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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6176 - 6200 of 41911

  1. Zingerone attenuates zearalenone-induced steroidogenesis impairment and apoptosis in TM3 Leydig cell line

    • Toxicon
    • Zingerone1 (Zing) is one of the bioactive compounds of ginger rhizome (Zingiber officinale), whose beneficial effects have been reported previously on reproductive organ complications.

      • Natural toxins
      • Mycotoxins
  2. Thermal Acclimation and Adaptation in Marine Protozooplankton and Mixoplankton

    • Frontiers in Microbiology
    • Proper thermal adaptation is key to understanding how species respond to long-term changes in temperature. However, this is seldom considered in protozooplankton and mixoplankton experiments. In this work, we studied how two heterotrophic dinoflagellates (Gyrodinium dominans and Oxyrrhis marina), one heterotrophic ciliate (Strombidium arenicola), and one mixotrophic dinoflagellate (Karlodinium armiger) responded to warming.

      • Natural toxins
      • Shellfish toxins
  3. Toxoplasma gondii Genotyping: A Closer Look Into Europe

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii is a major zoonotic agent which may cause harmful effects mainly in pregnant and immunocompromised hosts. Despite many efforts on its genetic characterization, an entirely clear picture of the population structure in Europe has not been achieved yet. The present study aimed to summarize the available genotyping information and to map the distribution of circulating strains. There is consensus on type II T.

      • Parasites
      • Toxoplasma gondii
  4. Effects of Short-Chain Fatty Acid Modulation on Potentially Diarrhea-Causing Pathogens in Yaks Through Metagenomic Sequencing

    • Frontiers in Cellular and Infection Microbiology
    • Short-chain fatty acids (SCFA) are principal nutrient substrates of intestinal epithelial cells that regulate the epithelial barrier in yaks. Until now, metagenomics sequencing has not been reported in diarrheal yaks. Scarce information is available regarding the levels of fecal SCFA and diarrhea in yaks. So, our study aims to identify the potential pathogens that cause the emerging diarrhea and explore the potential relationship of short-chain fatty acids in this issue.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?

    • Mycotoxin Research
    • The production of mycotoxins is often interpreted as fungal response to cope with unfavorable growth conditions induced by toxic substances, environmental and biological factors. Soil covers influence soil environment, which consequently can change the abundance and composition of microbial communities.

      • Natural toxins
      • Mycotoxins
  6. Molecular detection of Toxoplasma gondii and Neospora caninum in rock pigeons (Columba livia) in Punjab, Pakistan

    • Parasitology Research
    • Rock pigeons are synanthropic birds and live in close association within human settlements. Synanthropic birds are considered potential carriers of diseases and pose a subsequent risk of their transmission to humans. Neospora caninum and Toxoplasma gondii are intracellular protozoans infecting a wide range of hosts, as well as birds. Data related to the incidence of these protozoans in rock pigeons in Pakistan are scant. The aims of the study were to detect T.

      • Parasites
      • Toxoplasma gondii
  7. Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study

    • Toxins
    • The presence of ochratoxin A (OTA) in wines is a problem mainly due to the health damage it can cause to frequent drinkers. A method for removing these toxic substances from wine is the use of lactic acid bacteria with mycotoxin-adsorption capacities; however, their use is limited since a matrix in which they can be immobilized, to remove them after use, is needed. In this study, L.

