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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6151 - 6175 of 41911

  1. Toxoplasma gondii phosphatidylserine flippase complex ATP2B-CDC50.4 critically participates in microneme exocytosis

    • PLOS Pathogens
    • by Hugo Bisio, Aarti Krishnan, Jean-Baptiste Marq, Dominique Soldati-Favre Regulated microneme secretion governs motility, host cell invasion and egress in the obligate intracellular apicomplexans. Intracellular calcium oscillations and phospholipid dynamics critically regulate microneme exocytosis. Despite its importance for the lytic cycle of these parasites, molecular mechanistic details about exocytosis are still missing.

      • Parasites
      • Toxoplasma gondii
  2. Genomics of human and chicken Salmonella isolates in Senegal: Broilers as a source of antimicrobial resistance and potentially invasive nontyphoidal salmonellosis infections

    • PLOS ONE
    • by Yakhya Dieye, Dawn M. Hull, Abdoul Aziz Wane, Lyndy Harden, Cheikh Fall, Bissoume Sambe-Ba, Abdoulaye Seck, Paula J. Fedorka-Cray, Siddhartha Thakur Salmonella enterica is the most common foodborne pathogen worldwide. It causes two types of diseases, a self-limiting gastroenteritis and an invasive, more threatening, infection. Salmonella gastroenteritis is caused by several serotypes and is common worldwide.

      • Bacterial pathogens
      • Salmonella
  3. Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling

    • Microbial Risk Analysis
    • Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses was investigated using data from two national surveillance components and from ad-hoc sampling. The animal level (AL) and food safety (FS) components from 2018 were compared. The AL component contained results of PCR on pools of cloacal swabs from 3,012 flocks processed at two Danish slaughterhouses (S1-S2), while the FS component regarded culture testing of leg skins from 999/3,012 flocks.

      • Bacterial pathogens
      • Campylobacter
  4. Impact of arsenic on phosphate solubilization, acquisition and poly-phosphate accumulation in endophytic fungus Serendipita indica

    • Microbiological Research
    • Symbiotic interactions play a crucial role in the phosphate (Pi) nutrient status of the host plant and offer resilience during biotic and abiotic stresses. Despite a competitive behavior of arsenic (AsV) with Pi, Serendipita indica association promotes plant growth by reducing arsenic bioavailability in the rhizosphere. Reduced arsenic availability is due to the adsorption, accumulation, and precipitation of arsenic in the fungus.

      • Chemical contaminants
      • Heavy Metals
  5. Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from vegetable and fruit juices

    • Journal of Food Composition and Analysis
    • In this work, carbonized cellulose nanoparticles have been prepared easily by heating filter paper in a mixture of sulfuric acid and water.

      • Chemical contaminants
      • Pesticide residues
  6. QuEChERS-based analytical methods developed for LC-MS/MS multiresidue determination of pesticides in representative crop fatty matrices: Olives and sunflower seeds

    • Food Chemistry
    • Oilseed crops are greatly extended all over the world. Their high fat content can interfere during pesticide multiresidue analysis through liquid chromatography-tandem mass spectrometry (LC-MS/MS). This work aimed at overcoming this issue by developing and validating two QuEChERS-based methods for LC-MS/MS determination of 42 pesticides in two fatty food matrices: olives and sunflower seeds.

      • Chemical contaminants
      • Pesticide residues
  7. Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores

    • International Journal of Food Microbiology
    • Thermal inactivation of pathogenic and spoilage organisms in low and intermediate moisture foods is of critical importance for guaranteeing microbiological safety and stability of these products. Producers tendentially reduce salt in low and intermediate moisture foods because of nutritional health considerations, but it is unclear how this affects microbial inactivation rates during pasteurization.

      • Bacterial pathogens
      • Salmonella
  8. Vibrio metschnikovii isolated from cosmetic products as potential cause of skin infection

    • Future Microbiology
    • Cosmetics intended for human use should be free of microbes involving a potential health hazard. Different points in the cosmetic production process, from the choice of raw materials and the formulation itself to the final packaging, can be critical. The aim of this study is to present the first case of Vibrio metschnikovii isolated from cosmetics in Serbia, which caused signs of skin infection.

