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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6576 - 6600 of 42094

  1. Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus

    • International Journal of Food Microbiology
    • The objective of this work is to match available phylogenetic information for Bacillus cereus strains with published thermal resistance parameters (D90°Cz) and to use this information to develop refined inactivation models for B. cereus sensu lato. To do so, the thermal resistance parameters were retrieved for 57 strains of B. cereus that could be assigned to a phylogenetic group.

      • Bacterial pathogens
      • Bacillus cereus
  2. Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats

    • Poultry Science
    • This study investigated the bactericidal effects of plasma-activated acetic acid (PAAA) on Salmonella Typhimurium and its impact on the physicochemical traits of chicken meat. Twenty milliliters of 0.8% (v/v) acetic acid (AA) were treated with plasma (2.2 kHz and 8.4 kVpp) for 30 min. The chicken skins, breasts, and drumsticks, inoculated with S. Typhimurium, were immersed in AA or PAAA and incubated for 10 min.

      • Bacterial pathogens
      • Salmonella
  3. The protective effect and potential mechanisms of eugenol against Salmonella in vivo and in vitro

    • Poultry Science
    • Salmonella enterica serovar Typhimurium (S. Typhimurium) continues to be a serious concern to the poultry industry as a bacterial food-borne zoonosis, which generally results in intestinal inflammation and barrier dysfunction or even death. Eugenol is a phenolic compound with various pharmacological activities involved antioxidant, anti-inflammatory and antibacterial effects, which is expected to be an effective non-antibiotic therapy.

      • Bacterial pathogens
      • Salmonella
  4. Portulaca oleracea Polysaccharides Modulate Intestinal Microflora in Aged Rats in vitro

    • Frontiers in Microbiology
    • To explore the effect of Portulaca oleracea polysaccharides (POP) in regulating intestinal microflora in aged rats in vitro, its intestinal microbial composition was analyzed by 16 S rDNA high-throughput sequencing, and the level of short-chain fatty acids in fermentation broth was determined by LC-MS.

      • Bacterial pathogens
      • Shigella
  5. Impact of Early Feeding: Metagenomics Analysis of the Infant Gut Microbiome

    • Frontiers in Cellular and Infection Microbiology
    • Different feeding regimens in infancy alter the gastrointestinal (gut) microbial environment. The fecal microbiota in turn influences gastrointestinal homeostasis including metabolism, immune function, and extra-/intra-intestinal signaling.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Mycotoxin Exposure during the First 1000 Days of Life and Its Impact on Children’s Health: A Clinical Overview

    • Toxins
    • The first 1000 days of life are very sensitive to any event that alters health programming, and they represent a window for intervention to improve population health. Pregnant women, fetuses, and infants are particularly vulnerable to exposure to food contaminated with mycotoxins.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Effects of Lysine N-ζ-Methylation in Ultrashort Tetrabasic Lipopeptides (UTBLPs) on the Potentiation of Rifampicin, Novobiocin, and Niclosamide in Gram-Negative Bacteria

    • Antibiotics
    • Outer membrane (OM) drug impermeability typically associated with a molecular weight above 600 Da and high hydrophobicity prevents accumulation of many antibiotics in Gram-negative bacteria (GNB). Previous studies have shown that ultrashort tetrabasic lipopeptides (UTBLPs) containing multiple lysine residues potentiate Gram-positive bacteria (GPB)-selective antibiotics in GNB by enhancing OM permeability.

      • Chemical contaminants
      • Antibiotic residues
  8. Eurotium cristatum, a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota

    • Journal of Agricultural and Food Chemistry
    • Eurotium cristatum is a potential probiotic fungus that is used to enhance Fuzhuan tea quality through fermentation and could reduce obesity by modulating gut dysbiosis. This study aimed to investigate the effects and possible mechanisms of killed E. cristatum (KEC) and its polysaccharides (ECP) in ulcerative colitis (UC) relief. KEC and ECP were administered to mice with dextran sulfate sodium-induced UC.

