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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6626 - 6650 of 41911

  1. Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A

    • Food Analytical Methods
    • Ochratoxin A (OTA) is one of the most common toxins in food and feed, which seriously affects the health of public. Herein, a convenient biosensor for OTA detecting was built based on graphene oxide (GO) and quantum dots-aptamer (QDs-aptamer) in this investigation. The results in our study demonstrated that the constructed biosensor shows excellent sensitivity and highly selectivity for OTA.

      • Natural toxins
      • Mycotoxins
  2. Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs

    • Food Analytical Methods
    • In the European Union (EU), Salmonella was the causative agent responsible for almost one in three (30.7%) of all foodborne outbreaks reported by member states during 2018, causing 11,581 cases of illness, which represented an increase of 20.6% compared to 2017.

      • Bacterial pathogens
      • Salmonella
  3. Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples

    • Food Analytical Methods
    • Agricultural product contamination by endocrine-disrupting compounds (EDCs) residues is an international public health issue and requires continuously stringent administration. A high-throughput biotin-streptavidin-amplified enzyme-linked immunosorbent assay (BA-ELISA) for detection of progesterone (P4) has been established to be applied in determining milk samples.

      • Chemical contaminants
      • Antibiotic residues
  4. Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD

    • Food Analytical Methods
    • A novel method based on ultrasonic-assisted aqueous two-phase extraction (UAATPE) coupled with solidifying organic drop-dispersible liquid–liquid microextraction (SOD-DLLME) was developed for simultaneous determination of nine mycotoxins (aflatoxins of B1, B2, G1, G2, and M1, ochratoxin A, zearalenone, deoxynivalenol and patulin) in medicinal and edible foods by high-performance liquid chromatography (HPLC) with diode array detector (DAD) and fluorescence detector (FLD) in series.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Metabolomic Analysis Reveals the Mechanisms of Hepatotoxicity Induced by Aflatoxin M1 and Ochratoxin A

    • Toxins
    • Aflatoxin M1 (AFM1) is the only toxin with the maximum residue limit in milk, and ochratoxin A (OTA) represents a common toxin in cereals foods. It is common to find the co-occurrence of these two toxins in the environment. However, the interactive effect of these toxins on hepatoxicity and underlying mechanisms is still unclear.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Selected plant essential oils inhibit biofilm formation and luxS‐ and pfs‐mediated quorum sensing by Escherichia coli O157:H7

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Enterohemorrhagic Escherichia coli O157:H7 (EHEC) causes foodborne outbreaks worldwide and the bacteria form antimicrobial-tolerant biofilm. We investigated the abilities of Thymus daenensis and Satureja hortensis essential oils (EOs) to inhibit bacterial growth, biofilm formation and quorum sensing (QS) by E. coli O157:H7.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  7. Cryptosporidium parvum outbreak associated with Raccoons at a Wildlife Facility—Virginia, May–June 2019

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Cryptosporidium parvum is a parasitic zoonotic pathogen responsible for diarrheal illness in humans and animals worldwide. We report an investigation of a cryptosporidiosis outbreak in raccoons and wildlife rehabilitation workers at a Virginia facility. Fifteen (31%) of 49 facility personnel experienced symptoms meeting the case definition, including four laboratory-confirmed cases.

      • Parasites
      • Cryptosporidium parvum
  8. Detailed Characterization of Antipathogenic Properties of Human Milk N-Glycome, against Staphylococcus aureus, Indicating Its Targeting on Cell Surface Proteins

    • ACS Infectious Diseases
    • Human milk N-glycome was previously identified to have strong antipathogenic activities. This study is aimed to characterize the detailed antibacterial properties and the potential function mechanism of human milk N-glycome against Staphylococcus aureus.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking

    • Food Research International
    • Evaluation of food quality and stability during storage and processing necessitates understanding the kinetics of food functional property changes and the underlying reactions. In this study, textural stability of beans during storage and subsequent cooking was evaluated through an integrated kinetic approach.

      • Produce Safety
      • Post Harvest
  10. Temporal sensing platform based on anodic dissolution of Ag and cathodic biocatalysis of oxygen reduction for Staphylococcus aureus detection

    • Food Chemistry
    • An Ag@C hybrid bipolar electrode (BPE) sensing platform has been established for the temporal detection of Staphylococcus aureus (S. aureus) in food. Combining the advantages of anodic dissolution of Ag and cathodic biocatalysis of oxygen (O2) reduction, this strategy showed an ultralow detection limit down to 10 CFU mL−1.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Botulinum toxin promotes orofacial antinociception by modulating TRPV1 and NMDA receptors in adult zebrafish

    • Toxicon
    • The aim of the study was to evaluate the possible involvement of transient receptor potential (TRP) channels, Acid-sensing ion channels (ASIC) and N-Methyl-D-aspartate receptor (NMDAR) in the orofacial antinociceptive behaviour effect of botulinum toxin type A (BoNT/A) in adult zebrafish. Initially, the open field test was performed to evaluate the effect of BoNT/A on the locomotor activity of zebrafish.