      • Bacterial pathogens
      • Vibrio
  9. Ethylene Production Affects Blueberry Fruit Texture and Storability

    • Frontiers in Plant Science
    • Ethylene, produced endogenously by plants and their organs, can induce a wide array of physiological responses even at very low concentrations. Nevertheless, the role of ethylene in regulating blueberry (Vaccinium spp.) ripening and storability is still unclear although an increase in ethylene production has been observed in several studies during blueberry ripening.

      • Produce Safety
      • Ethylene Sensitive
  10. The Microbiology of Acute Exacerbations in Chronic Rhinosinusitis - A Systematic Review

    • Frontiers in Cellular and Infection Microbiology
    • Background Acute exacerbations (AE) in chronic rhinosinusitis (CRS) are a common and important clinical issue. However, relatively little is known regarding the underlying microbiology that drives exacerbations or how it relates to the microbiome of CRS. The purpose of this study is to examine the literature to characterize the microbiome associated with acute exacerbations in a chronic rhinosinusitis setting.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway

    • Frontiers in Cellular and Infection Microbiology
    • Listeria monocytogenes, as a model organism, is a causative agent of enteric pathogen that causes systemic infection. However, the interaction of L. monocytogenes and small intestinal epithelium has not been fully elucidated yet. In this study, mice and intestinal organoids were chosen as the models to investigate the influence of L. monocytogenes infection on the intestinal secretory cells and its differentiation-related pathways.

      • Bacterial pathogens
      • Listeria monocytogenes
  12. Clonal Diversity and Epidemiological Characteristics of ST239-MRSA Strains

    • Frontiers in Cellular and Infection Microbiology
    • Methicillin-resistant Staphylococcus aureus (MRSA) is a major pathogen associated with severe morbidity and mortality and poses a significant threat to public health worldwide. The genetic diversity based on sequence types of MRSA strains was illustrated in previous studies; meanwhile, the diversity along with the predominant sequence type, especially in Egypt, remains unknown.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. A Survey on Knowledge, Attitude, and Practices of Large-Animal Farmers towards Antimicrobial Use, Resistance, and Residues in Mymensingh Division of Bangladesh

    • Antibiotics
    • The widespread and indiscriminate use of antimicrobials in food animals is a key contributor to antimicrobial resistance and antimicrobial residue, which have become a growing public and animal health concern in developing countries such as Bangladesh. This study was aimed to assess the knowledge, attitude, and practices (KAP) of large-animal farmers towards antimicrobial use (AMU), antimicrobial resistance (AMR), and antimicrobial residue (AR) with their correlation.

      • Chemical contaminants
      • Antibiotic residues
  14. Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco

    • International Journal of Food Science
    • According to the Moroccan Court of Auditors, the meats are prepared in slaughterhouses that do not meet the basic conditions required by Moroccan standards. This survey is being conducted to assess the knowledge, attitudes, and practices of handlers regarding the salubrity and hygiene of meat and to evaluate the bacteriological load of work surfaces in a slaughterhouse located in the Marrakech region. A total of 100 people working at the slaughterhouse participated in the study.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  15. Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus

    • ACS Infectious Diseases
    • The antinoroviral effect of copper ions is well known, yet most of this work has previously been conducted in copper and copper alloy surfaces, not copper ions in solution. In this work, we characterized the effects that Cu ions have on human norovirus capsids’ and surrogates’ integrity to explain empirical data, indicating virus inactivation by copper alloy surfaces, and as means of developing novel metal ion-based virucides.

      • Viruses
      • Norovirus
  16. A novel NMR immunosensor based on O-CMCS-targeted Gd probe for rapid detection of Salmonella anatum in milk

    • International Dairy Journal
    • Rapid screening and early warning of pathogenic bacteria in food is the key to prevent and control the spread of foodborne diseases. Biotin–streptavidin system and membrane filtration technology were combined to develop a novel nuclear magnetic resonance (NMR) immunosensor based on biomacromolecule O-carboxymethyl chitosan (O-CMCS) target gadolinium (Gd) probe for rapid detection of Salmonella anatum in milk.

      • Bacterial pathogens
      • Salmonella
  17. Cadmium disrupts mouse embryonic stem cell differentiation into ovarian granulosa cells through epigenetic mechanisms

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) can influence germ cell development, and epigenetic events may be involved. However, there is no study on whether Cd can influence germ cells differentiation into ovarian granulosa cells (GCs), and more insight into the molecular mechanism of the effect of Cd on germ cell development from mouse embryonic stem (ES) cells into ovarian granulosa cells and investigation of appropriate epigenetic factors are of great importance.