      • Bacterial pathogens
      • Clostridium perfringens
  9. Production of a Natural Dihydropteroate Synthase and Development of a Signal-Amplified Pseudo-Immunoassay for the Determination of Sulfonamides in Pork

    • Journal of Agricultural and Food Chemistry
    • In this study, a type of magnetic photoaffinity-labeled activity-based protein profiling probe for sulfonamide drugs was first synthesized for the purpose of capturing the natural dihydropteroate synthase of Escherichia coli by using simple incubation and magnetic separation. After characterization of its identity with LC-ESI-MS/MS, this enzyme was used as a recognition reagent to develop a direct competitive pseudo-ELISA for the determination of the residues of 40 sulfonamides in pork.

      • Chemical contaminants
      • Antibiotic residues
  10. Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model

    • Journal of Agricultural and Food Chemistry
    • Trimethylamine N-oxide (TMAO) is a pro-atherosclerotic product of dietary choline metabolism generated by a microbiome–host axis. The first step in this pathway is the enzymatic metabolism of choline to trimethylamine (TMA) by the gut microbiota. This reaction could be targeted to reduce atherosclerosis risk.

      • Chemical contaminants
      • Heavy Metals
  11. HPMCAS-Coated Alginate Microparticles Loaded with Ctx(Ile21)‑Ha as a Promising Antimicrobial Agent against Salmonella Enteritidis in a Chicken Infection Model

    • ACS Infectious Diseases
    • Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis) in poultry is most often transmitted by the fecal–oral route, which can be attributed to high population density. Upon encountering the innate immune response in a host, the pathogen triggers a stress response and virulence factors to help it survive in the host.

      • Bacterial pathogens
      • Salmonella
  12. Dual-functional bioactive silk sericin for osteoblast responses and osteomyelitis treatment

    • PLOS ONE
    • by Chayanee Noosak, Pavarish Jantorn, Jirut Meesane, Supayang Voravuthikunchai, Dennapa Saeloh Sericin, a natural protein from silk cocoon, has been reported for various biological properties in the biomaterials field. Modified forms of sericin have been studied for bone tissue engineering, while its unmodified form has been scarcely reported. Therefore, the purpose of this study was to evaluate physical and biological properties of unmodified sericin for potential use in bone surgery.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. One-step automatic sample pretreatment for rapid, simple, sensitive, and efficient determination of aflatoxin M1 in milk by immunomagnetic beads coupled to liquid chromatography-tandem mass spectrometry

    • Food Control
    • Milk, the most consumed dairy product, is often contaminated by the carcinogenic aflatoxin M1. Here, we present a one-step automatic sample pretreatment method using immunomagnetic beads and liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis for the detection of aflatoxin M1 in milk with good linearity and sensitivity (detection limit = 0.0008 μg/kg and quantitation limit = 0.0027 μg/kg).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers

    • Food Control
    • We investigated the occurrence of aflatoxin M1 (AFM1) in yogurt and milk, including pasteurized, ultra-high temperature (UHT), and extended shelf life (ESL) milk samples, from central-eastern China and assessed the risk of AFM1 exposure in consumers.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  15. High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese

    • Food Microbiology
    • Listeria (L.monocytogenes is a significant pathogen found in ready-to-eat meat and dairy products. Soft cheeses, such as Queso Fresco cheese (QFC), are particularly sensitive to listeria contamination, and occasionally serve as a source of food-borne illness outbreaks. In the present study, clinical and cheese isolates of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Short-term exposure to the mycotoxins zearalenone or fumonisins affects rumen fermentation and microbiota, and health variables in cattle

    • Food and Chemical Toxicology
    • Zearalenone (ZEN) and fumonisins (FUM) jeopardize fertility and health in cattle; yet, their toxigenic effects on rumen health and microbiota, both being crucial for animal health, are not clarified. This study determined the effects of a short-term exposure to ZEN or FUM on the rumen ecosystem, and further evaluated acute implications on health parameters.

