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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5226 - 5250 of 41909

  1. Safety, Tolerability, and Pharmacokinetics of the Novel Hepatitis B Virus Expression Inhibitor GST-HG131 in Healthy Chinese Subjects: a First-in-Human Single- and Multiple-Dose Escalation Trial

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Volume 66, Issue 5, May 2022. GST-HG131, a novel dihydroquinolizinone (DHQ) compound, has been shown to reduce circulating levels of HBsAg in animals. This first-in-human trial evaluated the safety, tolerability, and pharmacokinetic profile of GST-HG131 in healthy Chinese subjects. This was a double-blind, randomized, placebo-controlled phase Ia clinical trial that was conducted in two parts.

      • Viruses
      • Hepatitis
  2. Curcumin combined with Baicalin attenuated ethanol-induced hepatitis by suppressing p38 MAPK and TSC1/ eIF-2α/ATF4 pathways in rats

    • Food Bioscience
    • Author(s): Xiaoxia Wang, Xuhong Chang, Haibing Zhan, Chengyun Li, Qiong Zhang, Sheng Li, Yingbiao Sun. Autophagy activation is one of the survival mechanisms of ethanol-induced hepatitis in mammals. Both Curcumin and Baicalin have anti-inflammatory effects, but the mechanism of their combined action in ethanol-induced hepatitis is still unclear.

      • Viruses
      • Hepatitis
  3. Properties and control of cold-induced small colony variants of Staphylococcus aureus

    • Food Bioscience
    • Author(s): Jiaju Qiao, Mengjiao Zhu, Yun Fan, Zhaoxin Lu, Fengxia Lv, Haizhen Zhao, Xiaomei Bie. Staphylococcus aureus can survive at low temperature which existed a potential risk of food safety. In this paper, the properties of cold-induced small colony variants (SCVs) were investigated including the antibiotic resistance, biofilm formation and virulence.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

    • Food Bioscience
    • Author(s): Longfeng Wang, Xiaoxue Kong, Yun Jiang. High pressure processing (HPP) has been demonstrated as an effective technique in reducing E. coli O157:H7 levels on beef. However, an “injure and recover” action of E. coli O157:H7 was found to raise their beef contamination after HPP disinfection. Furthermore, the recovered cell could be miscalculated owing to the complex bacterial community of meat.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  5. The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage

    • Food Bioscience
    • Author(s): Jiai Yan, Ruijin Yang, Shuhuai Yu, Wei Zhao. Staphylococcus aureus is a notorious foodborne pathogen capable of producing various toxins including heat-stable enterotoxin, forming biofilm, evolving to multidrug-resistant strains including methicillin-resistant&n

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces

    • Food Bioscience
    • Author(s): Mert Sudagidan, Veli Cengiz Ozalp, Orhan Öztürk, Mediha Nur Zafer Yurt, Orhan Yavuz, Behiye Busra Tasbasi, Samet Ucak, Zehra Seda Mavili, Aysen Coban, Ali Aydin. Biofilm formation is one of the defense mechanisms of bacteria against disinfectants and antimicrobials. The aim of this study was to determine biofilm-forming L.monocytogenes from fish processing and salmon surfaces.

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds

    • Food Bioscience
    • Author(s): Deepika, Anand Kumar Chaudhari, Akanksha Singh, Somenath Das, Nawal Kishore Dubey. The present study explores the practical efficacy of chitosan (CS) nanoemulsion loaded with Petroselinum crispum essential oil (CS-PEO).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  8. Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition

    • Food Bioscience
    • Author(s): Ratnika Sharma, Promila Gupta. The objective of this study was to evaluate and identify the components of microgreens harvested from Pennisetum typhoides (Pearl millet) for their antioxidant and antimicrobial activities besides finding the possible mechanism of inhibition of 

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Isolation and identification of sporozoite membrane protein of Cryptosporidium parvum and evaluation of calmodulin‐like protein immune protection

    • Parasite Immunology
    • Parasite Immunology, Accepted Article. Until now, no completely effective parasite-specific drugs or vaccines have been approved for the treatment of cryptosporidiosis. Through the separation and identification of the sporozoite membrane protein of Cryptosporidium parvum (C. parvum), 20 related proteins were obtained.

      • Parasites
      • Cryptosporidium parvum
  10. RNA-Based Therapy for Cryptosporidium parvum Infection: Proof-of-Concept Studies

    • Infection and Immunity
    • Infection and Immunity, Ahead of Print. Cryptosporidium is a leading cause of moderate-to-severe diarrhea in children, which is one of the major causes of death in children under 5 years old. Nitazoxanide is the only FDA-approved treatment for cryptosporidiosis. However, it has limited efficacy in immunosuppressed patients and malnourished children. Therefore, it is urgent to develop novel therapies against this parasite.

      • Parasites
      • Cryptosporidium parvum
  11. Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage

    • Listeria monocytogenes is a foodborne pathogen associated with fresh produce vectors such as leafy greens. Recent outbreaks and recalls associated with red cabbage-containing salads have brought attention to this food commodity. While data on the proliferation of L. monocytogenes is available for different varieties of white cabbage, no information is available on the fate of this pathogen on red cabbage. The aim of this study was therefore to explore the survival of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  12. Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant of Non-Antibiotic Resistant (Non-ABR) and Antibiotic Resistant (ABR) Salmonella on Fresh Beef

    • Salmonella is a common cause of foodborne illness in the United States and several strains of Salmonella have been identified as resistant to antibiotics. It is not known whether strains with antibiotics resistance (ABR) and some tolerance to antimicrobial compounds also have the ability to resist the inactivation effects of antimicrobial interventions used in the fresh meat processing.

