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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6076 - 6100 of 41911

  1. A New Variant of the aadE-sat4-aphA-3 Gene Cluster Found in a Conjugative Plasmid from a MDR Campylobacter jejuni Isolate

    • Antibiotics
    • Campylobacter jejuni is a foodborne pathogen causing bacterial gastroenteritis, with the highest incidence reported in Europe. The prevalence of antibiotic resistance in C. jejuni, as well as in many other bacterial pathogens, has increased over the last few years. In this report, we describe the presence of a plasmid in a multi-drug-resistant C. jejuni strain isolated from a gastroenteritis patient. Mating experiments demonstrated the transference of this genetic element (pCjH01) among C.

      • Bacterial pathogens
      • Campylobacter
  2. The 2020 European Union report on pesticide residues in food

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue 3, March 2022. Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market. This report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes a subset of data from the EU-coordinated control programme, which uses a randomised sampling strategy.

      • Chemical contaminants
      • Pesticide residues
  3. Application of calcium oxide as an efficient phase separation agent in temperature–induced counter current homogenous liquid–liquid extraction of aflatoxins from dried fruit chips followed by HPLC–MS/MS determination

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. A temperature–induced counter current homogenous liquid–liquid extraction procedure performed in a burette has been proposed for the isolation of aflatoxins B1, B2, G1, and G2 from various fruit chip samples. In this method, a homogenous solution of deionized water and cyclohexyl amine is added onto the solid sample and the resulted mixture is vortexed.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Inhibition effect of epigallocatechin gallate on the growth and biofilm formation of Vibrio parahaemolyticus

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Vibrio parahaemolyticus (Vparahaemolyticus) is a common marine foodborne pathogen that causes gastroenteritis. With the long-term use of antibiotics, many bacteria become resistant strains, therefore, developing antibiotic-free antimicrobial strategies is urgent.

      • Bacterial pathogens
      • Vibrio
  5. Genomic characterization of a multi-drug resistant, CTX-M-65-producing clinical isolate of Salmonella Infantis isolated in Brazil

    • Microbes and Infection
    • A multi-drug resistant, CTX-M-65 producing Salmonella Infantis was identified from a patient in Brazil. Whole genome sequencing followed by hybrid assembly (short and long reads) indicated the presence of blaCTX-M-65 in a pESI-like megaplasmid in this ST32 isolate and phylogenetic analysis showed high similarity with IncFIB S. Infantis isolates from food and poultry in the USA.

      • Bacterial pathogens
      • Salmonella
  6. Serum and urine metabolomics analysis reveals the role of altered metabolites in patulin-induced nephrotoxicity

    • Food Research International
    • Various studies have identified the kidney as a target organ for patulin (PAT)-induced toxicity. However, detailed mechanistic insights into PAT-induced nephrotoxicity had not yet been done.

      • Natural toxins
      • Mycotoxins
  7. Enhanced detection of Giardia duodenalis mixed assemblage infections in pre-weaned dairy calves using next generation sequencing

    • Veterinary Parasitology
    • Giardia duodenalis is one of the most common parasitic causes of gastrointestinal illness in humans worldwide with widespread infections in mammalian hosts. It frequently infects cattle, producing a high number of cysts. Cattle can harbor both host-adapted assemblage E and human pathogenic assemblages A and B.

      • Parasites
      • Giardia lamblia
  8. Comparative performance of five recombinant and chimeric antigens in a time-resolved fluorescence immunoassay for detection of Toxoplasma gondii infection in cats

    • Veterinary Parasitology
    • Felids are definitive hosts of Toxoplasma gondii, being the only hosts that can spread the infection through oocyst shedding in their feces. The elevated presence of this parasite in the domestic cat (Felis catus), and its close contact with humans, make it necessary to obtain reliable diagnostic methods to detect positive animals as a public health measure.

      • Parasites
      • Toxoplasma gondii
  9. Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C

    • International Journal of Food Microbiology
    • Listeria monocytogenes is a foodborne pathogen able to survive in a wide range of conditions, including low temperatures, being highly persistent in the food-processing environments. Anti-listerial bacteriocins produced by Latilactobacillus curvatus CRL705 and CRL1579 were used to prevent/control biofilm formation of L. monocytogenes FBUNT, Scott A and CECT 4031T strains at 10 °C and genes transcription was evaluated.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Prevalence and characterization of Salmonella from meat in slaughterhouses in Hangzhou, China

    • International Journal of Food Microbiology
    • Salmonella is an essential food-borne pathogenic microorganism. Humans could get infected by consuming of Salmonella-contaminated foods, especially contaminated meat. In this study, a total of 580 retail meat samples (280 pork, 240 chicken, and 60 goose) were collected from slaughterhouses in Hangzhou to determine the prevalence and antimicrobial susceptibility patterns of Salmonella.