      • Chemical contaminants
      • Heavy Metals
  18. Methyl Jasmonate Alleviated the Adverse Effects of Cadmium Stress in Pea (Pisum sativum L.): A Nexus of Photosystem II Activity and Dynamics of Redox Balance

    • Frontiers in Plant Science
    • The accumulation of cadmium (Cd) in leaves reduces photosynthetic capacity by degrading photosynthetic pigments, reducing photosystem II activity, and producing reactive oxygen species (ROS). Though it was demonstrated that the application of Methyl Jasmonate (MeJA) induces heavy metal (HM) stress tolerance in plants, its role in adjusting redox balance and photosynthetic machinery is unclear.

      • Chemical contaminants
      • Heavy Metals
  19. Hepatitis C Virus Infection Cycle-Specific MicroRNA Profiling Reveals Stage-Specific miR-4423-3p Targets RIG-I to Facilitate Infection

    • Frontiers in Cellular and Infection Microbiology
    • Hepatitis C virus (HCV) infection is one of the main causes of chronic liver diseases, the disorders of which involve multiple pathological processes and elements including host factors such as non-coding small RNAs. Although several genes have been reported to be correlated with HCV infection, the potential regulatory network has not been deciphered clearly.

      • Viruses
      • Hepatitis
  20. Metagenomics study to compare the taxonomic composition and metabolism of a lignocellulolytic microbial consortium cultured in different carbon conditions

    • World Journal of Microbiology and Biotechnology
    • A lignocellulolytic microbial consortium holds promise for the in situ biodegradation of crop straw and the comprehensive and effective utilization of agricultural waste. In this study, we applied metagenomics technology to comprehensively explore the metabolic functional potential and taxonomic diversity of the microbial consortia CS (cultured on corn stover) and FP (cultured on filter paper).

      • Bacterial pathogens
      • Vibrio
  21. On the Hunt for New Toxin Families Produced by a Mediterranean Strain of the Benthic Dinoflagellate Ostreopsis cf. ovata

    • Toxins
    • Ostreopsis cf. ovata is a benthic dinoflagellate known to produce palytoxin (PLTX) and its analogues. Recent investigations suggested the production of unknown toxins by a Mediterranean strain. In the present work, two new families of toxins, potentially novel in their structures, were purified from this same Mediterranean strain of Ostreopsis cf. ovata.

      • Natural toxins
      • Shellfish toxins
  22. Emission of methylene diphenyl diisocyanate and methylene dianiline during use of cure-in-place methylene diphenyl diisocyanate-based consumer products

    • Toxicology and Industrial Health
    • The aim of this study was to provide realistic isocyanate and amine emission data when using different methylene diphenyl diisocyanate (MDI)-based polyurethane consumer products. Emission testing (air sampling) of diisocyanates and corresponding diamines was performed in a full-scale controlled-environment chamber during different work operations, such as gluing, mixing and foaming.

      • Produce Safety
      • Ethylene Sensitive
  23. Parasitic infections by Group II Syndiniales target selected dinoflagellate host populations within diverse protist assemblages in a model coastal pond

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. Protists are integral to marine food webs and biogeochemical cycles; however, there is a paucity of data describing specific ecological niches for some of the most abundant taxa in marker gene libraries. Syndiniales are one such group, often representing the majority of sequence reads recovered from picoplankton samples across the global ocean.

      • Natural toxins
      • Shellfish toxins
  24. Involvement of VIVID in white light‐responsive pigmentation, sexual development and sterigmatocystin biosynthesis in the filamentous fungus Podospora anserina

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. Light serves as a source of information and regulates diverse physiological processes in living organisms. Fungi perceive and respond to light through a complex photosensory system. Fungi have evolved the desensitization mechanism to adapt to the changing light signal in a natural environment. White light exerts multiple essential impacts on the model filamentous fungus P. anserina.

      • Natural toxins
      • Mycotoxins
  25. Genomic Characterisation of CC398 MRSA Causing Severe Disease in Australia

    • International Journal of Antimicrobial Agents
    • Complex (CC) 398 livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) has been reported worldwide in a variety of food-animal species.

      • Bacterial pathogens
      • Staphylococcus aureus