      • Natural toxins
      • Mycotoxins
  17. Enolase of Staphylococcus lugdunensis Is a Surface-Exposed Moonlighting Protein That Binds to Extracellular Matrix and the Plasminogen/Plasmin System

    • Frontiers in Microbiology
    • The coagulase-negative staphylococcal (CoNS) species Staphylococcus lugdunensis is unique in causing serious infections in humans that resemble those of Staphylococcus aureus rather than those of other CoNS species. The colonization and invasion of host tissue presupposes the presence of adherence factors, but only a few proteins mediating adhesion of S. lugdunensis to biotic surfaces are known yet. Here, we report on the functionality of the S.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. A C∧S-Cyclometallated Gold(III) Complex as a Novel Antibacterial Candidate Against Drug-Resistant Bacteria

    • Frontiers in Microbiology
    • The worldwide emergence and spread of infections caused by multidrug-resistant bacteria endangers the efficacy of current antibiotics in the clinical setting. The lack of new antibiotics in the pipeline points to the need of developing new strategies. Recently, gold-based drugs are being repurposed for antibacterial applications. Among them, gold(III) complexes have received increasing attention as metal-based anticancer agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Recruitment of LC3 by Campylobacter jejuni to Bacterial Invasion Site on Host Cells via the Rac1-Mediated Signaling Pathway

    • Frontiers in Cellular and Infection Microbiology
    • Campylobacter jejuni is a leading cause of food-borne disease worldwide. The pathogenicity of C. jejuni is closely associated with the internalization process in host epithelial cells, which is related to a host immune response. Autophagy indicates a key role in the innate immune system of the host to exclude invasive pathogens. Most bacteria are captured by autophagosomes and degraded by autophagosome-lysosome fusion in host cells.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Shigella
  20. Tackling Foam-Based Process Disruptions in Spirit Distillation by Thermal Energy Input Adaptations

    • Food and Bioprocess Technology
    • Process impairing foam formation occurs regularly in batch distillation devices of the spirit industry. It negatively influences process and product quality. Up to now, such foam-related problems have not been in the focus of scientific investigations. This study aimed at preventing impairing foam formations by adapting the thermal energy input in fruit and grain mash distillations in larger scale batch distillations.

      • Chemical contaminants
      • Heavy Metals
  21. Occurrence of Antibiotic Resistance in the Mediterranean Sea

    • Antibiotics
    • Seawater could be considered a reservoir of antibiotic-resistant bacteria and antibiotic resistance genes. In this communication, we evaluated the presence of bacterial strains in seawater collected from different coasts of Sicily by combining microbiological and molecular methods. Specifically, we isolated viable bacteria that were tested for their antibiotic resistance profile and detected both antibiotic and heavy metal resistance genes.

      • Bacterial pathogens
      • Vibrio
  22. A duplex real-time NASBA assay targeting a serotype-specific gene for rapid detection of viable Salmonella Paratyphi C in retail foods of animal origin

    • Canadian Journal of Microbiology
    • Salmonella enterica serovar Paratyphi C is highly adapted to humans and can cause a typhoid-like disease with high mortality rates. In this study, three serovar-specific genes were identified by comparative genomics for Salmonella Paratyphi C, SPC_0871, SPC_0872, and SPC_0908.

      • Bacterial pathogens
      • Salmonella
  23. Quality improvement of grounded peanut using superheated steam treatment by the inhibition of microorganisms, lipase and aflatoxin

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. There are many problems of peanuts, such as lipid instability, high microbial content and aflatoxin. In this study, effect of superheated steam (SS) treatment on the security quality of grounded peanut (GP) was evaluated. Results indicated that concentrations of total bacteria, mold and Bacillus spp. were maximum reduced 99.26%, 100% and 98.57%, respectively.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Antibacterial activity and mechanism of chloroform fraction from aqueous extract of mugwort leaves (Artemisia argyi L.) against Staphylococcus aureus

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. In this work, the antibacterial activity and mechanism of chloroform fraction obtained from aqueous extract of mugwort leaves against Staphylococcus aureus (S. aureus) were investigated. The extract showed obvious antibacterial activity against S.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Reduction of Aflatoxin in Freshly Harvested Maize Using Solar Dryers

    • Journal of the Science of Food and Agriculture
    • Aflatoxin-contaminated grain consumption over the years has been known to cause serious health hazards on its consumers. This study investigated the effects of harvest seasons and drying methods on aflatoxins in freshly harvested maize.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins