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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5651 - 5675 of 41909

  1. Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance

    • Journal of Food Science
    • Journal of Food Science, EarlyView. The occurrence of disease outbreaks involving low-water-activity (aw) foods has gained increased prominence due in part to the fact that reducing free water in these foods is normally a measure that controls the growth and multiplication of pathogenic microorganisms. Salmonella, one of the main bacteria involved in these outbreaks, represents a major public health problem worldwide and in Brazil, which highlights the importance o

      • Bacterial pathogens
      • Salmonella
  2. Salmonella enterica serovar Typhimurium chitinases modulate the intestinal glycome and promote small intestinal invasion

    • PLOS Pathogens
    • by Jason R. Devlin, William Santus, Jorge Mendez, Wenjing Peng, Aiying Yu, Junyao Wang, Xiomarie Alejandro-Navarreto, Kaitlyn Kiernan, Manmeet Singh, Peilin Jiang, Yehia Mechref, Judith Behnsen Salmonella enterica serovar Typhimurium (S. Typhimurium) is one of the leading causes of food-borne illnesses worldwide. To colonize the gastrointestinal tract, S. Typhimurium produces multiple virulence factors that facilitate cellular invasion.

      • Bacterial pathogens
      • Salmonella
  3. GH18 family glycoside hydrolase Chitinase A of Salmonella enhances virulence by facilitating invasion and modulating host immune responses

    • PLOS Pathogens
    • by Kasturi Chandra, Atish Roy Chowdhury, Ritika Chatterjee, Dipshikha Chakravortty Salmonella is a facultative intracellular pathogen that has co-evolved with its host and has also developed various strategies to evade the host immune responses. Salmonella recruits an array of virulence factors to escape from host defense mechanisms. Previously chitinase A (chiA) was found to be upregulated in intracellular Salmonella.

      • Bacterial pathogens
      • Salmonella
  4. The Giardia ventrolateral flange is a lamellar membrane protrusion that supports attachment

    • PLOS Pathogens
    • by William R. Hardin, Germain C. M. Alas, Nikita Taparia, Elizabeth B. Thomas, Melissa C. Steele-Ogus, Kelli L. Hvorecny, Aaron R. Halpern, Pavla Tůmová, Justin M. Kollman, Joshua C. Vaughan, Nathan J. Sniadecki, Alexander R. Paredez Attachment to the intestinal epithelium is critical to the lifestyle of the ubiquitous parasite Giardia lamblia. The ventrolateral flange is a sheet-like membrane protrusion at the interface between parasites and attached surfaces.

      • Parasites
      • Giardia lamblia
  5. The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?

    • Trends in Food Science & Technology
    • Background World population growth, climate change, food distribution and the current pandemic are some of the main factors that affect food security. Traditional farming techniques, although a vital lifeline for our survival, are increasingly generating large amounts of harmful greenhouse emissions as the global population expands significantly. It is essential, therefore, to investigate alternative methods to supplement current food sources.

      • Chemical contaminants
      • Heavy Metals
  6. Development of an ultra-sensitive single-tube nested PCR assay for rapid detection of Campylobacter jejuni in ground chicken

    • Food Microbiology
    • Traditional culture-based detection methods for Campylobacteri jejuni, a leading cause of human bacterial gastroenteritis worldwide, are time-consuming, cumbersome, and lacking in reliability. While polymerase chain reaction (PCR) has been frequently used for pathogen testing, it might generate false-negative results due to inadequate sensitivity. This study was the first to explore novel single-tube nested PCR (STN-PCR) to detect pathogens in food.

      • Bacterial pathogens
      • Campylobacter
  7. Ultrasensitive aptasensor using electrospun MXene/polyvinylidene fluoride nanofiber composite for Ochratoxin A detection

    • Food Chemistry
    • Ochratoxin A (OTA) has harmful effects to human and animal health; therefore, sensitive and selective detection of OTA is highly demanded. Herein, an ultrasensitive electrochemical aptasensor electrode comprising electrospun MXene/polyvinylidene fluoride (Ti3C2Tx/PVDF) nanofiber composite is presented. Addition of Ti3C2Tx up to 13% effectively increased the fiber diameter and lowered the β -phase of PVDF nanofibers, consequently lowering the charge transfer resistance.

