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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6276 - 6300 of 41911

  1. Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

    • Plant Foods for Human Nutrition
    • Red dragon fruit peel, as a fruit waste, is rich in plant-based nutritional pectins that can be applied as food additives. The present study aims to characterize a novel phosphorylated red dragon fruit peel pectin (PRDFP-P) and to explore its functional activities. The thermal analysis, morphology analysis, antibacterial, antioxidant and antitumor activities of PRDFP-P were evaluated. The results showed that the phosphorylated derivative PRDFP-P had typical phosphate groups.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Protective Effects of Taraxasterol against Deoxynivalenol- Induced Damage to Bovine Mammary Epithelial Cells

    • Toxins
    • Deoxynivalenol (DON), a mycotoxin produced by Fusarium graminearum, is one of the most prevalent contaminants in livestock feed and causes very large losses to animal husbandry every year. Taraxasterol, isolated from Taraxacum officinale, has anti-inflammatory, antioxidative stress, and antitumor effects.

      • Natural toxins
      • Mycotoxins
  3. Ability of Essential Oil Vapours to Reduce Numbers of Culturable Aerosolised Coronavirus, Bacteria and Fungi

    • Antibiotics
    • Transmission of pathogens present in the indoor air can occur through aerosols. This study evaluated the efficacy of an evaporated mix of essential oils to reduce the numbers of culturable aerosolized coronavirus, bacterium and fungus. The essential oil-containing gel was allowed to vaporize inside a glass chamber for 10 or 20 min.

      • Viruses
      • Hepatitis
  4. Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage

    • Foodborne Pathogens and Disease
    • Small fruits such as strawberries have been increasingly implicated in outbreaks of foodborne illnesses. Salmonella enterica and Listeria monocytogenes may contaminate strawberries leading to potential public health concern. The objective of this study was to investigate the efficacy of a combined lactic acid bacteria (LAB) treatment of Lactobacillus plantarum and Pediococcus pentosaceus for controlling S.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  5. Aflatoxins: Occurrence in red chilli and control by gamma irradiation

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Volume 57, Issue 4, Page 2149-2158, April 2022. Chilli is one of the valuable spices commercialised globally, added as condiments in various cuisines and is easily susceptible to aflatoxin contamination (produced mainly by Aspergillus flavus) during pre- and post-harvesting stages. The important factors such as temperature, moisture content and humidity affect the growth of fungi producing aflatoxins.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Volume 57, Issue 4, Page 2185-2194, April 2022. The aflatoxin contamination of chilli pepper grown and marketed in Tamil Nadu, a southern Indian state, was assessed. Chilli samples were collected at different stages of the value chain and were quantified using the enzyme-linked immunosorbent assay (ELISA) test.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Efficacy of EPA-registered disinfectants against two human norovirus surrogates and Clostridioides difficile endospores

    • Journal of Applied Microbiology
    • To determine the efficacy of a panel of nine EPA-registered disinfectants against two human norovirus (HuNoV) surrogates [feline calicivirus (FCV) and Tulane virus (TuV)] and Clostridioides difficile endospores. Nine EPA-registered products, five of which contained H2O2 as active ingredient, were tested against infectious FCV, TuV, and C. difficile endospores using two ASTM methods, a suspension and carrier test.

      • Viruses
  8. Salmonella enterica subsp. enterica serotypes isolated for the first time in feral cats: the impact on public health

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Stray cat populations can represent a significant threat of the transmission of zoonotic diseases such as salmonellosis.

      • Salmonella
  9. Silicon Nanoparticles Enhance Ginger Rhizomes Tolerance to Postharvest Deterioration and Resistance to Fusarium solani

    • Frontiers in Plant Science
    • Postharvest deterioration of ginger rhizome caused by microorganisms or wound infections causes significant economic losses. Fusarium solani is one of the important causal agents of prevalent ginger disease soft rot across the world. The massive and continuous use of chemical fungicides in postharvest preservation pose risks to human health and produce environmental contamination.

