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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6851 - 6875 of 41911

  1. Comparative 1-Year Outcomes of Invasive Staphylococcus aureus Infections Among Persons With and Without Drug Use: An Observational Cohort Study

    • Clinical Infectious Diseases
    • Background Persons who use drugs (PWUD) face substantial risk of Staphylococcus aureus infections. Limited data exist describing clinical and substance use characteristics of PWUD with invasive S. aureus infections or comparing treatment and mortality outcomes in PWUD vs non-PWUD. These are needed to inform optimal care for this marginalized population. Methods We identified adults hospitalized from 2013 to 2018 at 2 medical centers in San Francisco with S.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. The Effect of Low Doses of Zearalenone (ZEN) on the Bone Marrow Microenvironment and Haematological Parameters of Blood Plasma in Pre-Pubertal Gilts

    • Toxins
    • The aim of this study was to determine whether low doses of zearalenone (ZEN) influence the carry-over of ZEN and its metabolites to the bone marrow microenvironment and, consequently, haematological parameters.

      • Natural toxins
      • Mycotoxins
  3. Antimicrobial Resistance Surveillance of Pigs and Chickens in the Lao People’s Democratic Republic, 2018–2021

    • Antibiotics
    • The use of antimicrobials in the livestock sector has been identified as a driver for the emergence of antimicrobial resistance (AMR), and AMR has become a growing public health and economic threat in the Lao PDR. We conducted surveillance for AMR in five provinces of the Lao PDR, in order to determine the antimicrobial susceptibility of Escherichia coli and Salmonella spp.

      • Bacterial pathogens
      • Salmonella
  4. Invited review: Remediation strategies for mycotoxin control in feed

    • Journal of Animal Science and Biotechnology
    • Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins contaminating animal feedstuffs. These mycotoxins can primarily induce hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, consequently cause adverse effects on the health and performance of animals.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Determination of Pesticides in Bee Pollen: Validation of a Multiresidue High-Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method and Testing Pollen Samples of Selected Botanical Origin

    • Journal of Agricultural and Food Chemistry
    • Pollen is a source of nutrients for honeybees (Apis mellifera L.) and suitable for human consumption as well. In our research, a multiresidue method for pesticide determination was developed and validated for the bee pollen matrix. 247 components met the validation criteria for limit of detection, limit of quantification, linearity, and interday repeatability. Average recoveries varied between 70 and 120% except for 14 analytes, which were corrected during on-going validation.

      • Chemical contaminants
      • Pesticide residues
  6. Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

    • PLOS ONE
    • by Renjie Du, Yuejun Qu, Min Zhao, Yanhong Liu, Phoebe X. Qi, Xingbin Sun Olive leaf extract (OLE) has been increasingly recognized as a natural and effective antimicrobial against a host of foodborne pathogens. This study attempts to predict the minimum inhibitory concentration (MIC) of OLE against Listeria monocytogenes F2365 by utilizing the asymptotic deceleration point (PDA) in a logistic model (LM), namely MIC-PDA.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  7. Delineating the Effects of Passaging and Exposure in a Longitudinal Study of Arsenic-Induced Squamous Cell Carcinoma in a HaCaT Cell Line Model

    • Toxicological Sciences
    • Cutaneous squamous cell carcinoma (cSCC) is a major deleterious health effect of chronic arsenic (iAs) exposure. The molecular mechanism of arsenic-induced cSCC remains poorly understood. We recently demonstrated that chronic iAs exposure leads to temporally regulated genome-wide changes in profiles of differentially expressed mRNAs and miRNAs at each stage of carcinogenesis (7, 19, and 28 weeks) employing a well-established passage-matched HaCaT cell line model of arsenic-induced cSCC.

      • Chemical contaminants
      • Heavy Metals
  8. Guiding Chemically Synthesized Peptide Drug Lead Optimization by Derisking Mast Cell Degranulation-Related Toxicities of a NaV1.7 Peptide Inhibitor

    • Toxicological Sciences
    • Studies have shown that some peptides and small molecules can induce non IgE-mediated anaphylactoid reactions through mast cell activation. Upon activation, mast cells degranulate and release vasoactive and proinflammatory mediators, from cytoplasmic granules into the extracellular environment which can induce a cascade of severe adverse reactions.

      • Chemical contaminants
      • Antibiotic residues
      • Heavy Metals
  9. Biomedical applications of L-alanine produced by Pediococcus acidilactici BD16 (alaD+)

    • Applied Microbiology and Biotechnology
    • L-alanine possesses extensive physiological functionality and tremendous pharmacological significance, therefore could be considered as potential ingredient for food, pharmaceutical, and personal care products. However, therapeutic properties of L-alanine still need to be addressed in detail to further strengthen its utilization as a viable ingredient for developing natural therapeutics with minimum side effects.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  10. Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria

    • Food and Bioprocess Technology
    • The present study aimed to evaluate the binding capacity and stability of ochratoxin A (10 µg/kg; OTA) by single and co-culture Lactobacillus acidophilus + Lactobacillus rhamnosus in various modes including viable, heat-, and ultrasound-inactivated cells as well as a combination of viable + heat- or ultrasound-inactivated cells. The stability of OTA binding on native and modified lactic acid bacteria (LAB) surface was conducted after washing with solvent.

      • Natural toxins
      • Mycotoxins
  11. Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland

    • Toxins
    • Fusarium head blight (FHB) caused by fungi of the genus Fusarium is one of the most dangerous crop diseases, which has a wide geographic distribution and causes severe economic losses in the production of major cereal species. The infection leads to the accumulation of mycotoxins in grains, which compromises its suitability for human and animal consumption.

      • Natural toxins
      • Mycotoxins
  12. Characterization and Antimicrobial Activity of Nigella sativa Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite

    • Antibiotics
    • N. sativa is an interesting source of bioactive compounds commonly used for various therapeutic purposes. Associate its seeds extracts with biomaterials to improve their antimicrobial properties are highly demanded. This study aims to investigate the encapsulation of NS extracts in hydroxyapatite nanoparticle sodium silicate glass (nHap/SSG) scaffold. NS essential oil (HS) was extracted by hydrodistillation, while hexane (FH) and acetone extracts (FA) were obtained using Soxhlet extraction.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. The washing step is necessary to remove biological and physical hazards from minimally processed vegetables. Nevertheless, the risk of foodborne diseases could persist even after washing due to postsanitizing contamination, and little is known about the antimicrobial effect of residual sanitizers.

      • Bacterial pathogens
      • Salmonella
  14. Establishment of monoclonal antibodies broadly neutralize infection of hepatitis B virus

    • Microbiology and Immunology
    • Microbiology and Immunology, Accepted Article. Antibodies against hepatitis B virus S protein can protect against hepatitis B virus (HBV) infection. Therefore, hepatitis B immunoglobulin (HBIG), which contains HBsAb, is used clinically as a therapy for HBV infection. In this study, we obtained a series of monoclonal antibodies that recognize multiple HBV genotypes. All the antibodies recognized conformational epitopes of S protein, but not linear epitopes.

      • Viruses
      • Hepatitis
  15. Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

    • International Journal of Food Science
    • Antidesma thwaitesianum Müll. Arg. or Mao is well-known in Thailand for its use in soft drinks and wine. This study investigated the potential of its fruit juice as a food preservative based on its antimicrobial activity against food-borne pathogens and spoilage.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  16. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on Cherry Tomatoes

    • A study was conducted to evaluate a new organic produce wash composed of a combination of organic acids and hydrogen peroxide, in the form of a mixed peroxyacid solution, against foodborne pathogens.  The mixed peroxyacid, composed of lactic acid, hydrogen peroxide and one or more fruit acids, was challenged against Salmonella enterica, E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  17. Guanosine inhibits hepatitis C virus replication and increases indel frequencies, associated with altered intracellular nucleotide pools

    • PLOS Pathogens
    • by Rosario Sabariegos, Ana María Ortega-Prieto, Luis Díaz-Martínez, Ana Grande-Pérez, Carlos García Crespo, Isabel Gallego, Ana I. de Ávila, Laura Albentosa-González, María Eugenia Soria, Pablo Gastaminza, Esteban Domingo, Celia Perales, Antonio Mas In the course of experiments aimed at deciphering the inhibition mechanism of mycophenolic acid and ribavirin in hepatitis C virus (HCV) infection, we observed an inhibitory effect of the nucleoside guanosine (Gua).

      • Viruses
      • Hepatitis
  18. Genome-Wide Association Study Reveals Complex Genetic Architecture of Cadmium and Mercury Accumulation and Tolerance Traits in Medicago truncatula

    • Frontiers in Plant Science
    • Heavy metals are an increasing problem due to contamination from human sources that and can enter the food chain by being taken up by plants. Understanding the genetic basis of accumulation and tolerance in plants is important for reducing the uptake of toxic metals in crops and crop relatives, as well as for removing heavy metals from soils by means of phytoremediation.

