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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5326 - 5350 of 41909

  1. Thermal Inactivation of Salmonella Typhimurium and the surrogate Enterococcus faecium in Mash Broiler Feed in A Laboratory Scale Circulated Thermal Bath

    • Poultry Science
    • This study compares kinetic parameters of Salmonella and the surrogate Enterococcus faecium in mash broiler feed during thermal inactivation. Two-gram samples of mash broiler feed were added into a filtered sample bag and inoculated with nalidixic acid (NaL, 200 ppm) resistant S. Typhimurium or E.

      • Bacterial pathogens
      • Salmonella
  2. The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation

    • LWT
    • Livestock-associated -Methicillin-resistant S. aureus (LA-MRSA) contamination on pork has emerged as one of the major concerns worldwide. Combinations of natural plant extracts (NPEs) and food preservatives were tested for their anti-MRSA activities.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

    • LWT
    • Lactic-acid bacteria isolated throughout the ripening process from traditional RTE soft cheeses and dry-cured fermented sausages were characterized and selected for their anti-L. monocytogenes activity.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. wecB Gene of Salmonella Gallinarum Plays a Critical Role in Systemic Infection of Fowl Typhoid

    • Frontiers in Microbiology
    • Salmonella enterica serovar Gallinarum (S. Gallinarum) is a host-specific pathogen causing fowl typhoid, a severe systemic infection in poultry, which leads to substantial economic losses due to high morbidity and mortality in many developing countries. However, less is known about the pathogenic characteristics and mechanism of S. Gallinarum-induced systemic infection in chickens. In this study, we deleted the S.

      • Bacterial pathogens
      • Salmonella
  5. Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches

    • Frontiers in Microbiology
    • Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of surface contamination of processed carcasses. This microbiota is recognized to vary between pigs from different farms and could thus be reflected on the bacterial contamination of carcasses at time of processing.

      • Bacterial pathogens
      • Salmonella
      • Shigella
  6. Glucose-Dependent Insulinotropic Polypeptide and Substance P Mediate Emetic Response Induction by Masked Trichothecene Deoxynivalenol-3-Glucoside through Ca2+ Signaling

    • Toxins
    • Deoxynivalenol (DON), the most naturally-occurring trichothecenes, may affect animal and human health by causing vomiting as a hallmark of food poisoning. Deoxynivalenol-3-glucoside (D3G) usually co-occurs with DON as its glucosylated form and is another emerging food safety issue in recent years. However, the toxicity of D3G is not fully understood compared to DON, especially in emetic potency.

      • Natural toxins
      • Mycotoxins
  7. Comparative Analysis of Italian Lettuce (Lactuca sativa L. var. ramose) Transcriptome Profiles Reveals the Molecular Mechanism on Exogenous Melatonin Preventing Cadmium Toxicity

    • Genes
    • Cadmium (Cd) accumulation in lettuce causes a large amount of yield loss during industry. Although many studies report that exogenous melatonin helps to alleviate the Cd stress of lettuce, the molecular mechanism for how plant tissue responds to Cd treatment is unclear.

      • Chemical contaminants
      • Heavy Metals
  8. Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue S1, May 2022. Campylobacter jejuni is considered as the main pathogen in human food-borne outbreaks worldwide. Over the past years, several studies have reported antimicrobial resistance (AMR) in C. jejuni strains. In Europe, the official monitoring of AMR comprises the testing of Campylobacter spp.

      • Bacterial pathogens
      • Campylobacter
  9. The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. This study aimed to investigate the effect of soaking lettuce seeds in a lime oil emulsion at 0 (control), 10, 20, 30, 40, and 50 μl/ml before growing them in a hydroponic plantation. After harvesting baby lettuce at Day 21, all lettuce was kept inside the refrigerator (4 ± 2°C) for the next 7 days. The microbiological quality and the antioxidant properties of lettuce were also investigated.

