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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5376 - 5400 of 41909

  1. Susceptibility Testing by Volatile Organic Compound Detection Direct from Positive Blood Cultures: A Proof-of-Principle Laboratory Study

    • Antibiotics
    • Bacteria produce volatile organic compounds (VOCs) during growth, which can be detected by colorimetric sensor arrays (CSAs). The SpecifAST® system (Specific Diagnostics) employs this technique to enable antibiotic susceptibility testing (AST) directly from blood cultures without prior subculture of isolates. The aim of this study was to compare the SpecifAST® AST results and analysis time to the VITEK®2 (bioMérieux) system.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Human health risk assessment of heavy metals from meat and offal of reindeer and cow in the Far North of European Russia

    • Scandinavian Journal of Public Health
    • Aims:This study aimed to compare the concentrations of heavy metals in reindeer and cow meat and offal originating from the Nenets Autonomous Okrug, Northwestern Russia, and to assess the risk to the health of the indigenous population associated with heavy metal intake due to the consumption of reindeer and cow.Methods:Lead, cadmium, mercury, and arsenic concentrations were measured in 39 muscle, 15 liver, and 14 kidney samples from reindeer and 33, 18, and 12 corresponding samples from cow

      • Chemical contaminants
      • Heavy Metals
  3. High‐pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA‐qPCR

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Propidium monoazide coupled to real time PCR (PMA-qPCR) is a novel methodology proposed for the quantification of viable bacteria in food after microbial inactivation treatments. The aim of this work was to assess the effectiveness of different pressure levels on the lethality of a pool of Escherichia coli O157 strains in beef burgers by plate count and PMA-qPCR using uidA as target gene.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  4. Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline

    • Journal of the World Aquaculture Society
    • Journal of the World Aquaculture Society, EarlyView. Natural plant extracts (NPEs) may offer an effective alternative to minimize the consequences caused by antibiotic resistance in the marine industry. In this study, the anti-Vibrio parahaemolyticus activities of several antibiotics and NPEs alone and in combinations were evaluated.

      • Bacterial pathogens
      • Vibrio
  5. Case report of Curtobacterium isolated from a catheter tip sample misidentified as Cronobacter

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. The Curtobacterium genus is a member of the family Microbacteriaceae, and Curtobacterium species are recognized as plant pathogens. The aim of this study was to investigate a dubious result of species identification for an infection located on a catheter tip of a patient with Covid-19.

      • Bacterial pathogens
      • Cronobacter
  6. Use of Compost in the Uptake Mitigation of Arsenic in Beta Vulgaris l. Var. Cicla

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of determining acute or chronic toxic effects in varied segments of the population. Management of soil fertility through compost has proven to be a valuable practice for increasing and maintaining soil organic matter, with nutritional benefits for crops.

      • Chemical contaminants
      • Heavy Metals
  7. Characterization and proteome profiling of extracellular vesicles in a murine model of Staphylococcus aureus endophthalmitis

    • Microbes and Infection
    • Endophthalmitis is a vision-threatening complication of intraocular surgery or penetrating injury of which Staphylococcus aureus is an important etiological agent. Extracellular vesicles (EVs) holds a tremendous possibility for developing diagnostic and therapeutic biomarkers due to their role in the pathogenesis of various infections. The aim of this study was to characterise the protein cargo of EVs, isolated from a murine (C57BL/6) model of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Litopenaeus vannamei peritrophin interacts with WSSV and AHPND-causing V. parahaemolyticus to regulate disease pathogenesis

    • Fish & Shellfish Immunology
    • Peritrophins are peritrophic membrane (PM) proteins that can interact with chitin fibers via chitin-binding domains. Peritrophins have essential roles in providing porosity and strength to the PM that lines the shrimp midgut. Acute hepatopancreatic necrosis disease (AHPND), caused by strains of V.