      • Chemical contaminants
      • Heavy Metals
  19. Integrated Application of Thiourea and Biochar Improves Maize Growth, Antioxidant Activity and Reduces Cadmium Bioavailability in Cadmium-Contaminated Soil

    • Frontiers in Plant Science
    • Cadmium (Cd) contamination of croplands jeopardizes sustainable crop production and human health. However, curtailing Cd transfer and mobility in the rhizosphere-plant system is challenging. Sole application of biochar (BC) and thiourea (TU) has been reported to restrain Cd toxicity and uptake in plants. However, the combined applications of BC and TU in mitigating the harmful effects of Cd on plants have not yet been thoroughly investigated.

      • Chemical contaminants
      • Heavy Metals
  20. Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

    • Frontiers in Microbiology
    • Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative or spoilage bacteria. Cava lees are a winery by-product rich in fiber and phenolic compounds and previous works have raised their revalorization from a food safety point of view.

      • Bacterial pathogens
      • Salmonella
  21. Genomic Insights Into Cadmium Resistance of a Newly Isolated, Plasmid-Free Cellulomonas sp. Strain Y8

    • Frontiers in Microbiology
    • Our current knowledge on bacterial cadmium (Cd) resistance is mainly based on the functional exploration of specific Cd-resistance genes. In this study, we carried out a genomic study on Cd resistance of a newly isolated Cellulomonas strain with a MIC of 5 mM Cd. Full genome of the strain, with a genome size of 4.47 M bp and GC-content of 75.35%, was obtained through high-quality sequencing. Genome-wide annotations identified 54 heavy metal-related genes.

      • Chemical contaminants
      • Heavy Metals
  22. The Influence of Genes on the “Killer Plasmid” of Dinoroseobacter shibae on Its Symbiosis With the Dinoflagellate Prorocentrum minimum

    • Frontiers in Microbiology
    • The marine bacterium Dinoroseobacter shibae shows a Jekyll-and-Hyde behavior in co-culture with the dinoflagellate Prorocentrum minimum: In the initial symbiotic phase it provides the essential vitamins B12 (cobalamin) and B1 (thiamine) to the algae. In the later pathogenic phase it kills the dinoflagellate. The killing phenotype is determined by the 191 kb plasmid and can be conjugated into other Roseobacters. From a transposon-library of D.

      • Natural toxins
      • Shellfish toxins
  23. Heterologous overexpression and preliminary antimicrobial activity test of salmocin M, a novel colicin M-like bacteriocin against Salmonella sp.

    • Archives of Microbiology
    • Currently, it is extremely important to identify and describe new alternative compounds with potential antimicrobial properties. Since various natural biological systems are capable of producing active compounds with such properties, many of them have been the subject of intensive study. The aim of this work was to heterologously overexpress, purify and preliminarily investigate the antimicrobial activity of a novel bacteriocin found in Salmonella species.

      • Bacterial pathogens
      • Salmonella
  24. Determination of the Cadmium Ions from Aqueous Solution Using EDTA Functionalized Prunus Dulcis L. Peels by Solid-Phase Extraction Method

    • Bulletin of Environmental Contamination and Toxicology
    • In the present study, Prunus Dulcis L. Peels was modified with ethylenedinitrilo tetraacetic acid and used as the sorbent for the preconcentration of Cd(II) ions from aqueous media. To characterize the sorbent, scanning electron microscopy-energy dispersive X-ray spectrometer and Fourier transform infrared spectrometer analysis were used. The optimum preconcentration conditions such as pH, eluent type, sample volume, sample flow rate and foreign ions effect were determined.

      • Chemical contaminants
      • Heavy Metals
  25. Distribution Characteristics of Cadmium and Arsenic in the Typical Vegetable Soil and the Sediment of its Irrigation Sources in Xijiang River Basin at the End of the Farming Slack Period

    • Bulletin of Environmental Contamination and Toxicology
    • We collected the farmland soil and the sediment, carried out sample speciation detection and distribution analyses, explored environmental self-purification on the distribution of Cd and As of agricultural sources. There were significant differences between total Cd and total As and between speciation distribution in the orders of magnitude.

      • Chemical contaminants
      • Heavy Metals