      • Produce Safety
      • Pre Harvest
  10. Characterization of a Bacillus cereus strain associated with a large feed‐related outbreak of severe infection in pigs

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims Bacillus cereus is often responsible for foodborne diseases and both local and systemic infections in humans. Cases of infection in other mammals are rather rare. In this study, we report a B.

      • Bacterial pathogens
      • Bacillus cereus
  11. Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

    • Food Research International
    • Listeria monocytogenes is a foodborne pathogen that can form biofilms in food processing facilities even under unfavorable growth environment. This study aimed to evaluate the biofilm eradication ability of Listeria-specific bacteriophage (phage) cocktail (LMPC01+02+03) against L.

      • Bacterial pathogens
      • Listeria monocytogenes
  12. Use of β-cyclodextrin and milk protein-coated activated charcoal for rapid detection of Listeria monocytogenes in leafy greens by PCR without pre-enrichment

    • Food Control
    • Listeriosis outbreaks caused by contaminated leafy greens leaf have increased in recent years, which can pose a serious threat to public health. Thus, a rapid, precise, and effective detection method is urgently needed. We reported a novel sample pre-treatment that utilizes β-cyclodextrin and milk protein-coated activated charcoal to remove PCR inhibitors in leafy green matrices and facilitate the recovery of L. monocytogenes, which can be coupled with PCR subsequently.

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model

    • Food Microbiology
    • An extensive cardinal parameter growth and growth boundary model for C. sporogenes, as a surrogate for proteolytic C. botulinum, was developed to include the inhibitory effect of 11 environmental factors.

      • Bacterial pathogens
      • Clostridium botulinum
  14. Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels

    • Food and Agricultural Immunology
    • Okadaic acid (OA), one of marine biotoxins produced by several species of dinoflagellates, can accumulate in marine animals. The consumption of OA-contaminated seafood can cause diarrhoeic shellfish poisoning. Many countries have established regulatory restriction to limit the level of OA in seafood. In the present study, we report a highly sensitive monoclonal antibody (mAb) against OA produced by a new immunogen.

      • Natural toxins
      • Shellfish toxins
  15. Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

    • Frontiers in Microbiology
    • Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing and repair. Fresh-cut fruits and vegetables undergo substantial mechanical injury caused by pre-preparations such as peeling, coring, cutting and slicing. These processing operations lead to activate the biosynthesis of phenolic compounds as secondary metabolite.

      • Produce Safety
      • Fresh Cut
  16. Mucosa-Colonizing Microbiota Correlate With Host Autophagy Signaling in Patients With Inflammatory Bowel Disease

    • Frontiers in Microbiology
    • Both bacteria and autophagy are implicated in inflammatory bowel disease (IBD) pathogenesis. However, how bacteria crosstalk with autophagy signaling remains largely known, especially in intestinal mucosa. This study aimed to profile the internal complex autophagy signaling cascade and their external correlation with these bacteria, and consequently provide a systematic and precise target for future IBD diagnosis and therapy.

      • Bacterial pathogens
      • Shigella
  17. Intestinal Alkaline Phosphatase Prevents Sulfate Reducing Bacteria-Induced Increased Tight Junction Permeability by Inhibiting Snail Pathway

    • Frontiers in Cellular and Infection Microbiology
    • Tight junctions (TJs) are essential components of intestinal barrier integrity and protect the epithelium against passive paracellular flux and microbial translocation. Dysfunctional TJ leads to leaky gut, a condition associated with diseases including inflammatory bowel disease (IBD). Sulfate-Reducing Bacteria (SRB) are minor residents of the gut. An increased number of Desulfovibrio, the most predominant SRB, is observed in IBD and other diseases associated with leaky gut.

      • Bacterial pathogens
      • Vibrio
  18. Comparative Pharmacodynamics of Three Different Botulinum Toxin Type A Preparations following Repeated Intramuscular Administration in Mice

    • Toxins
    • Botulinum neurotoxin type A (BoNT/A) causes muscle paralysis by blocking cholinergic signaling at neuromuscular junctions and is widely used to temporarily correct spasticity-related disorders and deformities. The paralytic effects of BoNT/A are time-limited and require repeated injections at regular intervals to achieve long-term therapeutic benefits.

      • Bacterial pathogens
      • Clostridium botulinum
  19. Multi-Omics Reveal Additive Cytotoxicity Effects of Aflatoxin B1 and Aflatoxin M1 toward Intestinal NCM460 Cells

    • Toxins
    • Aflatoxin B1 (AFB1) is a common crop contaminant, while aflatoxin M1 (AFM1) is implicated in milk safety. Humans are likely to be simultaneously exposed to AFB1 and AFM1; however, studies on the combined interactive effects of AFB1 and AFM1 are lacking. To fill this knowledge gap, transcriptomic, proteomic, and microRNA (miRNA)-sequencing approaches were used to investigate the toxic mechanisms underpinning combined AFB1 and AFM1 actions in vitro.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Synergistic Effects of Bacteriophage vB_Eco4-M7 and Selected Antibiotics on the Biofilm Formed by Shiga Toxin-Producing Escherichia coli

    • Antibiotics
    • Apart from antibiotic resistance of pathogenic bacteria, the formation of biofilms is a feature that makes bacterial infections especially difficulty to treat. Shiga toxin-producing Escherichia coli (STEC) strains are dangerous pathogens, causing severe infections in humans, and capable of biofilm production. We have reported previously the identification and characterization of the vB_Eco4-M7 bacteriophage, infecting various STEC strains.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  21. A risk assessment model for Salmonella spp. in swine carcasses

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue S1, May 2022. Salmonellosis is one of the most important food-borne outbreaks that occurs in the EU/EEA. From the first production stages at slaughter, meat is susceptible to spoilage and can be a substrate for the pathogenic microorganisms growth. Among the pathogens, the presence of Salmonella is mainly due to mishandling during the evisceration stage.

      • Bacterial pathogens
      • Salmonella
  22. Fleas from common rodent species are an unlikely source of plague (Yersinia pestis) in managed forests of northwestern Oregon, USA

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Anthropogenic environmental change can alter the susceptibility of wildlife hosts to pathogens and provide an opportunity for disease emergence. We explored Yersinia pestis prevalence in fleas from three rodent species inhabiting intensively managed forests in Oregon, USA. Y. pestis was not detected in the 145 fleas (3 families and 9 species) collected.

      • Bacterial pathogens
      • Yersinia
  23. Bacteriophage therapy of human restricted Salmonella Species‐ A study in a surrogate bacterial and animal model

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Salmonella Typhi has been an important human restricted pathogen from time immemorial, and unfortunately, the indiscriminate use of antibiotics has induced the emergence of Multidrug-resistance in S. Typhi. Bacteriophage therapy may be a possible alternative in countering antimicrobial resistance.

      • Bacterial pathogens
      • Salmonella
  24. Residue and distribution of drip irrigation and spray application of two diamide pesticides in corn and dietary risk assessment for different consumer groups

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. BACKGROUND As the use of diamide insecticides on corn continues to increase, there is growing concern about their residue levels on corn and dietary risks to populations.

      • Chemical contaminants
      • Pesticide residues
  25. Dual transcriptome based reconstruction of Salmonella-human integrated metabolic network to screen potential drug targets

    • PLOS ONE
    • by Kadir Kocabaş, Alina Arif, Reaz Uddin, Tunahan Çakır Salmonella enterica serovar Typhimurium (S. Typhimurium) is a highly adaptive pathogenic bacteria with a serious public health concern due to its increasing resistance to antibiotics. Therefore, identification of novel drug targets for S. Typhimurium is crucial. Here, we first created a pathogen-host integrated genome-scale metabolic network by combining the metabolic models of human and S.

      • Bacterial pathogens
      • Salmonella