      • Natural toxins
      • Mycotoxins
  8. The mechanism of the neuroprotective effect of zinc against cadmium-induced behavioral impairments in male Wister rats: Focus on tryptophan degradation pathway, oxidative-inflammatory stress, and histologic evidence

    • Toxicology
    • The present study investigated the attenuating effects of Zn following Cd-exposure in the activities/expression of indoleamine 2, 3-dioxygenase (IDO), tryptophan 2, 3-dioxygenase (TDO), oxidative-inflammatory response, behavioral indices and histologic architecture in cerebral cortex and hippocampus of male rats. Adult male Wistar rats were exposed to 200 μg/L and 100 μg/L of Cd and/or Zn in drinking water for 42 days.

      • Chemical contaminants
      • Heavy Metals
  9. Procyanidins inhibit zearalenone-induced apoptosis and oxidative stress of porcine testis cells through activation of Nrf2 signaling pathway

    • Food and Chemical Toxicology
    • The mycotoxin zearalenone (ZEA) in food and feed seriously harms human and animal health. How to reduce its toxicity is an important direction of current research on food safety. This study aim to assess the effects of procyanidins (PC) on cell apoptosis caused by ZEA and to clarify the role of Nrf2 in the process. Swine testicle (ST) cells were treated with ZEA (57.5 μmol/L) and/or PC (10 mg/L) for 24 h. Cell viability was detected by CCK-8 assay.

      • Natural toxins
      • Mycotoxins
  10. Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

    • International Journal of Food Microbiology
    • In 2008, an EU wide baseline survey of broilers revealed a high Campylobacter prevalence. To assist with industry-wide controls, updated data were required. The primary objective of this study was to establish up-to-date data on Campylobacter carriage and carcass contamination in Irish broilers. Monthly samples were collected from the three largest broiler processing plants in Ireland over a twelve-month period.

      • Bacterial pathogens
      • Campylobacter
  11. Ameliorative effect of betulinic acid against zearalenone exposure triggers testicular dysfunction and oxidative stress in mice via p38/ERK MAPK inhibition and Nrf2-mediated antioxidant defense activation

    • Ecotoxicology and Environmental Safety
    • Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin, which mainly contaminates grains and has estrogen-like effects on the reproductive system. Betulinic acid (BA), a natural lupane-type pentacyclic triterpene, has anti-oxidative and anti-inflammatory properties. This study aimed to investigate whether BA alleviates ZEA-induced testicular damage and explore the possible mechanism.

      • Natural toxins
      • Mycotoxins
  12. Zoonotic Transmission of Campylobacter jejuni to Caretakers From Sick Pen Calves Carrying a Mixed Population of Strains With and Without Guillain Barré Syndrome-Associated Lipooligosaccharide Loci

    • Frontiers in Microbiology
    • Campylobacter jejuni causes foodborne gastroenteritis and may trigger acute autoimmune sequelae including Guillain Barré Syndrome. Onset of neuromuscular paralysis is associated with exposure to C. jejuni lipooligosaccharide (LOS) classes A, B, C, D, and E that mimic and evoke antibodies against gangliosides on myelin and axons of peripheral nerves. Family members managing a Michigan dairy operation reported recurring C. jejuni gastroenteritis. Because dairy cattle are known to shed C.

      • Bacterial pathogens
      • Campylobacter
  13. Differences in the Composition of the Rumen Microbiota of Finishing Beef Cattle Divergently Ranked for Residual Methane Emissions

    • Frontiers in Microbiology
    • With the advent of high throughput technology, it is now feasible to study the complex relationship of the rumen microbiota with methanogenesis in large populations of ruminant livestock divergently ranked for enteric emissions.

      • Bacterial pathogens
      • Vibrio
  14. Low Prevalence of Toxoplasma gondii in Dogs From Central China

    • Frontiers in Cellular and Infection Microbiology
    • Background Toxoplasma gondii can infect almost all warm-blooded animals, including humans and dogs. Humans can become infected with T. gondii by petting dogs that have eaten or contacted infected cat feces. The aim of this study was to evaluate T. gondii infections in dogs from central China. From 2015 to 2021, a total of 536 dog samples (195 fecal, 81 hearts, and 260 serum samples) from Henan Province were collected. Heart juice or serum samples (n = 341) were tested for T.

      • Parasites
      • Toxoplasma gondii
  15. Unifying Virulence Evaluation in Toxoplasma gondii: A Timely Task

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii, a major zoonotic pathogen, possess a significant genetic and phenotypic diversity that have been proposed to be responsible for the variation in clinical outcomes, mainly related to reproductive failure and ocular and neurological signs. Different T. gondii haplogroups showed strong phenotypic differences in laboratory mouse infections, which provide a suitable model for mimicking acute and chronic infections.

      • Parasites
      • Toxoplasma gondii
  16. Prediction Rules for Ruling Out Endocarditis in Patients With Staphylococcus aureus Bacteremia

    • Clinical Infectious Diseases
    • Background Staphylococcus aureus bacteremia (SAB) is in 10% to 20% of cases complicated by infective endocarditis. Clinical prediction scores may select patients with SAB at highest risk for endocarditis, improving the diagnostic process of endocarditis.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Intramuscular Innervation of the Supraspinatus Muscle Assessed Using Sihler’s Staining: Potential Application in Myofascial Pain Syndrome

    • Toxins
    • Despite the positive effects of botulinum neurotoxin (BoNT) injection into the neural arborized area, there is no anatomical evidence in the literature regarding the neural arborization of the supraspinatus muscle.

      • Bacterial pathogens
      • Clostridium botulinum
  18. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties

    • Toxins
    • Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one of the most common Fusarium-mycotoxins in Norwegian oats, however T-2 toxin (T2) and HT-2 toxin (HT2) are also commonly detected.

      • Natural toxins
      • Mycotoxins
  19. Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend

    • Toxins
    • Yeast cell wall-based preparations have shown efficacy against Aspergillus-based toxins but have lower impact against type-B trichothecenes. Presently, we investigated a combination of deoxynivalenol (DON), T-2 toxin (T2) and zearalenone (ZEA), and the effect of a yeast cell wall extract (YCWE) and a post-biotic yeast cell wall-based blend (PYCW) with the objectives of preventing mycotoxins’ negative effects in commercial broilers.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Simultaneous Determination of 15 Mycotoxins in Aquaculture Feed by Liquid Chromatography–Tandem Mass Spectrometry

    • Toxins
    • The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds, and their presence in highly different concentration levels.

      • Natural toxins
      • Mycotoxins
  21. Pectolinarin Inhibits the Bacterial Biofilm Formation and Thereby Reduces Bacterial Pathogenicity

    • Antibiotics
    • Bacterial biofilms are a growing problem as it is a major cause of nosocomial infection from urinary catheters to chronic tissue infections and provide resistance to a variety of antibiotics and the host’s immune system.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Staphylococcus aureus Causing Skin and Soft Tissue Infections in Companion Animals: Antimicrobial Resistance Profiles and Clonal Lineages

    • Antibiotics
    • Staphylococcus aureus is a relevant agent of skin and soft tissue infections (SSTIs) in animals. Fifty-five S. aureus comprising all SSTI-related isolates in companion animals, collected between 1999 and 2018 (Lab 1) or 2017 and 2018 (Lab 2), were characterized regarding susceptibility to antibiotics and heavy metals and carriage of antimicrobial resistance determinants. Clonal lineages were established by PFGE, MLST and agr typing.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit

    • Food Science and Technology International
    • Fungicides are often used to extend the storage time of postharvest satsuma mandarin fruit. In recent years, fungicide residue has become an issue of food safety. This study aimed to investigate the distribution and migration of three typical fungicides (imazalil, prochloraz, thiophanate-methyl) in postharvest satsuma mandarins using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Post Harvest
  24. Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese

    • Food Science and Technology International
    • The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth during soft white cheese production. The genotype characterization of isolated LAB (n = 93) was done using PCR method by 16S rRNA sequencing. In this way, the following isolates were detected: Lactococcus lactis ssp.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  25. Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Persian shallot is a valuable vegetable because of its nutritional value and medicinal attributes, but it has a short storage life. In the current study, the effects of curing treatments on Persian shallot postharvest decay, sprouting, color and biochemical changes were evaluated. Treatments included: control, sun curing, and convective mild air curing at 40 and 50 ºC with 1 m/s air velocity.

      • Produce Safety
      • Post Harvest