, blood, and tissues which get transmitted to human beings directly or indirectly by consumption of animal products, through contact, animal handling and through contaminated environment, aerosols.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. 3D Printed gelatin film with Garcinia atroviridis extract

    • Journal of Food Science and Technology
    • Active packaging, such as edible film with antibacterial properties, can help extend the shelf life of food. The research aimed to develop a 3D printed gelatin edible film by using glycerol and Garcinia atroviridis extract (GAE). Mechanical properties of gelatin gel, physical, mechanical, and antimicrobial properties of edible film with glycerol and GAE were determined.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Lithological controls on arsenic accumulation in cultivated soils: observations from typical karst areas in Central Guizhou, Southwest China

    • Bulletin of Environmental Contamination and Toxicology
    • In this study, topsoil and soil profiles were collected from typical karst areas in central Guizhou to investigate the accumulation and bioavailability of As in cultivated soils. The parent material of the investigated soil is carbonate rock, but there is strong heterogeneity in the As concentrations of soils developed in the Permian and Triassic, with average concentrations of 18.31 and 40.35 mg/kg, respectively.

      • Chemical contaminants
      • Heavy Metals
  8. Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids

    • Food and Bioprocess Technology
    • Non-uniform heating of RF energy is the main obstacle for its large-scale application in blanching. In this study, we proposed a new blanching method: steam (ST)-assisted radio frequency (RF) blanching of fresh-cut stem lettuce cuboids.

      • Produce Safety
      • Fresh Cut
  9. Toxoplasma gondii Seropositivity Interacts with Catechol-O-methyltransferase Val105/158Met Variation Increasing the Risk of Schizophrenia

    • Genes
    • Schizophrenia is a heterogeneous and severe psychotic disorder. Epidemiological findings have suggested that the exposure to infectious agents such as Toxoplasma gondii (T. gondii) is associated with an increased risk for schizophrenia. On the other hand, there is evidence involving the catechol-O-methyltransferase (COMT) Val105/158Met polymorphism in the aetiology of schizophrenia since it alters the dopamine metabolism.

      • Parasites
      • Toxoplasma gondii
  10. Antimicrobial Resistance Development Pathways in Surface Waters and Public Health Implications

    • Antibiotics
    • Human health is threatened by antibiotic-resistant bacteria and their related infections, which cause thousands of human deaths every year worldwide. Surface waters are vulnerable to human activities and natural processes that facilitate the emergence and spread of antibiotic-resistant bacteria in the environment. This study evaluated the pathways and drivers of antimicrobial resistance (AR) in surface waters.

      • Chemical contaminants
      • Antibiotic residues
  11. Low prevalence of hepatitis E virus in the liver of Corsican pigs slaughtered after 12 months despite high antibody seroprevalence

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Hepatitis E virus (HEV) infection can be acute and benign or evolve to chronic hepatitis with rapid progression toward cirrhosis or liver failure in humans. Hence, Hepatitis E (HE) disease is a major public health concern. In countries where pig populations are highly contaminated with HEV, human cases of HE are mainly foodborne, occurring frequently after consumption of raw or undercooked pork products or liver.

      • Viruses
      • Hepatitis
  12. Hepatitis E virus in the endangered Iberian lynx (Lynx pardinus)

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Hepatitis E virus (HEV) is an emerging zoonotic pathogen in Europe. In the Iberian Peninsula, wild boar (Sus scrofa) is considered the main wildlife reservoir of HEV. This wild ungulate shares habitat and resources with other potential HEV carriers in Iberian Mediterranean ecosystems, although information about the role of such sympatric species in the HEV epidemiological cycle is still very limited.

      • Viruses
      • Hepatitis
  13. Physicochemical characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Ten bacteriophages with lytic activity against Shigella flexneri were tested for their resistance to physicochemical conditions found in food matrices. Phage viability and activity were evaluated at different temperatures, pH values and NaCl concentrations. In addition, challenge tests with each individual phage against ATCC12022 were conducted to evaluate their use as biocontrol agents.

      • Bacterial pathogens
      • Shigella
  14. Antivirulence Agent as an Adjuvant of β-Lactam Antibiotics in Treating Staphylococcal Infections

    • Antibiotics
    • Staphylococcus aureus can cause a plethora of life-threatening infections. Antibiotics have been extensively used to treat S. aureus infections. However, when antibiotics are used at sub-inhibitory concentrations, especially for β-lactam antibiotics, they may enhance staphylococcal pathogenicity and exacerbate the infection. The combination of antivirulence agents and antibiotics may be a novel approach to controlling antibiotic-induced S. aureus pathogenicity.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Microfluidic Sampling and Biosensing Systems for Foodborne Escherichia coli and Salmonella

    • Foodborne Pathogens and Disease
    • Developments of portable biosensors for field-deployable detections have been increasingly important to control foodborne pathogens in regulatory environment and in early stage of outbreaks.