      • Natural toxins
      • Mycotoxins
  8. Antimicrobial Resistance and Molecular Characterization of Staphylococcus aureus Recovered from Cows with Clinical Mastitis in Dairy Herds from Southeastern Brazil

    • Antibiotics
    • Staphylococcus aureus is a contagious pathogen frequently associated with bovine mastitis in Brazil. Molecular characterization of Staph. aureus isolated from affected mammary quarters of cows with clinical mastitis (CM) can provide data on epidemiological behavior of this pathogen and antimicrobial susceptibility (AMS) assessment at the genotypic level. This study genotypically characterized Staph.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Morphing Natural Product Platensimycin via Heck, Sonogashira, and One-Pot Sonogashira/Cycloaddition Reactions to Produce Antibiotics with In Vivo Activity

    • Antibiotics
    • Type II fatty acid synthases are promising drug targets against major bacterial pathogens. Platensimycin (PTM) is a potent inhibitor against β-ketoacyl-[acyl carrier protein] synthase II (FabF) and β-ketoacyl-[acyl carrier protein] synthase I (FabB), while the poor pharmacokinetics has prevented its further development.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Investigation of Citrinin and Monacolin K Gene Clusters Variation among Pigment Producer Monascus Species

    • Fungal Genetics and Biology
    • The filamentous fungi Monascus spp. have been widely used in the production of food colorants. However, the presence of mycotoxin citrinin and the antihypercholestrolemia agent monacolin K in Monascus-fermented products (MFPs) has raised food safety concerns.

      • Natural toxins
      • Mycotoxins
  11. Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors

    • Food Control
    • Listeria, CampylobacterSalmonella and Escherichia coli are among the most common causes of foodborne disease in humans, causing death and hospitalization with high costs. Their presence in different foods and environments, and their ability to adapt to varying conditions make early and rapid detection essential to ensure food safety.

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
  12. Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions

    • Food Control
    • This study evaluated the capacity of real-time PCR and conventional culture methods to detect Salmonella enterica serovar Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces used as food contact surfaces.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  13. Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation

    • Food Microbiology
    • This study aimed to evaluate the effect of different growth temperatures on the resistance of Listeria monocytogenes and Yersinia enterocolitica to low-energy X-ray irradiation and elucidate the mechanisms of resistance variability.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Yersinia
  14. A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils

    • Food Chemistry
    • The peroxide value (PV) is an important indicator to assess quality of edible oils. However, traditional methods for determining PV are complicated for operating and lack sensitivity. In this paper, we report a fast, reusable, selective and sensitive room-temperature phosphorescence (RTP)-based sensor to determine the PV of edible oils. The sensor comprises a lead-based metal–organic framework (Pb-MOF, Pb4O(TPA)3, TPA: (terephthalic acid).

      • Chemical contaminants
      • Heavy Metals
  15. Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is one of the most common mycotoxins in cereals and their by-products. Its adverse effects on animal and human health have been extensively studied in the intestine, but little attention has been paid to another target organ for mycotoxins, the liver that is potentially exposed after intestinal absorption and enterohepatic circulation.

      • Natural toxins
      • Mycotoxins
  16. Identification of novel paralytic shellfish toxin binding protein via homology modeling and molecular docking

    • Toxicon
    • A paralytic shellfish toxin binding protein (PST-BP) was extracted and purified from the viscera of oyster (Crassostrea hongkongensis) that accumulates paralytic shellfish toxin (PST), and the amino acid sequence of the protein was detected via HPLC-MS-MS. The structure of the PST-BP was built by homology modeling, and the interaction between PST and PST-BP was studied using molecular docking. The results showed that the purity of PST-BP was more than 99.8% after the purification.

      • Natural toxins
      • Shellfish toxins
  17. Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal

    • Frontiers in Microbiology
    • Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern associated with hospital and community-acquired illnesses. Dairy animals frequently shed S. aureus into the milk supply which can lead to food poisoning in humans. This study aims to investigate the prevalence and genetic diversity of S. aureus and staphylococcal enterotoxins in raw milk from the main dairy region of mainland Portugal. S.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Emulsion-Based Postbiotic Formulation Is Comparable to Viable Cells in Eliciting a Localized Immune Response in Dairy Cows With Chronic Mastitis

