An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6776 - 6800 of 41911

  1. Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage

    • International Dairy Journal
    • The survivability and thermal resistance of L. monocytogenes was determined in dry and hydrated nonfat dry milk (NFDM) and whole milk powder (WMP) during 180 days of storage. The hydrated milks were prepared from stored, inoculated milk powders on the day of D- and z-value analyses. The overall L. monocytogenes population in milk powders was 7.0 log cfu g-1 on day 1, which reduced by ∼2.2 log cfu g-1 at the end of storage.

      • Bacterial pathogens
      • Listeria monocytogenes
  2. Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat

    • Food Control
    • Deoxynivalenol (DON) is one of the mycotoxins that occur frequently in wheat and considered a serious threaten to health. Cold plasma was used as an efficient approach for DON degradation in this study. The influences of working gas type, voltage and processing time of cold plasma system on DON degradation were investigated. It was found that 83.99% of DON solid standard could be degraded after 8 min treatment at 50 kV in air atmosphere.

      • Natural toxins
      • Mycotoxins
  3. Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin

    • Food Microbiology
    • Salmonella is the leading cause of zoonotic foodborne illnesses worldwide and a prevalent threat to the poultry industry. For controlling contamination, the use of chemical sanitizers in combination with biological compounds (e.g., enzymes) offers a solution to reduce the chemical residues.

      • Bacterial pathogens
      • Salmonella
  4. Spatio-Temporal Patterns of Aspergillus Flavus Infection and Aflatoxin B1 Biosynthesis on Maize Kernels Probed by SWIR Hyperspectral Imaging and Synchrotron FTIR Microspectroscopy

    • Food Chemistry
    • The dynamics mechanisms regulating the growth and AFB1 production of Aspergillus flavus during its interactions with maize kernels remain unclear. In this study, shortwave infrared hyperspectral imaging (SWIR-HSI) and synchrotron radiation Fourier transform infrared (SR-FTIR) microspectroscopy were combined to investigate chemical and spatial-temporal changes in incremental damaged maize kernels induced by A.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Cadmium induces the expression of Interleukin-6 through Heme Oxygenase-1 in HK-2 cells and Sprague-Dawley rats

    • Food and Chemical Toxicology
    • Cadmium is toxic to the kidney through mechanisms involving oxidative stress and inflammation. We studied reciprocal crosstalk among the oxidative stress, inflammation, and the nuclear Nrf2 pathway in cadmium-induced nephrotoxicity on HK-2 human renal proximal tubular epithelial cells.

      • Chemical contaminants
      • Heavy Metals
  6. Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study)

    • International Journal of Food Microbiology
    • Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L. monocytogenes isolate found in a single food or environmental sample. The purpose of the present study was to evaluate the presence of different L. monocytogenes strains in food and food production environment in order

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Cadmium transfer between maize and soybean plants via common mycorrhizal networks

    • Ecotoxicology and Environmental Safety
    • More than 80% terrestrial plants establish mutualistic symbiosis with soil-borne arbuscular mycorrhizal fungi (AMF). These fungi not only significantly improve plant nutrient acquisition and stress resistance, but also mitigate heavy metal phytotoxicity, Furthermore, the extraradical mycorrhizal mycelia can form common mycorrhizal networks (CMNs) that link roots of multiple plants in a community.

      • Chemical contaminants
      • Heavy Metals
  8. Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity

    • LWT
    • This study aimed to determine the growth potential (δ) of L. monocytogenes (CLIST 3974, CLIST 3969, and CLIST 4162) and S. enterica [S. Typhimurium (ATCC SM 14028), S. Enteritidis (SM 64), and S. Montevideo (SM 129)] in the presence of a pool of lactic acid bacteria (LAB) with antimicrobial activity in Frescal and semi-hard Minas microcheeses.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  9. Genetic and mutational analysis of virulence traits and their modulation in an environmental toxigenic Vibrio cholerae non-O1/non-O139 strain, VCE232

    • Microbiology
    • O1 and O139 isolates deploy cholera toxin (CT) and toxin-coregulated pilus (TCP) to cause the diarrhoeal disease cholera.