      • Bacterial pathogens
      • Salmonella
  13. Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality

    • Outbreaks of enteric pathogens linked to wheat flour have led the wheat milling industry to seek solutions addressing this food safety concern. Chlorinated water at 400-700ppm has been used in the flour milling industry as a tempering aid to control growth of yeast and mold in tempering bins. However, the effectiveness of chlorinated water for inactivating enteric pathogens on wheat kernels remained unknown.

      • Bacterial pathogens
      • Salmonella
  14. A bacteriological survey of fresh minced beef on sale at retail outlets in Scotland in 2019: three food-borne pathogens, hygiene process indicators and phenotypic antimicrobial resistance.

    • The health and economic burden of foodborne illness is high, with approximately 2.4 million cases occurring annually in the United Kingdom. A survey to understand the baseline microbial quality and prevalence of food-related hazards of fresh beef mince on retail sale could inform risk assessment, management and communication to ensure the safety of this commodity.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  15. Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    • Food Science and Human Wellness
    • This study explored the antibiofilm efficacy of 3,3'-diindolylmethane (DIM) on Staphylococcus aureus and its disinfection on common food-contact surfaces.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings

    • Food Science and Human Wellness
    • Background Epidemiological data indicate an association between cadmium exposure and risk of bone fracture; however, clinical treatment of cadmium-induced fracture is limited.

      • Chemical contaminants
      • Heavy Metals
  17. A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation for Cronobacter sakazakii on-site detection in dairy

    • International Dairy Journal
    • A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation was designed for on-site detection of Cronobacter sakazakii in dairy without advanced facilities. In this study, C. sakazakii was recognised and captured in milk by immunomagnetic beads, and europium chelated nanoparticles were used as signal probes in fluoroimmunoassays for quantitative analysis.

      • Bacterial pathogens
      • Cronobacter
  18. Under pressure: Cassiopea andromeda jellyfish exposed to increasing water temperature or lead, cadmium and anthropogenic gadolinium contamination

    • Marine Biology Research
    • Similar to other cnidarians such as stony corals, the upside-down jellyfish (Cassiopea spp.) lives in endosymbiosis with dinoflagellates of the family Symbiodiniaceae. These jellyfish have been described as invasive species and are now found circumtropically in coastal marine environments.

      • Chemical contaminants
      • Heavy Metals
  19. Outbreak of Salmonella Newport linked to imported frozen cooked crayfish in dill brine, Sweden, July to November 2019

    • Eurosurveillance
    • In autumn 2019, the Public Health Agency of Sweden identified a cluster of Newport cases by whole genome sequencing (WGS). Cases’ distribution in place and time indicated a nation-wide ongoing outbreak. An investigation was initiated to identify the source and prevent further cases.

      • Bacterial pathogens
      • Salmonella
  20. Delineating the Role of the msaABCR Operon in Staphylococcal Overflow Metabolism

    • Frontiers in Microbiology
    • Staphylococcus aureus is an important human pathogen that can infect almost every organ system, resulting in a high incidence of morbidity and mortality. The msaABCR operon is an important regulator of several staphylococcal phenotypes, including biofilm development, cell wall crosslinking, antibiotic resistance, oxidative stress, and acute and chronic implant-associated osteomyelitis.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Rapid and Ultrasensitive Detection of Methicillin-Resistant Staphylococcus aureus Based on CRISPR-Cas12a Combined With Recombinase-Aided Amplification

    • Frontiers in Microbiology
    • Staphylococcus aureus is one of the main pathogens causing hospital and community-acquired infections, in particular, infections caused by methicillin-resistant Staphylococcus aureus (MRSA) cause a higher mortality rate than those caused by methicillin-sensitive strains, which poses a serious global public health problem. Therefore, rapid and ultrasensitive detection of patients with clinical MRSA infection and timely control of infection are essential.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Identification and analysis of Rap–Phr system in Bacillus cereus 0–9

    • FEMS Microbiology Letters
    • In this study, eight rap-related genes were found in the Bacillus cereus 0–9 genome; five rap genes were located on chromosomes and three on large plasmids. A total of five Rap proteins in B. cereus 0–9 were annotated as ‘tetratricopeptide repeat proteins’. SMART Server analysis showed that the eight Rap proteins had typical tetrapeptide repeat sequence (TPR) domains.

      • Bacterial pathogens
      • Bacillus cereus
  23. Elucidating the correlation between the number of TTTTGAT heptamer repeats and cholera toxin promoter activity in Vibrio cholerae O1 pandemic strains

    • FEMS Microbiology Letters
    • A complex virulence-regulatory cascade controls expression of the cholera toxin genes (ctxAB) in Vibrio cholerae, which eventually leads to the production and secretion of choleragen (CT), responsible for rice watery diarrhoea in infected individuals.

      • Bacterial pathogens
      • Vibrio
  24. Morphological and Molecular Analyses of the Interaction between Rosa multiflora and Podosphaera pannosa

    • Genes
    • Powdery mildew disease caused by Podosphaerapannosa is the most widespread disease in global cut-rose production, as well as a major disease in garden and pot roses. In this study, the powdery mildew resistance of different wild rose varieties was evaluated.

      • Produce Safety
      • Ethylene Sensitive
  25. Proteomic Comparison of Ivermectin Sensitive and Resistant Staphylococcus aureus Clinical Isolates Reveals Key Efflux Pumps as Possible Resistance Determinants

    • Antibiotics
    • Ivermectin (IVM) is a versatile drug used against many microorganisms. Staphylococcus aureus is one of the most devastating microorganisms. IVM sensitive and resistant S. aureus strains were recently reported. However, the underlying molecular mechanisms of resistance are unknown. Clinical isolates of S. aureus were used for determination of the sensitivities against IVM by growth curve analysis and time-kill kinetics.

      • Bacterial pathogens
      • Staphylococcus aureus