    • Frontiers in Microbiology
    • Bovine mastitis is a disease with a multi-etiological nature, defined as an infection and inflammation of the udder. Mastitis represents a significant ongoing concern in the dairy industry, leading to substantial losses in profits and revenue for farmers worldwide. The predominant causes of bovine mastitis include the pathogens Staphylococcus aureus, Streptococcus dysgalactiae, Streptococcus uberis, and Escherichia coli.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Semi-Quantitative Assay to Measure Urease Activity by Urinary Catheter-Associated Uropathogens

    • Frontiers in Cellular and Infection Microbiology
    • Catheter-associated urinary tract infections (CAUTIs) are one of the most common healthcare-associated infections in the US, accounting for over 1 million cases annually and totaling 450 million USD. CAUTIs have high morbidity and mortality rates and can be caused by a wide range of pathogens, making empiric treatment difficult.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Shinella oryzae sp. nov., a novel zearalenone-resistant bacterium isolated from rice paddy soil

    • Antonie van Leeuwenhoek
    • A novel bacterium, designated Z-25 T, was isolated from a rice paddy rhizosphere soil sample from Wuchang County, China. The Z-25 T strain is gram-negative, rod-shaped, non-spore-forming, aerobic, motile by unipolar flagella and straw white in color. A phylogenetic analysis based on the 16S rRNA gene sequence revealed that strain Z-25 belongs to the genus Shinella, and the closest members are Shinella zoogloeoides ATCC 19623 T with 98.58% similarity, S.

      • Natural toxins
      • Mycotoxins
  21. Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina

    • Food and Environmental Virology
    • Berries have been implicated as the probable vehicle of infection in multiple outbreaks of norovirus and hepatitis A virus (HAV). These foods often receive minimal or no processing and may be exposed to virus contamination at each stage of production. In an increasingly globalized world, berries have a wide distribution and can give rise to the spread of diseases in distant parts of the world.

      • Viruses
      • Hepatitis
      • Norovirus
  22. IPA-3: An Inhibitor of Diadenylate Cyclase of Streptococcus suis with Potent Antimicrobial Activity

    • Antibiotics
    • Antimicrobial resistance (AMR) poses a huge threat to public health. The development of novel antibiotics is an effective strategy to tackle AMR. Cyclic diadenylate monophosphate (c-di-AMP) has recently been identified as an essential signal molecule for some important bacterial pathogens involved in various bacterial physiological processes, leading to its synthase diadenylate cyclase becoming an attractive antimicrobial drug target.

      • Chemical contaminants
      • Antibiotic residues
  23. Effect of occupational cadmium exposure on the thyroid gland and associated inflammatory markers among workers of the electroplating industry

    • Toxicology and Industrial Health
    • Cadmium (Cd) is widespread throughout the environment and is used in the electroplating industry. It has been found to have an effect on the endocrine system. However, its effects and their underlying mechanisms are still not clear. The aim of this study was to evaluate how cadmium exposure at work affected the levels of thyroid hormones and the associated inflammatory and oxidative markers. This study was conducted in an electroplating industry in Cairo, Egypt.

      • Chemical contaminants
      • Heavy Metals
  24. Observations on the distribution and control of Salmonella in commercial broiler hatcheries in Great Britain

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Salmonella can enter hatcheries via contaminated eggs and other breaches of biosecurity. The study examined the prevalence and distribution of Salmonella in commercial hatcheries and assessed the effects of providing advice on Salmonella control. Intensive swab sampling was performed throughout 23 broiler hatcheries in Great Britain (GB). Swabs were cultured using a modified ISO6579:2017 method.

      • Bacterial pathogens
      • Salmonella
  25. Browning inhibition of plant extracts on fresh‐cut fruits and vegetables ‐A review

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Fresh-cut fruits and vegetables are prone to browning that leads to quality decline, low acceptability and food waste. Therefore, it is of great importance to study and alleviate the browning of fresh-cut fruits and vegetables. Plant extracts, rich in bioactive compounds like polyphenols, flavonoids, terpenes and other active ingredients, exhibit high antioxidant and anti-browning ability.

      • Produce Safety
      • Fresh Cut