      • Bacterial pathogens
      • Vibrio
  9. Directly interface microreaction tube and test strip for the Detection of Salmonella in food with combined isothermal amplification and lateral flow assay

    • Food Microbiology
    • Salmonella is a common foodborne bacterial pathogen that leads to severe illness or even death. The recommended method for Salmonella detection relies on the culture and has a long turnaround time of up to ∼1 week. In this study, we have developed a molecular assay that detects Salmonella in food by targeting the invA gene using loop mediated isothermal amplification (LAMP) and lateral flow assay (LFA).

      • Bacterial pathogens
      • Salmonella
  10. Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concern

    • International Journal of Food Microbiology
    • Staphylococcus aureus is an important opportunistic pathogen of both humans and animals. It can cause several diseases, including mastitis, as well as food poisoning by production of heat-stable enterotoxins in food. The aim of this study was to determine the prevalence of S. aureus and the diversity of strains circulating in the Zambian dairy value chain, which have not been studied in detail before.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Rhizosphere Soil Microbial Community Under Ice in a High-Latitude Wetland: Different Community Assembly Processes Shape Patterns of Rare and Abundant Microbes

    • Frontiers in Microbiology
    • The rhizosphere soil microbial community under ice exhibits higher diversity and community turnover in the ice-covered stage. The mechanisms by which community assembly processes shape those patterns are poorly understood in high-latitude wetlands. Based on the 16S rRNA gene and ITS sequencing data, we determined the diversity patterns for the rhizosphere microbial community of two plant species in a seasonally ice-covered wetland, during the ice-covered and ice-free stages.

      • Produce Safety
      • Seasonal Produce
  12. Dispersive Micro Solid Phase Extraction Based Ionic Liquid Functionalized ZnO Nanoflowers Couple with Chromatographic Methods for Rapid Determination of Aflatoxins in Wheat and Peanut Samples

    • Food Chemistry
    • Aflatoxins (AFs) contaminate agricultural products in a wide range of ways during their harvesting, storage and transport. Therefore, the detection of AFs has certain practical significance. Herein, a dispersive micro solid phase extraction (D-µSPE) technology was constructed based on 1-hexyl-3-methylimidazolium hexafluorophosphate ([HMIM][PF6]) fabricated ZnO nanoflowers for AFs extraction from food matrix before HPLC procedure.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies

    • Poultry Science
    • Salmonellosis remains one of the main foodborne zoonoses in Europe, with poultry products as the main source of human infections. The slaughterhouse has been identified as a potential source for Salmonella contamination of poultry meat. Despite the mandatory programme of the EU, there are companies with persistent Salmonella that are unable to remove the bacteria from their processing environment, compromising the entire production line.

      • Bacterial pathogens
      • Salmonella
  14. Antimicrobial Efficacy of an Ultraviolet-C Device against Microorganisms Related to Contact Lens Adverse Events

    • Antibiotics
    • The purpose of the study was to assess the antimicrobial activity of an ultraviolet-C (UVC) device against microorganisms implicated in contact lens related adverse events. An UVC device with an emitting 4.5 mm diameter Light Emitting Diode (LED; 265 nm; 1.93 mJ/cm2) was used. Pseudomonas aeruginosa, Staphylococcus aureus, Fusarium solani, and Candida albicans agar plate lawns were exposed to the device beams for 15 and 30 s at 8 mm distance.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Volume 102, Issue 8, Page 3425-3434, June 2022. BACKGROUND Ready-to-eat fruit and vegetable products have gained tremendous popularity in recent years. The main challenges associated with these minimally processed products are their short shelf life and high food safety concerns.

      • Bacterial pathogens
      • Salmonella
  16. Effects of arsenic on the topology and solubility of promyelocytic leukemia (PML)-nuclear bodies

    • PLOS ONE
    • by Seishiro Hirano, Osamu Udagawa Promyelocytic leukemia (PML) proteins are involved in the pathogenesis of acute promyelocytic leukemia (APL). Trivalent arsenic (As3+) is known to cure APL by binding to cysteine residues of PML and enhance the degradation of PML-retinoic acid receptor α (RARα), a t(15;17) gene translocation product in APL cells, and restore PML-nuclear bodies (NBs). The size, number, and shape of PML-NBs vary among cell types and during cell division.

