An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5576 - 5600 of 41909

  1. Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

    • Food Control
    • The antibacterial effect of oregano oil and tannic acid (TA) on the aerobic plate count (APC), Enterobacteriaceae (ENT), Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken breast meat (RGCBM) held at 4 °C and 10 °C was studied.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  2. Efficacy and safety of phage therapy against Salmonella enterica serovars Typhimurium and Enteritidis estimated by using a battery of in vitro tests and the Galleria mellonella animal model

    • Microbiological Research
    • In light of spreading antibiotic resistance among pathogenic bacteria, the development of novel approaches to combat such microorganisms is crucial. Salmonella enterica is pathogenic to humans, however, it can also infect poultry, being a potential foodborne pathogen when poultry-derived food is contaminated by this bacterium.

      • Bacterial pathogens
      • Salmonella
  3. Impact of MRSA polymerase chain reaction (PCR) wound swabs on antibiotic de-escalation in skin and soft tissue infections

    • Diagnostic Microbiology and Infectious Disease
    • Methicillin-resistant strains of S. aureus (MRSA) polymerase chain reaction (PCR) testing is a laboratory test that allows for rapid detection of MRSA and is available to use in skin infections via wound swab. There are limited data demonstrating the utility of MRSA PCR wound swabs on clinical outcomes in skin and soft tissue infections (SSTIs).

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Safety of bivalent live attenuated Salmonella vaccine and its protection against bacterial shedding and tissue invasion in layers challenged with Salmonella

    • Poultry Science
    • Non-typhoidal Salmonella infection was one of the predominant foodborne illnesses in humans. The medical burden and antimicrobial resistance of salmonellosis gained importance in public health and requested the poultry industry to seek effective measures to control the disease.

      • Bacterial pathogens
      • Salmonella
  5. Alternative sigma factor B reduces biofilm formation and stress response in milk-derived Staphylococcus aureus

    • LWT
    • Staphylococcus aureus is one of the most important food-borne pathogens and shows strong tolerance to environmental stress. The functions of alternative sigma factor B (SigB) have been studied in S. aureus Newman and SH1000 (a derivative strain of S. aureus NCTC8325) isolated from human samples.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica

    • Frontiers in Microbiology
    • Nowadays, developing new and natural compounds with antibacterial activities from plants has become a promising approach to solve antibiotic resistance of pathogenic bacteria. Chlorogenic acid (CA), as a kind of phenolic acid existing in many plants, has been found to process multifunctional activities including antibacterial activity. Herein, the antibacterial and antibiofilm activities of CA against Yersinia enterocolitica (Y.

      • Bacterial pathogens
      • Yersinia
  7. Critical Needs in Advancing Shigella Vaccines for Global Health

    • The Journal of Infectious Diseases
    • New O-antigen-based vaccines against Shigella are in clinical development. Historical efficacy studies identify serum O-antigen immunoglobulin G as a correlate of protection, leading to the suggestion that accelerated licensure could be achieved using the Shigella-controlled human infection model (CHIM).

      • Bacterial pathogens
      • Shigella
  8. Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction

    • World Journal of Microbiology and Biotechnology
    • Continue to hypothesize that honey is a storehouse of beneficial bacteria, and the majority of these isolates are levansucrase producers. Accordingly, ten bacterial strains were isolated from different honey sources. Four honey isolates that had the highest levansucrase production and levan yield were identified by the partial sequencing of the 16S rRNA gene as Achromobacter sp.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. An Update on the Cosmetic Use of Botulinum Toxin: The Pattern of Practice among Korean Dermatologists

    • Toxins
    • The efficacy and safety of botulinum toxin injection have made it a popular aesthetic procedure worldwide. A cross-sectional survey was performed in order to determine the pattern of type A botulinum toxin injections in cosmetic practice, for which an 18-item questionnaire was distributed to dermatologists.

      • Bacterial pathogens
      • Clostridium botulinum
  10. Salphage: Salvage Bacteriophage Therapy for Recalcitrant MRSA Prosthetic Joint Infection

    • Antibiotics
    • Prosthetic joint infections are a devastating complication of joint replacement surgery. Consequently, novel therapeutics are needed to thwart the significant morbidity and enormous financial ramifications that are associated with conventional treatments. One such promising adjuvant therapeutic is bacteriophage therapy given its antibiofilm activity and its ability to self-replicate.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Mec-Positive Staphylococcus Healthcare-Associated Infections Presenting High Transmission Risks for Antimicrobial-Resistant Strains in an Equine Hospital

    • Antibiotics
    • Healthcare-associated infections caused by Staphylococcus, particularly Staphylococcus aureus, represent a high risk for human and animal health. Staphylococcus can be easily transmitted through direct contact with individual carriers or fomites, such as medical and non-medical equipment. The risk increases if S. aureus strains carry antibiotic resistance genes and show a phenotypic multidrug resistance behavior.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes

    • Journal of Food Process Engineering
    • Journal of Food Process Engineering, EarlyView. This study investigated the efficacy of integrated electron beam (e-beam) irradiation and hydrogen peroxide (H2O2) aqueous solution treatments to inactivate mixed strains of Salmonella inoculated in grape tomatoes.