      • Bacterial pathogens
      • Salmonella
  11. Role of temperature, nutrition, oxygen, osmolality, and bacterial strain in inducing a viable but non-culturable state in Campylobacter jejuni

    • Journal of Microbiological Methods
    • Campylobacter jejuni is a globally important foodborne pathogen that can exist environmentally in a viable but non-culturable (VBNC) state, leading to missed detection of VBNC cells in food and false results in epidemiological surveillance. To establish a method for its resuscitation from the VBNC state and enable better detection, the mechanisms by which C. jejuni are induced into the VBNC state should be understood in detail.

      • Bacterial pathogens
      • Campylobacter
  12. Nested Spatial and Temporal Modeling of Environmental Conditions Associated With Genetic Markers of Vibrio parahaemolyticus in Washington State Pacific Oysters

    • Frontiers in Microbiology
    • The Pacific Northwest (PNW) is one of the largest commercial harvesting areas for Pacific oysters (Crassostrea gigas) in the United States. Vibrio parahaemolyticus, a bacterium naturally present in estuarine waters accumulates in shellfish and is a major cause of seafood-borne illness. Growers, consumers, and public-health officials have raised concerns about rising vibriosis cases in the region.

      • Bacterial pathogens
      • Vibrio
  13. Adaptation to Varying Salinity in Halomonas elongata: Much More Than Ectoine Accumulation

    • Frontiers in Microbiology
    • The halophilic γ-proteobacterium Halomonas elongata DSM 2581T thrives at salt concentrations well above 10 % NaCl (1.7 M NaCl). A well-known osmoregulatory mechanism is the accumulation of the compatible solute ectoine within the cell in response to osmotic stress. While ectoine accumulation is central to osmoregulation and promotes resistance to high salinity in halophilic bacteria, ectoine has this effect only to a much lesser extent in non-halophiles.

      • Chemical contaminants
      • Heavy Metals
  14. Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root

    • Food Science and Biotechnology
    • Chitosan-ZnO nanoparticle (ZnONP) edible coating was applied to extend shelf life of wild-simulated Korean ginseng root (WsKG). In antimicrobial testing of various coating solutions (0.01, 0.02, 0.03% ZnONP), Bacillus cereus (Gram-positive) and Escherichia coli (Gram-negative) were most inhibited by the 0.03% chitosan-ZnONP solution. The 0.03% chitosan-ZnONP solution was finally used for edible coating of WsKG.

      • Bacterial pathogens
      • Bacillus cereus
  15. Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria

    • Mycotoxin Research
    • Fungi and mycotoxins in silage can have detrimental consequences for both cattle and human health. This pilot study identified, via the routinary direct plating method, the dominant cultivable fungi in mouldy grass silages (GS) (n = 19) and maize silages (MS) (n = 28) from Austria. The profiles of regulated, modified, and emerging mycotoxins together with other fungal metabolites were analysed via LC-(ESI)MS/MS.

      • Natural toxins
      • Mycotoxins
  16. Effects of heavy metals on growth and biofilm-producing abilities of Salmonella enterica isolated from Tunisia

    • Archives of Microbiology
    • This study aims to test the toxicity of some metallic elements on Salmonella enterica strains and their power to grow and to develop a biofilm to overcome this environmental stress. From 50 selected strains of Salmonella, 70% belong to the Kentucky serotypes that is the most frequent one, followed by the other serotypes such as Amsterdam 6%, anatum 4%, derby 4% Enteritidis 4%, Zanzibar 4%, typhyrimium 2%, gallinaruim 2%, inbondaka 2% and Newport 2%.

      • Bacterial pathogens
      • Salmonella
      • Chemical contaminants
      • Heavy Metals
  17. A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A

    • Food Analytical Methods
    • A programmed, autonomous, and self-powered DNA motor was developed for one-step amplification detection of ochratoxin A (OTA). The OTA can bind with the aptamer of hairpin and induce the opening of hairpin. Then, the Mg2+-specific DNAzyme can circularly cleave the fluorophore-labeled DNA on the gold nanoparticles (AuNPs), causing autonomous and processive movement of DNA motor.