      • Chemical contaminants
      • Heavy Metals
  17. Adsorption of deoxynivalenol by APTS-TEOS modified eggshell powder

    • Food Chemistry
    • Deoxynivalenol (DON) is widely contaminated in foods and feeds, which greatly threatens human and animal health. Due to its stable physicochemical properties, DON can be hardly eliminated by heating or ultraviolet radiation.

      • Natural toxins
      • Mycotoxins
  18. An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy

    • Food Chemistry
    • This work presented an electrochemical biosensor for the detection of virulence outer membrane protein A (ompA) gene of Cronobacter sakazakii (C. sakazakii), which was based on the mimic peroxidase activity of boron doped quantum dots-Au nanoparticles (BQDs-AuNPs) and a signal amplification strategy of exonuclease III (Exo III)-assisted target-recycling (EATR).

      • Bacterial pathogens
      • Cronobacter
  19. Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination

    • Food and Chemical Toxicology
    • Fumonisin B1 (FB1) and ochratoxin A (OTA) are fungal metabolites of worldwide concern because of their effect on human and animal health, as both have been classified by IARC as possible carcinogens (Group 2B). Beetroot is a source of dietary fiber, folic acid, and vitamin C, and some studies have demonstrated their antioxidant activity.

      • Natural toxins
      • Mycotoxins
  20. Toxic effects of the combined cadmium and Cry1Ab protein exposure on the protective and transcriptomic responses of Pirata subpiraticus

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) pollution poses a serious threat to agricultural production and paddy field fauna.

      • Chemical contaminants
      • Heavy Metals
  21. In Vitro Hepatoprotective and Human Gut Microbiota Modulation of Polysaccharide-Peptides in Pleurotus citrinopileatus

    • Frontiers in Cellular and Infection Microbiology
    • Pleurotus citrinopileatus, a golden oyster mushroom, is popular in Asia and has pharmacological functions. However, the effects of polysaccharide-peptides extracted from Pleurotus citrinopileatus and underlying mechanism on digestive systme have not yet been clarified. Here, we determined the composition of two polysaccharide-peptides (PSI and PSII) from P. citrinopileatus and investigated the protective effects of on hepatoprotective and gut microbiota.

      • Bacterial pathogens
      • Shigella
  22. Hesperidin-, Curcumin-, and Amphotericin B- Based Nano-Formulations as Potential Antibacterials

    • Antibiotics
    • To combat the public health threat posed by multiple-drug-resistant (MDR) pathogens, new drugs with novel chemistry and modes of action are needed.

      • Bacterial pathogens
      • Bacillus cereus
      • Salmonella
      • Staphylococcus aureus
  23. Tattoo inks are toxicological risks to human health: A systematic review of its ingredients, fate inside skin, toxicity due to polycyclic aromatic hydrocarbons, primary aromatic amines, metals, and overview of regulatory frameworks

    • Toxicology and Industrial Health
    • Today, tattooing has become very popular among people all over the world. Tattooists, with the help of tiny needles, place tattoo ink inside the skin surface and unintentionally introduce a large number of unknown ingredients.

      • Chemical contaminants
      • Heavy Metals
  24. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.

    • Prior studies have demonstrated that parabens enhanced the thermal inactivation of foodborne pathogens including Cronobacter sakazakii , Salmonella enterica serotype Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in model systems. However, there have been few studies looking at this phenomenon in actual food systems. The current study evaluated the potential enhancement of thermal inactivation of C.

      • Bacterial pathogens
      • Cronobacter
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  25. Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils

    • Studies on red swamp crayfish ( Procambarus clarkii ) outside of the United States confirm a variety of zoonotic pathogens, but in the $200 million dollar US commercial crayfish industry it is unknown if these same pathogens occur, demonstrating a need to evaluate this consumer commodity. The study objectives were to evaluate specific zoonotic pathogens present on red swamp crayfish ( P.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio