An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5676 - 5700 of 41909

  1. Machine Learning and Its Applications for Protozoal Pathogens and Protozoal Infectious Diseases

    • Frontiers in Cellular and Infection Microbiology
    • In recent years, massive attention has been attracted to the development and application of machine learning (ML) in the field of infectious diseases, not only serving as a catalyst for academic studies but also as a key means of detecting pathogenic microorganisms, implementing public health surveillance, exploring host-pathogen interactions, discovering drug and vaccine candidates, and so forth.

      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
      • Toxoplasma gondii
  2. Inspection of antimicrobial remains in bovine milk in Egypt and Saudi Arabia employing a bacteriological test kit and HPLC-MS/MS with estimation of risk to human health

    • PLOS ONE
    • by Nora H. Al-Shaalan, Jenny Jeehan Nasr, Shereen Shalan, Areej M. El-Mahdy Veterinary medicine uses antibiotics randomly for treatment and growth promotion. Milk of dairy animals contains substantial quantities of antibiotics that have harmful effects on health. It is therefore necessary to test commercially available milk using immunological, chromatographic, or microbiological methods to confirm the absence of antibiotic residues.

      • Chemical contaminants
      • Antibiotic residues
  3. Characterization of a novel activating protein-1 (AP-1) gene and the association of its single nucleotide polymorphisms with vibrio resistance in Tegillarca granosa

    • Fish & Shellfish Immunology
    • The blood clam Tegillarca granosa is a commercial marine bivalve of economic value, accounting for approximately 50% of clam production in China. In recent years, the yield of blood clams has been threatened by bacterial infections caused by marine Vibrio species that thrive under a rising sea temperature.

      • Bacterial pathogens
      • Vibrio
  4. The applicability of predictive microbiology tools for analysing Listeria monocytogenes contamination in butter produced by the traditional batch churning method

    • International Dairy Journal
    • The study was carried out on the assumption that raw materials for butter production by the traditional batch churning method can be contaminated with Listeria monocytogenes cells. Raw milk and cream used in butter making were experimentally contaminated with the pathogen, and two contamination scenarios were considered. In the first variant, it was assumed that cream for butter making is contaminated with L. monocytogenes.

      • Bacterial pathogens
      • Listeria monocytogenes
  5. SERS nanosensor of 3-aminobenzeneboronic acid labeled Ag for detecting total arsenic in black tea combined with chemometric algorithms

    • Journal of Food Composition and Analysis
    • Detrimental health effects caused by the intake of food contaminated with heavy metals have drawn concerns on effective monitoring using rapid and benign methods.

      • Chemical contaminants
      • Heavy Metals
  6. Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model

    • Food Chemistry
    • Current regulatory limit values for paralytic shellfish toxins (PSTs) in shellfish products are not considering the bioaccessibility of PSTs in seafood matrix during the gastrointestinal digestion for human beings. In this study, the bioaccessibility of PSTs in the shellfish cooked by different ways was assessed using a static in vitro human digestion model.

      • Natural toxins
      • Shellfish toxins
  7. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a major environmental stressor that induces fetal growth restriction (FGR). Also, changes in gut microbiome diversity-which can be modulated positively by melatonin (Mel) have implications on fetal development and placental functions.

      • Chemical contaminants
      • Heavy Metals
  8. Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213

    • Toxicon
    • Staphylococcus aureus (S. aureus) is known to be one of the most common foodborne pathogens capable of secreting a wide range of exotoxins such as enterotoxin, which severely threatens the health of consumers. Over the past few years, the development of safe and effective strategies in inhibiting the growth and enterotoxins generation of S. aureus in food turns out to be the research focus and emphasis.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Antibiofilm potential of lactobionic acid against Salmonella Typhimurium

    • LWT
    • This study aimed to explore the antibiofilm activity and possible mechanism of lactobionic acid (LBA) against Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium). The minimum inhibitory concentration (MIC) of LBA against S. Typhimurium was 8 mg/mL.