      • Bacterial pathogens
      • Clostridium botulinum
  12. Bacteriophage Lytic Enzyme P9ly as an Alternative Antibacterial Agent Against Antibiotic-Resistant Shigella dysenteriae and Staphylococcus aureus

    • Frontiers in Microbiology
    • Developing new strategies to replace or supplement antibiotics to combat bacterial infection is a pressing task in the field of microbiological research. In this study, we report a lytic enzyme named P9ly deriving from the bacteriophage PSD9 that could infect multidrug-resistant Shigella. This enzyme was identified through whole-genome sequencing of PSD9. The results show that P9ly contains a conserved T4-like_lys domain and belongs to the phage lysozyme family.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  13. Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants

    • Frontiers in Microbiology
    • Aflatoxins are naturally occurring high-toxic secondary metabolites, which cause worldwide environmental contaminations and wastes of food and feed resources and severely threaten human health. Thus, the highly efficient methods and technologies for detoxification of aflatoxins are urgently needed in a long term.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. Epigenetic Manipulation of Psychiatric Behavioral Disorders Induced by Toxoplasma gondii

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii is known to have a complex life cycle and infect almost all kinds of warm-blooded animals around the world. The brain of the host could be persistently infected by cerebral cysts, and a variety of psychiatric disorders such as schizophrenia and suicide have been reported to be related with latent toxoplasmosis. The infected animals showed fear reduction and a tendency to be preyed upon.

      • Parasites
      • Toxoplasma gondii
  15. Hollow-Structured Microporous Organic Networks Adsorbents Enabled Specific and Sensitive Identification and Determination of Aflatoxins

    • Toxins
    • Aflatoxin (AFT) contamination, commonly in foods and grains with extremely low content while high toxicity, has caused serious economic and health problems worldwide. Now researchers are making an effort to develop nanomaterials with remarkable adsorption capacity for the identification, determination and regulation of AFT. Herein, we constructed a novel hollow-structured microporous organic networks (HMONs) material.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Kassporin-KS1: A Novel Pentadecapeptide from the Skin Secretion of Kassina senegalensis: Studies on the Structure-Activity Relationships of Site-Specific “Glycine-Lysine” Motif Insertions

    • Antibiotics
    • Due to the abuse of traditional antibiotics and the continuous mutation of microbial resistance genes, microbial infections have become serious problems for human health. Therefore, novel antibacterial agents are urgently required, and amphibian antimicrobial peptides (AMP) are among the most interesting potential antibacterial leads.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. The present study demonstrates the first time investigation on Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation and aflatoxin B1 (AFB1) contamination.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. DNA-Dependent Binding of Nargenicin to DnaE1 Inhibits Replication in Mycobacterium tuberculosis

    • ACS Infectious Diseases
    • Natural products provide a rich source of potential antimicrobials for treating infectious diseases for which drug resistance has emerged. Foremost among these diseases is tuberculosis.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Express high-sensitive detection of ochratoxin A in food by a lateral flow immunoassay based on magnetic biolabels

    • Food Chemistry
    • We present an easy-to-use lateral flow immunoassay for rapid, precise and sensitive quantification of one of the most hazardous mycotoxins – ochratoxin A (OTA), which is widely present in food and agricultural commodities. The achieved limit of detection during the 20-min OTA registration is 11 pg/mL. The assay provides accurate results in both low- and high-concentration ranges.

      • Natural toxins
      • Mycotoxins
  20. An ultralow concentration of Al-MOFs for turn-on fluorescence detection of aflatoxin B1 in tea samples

    • Food Chemistry
    • A turn-on fluorescent sensing platform based on an ultralow concentration of Al-metal organic frameworks for the detection of aflatoxin B1 has been developed for the first time. This fluorescence turn-on sensor exhibits the largest fluorescence enhancement (or quenching) constant value of 179404 M-1 among all luminescence-based chemical sensors reported till date.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  21. Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli

    • Food Chemistry
    • Enzymatic acylation of anthocyanin with fatty acid improves its lipophilic solubility and application potential. Nevertheless, evaluation of functional properties of product is premise for application. This study investigated the antimicrobial potential and the underlying mechanisms of an acylated anthocyanin, namely, cyanidin-3-O-glucoside–lauric acid ester (C3G-LA), to provide guidelines for its application.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Cationic covalent organic nanosheets for rapid and effective detection of phenoxy carboxylic acid herbicides residue emitted from water and rice samples

    • Food Chemistry
    • Development of efficient and sensitive adsorbent for capturing phenoxy carboxylic acids (PCAs) from environmental and food samples is necessary because PCAs could threaten human health. Designing nanoparticle with multiple functional groups is beneficial to achieve the strong adsorption interaction and the specific recognition for target compound.

      • Chemical contaminants
      • Pesticide residues
  23. Prevalence and whole-genome sequence analysis of Campylobacter spp. strains isolated from wild deer and boar in Japan

    • Comparative Immunology, Microbiology and Infectious Diseases
    • As a part of risk analysis for consumption of meat from wild animals, the prevalence of Campylobacter spp. in wild deer and boar in Japan was investigated. Chyointestinalis subsp. hyointestinalis (Chyointestinalis) was isolated from 2.8% (7/253) of the wild deer and 22.1% (71/321) of the wild boar examined.

      • Bacterial pathogens
      • Campylobacter
  24. Detection of Enteric Viruses from Wastewater and River Water in Botswana

    • Food and Environmental Virology
    • Waterborne diseases remain a public health concern in developing countries where many lack access to safe water. Water testing mainly uses bacterial indicators to assess water quality, which may not fully indicate the threat from other non-bacterial pathogens like enteric viruses. This study was done to ascertain and establish the viral load, the temporal and spatial distribution of rotavirus A and norovirus (GI and GII) in sewage and river water samples.

      • Viruses
      • Norovirus
  25. Pathogens and Antibiotic Susceptibilities of Global Bacterial Keratitis: A Meta-Analysis

    • Antibiotics
    • Bacterial keratitis (BK) is the most common type of infectious keratitis. The spectrum of pathogenic bacteria and their susceptibility to antibiotics varied with the different regions. A meta-analysis was conducted to review the global culture rate, distribution, current trends, and drug susceptibility of isolates from BK over the past 20 years (2000–2020). Four databases were searched, and published date was limited between 2000 and 2020.

      • Bacterial pathogens
      • Staphylococcus aureus