      • Bacterial pathogens
      • Salmonella
  13. Starter inoculums assisted fermentation of Puntius sp. – role of Lactiplantibacillus plantarum and Staphylococcus piscifermentans to reduce fermentation time while increasing safety

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims To evaluate the role of starter inoculums to reduce total fermentation time as well as improve safety and quality of Sheedal, a fermented fish-product of India. Methods and Results Lactiplantibacillus plantarum and Staphylococcus piscifermentans were isolated from the Sheedal and used as starter inoculums.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Incidence of biofilm formation among MRSA and MSSA clinical isolates from hospitalized patients in Israel

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article.  Aim To assess the biofilm-producing capacities of S. aureus strains isolated from hospitalized patients in Israel. Methods and Results A total of 163 S. aureus (80 MRSA and 83 MSSA) screening (nasal swab) and clinical samples (blood and wounds) were characterized.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Chinese Consumer’s Acceptance of Novel Technologies Designed to Control Foodborne Bacteria

    • Chinese consumers (n = 604) were asked three times to rate their acceptance of traditional thermal processing and a range of newer technologies (high-pressure processing, irradiation, bacteriophages, antimicrobial packaging, pulsed electric fields, and rinsing meat carcasses with antimicrobial solutions) designed to control foodborne bacteria in food. First, based on their existing knowledge, secondly after the provision of information about L.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Development of an analytical method for determination of lead and cadmium in biological materials by GFAAS using Escherichia coli as model substance

    • PLOS ONE
    • by Michelle Gende, Martina Schmeling In this work, an analytical method was developed for the determination of lead and cadmium in biological samples using graphite furnace atomic absorption spectrometry. Escherichia coli (E. coli) was chosen as model substance for this purpose as it is readily available in most laboratories and can be quickly and easily prepared with a high turnaround rate.

      • Chemical contaminants
      • Heavy Metals
  17. Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices

    • Food Control
    • Diarrheic shellfish poison produced by toxic algae (e.g., Dynophysis sp.) adversely affects humans and marine ecosystems. Contamination occurs mainly from bivalve mollusks like mussels, but contamination from fishes (e.g., flatfish) has also recently been reported.

      • Natural toxins
      • Shellfish toxins
  18. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk

    • Food Control
    • This study was conducted to investigate the antibacterial activity and mechanism of (4-[(4′-O-acetyl-α-L-rhamnosyloxy)benzyl] isothiocyanate) (RBITC) from Moringa oleifera seeds at the molecular level against Bacillus cereus (B. cereus) and Cronobacter sakazakii (C. sakazakii) and to further analyze the application of RBITC in goat milk.

      • Bacterial pathogens
      • Bacillus cereus
      • Cronobacter
  19. An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit

    • Journal of Food Composition and Analysis
    • The aim of this study was to determine the effects of different doses (0.4, 0.8, 1.2, 1.6 and 2.0 mM) of putrescine treatments on the postharvest weight loss, decay, firmness, soluble solids content, titratable acidity, pH, respiration rate, L*a*b*, Chroma and Hue angle and phenolic compounds, organic acids and vitamin C content of kiwi (cv. Hayward.

      • Produce Safety
      • Post Harvest
  20. Pesticide residues in beebread and honey in Apis cerana cerana and their hazards to honey bees and human

    • Ecotoxicology and Environmental Safety
    • The residue of pesticides in bee products such as beebread and honey threaten the survival of pollinators and human health. Apis cerana cerana is one of the leading managed honey bees in China. However, little is known about the residues of pesticides in hive products of A. c. cerana in China.

      • Chemical contaminants
      • Pesticide residues
  21. Flavour formation from hydrolysis of pork meat protein extract by the protease from Staphylococcus carnosus isolated from Harbin dry sausage

    • LWT
    • The impact of the protease from Staphylococcus carnosus on the structural characteristics, hydrolysis and flavour development of pork myofibrillar protein (MP) and sarcoplasmic protein (SP) were assessed. Hydrolysis altered the surface hydrophobicity and secondary structure of MP and SP, as measured by surface hydrophobicity, intrinsic fluorescence and Fourier transform infrared spectra.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus

    • LWT
    • The incidence of foodborne diseases ranks at the forefront of the total incidence of various diseases. High-specificity and high-sensitivity detection and reporting of foodborne pathogens have become the core of preventing and solving food safety problems.

      • Bacterial pathogens
      • Vibrio
  23. Development of 1,3,4-Oxadiazole Derived Antifungal Agents and Their Application in Maize Diseases Control

    • Frontiers in Plant Science
    • Maize is an important food crop and its fungal disease has become a limiting factor to improve the yield and quality of maize. In the control of plant pathogens, commercial fungicides have no obvious effect on corn diseases due to the emergence of drug resistance. Therefore, it is of great significance to develop new fungicides with novel structure, high efficiency, and low toxicity to control maize diseases.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  24. Application of Cerium Dioxide Nanoparticles and Chromium-Resistant Bacteria Reduced Chromium Toxicity in Sunflower Plants

    • Frontiers in Plant Science
    • The continuous increase in the heavy metals concentration in the soil due to anthropogenic activities has become a global issue. The chromium, especially hexavalent chromium, is highly toxic for living organisms due to high mobility, solubility, and carcinogenic properties.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Insight Into Distinct Functional Roles of the Flagellar ATPase Complex for Flagellar Assembly in Salmonella

    • Frontiers in Microbiology
    • Most motile bacteria utilize the flagellar type III secretion system (fT3SS) to construct the flagellum, which is a supramolecular motility machine consisting of basal body rings and an axial structure. Each axial protein is translocated via the fT3SS across the cytoplasmic membrane, diffuses down the central channel of the growing flagellar structure and assembles at the distal end.

      • Bacterial pathogens
      • Salmonella