      • Bacterial pathogens
      • Vibrio
  10. Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China

    • Frontiers in Microbiology
    • Chlorine disinfectants have been widely used in the poultry supply chain but this exposure can also result in the development of bacterial tolerance to chlorine and this is often linked to antibiotic cross-resistance. The objectives of this study were to investigate sodium hypochlorite (NaClO) tolerance of Salmonella isolated from poultry supply chains and evaluate cross-resistance.

      • Bacterial pathogens
      • Salmonella
  11. The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri

    • Frontiers in Microbiology
    • Shigella flexneri is a waterborne and foodborne pathogen that can damage human health. The exopolysaccharides (S-EPS) produced by S. flexneri CMCC51574 were found to promote biofilm formation and virulence. In this research, the crude S-EPS produced by S. flexneri CMCC51574 were separated into three main different fractions, S-EPS 1-1, S-EPS 2-1, and S-EPS 3-1. The structure of the S-ESP 2-1 was identified by FT-IR, ion chromatography analysis, methylation analysis, and NMR analysis.

      • Bacterial pathogens
      • Shigella
  12. Alexandriicola marinus gen. nov., sp. nov., a new member of the family Rhodobacteraceae isolated from marine phycosphere

    • Antonie van Leeuwenhoek
    • Two yellow-pigmented bacterial strains, LZ-14 T and ABI-LZ29, were isolated from the cultivable phycosphere microbiota of the highly toxic marine dinoflagellate Alexandrium catenella LZT09 and demonstrated obvious microalgae growth-promoting potentials toward the algal host. To elucidate the taxonomic status of the two bioactive bacterial strains, they were subjected to a polyphasic taxonomic characterization.

      • Natural toxins
      • Shellfish toxins
  13. Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil

    • Journal of Food Science and Technology
    • Salmonella spp. causes foodborne diseases related to the consumption of contaminated foods, especially poultry products. This study aimed to investigate the occurrence of Salmonella spp. serovars in raw eggs from supermarkets and street food markets in southern Brazil, to analyze virulence genes, resistance profiling to antimicrobials and sanitizers, and to determine the susceptibility of the isolates to Butia odorata extract.

      • Bacterial pathogens
      • Salmonella
  14. Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing

    • Journal of Food Science and Technology
    • This study evaluated high pressure processing (HPP) for achieving greater than 5-log reduction of Escherichia coli O157:H7 in shiikuwasha (Citrus depressa Hayata) juices and compare quality parameters, including microbiological safety, total phenolic content (TPC), total flavanones (TFC), and polymethoxylated flavones, browning, volatile aromatic, and physicochemical properties of HPP-treated juice with those of high-temperature short-time pasteurized juice.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  15. Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

    • Food Security
    • This article is the third in a series of historical reviews on sub-Saharan Africa (SSA), exploring why agricultural production and irrigation schemes are underperforming, and how this contributes to high levels of food insecurity. The expression ‘food security’ emerged in 1974 following the Sahel and Darfur famines. Despite SSA being a net agricultural exporter, food insecurity has persisted and is increasing.

      • Produce Safety
      • Post Harvest
  16. A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions

    • Toxins
    • The study presents a systematic review of published scientific articles investigating the effects of interventions aiming at aflatoxin reduction at the feed production and animal feeding phases of the milk value chain in order to identify the recent scientific trends and summarize the main findings available in the literature. The review strategy was designed based on the guidance of the systematic review and knowledge synthesis methodology that is applicable in the field of food safety.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. Biochemical and Histological Insights Into the Interaction Between the Canker Pathogen Neofusicoccum parvum and Prunus dulcis

    • Phytopathology®
    • The number of reports associated with wood dieback caused by fungi in the Botryosphaeriaceae in numerous perennial crops worldwide has significantly increased in the past years. In this study, we investigated the interactions between the canker pathogen Neofusicoccum parvum and the almond tree host (Prunus dulcis), with an emphasis on varietal resistance and host response at the cell wall biochemical and histological levels.

      • Parasites
      • Cryptosporidium parvum
  18. Electrospun Nanofibers: Current Progress and Applications in Food Systems

    • Journal of Agricultural and Food Chemistry
    • Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nanofibrous films may have a large specific surface area, unique pore structure, and easy-to-modify surface characteristics.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  19. Modular Synthetic Routes to Fluorine-Containing Halogenated Phenazine and Acridine Agents That Induce Rapid Iron Starvation in Methicillin-Resistant Staphylococcus aureus Biofilms

    • ACS Infectious Diseases
    • During infection, bacteria use an arsenal of resistance mechanisms to negate antibiotic therapies. In addition, pathogenic bacteria form surface-attached biofilms bearing enriched populations of metabolically dormant persister cells. Bacteria develop resistance in response to antibiotic insults; however, nonreplicating biofilms are innately tolerant to all classes of antibiotics. As such, molecules that can eradicate antibiotic-resistant and antibiotic-tolerant bacteria are of importance.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Simultaneous determination of three herbicide residues in wheat flour based on the hollow fiber supported carbon dots

    • Journal of Food Composition and Analysis
    • A solid-phase micro extraction (SPME) coupled high performance liquid chromatography (HPLC) strategy was explored for trace concentrations of dicamba, 2,4-dichlorophenoxyacetic acid (2,4-D), and picloram residues simultaneous determination from complex matrix of food samples.

      • Chemical contaminants
      • Pesticide residues
  21. CORO1A regulates lipoprotein uptake in Leydig cells exposed to cadmium

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is one of the most common environmental pollutants, which has a long biological half-life. Maternal Cd-exposure in the natural environment causes steroidogenesis defects resulting in spermatogenesis disorder in male offspring.

      • Chemical contaminants
      • Heavy Metals
  22. Predicting sustainable arsenic mitigation using machine learning techniques

    • Ecotoxicology and Environmental Safety
    • This study evaluates state-of-the-art machine learning models in predicting the most sustainable arsenic mitigation preference. A Gaussian distribution-based Naïve Bayes (NB) classifier scored the highest Area Under the Curve (AUC) of the Receiver Operating Characteristic curve (0.82), followed by Nu Support Vector Classification (0.80), and K-Neighbors (0.79).

      • Chemical contaminants
      • Heavy Metals
  23. Mycotoxins binder supplementation alleviates aflatoxin B1 toxic effects on the immune response and intestinal barrier function in broilers

    • Poultry Science
    • This experiment was conducted to evaluate whether a commercial mycotoxins-binder, XL, could effectively attenuate the negative effects of Aflatoxin B1 (AFB1) on growth performance, immunological function, and intestinal health in birds.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Domoic acid biosynthesis in the red alga Chondria armata suggests a complex evolutionary history for toxin production

    • Proceedings of the National Academy of Sciences
    • Domoic acid (DA), the causative agent of amnesic shellfish poisoning, is produced by select organisms within two distantly related algal clades: planktonic diatoms and red macroalgae. The biosynthetic pathway to isodomoic acid A was recently solved in the harmful algal bloom–forming diatom Pseudonitzschia multiseries, establishing the genetic basis for the...

      • Natural toxins
      • Shellfish toxins
  25. Bioaccessibility of Metals in Soils at Typical Legacy Industrial Sites: In Vitro Evaluation Using Physiologically-Based Extraction

    • Bulletin of Environmental Contamination and Toxicology
    • Risk assessment of soil metal pollution based on total metal contents might give overestimates by neglecting the bioaccessibility of the pollutants to soil biota. Physiologically-based extraction tests (PBET) are in vitro methods for evaluation of bioaccessibility of soil pollutants.

      • Chemical contaminants
      • Heavy Metals