      • Bacterial pathogens
      • Salmonella
  16. Staphylococcus aureus adhesion to the host

    • Annals of the New York Academy of Sciences
    • Annals of the New York Academy of Sciences, EarlyView. Staphylococcus aureus is a pathobiont capable of colonizing and infecting most tissues within the human body, resulting in a multitude of different clinical outcomes. Adhesion of S. aureus to the host is crucial for both host colonization and the establishment of infections. Underlying the pathogen's success is a complex and diverse arsenal of adhesins.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. S-Nitrosylation of the virulence regulator AphB promotes Vibrio cholerae pathogenesis

    • PLOS Pathogens
    • by Jiandong Chen, Hyuntae Byun, Qianxuan She, Zhi Liu, Karl-Gustav Ruggeberg, Qinqin Pu, I-Ji Jung, Dehao Zhu, Mary R. Brockett, Ansel Hsiao, Jun Zhu Vibrio cholerae is the etiologic agent of the severe human diarrheal disease cholera. To colonize mammalian hosts, this pathogen must defend against host-derived toxic compounds, such as nitric oxide (NO) and NO-derived reactive nitrogen species (RNS).

      • Bacterial pathogens
      • Vibrio
  18. Host cell-dependent late entry step as determinant of Hepatitis B virus infection

    • PLOS Pathogens
    • by Xupeng Hong, Yuka Imamura Kawasawa, Stephan Menne, Jianming Hu Hepatitis B virus (HBV) has a highly restricted host range and cell tropism. Other than the human sodium taurocholate cotransporting polypeptide (huNTCP), the HBV entry receptor, host determinants of HBV susceptibility are poorly understood. Woodchucks are naturally infected with woodchuck hepatitis virus (WHV), closely related to HBV, but not with HBV.

      • Viruses
      • Hepatitis
  19. Biodegradation of arsenobetaine to inorganic arsenic regulated by specific microorganisms and metabolites in mice

    • Toxicology
    • Arsenobetaine (AsB) is a primary arsenic (As) compound found in marine organisms. However, in mammals, the metabolic mechanism of AsB remains indistinct.

      • Chemical contaminants
      • Heavy Metals
  20. Arabidopsis SUMO E3 ligase SIZ1 enhances cadmium tolerance via the glutathione-dependent phytochelatin synthesis pathway

    • Plant Science
    • Sumoylation is a posttranslational modification (PTM) in which SUMO (small ubiquitin-like modifier) is covalently conjugated to protein substrates via a range of enzymes. SUMO E3 ligase SIZ1 is involved in mediating several essential or nonessential element-responsive SUMO conjugations in Arabidopsis. However, whether SIZ1 is involved in the cadmium (Cd) response remains to be identified. In this study, we found that SIZ1 positively regulates plant Cd tolerance.

      • Chemical contaminants
      • Heavy Metals
  21. Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts

    • International Journal of Food Microbiology
    • The United States Department of Agriculture's Food Safety and Inspection Service implemented Salmonella performance standards for establishments producing chicken parts in 2016. The standards were chosen based on the assumption that a 30 % reduction in the occurrence of Salmonella-contaminated chicken parts samples (i.e., legs, breasts or wings) would result following implementation of the performance standard program.

      • Bacterial pathogens
      • Salmonella
  22. Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4

    • International Journal of Food Microbiology
    • Escherichia coli O157 belongs to a diverse serogroup including different H serotypes. E. coli O157: H7 is the most common serotype that can cause acute gastroenteritis, hemorrhagic colitis (HC), and hemolytic-uremic syndrome (HUS) in humans. In recent years, some E. coli O157:non-H7 strains have been reported to cause sporadic cases and outbreaks of diarrheal diseases. However, the phenotypic and genotypic characteristics of E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  23. Mining transcriptome data: Utilization of environmentally regulated promoters for protein expression and purification in Clostridium perfringens

    • Journal of Microbiological Methods
    • Clostridium perfringens is a Gram-positive pathogen with low GC content.

      • Bacterial pathogens
      • Clostridium perfringens
  24. The correlation of TNF alpha levels with acute phase proteins in acute Toxoplasma gondii infection in mice

    • Experimental Parasitology
    • Acute Toxoplasma gondii infections can influence the liver as well as other organs.

      • Parasites
      • Toxoplasma gondii
  25. Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil

    • Frontiers in Microbiology
    • Salmonella enterica subsp. enterica serovar Heidelberg has been associated with a broad host range, such as poultry, dairy calves, swine, wild birds, environment, and humans. The continuous evolution of S. Heidelberg raises a public health concern since there is a global dispersal of lineages harboring a wide resistome and virulome on a global scale.

      • Bacterial pathogens
      • Salmonella