      • Bacterial pathogens
      • Salmonella
  10. Blocker-tailed PCR coupled with rolling circle amplification for fluorescent detection of emetic Bacillus cereus in milk

    • LWT
    • Emetic Bacillus cereus (B. cereus) is a foodborne microorganism associated with vomiting disease. Herein, we have established a blocker-tailed polymerase chain reaction (bt-PCR) coupled with rolling circle amplification (RCA) assay for the sensitive and specific detection of emetic B. cereus.

      • Bacterial pathogens
      • Bacillus cereus
  11. Pure and mixed biofilms formation of Listeria monocytogenes and Salmonella Typhimurium on polypropylene surfaces

    • LWT
    • This study evaluated the capacity of Listeria monocytogenes and Salmonella Typhimurium to form pure and mixed biofilms on polypropylene surface and analyzed the expression of genes related to biofilm formation within 24 h and 120 h. The planktonic and sessile growth of L. monocytogenes and S.

      • Bacterial pathogens
      • Salmonella
  12. Outbreaks of Acute Necrotic Enteritis and Haemolytic Crisis and Renal Disease Associated with Clostridium perfringens in Captive Toucans (Ramphastos spp)

    • Journal of Comparative Pathology
    • Four toco toucans (Ramphastos toco), one channel-billed toucan (Ramphastos vitellinus) and one white-throated toucan (Ramphastos tucanus) died in two disease outbreaks in the same aviary in 2011 and 2016.

      • Bacterial pathogens
      • Clostridium perfringens
  13. Rhizosphere Bacteria From Panax notoginseng Against Meloidogyne hapla by Rapid Colonization and Mediated Resistance

    • Frontiers in Microbiology
    • Root-knot nematodes (RKNs) are soil-borne pathogens that severely affect Panax notoginseng growth and productivity. Thus, there is an urgent need for biological control agents or green nematicides to control root-knot nematodes. Rhizosphere bacteria can effectively control RKNs through different mechanisms. In this study, the three rhizosphere Bacillus strains, isolated from the root of P.

      • Bacterial pathogens
      • Bacillus cereus
  14. A New Vaccination Method Based on Phage NgoΦ6 and Its Phagemid Derivatives

    • Frontiers in Microbiology
    • Phagemid particles based on the Neisseria gonorrhoeae filamentous phage NgoΦ6 were used as a vaccine delivery system. We demonstrate that the host proteins incorporated into/associated with these particles can be encoded by chromosomal genes of the host bacterium or from plasmids able to replicate as an autonomous entity in the phagemid host. Phagemid particles were prepared from three types of cells, namely, Salmonella enterica ser.

      • Bacterial pathogens
      • Salmonella
      • Viruses
      • Hepatitis
  15. Dual RNA Sequencing Reveals Key Events When Different Giardia Life Cycle Stages Interact With Human Intestinal Epithelial Cells In Vitro

    • Frontiers in Cellular and Infection Microbiology
    • Giardia intestinalis is a protozoan parasite causing diarrheal disease, giardiasis, after extracellular infection of humans and other mammals’ intestinal epithelial cells (IECs) of the upper small intestine. The parasite has two main life cycle stages: replicative trophozoites and transmissive cysts.

      • Parasites
      • Giardia lamblia
  16. Antimicrobial behavior and mechanism of clove oil nanoemulsion

    • Journal of Food Science and Technology
    • Clove oil has many functions such as antibacterial, anti-inflammatory, anti-oxidation. In this experiment, a self-emulsification method was used to prepare clove oil nanoemulsion. And then filter paper diffusion method, minimum inhibitory concentration, and minimum bactericidal concentration were used to study the inhibitory behavior of clove oil nanoemulsion on Escherichia coli and Staphylococcus aureus.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Improved chromatographic performance in red chilli powder pesticide residue quantitation by retention gap introduction in gas chromatography tandem mass spectrometry

    • Journal of Food Science and Technology
    • Analysis of agrochemical residues in red chilli powder is always considered difficult because of higher matrix interference due to carotenoid pigments and other co-extractives. During the sample preparation, matrix components were co-extracted along with the target compounds leading to frequent source cleaning, changing of liner and column.