      • Natural toxins
      • Mycotoxins
  18. Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker

    • Food Analytical Methods
    • The most commonly reported serotype of Shiga toxin-producing Escherichia coli (STEC) is O157:H7. This pathogen presents a threat to public health and is a cause of foodborne illness worldwide. The efficient and sensitive detection of E. coli O157:H7 remains a challenge for food safety. In this report, we developed a sensitive and specific loop-mediated isothermal amplification (LAMP) reaction coupled with a lateral flow (LF) assay to rapidly detect E. coli O157:H7.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  19. Quantification and Degradation of 2,2-Dibromo-3-Nitrilopropionamide (DBNPA) in Bioethanol Fermentation Coproducts

    • World Journal of Microbiology and Biotechnology
    • 2,2-Dibromo-3-nitrilopropionamide (DBNPA) has been used as a biocide in industrial water applications due to its instantaneous antimicrobial activity and rapid chemical breakdown. In this study, DBNPA is considered a potential alternative for antibiotics used for bacterial control during corn-to-ethanol fermentation. A method using LC/MS/MS was developed to accurately quantify DBNPA in water.

      • Chemical contaminants
      • Antibiotic residues
  20. Residual As(V) in Aqueous Solutions After Its Removal by Synthetic Minerals

    • Water, Air, & Soil Pollution
    • Arsenic (As) is a carcinogenic element and the As-contamination in drinking water is considered a major health problem. Thus, we assessed the As-removing ability of the aqueous solution of six synthetic minerals: 2-line ferrihydrite (2ℓFh), goethite (Gt), hematite (Hm), layered double hydroxide (LDH), calcined layered double hydroxide (cLDH), and poorly crystallized aluminum hydroxide (pAlHyd).

      • Chemical contaminants
      • Heavy Metals
  21. Impacts of NaHCO3 on β-Lactam Binding to PBP2a Protein Variants Associated with the NaHCO3-Responsive versus NaHCO3-Non-Responsive Phenotypes

    • Antibiotics
    • Methicillin-resistant Staphylococcus aureus (MRSA) regulates resistance to β-lactams via preferential production of an alternative penicillin-binding protein (PBP), PBP2a. PBP2a binds many β-lactam antibiotics with less affinity than PBPs which are predominant in methicillin-susceptible (MSSA) strains. A novel, rather frequent in vitro phenotype was recently identified among clinical MRSA bloodstream isolates, termed “NaHCO3-responsiveness”.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Isolation, genotyping and virulence determination of a Toxoplasma gondii strain from non‐human primate from China

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 2, Page 919-925, March 2022. Toxoplasma gondii infects almost all warm-blooded animals, including humans and non-human primates. Many cases of T. gondii infection in non-human primates have been reported worldwide. In this study, 15 monkeys were collected from zoos in Henan Province between 2016 and 2019.

      • Parasites
      • Toxoplasma gondii
  23. A type II variant of Toxoplasma gondii infects the Eurasian otter (Lutra lutra) in southern Italy

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 2, Page 874-880, March 2022. Toxoplasmosis, caused by the protozoan parasite Toxoplasma gondii, is a widespread zoonosis capable to affect a wide range of warm-blooded vertebrates. In the past two decades, T. gondii emerged as a significant aquatic pathogen with some pathogenic atypical genotypes isolated and characterized from stranded marine mammals.

      • Parasites
      • Toxoplasma gondii
  24. Natural co‐infection of divergent hepatitis B and C virus homologues in carnivores

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 2, Page 195-203, March 2022. In humans, co-infection of hepatitis B and C viruses (HBV, HCV) is common and aggravates disease outcome. Infection-mediated disease aggravation is poorly understood, partly due to lack of suitable animal models. Carnivores are understudied for hepatitis virus homologues. We investigated Mexican carnivores (ringtails, Bassariscus astutus) for HBV and HCV homologues.

      • Viruses
      • Hepatitis
  25. Serological prevalence and molecular characterization of hepatitis E virus in imported pigs in Singapore (2000–2019)

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 2, Page 286-296, March 2022. Hepatitis E is a significant liver disease caused by infection with hepatitis E virus (HEV). The risk factors for hepatitis E in developed countries include blood transfusion and ingestion of undercooked meat or meat products derived from HEV-infected animals. Since 2000, there has been increased human hepatitis E incidence reported in Singapore.

      • Viruses
      • Hepatitis