      • Produce Safety
      • Post Harvest
  10. Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination

    • Frontiers in Microbiology
    • Increasing microbial safety and prolonging the shelf life of products is one of the major challenges in the food industry. Active food packaging made from nanofibrous materials enhanced with antimicrobial substances is considered a promising way.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  11. A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism

    • Toxins
    • Cytochrome P-450 (CYP) enzymes have a key role in the metabolism of xenobiotics of food origin, and their highly polymorphic nature concurs with the diverse inter-individual variability in the toxicokinetics (TK) and toxicodynamics (TD) of food chemicals. Ochratoxin A is a well-known mycotoxin which contaminates a large variety of food and is associated with food safety concerns.

      • Natural toxins
      • Mycotoxins
  12. A Ternary Copper (II) Complex with 4-Fluorophenoxyacetic Acid Hydrazide in Combination with Antibiotics Exhibits Positive Synergistic Effect against Salmonella Typhimurium

    • Antibiotics
    • Salmonella spp. continues to figure prominently in world epidemiological registries as one of the leading causes of bacterial foodborne disease. We characterised 43 Brazilian lineages of Salmonella Typhimurium (ST) strains, characterized drug resistance patterns, tested copper (II) complex as control options, and proposed effective antimicrobial measures.

      • Bacterial pathogens
      • Salmonella
  13. Antimicrobial resistance tendency and collateral sensitivity of Staphylococcus aureus adapted to antibiotics or extracts of medicinal plants grown in Viet Nam

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Antimicrobial resistance has silently turned into one of the biggest threats to global health, marking the fall of the Golden age of antibiotics. In the search for antibiotic replacement or enhancement, plant-derived natural compounds have attracted lots of interest. Even though firmly believed, the low resistance tendency of pathogenic bacteria against plant extracts has been scarcely demonstrated.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Animal Feed Contains Diverse Populations of Salmonella

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. In food animals, Salmonella can exist as multiserovar populations, and the goal of this study was to determine whether Salmonella-positive animal feed samples also consist of multiserovar populations. Fifty Salmonella positive samples, collected from ten countries, were cultured using three different media for Salmonella isolation: Universal pre-enrichment broth,

      • Bacterial pathogens
      • Salmonella
  15. A new desulfation process of spent lead paste via cyclic utilization of CO2–NH3·H2O

    • Journal of Cleaner Production
    • The costly desulfation processes have severely restricted the development and industrial application of hydrometallurgy lead recovery process. In this work, new high efficiency and value-added desulfation method of the spent lead paste is proposed.

      • Chemical contaminants
      • Heavy Metals
  16. Monitoring antimicrobial resistance trends in Salmonella spp. from poultry in Easter Spain

    • Poultry Science
    • Salmonella spp. is one of the most important zoonotic pathogens with economic impact in public health worldwide. The relevance of Salmonella increases with the appearance of resistant strains. The aim of this study was to determine the level of antimicrobial resistance in 332 Salmonella isolates selected from 3 different poultry productive orientations in Eastern Spain during 3 years (2015 to 2017).

      • Bacterial pathogens
      • Salmonella
  17. A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. This study was conducted to test the ability of a carvacrol-based formulation (Phodé, France) to decrease the C. jejuni caecal load in inoculated broiler chickens and to study the impact of the C. jejuni inoculation alone or combined with the product, on the caecal microbiota. At day 1, chickens were either fed a control feed or the same diet supplemented with a carvacrol-based product.

      • Bacterial pathogens
      • Campylobacter
  18. Incorporation of lead into pyromorphite: Effect of anion replacement on lead stabilization

    • Waste Management
    • Previous studies demonstrate that the leaching of heavy metals in unreliable waste forms causes serious environmental pollution and health concerns. Thus, research is focused on identifying an effective, safe strategy for disposing of metal-laden solid waste such as lead (Pb).