      • Chemical contaminants
      • Pesticide residues
  18. Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

    • Toxins
    • A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from <LOD to 25.05 µg kg−1 and from <LOD to 6.87 µg kg−1, respectively. STC was detected in all the OTA-contaminated samples.

      • Natural toxins
      • Mycotoxins
  19. Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

    • Toxins
    • Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus parasiticus. It is responsible for the loss of billions of dollars to the world economy, by contaminating different crops such as cotton, groundnut, maize, and chilies, and causing immense effects on the health of humans and animals. More than eighteen different types of aflatoxins have been reported to date, and among them, aflatoxins B1, B2, G1, and G2 are the most prevalent and lethal.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Multidimensional Effectiveness of Botulinum Toxin in Neuropathic Pain: A Systematic Review of Randomized Clinical Trials

    • Toxins
    • Although botulinum toxin (BoNT) has been suggested as a treatment to counter neuropathic pain, no previous systematic reviews investigated the multidimensional effects of BoNT on pain relief and Health-Related Quality of Life (HR-QoL). The aim of this systematic review is to summarize the current evidence on the effectiveness of BoNT treatment for neuropathic pain, and to characterize its multidimensional effectiveness in order to guide physicians in clinical practice.

      • Bacterial pathogens
      • Clostridium botulinum
  21. Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia

    • Antibiotics
    • L. monocytogenes is a public health threat linked to fast foods such as broiler chickens. This study aimed to verify the occurrence of Listeria species in chickens from abattoirs and evaluate their antimicrobial resistance. In total, 150 broiler carcass swabs distributed as cloacal (n = 60), exterior surface (n = 60), and environmental (n = 30) were collected. Listeria species were characterized using biochemical tests and PCR.

      • Bacterial pathogens
      • Listeria monocytogenes
  22. In vivo assessment of genotoxic effects in Cyprinuscarpio L., 1758 (Teleostei: Cyprinidae) exposed to selected metal(oid)s

    • Toxicology and Industrial Health
    • Heavy metals and metalloids originating from industrial, agricultural, and urban wastes and increasing in aquatic ecosystems cause genotoxic damage to fish species. This study aimed to determine the potential genotoxic effects of mixtures of aluminum, arsenic, and manganese in Cyprinus carpio. The effects of the mixtures on erythrocyte cells of C.

      • Chemical contaminants
      • Heavy Metals
  23. Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gut

    • Food Research International
    • Since mcr-1 was first discovered in 2015, this gene has shown excellent transmission ability and evolutionary characteristics worldwide, leading to major public health and food safety concerns.

      • Bacterial pathogens
      • Salmonella
  24. Ultrasensitive immuno-PCR for detecting aflatoxin B1 based on magnetic separation and barcode DNA

    • Food Control
    • It was desired to develop the ultrasensitive and efficient strategy for detecting ultratrace aflatoxin B1 (AFB1) and protecting consumers' health. In this study, a magnetic immuno-PCR method (MIPCR) based on the barcode DNA was described and evaluated for detecting AFB1 in agricultural by-product samples.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  25. A Label-free Visual Aptasensor for Zearalenone Detection Based on Target-responsive Aptamer-cross-linked Hydrogel and Color Change of Gold Nanoparticles

    • Food Chemistry
    • ZEN-responsive hydrogel was prepared using ZEN aptamer and a cationic conjugated skeleton which was formed by the electrostatic interaction between acrylamide and poly (diallyldimethylammonium chloride) (PDDA). In the presence of ZEN, the binding of aptamer and ZEN caused the hydrogel to dissociate, releasing the gold nanoparticles (AuNPs) encapsulated in the hydrogel into supernatant, whose color changes serving as response instructions were observed by eyes.

      • Natural toxins
      • Mycotoxins