      • Chemical contaminants
      • Heavy Metals
  19. Molecular epidemiology and antimicrobial susceptibility profiles of Campylobacter jejuni isolated from bloodstream infections and enteritis in Japan

    • Diagnostic Microbiology and Infectious Disease
    • Campylobacter enteritis (En) is the most frequently diagnosed bacterial En worldwide, including in Japan. Campylobacter spp. can also cause bloodstream infection (BSI), reactive arthritis, and Guillain-Barré syndrome. The purpose of this study was to clarify the characteristics of Campylobacter jejuni strains that cause BSI in comparison with En-causing strains.

      • Bacterial pathogens
      • Campylobacter
  20. Electrochemical aptasensing strategy based on a multivariate polymertitanium-metal-organic framework for zearalenone analysis

    • Food Chemistry
    • An electrochemical aptasensing strategy was developed with a novel bioplatform based on a multivariate titanium metal–organic framework, i.e. MTV polyMOF(Ti), to detect zearalenone (ZEN). MTV polyMOF(Ti) was prepared by using mixed linkers of polyether polymer (pbdc-xa or L8, pbdc = poly(1,4-benzenedicarboxylate) and 1,4-benzenedicarboxylic acid (H2bdc or L0) as well as tetrabutyl titanate as nodes (MTV polyMOF(Ti)-L8,0).

      • Natural toxins
      • Mycotoxins
  21. Impact of Multiple Applications of Insecticides and Post-harvest Washing on Residues at Harvest and Associated Risk for Cherry Export

    • International Journal of Fruit Science
    • Residue profiling was used to determine the degradation curves of four key insecticides registered for use in US tart cherries. Single and multiple application treatment regimens with minimum and maximum seasonal applications were tested for their effects on residue levels at harvest. The effects of the cherry washing procedure were also tested.

      • Chemical contaminants
      • Pesticide residues
  22. Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

    • LWT
    • Bacillus cereus is a major food poisoning pathogen that generates spores and biofilms, allowing it to survive in varied food systems. This study revealed the incidence, virulence toxin gene profiling, multi-drug resistance of B.

      • Bacterial pathogens
      • Bacillus cereus
      • Parasites
      • Cryptosporidium parvum
  23. Selective Inhibition toward Dual Enzyme-like Activities of Iridium Nanozymes for a Specific Colorimetric Assay of Malathion without Enzymes

    • Journal of Agricultural and Food Chemistry
    • A colorimetric assay based on an enzyme-inhibition strategy is promising for the on-site detection of pesticide residues. Due to the high cost and low stability of enzymes, nanozymes (nanomaterials with enzyme-like activities) are widely developed as substitutes of enzymes. However, the inhibition of pesticides toward enzymes and nanozymes generally lacks selectivity. It is of great significance and challenge to design a specific pesticide assay based on an activity-inhibition strategy.

      • Chemical contaminants
      • Pesticide residues
  24. Degradation of Sulfoxaflor in Water and Soil: Kinetics, Degradation Pathways, Transformation Product Identification, and Toxicity

    • Journal of Agricultural and Food Chemistry
    • Hydrolysis, photolysis, and soil degradation are important degradation pathways of pesticides and might generate toxic chemicals and pose threats to the environment. Sulfoxaflor is a widely used neonicotinoid pesticide, but few studies have been conducted to research its environmental behaviors and residues. Herein, the hydrolysis and photolysis of sulfoxaflor in water and degradation in four typical Chinese soils were systematically studied.

      • Chemical contaminants
      • Pesticide residues
  25. Acid stress signals are integrated into the σB-dependent general stress response pathway via the stressosome in the food-borne pathogen Listeria monocytogenes

    • PLOS Pathogens
    • by Duarte N. Guerreiro, M. Graciela Pucciarelli, Teresa Tiensuu, Diana Gudynaite, Aoife Boyd, Jörgen Johansson, Francisco García-del Portillo, Conor P. O’Byrne The general stress response (GSR) in Listeria monocytogenes plays a critical role in the survival of this pathogen in the host gastrointestinal tract. The GSR is regulated by the alternative sigma factor B (σB), whose role in protection against acid stress is well established.

      • Bacterial pathogens
      • Listeria monocytogenes